- Publish Date: October 25, 2016
- Format: Hardcover
- Category: Cooking - Vegetarian
- Publisher: Flammarion
- Trim Size: 9-1/2 x 10-3/4
- Pages: 416
- US Price: $39.95
- CDN Price: $49.95
- ISBN: 978-2-08-020276-5
"Although I have real problems with the irate tenor of vegan rants, vegetarian cuisine is as old as man and has become far more diverse than ever in history, so that the non-vegetarian will find this fat, beautifully illustrated book a textbook for everything from its descriptions of fruits and vegetables to the way to make a perfect array of omelets, all with the precision that underpins all fine French cuisine. Those who are vegetarians, of whatever stripe, will go through it for years without exhausting its pleasures."
—JohnMariani.com
Author Bookshelf: Nathalie Carnet