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Chocolate
Written by Paule Cuvelier, Contribution by Cathy Selena and Natacha Nikouline
Pub Date: January 2008
Format: Hardcover
Category: Cooking - Chocolate
US Price: $29.95
CAN Price: $36.00
ISBN: 978-2-08-030055-3 (2-08-030055-5)
Publisher: Flammarion
Trim Size: 8-1/4 x 8-1/4
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About this Book
Beautifully produced and presented in an attractive box, this two-volume celebration of one of the world’s most beloved confections is a must for chocoholics everywhere. Its mouthwatering photographs, taken by one of France’s leading food photographers, are feasts for the eyes, making Chocolate an ideal gift. In the first volume, The History of Chocolate, chocolate lovers can discover the fascinating story behind this global favorite, and how the discovery of the cocoa bean and its subsequent transformation into a valuable commodity changed the face of history. This volume looks at the processes involved in transforming the raw bean into delectable confectionary, as well as the cultural role it played, with the establishment of Europe’s finest chocolate houses and its acceptance at all levels of society.The second volume, The Taste of Chocolate is devoted to appreciating chocolate in all its myriad guises, and includes useful tips on the optimal conditions to savor this black gold and how to find the perfect accompaniments, whether fruit, cheese, wine, or spices. It explains the terms used by the professionals—defining garniture, couverture, or ganache, for example—and the specialist techniques used in preparing the basic material into delectable confectionary. This connoisseur’s appreciation of chocolate is rounded off by a collection of irresistible chocolate recipes, including Chocolate-Cherry Mousse, Grand-Marnier Chocolate Cake, Chocolate Fondue with Fruit, and Chocolate-Praline Tart. Dare to indulge…
Praise
"...it's a delicious read any time you want to indulge in chocolate facts, fantasies, history and even recipes....This no-calorie set is half the price of a good box of chocolates and won't leave you feeling guilty when you're finished." ~The Charlotte Observer
"If the recipes don't make you drool, we guarantee that the pictures will." ~Florida International Magazine
"Both halves of the whole include lavish, lickable photographs by Natacha Nikouline, for a final product that's well, good enough to eat." ~Gayot Publications
About the Author
Since 1989, Paule Cuvelier has been Director of the renowned Maison Debauve & Gallais, founded in 1880, and whose original creator concocted chocolate confectionary for the kings of France.
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