Cooking


Artisanal Burger Written by Enzo De Angelis and Antonio Sorrentino, Contribution by Roselì Katibe and Giorgia Mele, Photographed by Maurizio de Fazio
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Artisanal Burger: 50 Italian Twists on an All-American Favorite

Written by Enzo De Angelis and Antonio Sorrentino, Contribution by Roselì Katibe and Giorgia Mele, Photographed by Maurizio de Fazio

  • April 11, 2017
  • Hardcover
  • Cooking - Specific Ingredients - Meat
  • Mondadori
  • 6-1/2 x 9-3/8
  • $29.95
  • $40.00
  • 978-88-918103-2-8

About This Book

A guide to gourmet hamburgers, Italian style.
 
Long considered a simple fast food, today the hamburger is a gourmet delight. Here it is served in all the glory of traditional Italian cooking, with artisanal breads and meats bursting with a whole range of delicious toppings.
 
This book illustrates recipes for hamburgers stemming from traditional Italian cuisine alongside recipes for French fries, salads, and sauces to discover or rediscover all the tastes of a timeless favourite. Mouthwatering highlights include the Smartburger with Scottona beef, roasted ham, Sorrento tomato, wild arugula, and mango; the Funburger with Scottona beef, gorgonzola, Italian speck, spumiglia lettuce, and green pepper sauce; and the Skillburger with Scottona beef, Parma ham, Parmigiano Reggiano cheese, spinach, and black truffle paste.
 
Vibrant images of ingredients and delectable finished burgers complete the book.

About the Author

Enzo De Angelis and Antonio Sorrentino are Italian chefs, authors, guests on numerous TV shows, and connoisseurs of gourmet food and wine.

Author Bookshelf

Enzo De Angelis

Author Bookshelf

Antonio Sorrentino
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