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The Microgreens Cookbook: A Good Water Farms Odyssey

Written by Brendan Davison, Foreword by Amanda Cohen, Photographed by Morgan Ione Yeager and Michael Halsband

  • September 19, 2017
  • Hardcover
  • Cooking - Specific Ingredients - Vegetables
  • Rizzoli
  • 7-1/4 x 10-1/2
  • $39.95
  • $53.95
  • 978-0-8478-6028-9

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