Food & Wine


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101 Classic Cookbooks: 501 Classic Recipes

Edited by THE FALES LIBRARY, Foreword by Marion Nestle, Contribution by Judith Jones, Florence Fabricant and Alice Waters

  • October 9, 2012
  • Hardcover
  • Cooking - American - General
  • Rizzoli
  • 7-3/4 x 9-3/4
  • $50.00
  • $50.00
  • 978-0-8478-3793-9

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