This completely illustrated cookbook celebrates everyone's favorite street and snack food--tacos--and includes more than 60 delicious recipes to get your kitchen humming.

Explore the delicious world of tacos in this uniquely crafted illustrated cookbook. California native Deborah Kaloper goes beyond the basics we've all come to know and love from the iconic Mexican street food and includes some deliciously new ideas to fill soft and hard tortillas (and your belly) in this very cool cookbook (mac-and-cheese tacos, anyone?). Of course, she hasn't forgotten to include classics and well-loved favorites such as Baha fish tacos, blackened chipotle chicken, smoky pulled pork and jalapeño tacos, and slow-cooked braised bean tacos. Also, if you're feeling inclined, Taco-topia also includes recipes for creating your own hard and soft tortillas, salsas bursting with flavor, and hot sauces from scratch.

Taco-topia shows that tacos are super versatile, perfectly easy to create, and even easier to eat--what's not to love? With bold illustrations and incredible recipes throughout, this is the most unique taco book you could ever own!

About The Author

Deborah Kaloper is a California-raised, Melbourne-based food writer, chef, former pastry chef, and now sought-after food stylist. Deb works daily with the best photographers, chefs, and writers--and she spends her downtime perfecting her tortillas. She has previously authored Ramen-topia, published by Smith Street Books in October 2017. Alice Oehr is an illustrator, and graphic and textile designer based in Melbourne, Australia. She has worked with publishers, including Egmont, Frankie magazine and Pan Macmillan, and brands including Lavazza coffee, Smiggle, and Grill'd. She has previously illustrated Ramen-topia and Prince A to Z for Smith Street Books.