Cooking


Buy this Book

How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food

Written by Eataly, Foreword by Mario Batali, Lidia Bastianich, Joseph Bastianich and Oscar Farinetti

  • September 30, 2014
  • Hardcover
  • Cooking - Regional & Ethnic - Italian
  • Rizzoli
  • 8-1/4 x 11
  • $35.00
  • $35.00
  • 978-0-8478-4335-0

Your E-Mail Address
send me a copy

Recipient's E-Mail Address
(multiple addresses may be separated by commas)

Send Information in E-mail
Send only link in E-Mail

A personal message:

  • Links to our Affiliates and Imprints:

  • Universe
  • Skira Rizzoli New York
  • Rizzoli Ex Libris
  • Flammarion
  • Skira
  • Smith Street Books
  • Marsilio
  • Mondadori Electa
Find us on Facebook
Follow us on Twitter
Follow us on Pinterest
Follow us on YouTube
Follow us on Instagram
Follow us on Issuu
Corporate Membership: Met
© 2010- Rizzoli International Publications
site design by Duuplex