Food & Wine


Margaret Fulton Baking Written by Margaret Fulton
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Margaret Fulton Baking: The Ultimate Sweet and Savory Baking Collection

Written by Margaret Fulton

  • September 25, 2012
  • Hardcover
  • Cooking - Desserts
  • Hardie Grant Books
  • 8-1/2 x 10
  • $49.95
  • $49.95
  • 978-1-74270-028-1

About This Book

This comprehensive baking bible with never-fail recipes is one baking book you need to own. Margaret Fulton Baking is the ultimate baking book and perfect accompaniment to any household. This is the first ever baking collection from Margaret and it includes her best tried and triple-tested recipes. With more than 320 sweet and savory options plus 140 variations, there are recipes for every level of baker, from beginner to advanced. From melt-in-your-mouth biscuits and rich cakes to light-as-air sponges and fluffy scones, there is a recipe to suit every occasion. Chapters include Biscuits, Brownies and Slices, Cupcakes and Muffins, Cakes, Desserts, and Pastry and with simple, clear instructions and plenty of hints and tips along the way, you’ll be baking up a storm in no time. Margaret Fulton Baking will inspire both old and new generations to expand their skills in the kitchen, making it an essential cookbook for every kitchen.

About the Author

With a career spanning more than 50 years, Margaret Fulton is Australia’s best known and most loved cookery writer. Through her work in magazines and as the author of over 25 cookbooks, Margaret has exerted an extraordinary influence over Australia’s culinary landscape. She has been honoured with the OAM (Medal of the Order of Australia) and was recognized as one of the National Trust’s 100 Living Australian National Treasures.

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