Future Publications

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Men In This Town

Men In This Town

Written by Giuseppe Santamaria

Men In This Town is a street-style journal capturing men with a distinct look in their natural lifestyle. From five distinct cities around the world—New York, Tokyo, Milan, London, and Sydney—photographer, art director, and blogger Giuseppe Santamaria brings together a unique photographic collection showcasing the styles of the modern man. Giuseppe seeks out the everyday man in each city whose dress sense speaks volumes about who they are. Alongside striking images captured from the streets, Giuseppe…

September 2014 | Hardcover | 256 pages | $19.95

One Dish, Two Ways

One Dish, Two Ways

Written by Jane Kennedy

A quirky, unique cookbook with family-friendly recipes served to children, and then with a few additional ingredients added to create a delicious dinner for parents too. Feeding a family every night is hard. Jane Kennedy knows because she cooks for seven people, seven days a week. It’s not the cooking that’s hard, it’s thinking of a new dinner idea EVERY SINGLE NIGHT. Grown-ups are easy. They love spices and chili and garlic and onions and herbs…

September 2014 | Trade Paperback | 208 pages | $29.95

Paparazzi!

Paparazzi!

Edited by Clement Cheroux, Foreword by Alain Seban

All aspects of the paparazzi’s craft are examined in this volume that unveils the complex love–hate relationship between photographer and celebrity, and the role of the oft-disparaged profession in contemporary art today. In 1960, Fellini invented the now infamous paparazzi character in La Dolce Vita. The profession has since alternated between parasite and indispensible marketing tool in the lucrative business of celebrity branding that has become a mainstay of popular culture. The most scandalous and memorable…

September 2014 | Hardcover | 320 pages | $60.00

Real Vietnamese Cooking

Real Vietnamese Cooking

Written by Tracey Lister and Andreas Pohl, Photographed by Michael Fountoulakis

The definitive collection of recipes that captures the experience of travelling through Vietnam, and illustrates how to re-create the flavors at home. Real Vietnamese Cooking is a culinary voyage through this unique country. It samples the memorable meals found everywhere from street stalls to family gatherings, covering the three main culinary regions of the country: the hearty food of the cooler north with its four distinct seasons, dishes from the center with its tradition of the…

September 2014 | Trade Paperback | 392 pages | $39.95

Sweet Serendipity

Sweet Serendipity

Written by Stephen Bruce, Foreword by Melissa Rivers and Joan Rivers

A newly revised edition of the cookbook that makes everyone feel like a kid again. Serendipity 3, New York’s legendary restaurant and boutique, has a history as rich as its sinful and sumptuous desserts, and this new edition of its cookbook indulges in both to commemorate its sixtieth anniversary. Seventy-five scrumptious dessert recipes and fabulous anecdotes bring the magical enchantment and irreverent flair of Serendipity to the home.

September 2014 | Hardcover | 128 pages | $25.00

Tabanlioglu Architects

Tabanlioglu Architects

Written by Philip Jodidio and Suha Ozkan, Contribution by Luis Fernandez-Galiano

The first comprehensive volume on the Istanbul-based firm Tabanlio?lu Architects, whose innovative designs come from the modern tradition. The scope of Tabanlio?lu’s projects is all-encompassing, from residential to mixed-use complexes across Turkey and abroad, including a wide range of building types from high-rises to museums.

September 2014 | Trade Paperback | 240 pages | $85.00

Away At Home

Away At Home

Written by Jason Grant, Photographed by Lauren Bamford

Live every day like you’re on vacation with tips, tricks, and inspiration for creating a relaxed home. That sun-drenched feeling of a perfect vacation shouldn’t have to go away when you get back home. Taking inspiration from road trips, beach houses, boutique hotels, and summer holidays spent playing under a sprinkler, Mr. Jason Grant shows you how to style your spaces to capture that vacation feeling in your own home. With tips for making your yard…

September 2014 | Hardcover | 288 pages | $39.95

Choupette

Choupette

Contribution by Francoise Cacote and Sebastien Jondeau, Compiled by Patrick Mauries and Jean-Christophe Napias, Photographed by Karl Lagerfeld

Karl Lagerfeld’s world-famous cat dispenses essential advice on lifestyle, diet, fashion, beauty, and international travel for the uber-fashionable feline. Choupette—the constant feline companion of designer Karl Lagerfeld, creative director at Chanel—is a celebrity pet like no other. She has it all, from her own iPad to private jet service. She eats from Goyard silver seated next to Karl at the table, has been immortalized in Tokidoki figurines with the Kaiser, and has inspired his couture collections….

September 2014 | Hardcover | 128 pages | $24.95

Christmastime in New York City

Christmastime in New York City

Written by Roxie Munro

A tribute to the magic of Manhattan during the holiday season from a beloved cover illustrator for The New Yorker. Back in print for the first time in more than twenty years, Christmastime in New York City takes readers on a tour of the Big Apple all decked out for the holiday season. Roxie Munro’s endearing, retro style presents panoramic drawings of various sights in New York City during the Christmas season, including the Macy’s Thanksgiving…

September 2014 | Hardcover | 32 pages | $14.95

Cultured Foods for Your Kitchen

Cultured Foods for Your Kitchen

Written by Leda Scheintaub, Foreword by Sandor Ellix Katz, Photographed by William Brinson

One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. Cultured Foods for Your Kitchen draws on the traditions of fermenting from around the world, offering inspiring ways to incorporate nutritional cultures into everyday cooking. Fermentation is a traditional means of preserving the harvest, and today it is also prized for the range of flavors it creates: the spicy kick of kimchi, the cooling tang of yogurt, the refreshing effervescence of kombucha, and the umami…

September 2014 | Hardcover | 192 pages | $29.95

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