Titles by Subject
One Sweet Cookie: Celebrated Chefs Share Favorite Recipes
Written by Tracey Zabar, Photographed by Ellen Silverman
About This Book
A delectable collection of cookie recipes from New York’s best chefs, pastry chefs, and bakers. Cookies are the perfect end to a wonderful meal. One-bite meringues and macaroons melt in your mouth, while linzers and tuiles are the ultimate fanciful confections. Tracey Zabar has selected distinctly original cookie recipes from seventy-five of the very best culinary talents in Manhattan. Some are the chefs’ personal recipes, while others are the signature creations of top restaurants-Le Cirque, Eleven Madison Park, Gramercy Tavern, Artisanal, City Bakery, Felidia, Daniel, and Blue Hill at Stone Barns are included in this scrumptious mix.
About the Author
Trained as a pastry chef, Tracey Zabar teaches private baking classes. Ellen Silverman’s photographs have appeared in many cookbooks, including Karen DeMasco’s The Craft of Baking, as well as in leading lifestyle magazines.