Future Publications

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Entertaining in Grand Style: Savoir Faire of a Parisian Chef

Entertaining in Grand Style: Savoir Faire of a Parisian Chef

Written by Nad├Ęge Forestier, Photographed by Francis Hammond

Chef James Viaene shares his favorite memories and recipes accumulated over fifty years working in the grand homes and kitchens of the Parisian elite. James Viaene began his culinary career in the midst of a postwar cultural revival of sumptuous dinners, balls, and galas. He started in some of Paris’s greatest restaurants and later was hired at the Parisian residence of the Duke and Duchess of Windsor. He then trained under a series of renowned cooks…

September 2016 | Hardcover | 192 pages | $19.98

Fine French Desserts: Essential Recipes and Techniques

Fine French Desserts: Essential Recipes and Techniques

Written by Hubert Delorme, Vincent Boue and Didier Stephan, Photographed by Clay McLachlan

This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly illustrated volume details 260 step-by-step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts and are grouped by category: hot or cold desserts, entremets, classic pastries, cakes, tarts, and frozen desserts. Expert chefs provide baking tips that will assure success with foolproof…

September 2016 | Hardcover | 480 pages | $24.98

Francis Bacon: Late Paintings

Francis Bacon: Late Paintings

Written by Richard Calvocoressi, Text by Richard Francis, Mark Stevens and Colm Toibin, Contribution by Martin Harrison

Encompassing more than twenty-five paintings that Francis Bacon made in London and Paris during the last two decades of his life, this book serves as a companion to the 2015 exhibition at Gagosian Gallery, New York, and is the first in-depth exploration of the innovations of the artist’s late work. In his late paintings, Francis Bacon refined themes that had long obsessed him. He quoted reflexively from his oeuvre, reworking subjects to strip them to the…

September 2016 | Hardcover | 208 pages | $100.00

Francois Nars

Francois Nars

Written by Francois Nars

An invitation into the beautiful and inspiring world of François Nars—makeup artist, photographer, and iconoclast—through an exclusive look at his editorial contributions for leading fashion magazines, personal photography projects, and the groundbreaking vision behind NARS Cosmetics. François Nars, the influential French makeup artist and founder of the luxe makeup brand NARS Cosmetics, has continually created new standards of beauty through his bold artistry and unique aesthetic vision for over thirty years. After moving to New York…

September 2016 | Hardcover | 434 pages | $85.00

French Wine: An Illustrated Miscellany

French Wine: An Illustrated Miscellany

Written by Bernard Pivot

This handsome volume pays homage to the humble grape’s revered nectar. This truly exceptional miscellany of anecdotes, facts, quotable quotes, and interesting stories celebrates wine in all its guises: from the origin of the toast (to prevent being poisoned at a dinner, it was customary for guests to tip part of their drink into their companion’s glass) to the exact number of references to wine in the Bible (441) to the debate over whether Dom Perignon…

September 2016 | Hardcover | 256 pages | $12.98

Italian Cooking: Classic Recipes and Techniques

Italian Cooking: Classic Recipes and Techniques

Written by Mia Mangolini, Preface by Carlo Petrini, Photographed by Francesca Mantovani

This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef. Italian cuisine is one of life’s great pleasures and Italian Cooking offers the step-by-step kitchen techniques that are the secret to success. An overview of fundamental cooking methods offers expertise in preparing antipasti, pizza dough, fresh and dried pasta, risotto, polenta, sauces, seafood, and ice cream. Each method is explained…

September 2016 | Hardcover | 464 pages | $19.98

Jean Patou: A Fashionable Life

Jean Patou: A Fashionable Life

Written by Emmanuelle Polle, Photographed by Francis Hammond

An illustrated monograph of haute couture designer Jean Patou’s life and career during the apex of twentieth-century glamour, drawn from previously unpublished family archives. During the 1920s and 1930s, the French couturier Jean Patou was Chanel’s main rival: day pajamas, jersey sportswear, swimwear, and the little black dress were all among the innovative designs marking Patou’s remarkable, albeit brief, career as the king of Parisian fashion. With his untimely death at 49, he had only fifteen…

September 2016 | Hardcover | 280 pages | $24.98

The Killer Detail: Defining Moments in Fashion

The Killer Detail: Defining Moments in Fashion

Written by Francois Armanet and Elisabeth Quin

Striking photographs of 120 influential figures of the twentieth century highlight a singular sartorial detail that the stars wore first and that, as a result, redefined fashion. In a series of iconic portraits accompanied by insightful and sometimes dishy text, this volume examines the most influential stars of the twentieth century and the “killer detail” that made them stand out and for which they would forever be remembered. If what Stendhal called “the charming little flaw”…

September 2016 | Hardcover | 264 pages | $17.98

Light French Recipes

Light French Recipes

Written by Dr. Jean-Michel Cohen, Contribution by Geraldine Sauvage, Photographed by Bernard Radvaner

With the help of Dr. Cohen’s quick-and-easy recipes, you’ll savor French meals and still fit into your jeans tomorrow. Traditional French cuisine is famous for ultra-rich, high-calorie dishes, which are off-limits to the figure-conscious dieter. In this book, Dr. Jean-Michel Cohen, an international best-selling author and nutritionist, takes one hundred classic French dishes and serves them up in health-conscious recipes that taste as good as the originals but at a fraction of the calorie count. With…

September 2016 | Hardcover | 192 pages | $9.98

The Little Bacon Cookbook

The Little Bacon Cookbook

Written by Jack Campbell

Everything is better with bacon, right? Bacon—that perennial favorite, known even to sway hardened vegetarians—is the star of this little piggy book. Sure, we all like to add a slice or two of crispy bacon to our weekend breakfasts and brunches, but this is only a tiny part of the bigger porcine picture. Here you’ll find forty easily achievable recipes—all photographed—that take bacon from the breakfast table and into all types of dishes. From piggy snacks,…

September 2016 | Hardcover | 112 pages | $19.95

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