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There's Always Room for Chocolate: Recipes from Brooklyn's The Chocolate Room

Written by Naomi Josepher, Jon Payson and Georgia Freedman

  • September 20, 2016
  • Hardcover
  • Cooking - Specific Ingredients - Chocolate
  • Rizzoli
  • 7-1/8 x 10-1/2
  • $32.50
  • $40.00
  • 978-0-8478-4863-8

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