Food & Wine


Buy this Book

Cooking from the Heart: A Jewish Journey through Food

Written by Gaye Weeden and Hayley Smorgon

  • November 6, 2012
  • Hardcover
  • Cooking - Jewish & Kosher
  • Hardie Grant Books
  • 7-3/4 x 10
  • $39.95
  • $41.95
  • 978-1-74270-436-4

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