Future Publications

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James Halliday's Australian Wine Companion 2015

James Halliday’s Australian Wine Companion 2015

Written by James Halliday

Released annually, James Halliday’s Australian Wine Companion is the most authoritative and entertaining guide to Australian wine. Keenly anticipated each year by winemakers, collectors, and wine lovers, the Australian Wine Companion is recognized nationally as the industry benchmark. The 2015 edition has been completely revised to bring you up-to-the-minute information. In his inimitable style, Halliday shares his extensive knowledge of wine through detailed tasting notes, each with vintage-specific ratings, alcohol content and price, advice on optimal…

September 2014 | Trade Paperback | 776 pages | $29.95

The Italian Kitchen

The Italian Kitchen

Edited by Cristina Morozzi

A lavishly illustrated volume that showcases the work of the most prestigious Italian kitchen designers and manufacturers. The kitchen is central to Italian life—it is the heart of any Italian home. This handsomely designed and illustrated volume showcases why Italian kitchens are so legendary: in every detail and material we discover the passion, quality, functionality, and talent used to create these marvelous kitchens that are comfortable and welcoming. The volume features eleven companies, among them Dada,…

September 2014 | Hardcover | 192 pages | $85.00

Jeff Koons

Jeff Koons

Written by Norman Rosenthal

September 2014 | Hardcover | 98 pages | $100.00

Less is More

Less is More

Written by Domonique Bertolucci

Less is More is a collection of inspirational messages and advice that encourages the reader to enjoy life more by living a little more simply. Trying to do it all, be it all and have it all is exhausting—and too often, people find themselves asking ‘What was it all for?’ The sad conclusion for so many is that the things they pushed themselves to do and have were never that important. Less is More shows the…

September 2014 | Hardcover | 224 pages | $14.95

Little Italy

Little Italy

Written by Nicole Herft

Whether it’s a cocktail party, picnic, birthday celebration, or lunch box emergency, Little Italy will have you sorted with perfect recipes for bite-sized Italian treats. With over 50 easy-to-follow recipes, Little Italy is full of tempting finger food for all occasions. From quick and simple snacks to elegant, flavorsome canapés, those who love Italy and its food will delight in the recipes on offer. Entice your guests with some of Italy’s finest flavors in a cute…

September 2014 | Hardcover | 104 pages | $19.95

Matthew Barney

Matthew Barney

Written by Okwui Enwezor, Contribution by Homi K. Bhabha, Hilton Als, Diedrich Diederichsen and David Walsh

On the occasion of a major exhibition, performance, and film premiere, this book considers Matthew Barney’s epic seven-year project, an odyssey of death and its mythologies. This long-awaited volume documents the full breadth of this ambitious new project, the first major series by the artist since the legendary Cremaster cycle. River of Fundament is directly inspired by Norman Mailer’s Egyptian novel Ancient Evenings, his infamous classic that chronicled the passage of a narrator through the stations…

September 2014 | Hardcover | 312 pages | $95.00

Men In This Town

Men In This Town

Written by Giuseppe Santamaria

Men In This Town is a street-style journal capturing men with a distinct look in their natural lifestyle. From five distinct cities around the world—New York, Tokyo, Milan, London, and Sydney—photographer, art director, and blogger Giuseppe Santamaria brings together a unique photographic collection showcasing the styles of the modern man. Giuseppe seeks out the everyday man in each city whose dress sense speaks volumes about who they are. Alongside striking images captured from the streets, Giuseppe…

September 2014 | Hardcover | 256 pages | $19.95

One Dish, Two Ways

One Dish, Two Ways

Written by Jane Kennedy

A quirky, unique cookbook with family-friendly recipes served to children, and then with a few additional ingredients added to create a delicious dinner for parents too. Feeding a family every night is hard. Jane Kennedy knows because she cooks for seven people, seven days a week. It’s not the cooking that’s hard, it’s thinking of a new dinner idea EVERY SINGLE NIGHT. Grown-ups are easy. They love spices and chili and garlic and onions and herbs…

September 2014 | Trade Paperback | 208 pages | $29.95

Paparazzi!

Paparazzi!

Edited by Clement Cheroux, Foreword by Alain Seban

All aspects of the paparazzi’s craft are examined in this volume that unveils the complex love–hate relationship between photographer and celebrity, and the role of the oft-disparaged profession in contemporary art today. In 1960, Fellini invented the now infamous paparazzi character in La Dolce Vita. The profession has since alternated between parasite and indispensible marketing tool in the lucrative business of celebrity branding that has become a mainstay of popular culture. The most scandalous and memorable…

September 2014 | Hardcover | 320 pages | $60.00

Real Vietnamese Cooking

Real Vietnamese Cooking

Written by Tracey Lister and Andreas Pohl, Photographed by Michael Fountoulakis

The definitive collection of recipes that captures the experience of travelling through Vietnam, and illustrates how to re-create the flavors at home. Real Vietnamese Cooking is a culinary voyage through this unique country. It samples the memorable meals found everywhere from street stalls to family gatherings, covering the three main culinary regions of the country: the hearty food of the cooler north with its four distinct seasons, dishes from the center with its tradition of the…

September 2014 | Trade Paperback | 392 pages | $39.95

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