New York's 50+ Best Places to Enjoy Dessert, 2nd Edition: A City and Company Guide
Written by Andrea DiNoto and Paul Stiga
April 22, 2008
Travel - General
4-1/4 x 7-1/2
About This Book
New York is happily celebrating the joys of the sweet tooth.
An expanded and all-new second edition, New York's 50 Best Places to Enjoy Dessert is an A-to-Z guide to the sweetest dessert destinations the Big Apple has to offer. Looking for the holy grail of tarts? The swankiest spot for soufflé? The best boîte for butter cookies? Indexed by neighborhood, ethnicity, and major dessert category, this book will reveal who bakes and makes the best pies, pastries, chocolates, cupcakes, cookies, donuts, spoon desserts, hot chocolate, egg creams, and more.
For this updated second edition, readers will be treated to exciting new dessert adventure destinations highlighting new flavor combinations that Manhattan’s best pastry chefs are introducing to our palates, as well as sidebars concerning the best places to indulge your most passionate of chocolate cravings, a helpful sidebar for the most kid-friendly dessert eateries as well as a glossary and guide to cassatas, charlottes, and other lesser-known delicacies.
Conveying atmosphere as well as local lore, New York's 50 Best Places to Enjoy Dessert2nd Edition is the ultimate resource for every butter-sugar-cream-chocolate craving fiend living or visiting New York City.
About the Author
Andrea DiNoto is a writer specializing in design and food. Paul Stiga is a writer and the author of A Guide to Venice. The pair are lifelong New Yorkers who share a serious sweet tooth.