Future Publications

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Bob Dylan

Bob Dylan

Text by Chris Murray, Foreword by Donovan, Photographed by Ted Russell

For those who love or have collected early Bob Dylan bootleg albums, an archive of never before published photographs of the young Dylan, when he first moved to New York City in the early 1960s. It was in late 1961, photographer Ted Russell recalls, that he first heard about an “up-and-coming young fellow who was coming out with his first album.” A freelance photographer on the lookout for good subjects, Russell was intrigued by a rave…

April 2015 | Hardcover | 144 pages | $35.00

Jean-Michel Basquiat

Jean-Michel Basquiat

Written by Robert Farris Thompson and Renee Richard

Featuring foldouts, candid photographs, and full-page color installation shots, this beautiful new book celebrates the work of Jean-Michel Basquiat over his brief but meteoric career. Dozens of historical photographs, both black-and-white and color, connect the text with the close to sixty color plates, providing invaluable insight into the life and work of this seminal artist. Art historian Robert Farris Thompson delivers a detailed analysis of some of Basquiat’s most iconic paintings, situating them within the artist’s…

April 2015 | Hardcover | 210 pages | $100.00

Jeff Koons: Split Rocker

Jeff Koons: Split Rocker

Text by Jerry Speyer, Nicholas Baume, Jerome de Noirmont and Laurent Le Bon, Foreword by Larry Gagsian

April 2015 | Hardcover | 56 pages | $60.00

Nature's Larder

Nature’s Larder

Written by Daniel de la Falaise

A thoughtful, deep-rooted way of cooking that reconnects us with the land. Daniel de la Falaise approaches cooking as a sensual task and a celebration of quality products involving as little interference as possible. His compass point: the taste of the raw ingredient just plucked from the soil. His way of cooking—which places vegetables at the forefront, but is not vegetarian—centers around coaxing the most flavor from each ingredient at its peak freshness. This book takes…

April 2015 | Hardcover | 272 pages | $39.95

The New Architecture of Qatar

The New Architecture of Qatar

Written by Philip Jodidio, Preface by Sheikh Tamin bin Hamadbin, Photographed by Roland Halbe

This is the most comprehensive publication on the stunning new architecture of Qatar, highlighting more than fifty projects.

April 2015 | Hardcover | 320 pages | $85.00

Sony Design

Sony Design

Contribution by Deyan Sudjic, Chip Kidd and Ian Luna

An impressive book dedicated to the innovative designs of Sony, a trailblazer in personal electronics and pioneer of the legendary and highly successful WALKMAN®, Handycam®, and other portable electronics. Emerging from the ashes of the Second World War, Sony Corporation pioneered the miniaturization of electronics and created some of the most innovative technologies of the postwar period. Following the model of one of its founders, Masaru Ibuka established Sony with the goal of doing what had…

April 2015 | Hardcover | 280 pages | $75.00

A Thousand Days of Magic

A Thousand Days of Magic

Written by Oleg Cassini

A gorgeously revised edition of this fashion favorite book, which combines Cassini’s memoirs of working closely with Jacqueline Kennedy during her brief White House years, his fashion philosophies and ideas, and the iconography of the early 1960s style and energy of the Kennedy years. Jacqueline Kennedy’s selection of Oleg Cassini to design her personal wardrobe as First Lady was not only fashion history, but political history as well. As the creator of the “Jackie look,” Cassini…

April 2015 | Hardcover | 224 pages | $50.00

Cairo Kitchen

Cairo Kitchen

Written by Suzanne Zeidy

A stunning cookbook that celebrates Cairo and its wonderful food. Combining authentic street food and delicious home-style cooking, this is modern Middle Eastern food, all set against the exotic, vibrant backdrop of Cairo. Suzanne Zeidy shares her favorite recipes, such as stuffed vine leaves and home-style beef kofta stew. Her modern dishes are classics reinterpreted in a fresh way: try quail on quinoa tabbouleh or seared sea bass on baba ghanoush. Middle Eastern food is made…

May 2015 | Hardcover | 288 pages | $35.00

Gelato Messina

Gelato Messina

Written by Nick Palumbo

Based on a back-to-basics approach with recipes made using entirely fresh ingredients, Gelato Messina will show how to make gelato in your own home just like the professionals. Gelato Messina is beautifully illustrated and fully photographic, filled with recipes to make any ice cream or gelato lover swoon. The book provides detailed instructions for creating the best possible gelato, with a comprehensive “basics” section, covering core ingredients, balancing and composition, and equipment and method, which will…

May 2015 | Hardcover | 320 pages | $29.95

High Art

High Art

Edited by Cecilia Alemani, Foreword by Donald R. Mullen, Jr., Contribution by Johanna Burton and Linda Yablonsky

The definitive book on High Line art, the public art program on the High Line, one of the most popular destinations in New York City. High Art surveys the first five years of art on the High Line, the unique elevated park in New York City created through the repurposing of an abandoned railway line. Since 2009, when the High Line was opened to the public, nineteen million visitors have been witness to more than 100…

May 2015 | Trade Paperback | 208 pages | $45.00

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