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How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food

Written by Eataly, Foreword by Mario Batali, Lidia Bastianich, Joseph Bastianich and Oscar Farinetti

  • September 30, 2014
  • Hardcover
  • Cooking - Regional & Ethnic - Italian
  • Rizzoli
  • 8-1/4 x 11
  • $35.00
  • $35.00
  • 978-0-8478-4335-0

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