Future Publications

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Axel Vervoordt: Stories and Reflections

Axel Vervoordt: Stories and Reflections

Written by Axel Vervoordt and Michael James Gardner

Eminent tastemaker Axel Vervoordt recounts the pivotal moments in his life that formed the foundation of his mindful philosophy and signature aesthetic.

Axel Vervoordt is one of the world’s foremost tastemakers. Revered for his discerning eye in art and interior design through a career that has spanned more than fifty years, he is renowned for his captivating minimalist interiors. An iconic figure at the most prominent international art fairs and exhibitions, he incarnates a singular philosophy for…

April 2018 | Hardcover | 324 pages | $30.00

Becoming Barbra

Becoming Barbra

Written by Bill Eppridge

Becoming Barbra presents a never-before-seen look at a star in the making by an award-winning photographer with full access.

From the humble beginnings of Barbra Streisand’s career in 1963 to full-fledged stardom in 1966, renowned Life magazine photographer Bill Eppridge had full access to the young singer. He photographed Streisand shopping in a thrift shop; trying on outfits in her apartment; and there’s an appearance on the The Tonight Show with Johnny Carson—then live from New York. Eppridge documented Streisand meeting…

April 2018 | Hardcover | 144 pages | $39.95

Berthe Morisot

Berthe Morisot

Written by Jean-Dominique Rey, Foreword by Sylvie Patry

A detailed and highly personal account of the life and works of one of the most influential female Impressionist painters: Berthe Morisot.

Berthe Morisot won over the Impressionists with her talent and became the first woman of the group alongside Monet, Degas, Renoir, Pissarro, and Sisley. Likewise, she was heralded by the greatest writers of her time; in this tribute to her, an anthology of citations from Paul Valéry, Stéphane Mallarmé, and Jean Cocteau offers an…

April 2018 | Hardcover | 224 pages | $29.95

Bistro

Bistro

Written by Alain Ducasse

From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.

Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from his worldwide network of French bistros—Allard (in Paris), Aux Lyonnais (Paris), and Benoît (Paris, New York, and Tokyo). A relaxing, convivial alternative to haute cuisine, bistro cooking most closely approaches the British gastropub or Italian osteria tradition, with less formal dishes served with local wine. Ducasse and…

April 2018 | Hardcover | 260 pages | $35.00

Gardens of Style

Gardens of Style

Written by Janelle McCulloch

The inspiring private gardens of celebrated fashion and design tastemakers, and how these beautiful sanctuaries have influenced their creative work.

Mother Nature has always been a grand muse, particularly in the world of fashion and design. Many fashion designers, from Christian Dior to Carolyne Roehm, have drawn on gardens and their beguiling botanicals to inspire and inform their collections. These designers and their interior design counterparts, such as Celerie Kemble, Bunny Williams, and Jeffrey Bilhuber, also like…

April 2018 | Hardcover | 240 pages | $55.00

Head to Toe

Head to Toe

Written by Mirko Ilic and Steven Heller

A first-of-its-kind celebration featuring more than 600 examples of the human body as represented in graphic design, this innovative book will appeal to art directors, graphic designers, and design fans.

This groundbreaking volume investigates and illuminates a new generation of artists and the ways that they relate to one of art history’s most storied traditions: nude figure drawing and painting. This informative (and occasionally very cheeky) book demonstrates the ways in which new mediums and new technologies…

April 2018 | Trade Paperback | 304 pages | $50.00

I Thought About It in My Head and I Felt It in My Heart but I Made It with My Hands

I Thought About It in My Head and I Felt It in My Heart but I Made It with My Hands

Written by Rob Ryan

Rob Ryan’s art—delicate, colorful, playful, and evocative—brings sophisticated layers of emotion to simple vignettes with universal appeal.

In this, the first book of his collected artwork, Rob Ryan combines a childlike enthusiasm for color and craft with a romantic’s compulsion to explore love, desire, fantasy, and melancholy. Working principally in papercuts and stencils, and often mixing startling artistry with a raconteur’s turn of phrase, he is able to craft an entire world within his artwork—from the…

April 2018 | Hardcover | 208 pages | $45.00

Industrial Design in the Modern Age

Industrial Design in the Modern Age

Introduction by Penny Sparke

An ambitious new survey of industrial design from 1900 to the present day in the United States, Europe, and around the world, as told through selected objects from the George R. Kravis II Collection.

Destined to become a new classic in the design genre, this major work summarizes an enormous topic—the creation of everyday objects for mass production and consumption from 1900 to the present—and shows how these products have become both symbols of the modern…

April 2018 | Hardcover | 384 pages | $85.00

Liaigre

Liaigre

Written by Christian Liaigre, Photographed by Thomas Luntz and Jean-Philippe Piter

This exquisite volume is an all-access pass inside master interior designer Christian Liaigre’s trendsetting work.

Christian Liaigre, a visionary interior designer, takes us inside six exclusive properties to unveil his luxurious world of design. Liaigre unleashes his masterful eye on diverse, international settings—a hidden Spanish residence, a luxury yacht, a massive Swiss farmstead, a thatched-roof paradise in Bora Bora, a modern Canadian manor, and a villa in the south of France. He combines local materials with the…

April 2018 | Hardcover | 320 pages | $75.00

Little Korea

Little Korea

Written by Billy Law

Little Korea demystifies a diverse, inventive, and completely delicious cuisine that has been a huge influence on global food trends in recent years. Eat like a local.

There’s a steadily growing interest in Korean food across the globe, which can be seen reflected in the number of Korean restaurants and chains opening up, as well as iconic Korean dishes like kimchi popping up on high-end menus. Of course, it’s helped that the cult food figure of David…

April 2018 | Hardcover | 224 pages | $35.00

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