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Bistronomy: Recipes from the Best New Paris Bistros

Written by Jane Sigal, Foreword by Patricia Wells, Photographed by Fredrika Stjarne

  • September 22, 2015
  • Hardcover
  • Cooking - Regional & Ethnic - French
  • Rizzoli
  • 8-1/2 x 10
  • $39.95
  • $39.95
  • 978-0-8478-4610-8

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