The ultimate recipes for the manliest of gatherings.
Since the dawn of man, we’ve been putting hunks of meat over the fire and salivating with anticipation while the roasty, meaty cooking smells draw a hungry crowd. We may have refined the process a little over the last 2 1/2 million years, but the fact is that searing a steak or a burger over a flame-licked grill is still one of the most satisfying ways to cook, especially for friends.
This book is your guide to getting the absolute best out of your grill—whether it’s a modest charcoal bucket or a gas-burning beast with all of the bells and whistles—and we’ve got the best recipes to please a crowd. And for those non–meat eaters (scandalous!), there’s even a (delicious and generous) handful of vegetarian options, too—as well as chapters on chicken, beef, lamb, pork, and seafood, not forgetting a great selection of desserts that work on the grill. Don’t say this book isn’t for everyone!
About the Author
Food writer and grilling enthusiast Oscar Smith has long since considered delicious meaty meals a fundamental part of the food pyramid. Oscar is based in Melbourne, Australia, and Feed the Man Meat is his first book.