Future Publications

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Paris in Stride

Paris in Stride

Written by Sarah Moroz and Jessie Kanelos Weiner

A local’s treasure map to the sites where Parisians know to go to be oh-so-Parisian.

Finally, the “must-do, must-visit, must-see” travel list given to you by the Parisian friend you’ve been longing to have. Charmingly illustrated throughout, this practical guide will transport readers to the delightful sites and discoveries of Paris. Vibrant watercolors illustrate destinations including architectural marvels, gardens, historical highlights, cultural hubs, markets, food and wine favorites, and lots of little “je ne sais quoi’s” that…

April 2018 | Trade Paperback | 176 pages | $27.50

Please Do Not Touch

Please Do Not Touch

Written by Murray Moss and Franklin Getchell

A witty and revealing memoir of the mid-1990s, when high design became art and there was no more exclusive club for high design than MOSS.

For almost twenty years the SoHo design gallery MOSS was the place where design, art, money, and glamour mixed. Murray Moss, the impresario behind the shop, and his partner, Franklin Getchell, were the leading arbiters of good taste and the new—launching the careers of now-established designers such as Studio Job and…

April 2018 | Hardcover | 320 pages | $55.00

Ray Booth

Ray Booth

Written by Ray Booth and Judith Nasatir, Foreword by Bobby McAlpine

Ray Booth’s debut monograph presents curated home interiors by this master of modern elegance.

Trained as an architect, designer Ray Booth’s distinctively elegant, strikingly evocative spaces exude modernism while reflecting a sense of place and history. Booth’s creativity is palpable in spectacular homes demonstrating his ability to harmonize open-plan interiors with the surrounding landscape.

Presented here are Booth’s most celebrated Nashville residences and never-before-seen projects in Palm Beach, Louisiana, New York, Texas, and the Hamptons. Each illustrates his…

April 2018 | Hardcover | 240 pages | $55.00

Stone Houses

Stone Houses

Written by Linda Leigh Paul

A global look at rustic living in stone houses during the twenty-first century, Stone Houses presents new and recent houses that demonstrate the inexhaustible potential of this most beloved home structure.

Stone Houses presents more than twenty-five new and recent projects that represent the most charming and innovative spaces for rustic living with a uniquely durable material that has withstood the test of time and trends.

Here is a portrait of traditional styles as well as the most…

April 2018 | Trade Paperback | 304 pages | $55.00

Don't Sleep

Don’t Sleep

Written by Oliver Munday, Introduction by Hilton Als

Whip-smart, and with a ripped-from-the-headlines attitude, this book is a call to arms, demonstrating the unique ability of graphic design to speak truth to power.

Part personal history, part design philosophy, and part advocacy,  this  volume  showcases  the  arresting  work  of  Oliver  Munday.  Employing  humor  and  menace  in  equal  measure,  Munday  wields  graphic  design  as  a  tool  of  empowerment,  activism,  and  resistance.  Drawing  from  the  history  and  utility  of  twentieth- century agitprop, from Russian Constructivism…

April 2018 | Hardcover | 224 pages | $35.00

Vegetariano

Vegetariano

Written by Slow Food Editore

Unmatched in authenticity and scope, this celebration of vegetarian Italian cooking from Slow Food draws on traditional recipes, from the Alps to the tip of the boot and the islands.

Cooks across Italy have been making vegetarian dishes for centuries. Full of the exhaustive research and bona fides that readers worldwide have come to expect from Slow Food, Vegetariano collects over 400 of the best vegetarian (and frequently vegan) recipes from home cooks in every region of Italy—all…

April 2018 | Hardcover | 448 pages | $39.95

Bistro

Bistro

Written by Alain Ducasse

From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.

Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from his worldwide network of French bistros—Allard (in Paris), Aux Lyonnais (Paris), and Benoît (Paris, New York, and Tokyo). A relaxing, convivial alternative to haute cuisine, bistro cooking most closely approaches the British gastropub or Italian osteria tradition, with less formal dishes served with local wine. Ducasse and…

April 2018 | Hardcover | 260 pages | $35.00

Bruce Springsteen 1973-1986

Bruce Springsteen 1973-1986

Contribution by Chris Murray, Photographed by David Gahr

An unprecedented look at a very young Bruce Springsteen and the E Street Band, from the group’s creation and early New Jersey days to their meteoric rise and seminal Born in the USA tour, in photographs almost all not previously published.

David Gahr (1922–2008) was tapped by Columbia Records designer John Berg to shoot cover art for Bruce Springsteen’s second album, The Wild, the Innocent and the E Street Shuffle. Gahr’s earliest photographs of the musician showcase a youthful Springsteen,…

April 2018 | Hardcover | 192 pages | $39.95

Charlotte Moss Entertains

Charlotte Moss Entertains

Written by Charlotte Moss

Renowned and beloved interior designer and tastemaker Charlotte Moss celebrates gracious hospitality—from assembling striking place settings and arranging the table to hosting a dinner party or simply serving an elegant afternoon tea.

Charlotte Moss inspires readers to imbue everyday life with elegance and romance. Moss focuses on events—as small as breakfast in bed or tea in the afternoon or as elaborate as a festive Christmas luncheon or large dinner party—and the artifacts of our lives (china, silver,…

April 2018 | Hardcover | 288 pages | $50.00

Fruit

Fruit

Written by Bernadette W├Ârndl, Photographed by Gunda Dittrich

This is a beautifully designed and sumptuously photographed cookbook which shows how seasonal fruit harmonizes and enhances myriad vegetable and meat dishes.

We often associate fruit in recipes with preserves, cakes, sorbets, and desserts—all sweet dishes. However, fruit can be an incredible complement to savory dishes too. Adding blackberries to a duck breast— and-chard recipe or caramelized pears to a porkand-sage recipe creates an incredibly tasty dish with a great depth of flavor. We are already familiar…

April 2018 | Hardcover | 240 pages | $35.00

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