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Chocolat: From the Cocoa Bean to the Chocolate Bar

Written by Pierre Marcolini, Edited by Chae Rin Vincent, Photographed by Marie-Pierre Morel

  • February 14, 2017
  • Hardcover
  • Cooking - Specific Ingredients - Chocolate
  • Rizzoli
  • 8-5/8 x 11-1/8
  • $40.00
  • $55.00
  • 978-0-8478-5928-3

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