Titles by Subject
Written by Tourbillon International
This one-of-a-kind catalog features the highest-quality complicated timepieces from the world’s most luxurious watchmakers.
June 2015 | Hardcover | 528 pages | $35.00
Foreword by Domenico Dolce and Stefano Gabbana, Photographed by Domenico Dolce
The images in Lin Dan—never before published and taken specially for this book—portray the young man in a previously unseen dimension, at times even brazen and unprincipled. In each of these photographs, Lin Dan appears in ever-different situations, each of which interpret a specific role: from the seducer to the Greco-Roman hero, from the gladiator to the great Imperial Emperor, from the aristocratic dandy to the Neapolitan street urchin.
June 2015 | Hardcover | 168 pages | $75.00
Written by Tourbillon International
Showcasing the latest masterpieces from leading manufacturers, this is the most comprehensive and current guide on watches available.
June 2015 | Trade Paperback | 432 pages | $30.00
Written by Roberto Bolle, Preface by Giovanni Puglisi, Photographed by Luciano Romano and Fabrizio Ferri, Introduction by Bob Wilson
This lavish photographic volume presents the magnificent Roberto Bolle, principal dancer of the American Ballet Theatre and guest artist at La Scala and the Royal Ballet, in the most beautiful locations throughout Italy, from St. Mark’s Square to Agrigento, from the Colosseum to Pompeii. Through the art of dance, Bolle has become one of Italy’s cultural ambassadors to the world. This book presents the dancer in some of the country’s most iconic locations.
June 2015 | Hardcover | 160 pages | $65.00
Edited by Masolino d’Amico, Silvia d’Amico, Caterina d’Amico and Dino Trappetti
The activity of the most glorious Italian costume tailoring company of our time, founded by Umberto Tirelli in 1964. The book presents a portrait of Tirelli with the history of his apprenticeship and his passion not only for the painstaking reproduction of ancient garments and accessories but also for building up a priceless collection of tens of thousands of original items of clothing.
June 2015 | Hardcover | 354 pages | $70.00
Written by Christa Clarke, Contribution by Arthur Bourgeois, Nichole Bridges, Kevin Dumouchelle and Kate Ezra
The first publication of the Barnes Foundation’s important and extensive African art collection. The Barnes Foundation is renowned for its astonishing collection of Postimpressionist and early Modern art assembled by Albert C. Barnes, a Philadelphia pharmaceutical entrepreneur. Less known is the pioneering collection of African sculpture that Barnes acquired between 1922 and 1924, mainly from Paul Guillaume, the Paris-based dealer. The Barnes Foundation was one of the first permanent installations in the United States to present…
June 2015 | Hardcover | 296 pages | $75.00
Written by Massimiliano Gioni, Mark Godfrey and Anne Pontegnie, Contribution by Fredi Fischli and Niels Olsen
Surveying the past thirty years of his career and demonstrating his immeasurable influence on contemporary painting, Albert Oehlen: Home and Garden comprises paintings, drawings, and prints from the artist’s most important bodies of work. From the beginning of his career, Oehlen set himself the task of exploring the language, structures, and experiences of painting. He has managed to reinvigorate the genres of portraiture, collage, and gestural abstraction in work that deploys a staggering range of imagery…
June 2015 | Hardcover | 160 pages | $50.00
Edited by Maria Giulia Barberini, Mary L. Levkoff, Carolyn H. Miner, Guilhem Scherf and Jeremy Warren
A tribute to an art historian who fundamentally changed the way we think about Baroque sculpture. A selection of papers from thirty leading scholars of European sculpture, in honor of Jennifer Montagu’s contribution to the field of Italian Baroque sculpture
June 2015 | Hardcover | 578 pages | $75.00
Written by Raph Rashid
A fun, quirky book full of the best fresh and fast food from California and Mexico—the flavors of Mexican inspired street food meet classic diner dishes. Feel the sand between your toes and the wind in your hair with Hungry for That—Raph Rashid’s ode to classic Californian diner food and modern Mexican street food. Hungry for That is a fun, eclectic mix of punchy flavors and fresh combinations with a hint of urban attitude thrown in…
June 2015 | Hardcover | 224 pages | $29.95
Written by Gigi Padovani
The story behind everyone’s favorite snack—Nutella. Nutella has its roots in a simple hazelnut and chocolate paste sold as Pasta Gianduja by Pietro Ferrero at his bakery in Alba, the center of Italy’s hazelnut-producing region in the Piedmont. While originally sold as a solid block, Ferrero started offering a creamy version called Supercrema in 1951. In 1964, Ferrero’s son Michele reformulated Supercrema and launched it throughout Europe as Nutella—a name easy to understand and remember in…
June 2015 | Hardcover | 308 pages | $24.95