Future Publications

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Guo Pei

Guo Pei

Foreword by Paula Wallace

The first major book on China’s leading couture visionary reveals the intricate craftsmanship and imperial glamour that has fashion publications worldwide declaring Guo Pei’s creations “the Empire’s new clothes.” An exponent of artisan craftsmanship and theatrical fantasy often compared to Alexander McQueen and Sarah Burton, Guo Pei dresses Chinese state dignitaries and American celebrities alike in richly bejeweled creations of imperial opulence. The designer’s first monograph, published on the occasion of her first solo exhibition, offers insight…

January 2018 | Hardcover | 176 pages | $55.00

Obsession: Marlene Dietrich

Obsession: Marlene Dietrich

Written by Henry-Jean Servat, Pierre Passebon and Marlene, Dietrich

Parisian gallery owner, antiques dealer, and style tastemaker Pierre Passebon curates his favorite portraits of Marlene Dietrich by world-class photographers in this exquisite cloth-bound volume.

Featuring rare images from Pierre Passebon’s personal collection, this volume celebrates Marlene Dietrich, Hollywood’s iconic femme fatale, as immortalized by master photographers including Edward Steichen, Irving Penn, Richard Avedon, Cecil Beaton, Milton Greene, George Hurrell, Antony Armstrong-Jones, and others. An active participant in her photo sessions, she constructed her own unique…

January 2018 | Hardcover | 88 pages | $29.95

The Way Back

The Way Back

Written by Annette Blaugrund and Joseph J. Rishel, Foreword by Thomas Padon, Contribution by Brandywine River Museum of Art

The first monograph on this highly talented American realist painter, an heir to the Brandywine school of artists.

American artist George A. “Frolic” Weymouth (1936–2016) was a visionary conservationist, coachman, and accomplished painter. Like his friend and artistic mentor Andrew Wyeth, Weymouth worked chiefly in egg tempera and watercolor to create a highly personal panorama of the landscapes and people he knew in Chadds Ford, Pennsylvania, where he lived.

Weymouth, a sixth-generation member of the du…

January 2018 | Hardcover | 160 pages | $60.00

The World's Best BFFs

The World’s Best BFFs

Written by Nadia Bailey, Illustrated by Juppi Juppsen

This fun, colorful, fully illustrated book celebrates the world’s most inspiring friendships—real and fictional—making it the perfect gift for 
your own BFF.

Is there anything better than seeing photos of Sir Ian McKellen and Sir Patrick Stewart palling around? Anything more satisfying than seeing comedy queens Tina Fey and Amy Poehler slay together at the Golden Globes? A great friendship makes us better people—more loyal, more true, more generous and funny, and more able to face the world.

The…

January 2018 | Hardcover | 96 pages | $14.95

Alpine

Alpine

Written by Gilles Uzan, Jean-Luc Fournier and Monica Sabolo

In a graphic and artistic extension of the new model A110, this handsome volume celebrates the revival of the epic Alpine sports car.

A veritable dialogue between the Alpine A110 sports car and the artists and writers who pay homage to it through photographs, art, and text, this book captures the model’s sensual mechanics, masterful agility, and esprit de corps.

The guiding force behind Jean Rédélé’s creation of the Alpine in 1955 was a love of…

February 2018 | Trade Paperback | 208 pages | $75.00

Anselm Kiefer

Anselm Kiefer

Written by James Lawrence and Karl Ove Knausgaard, Contribution by Louisa Buck

In 1974 Anselm Kiefer produced Erotik im Fernen Osten oder: Transition from Cool to Warm, a book of watercolors. Thirty years later, Gagosian Gallery’s newest catalogue marks Kiefer’s return to the medium, with works made between 2012 and 2015.

More than forty unique artists’s books, their pages painted with gesso to mimic marble, can be found in the exciting new tome. Artists’s books are an integral part of Kiefer’s oeuvre; over time they have ranged in scale…

February 2018 | Hardcover | 280 pages | $120.00

Arts & Foods

Arts & Foods

Text by Germano Celant

A captivating book which sets out to investigate different languages of creativity associated with food: from painting to design, photography to fashion, architecture to cinema, and music to sculpture.

An exceptional iconographic exhibition, curated by the famous art critic Germano Celant, which explores the intimate relationship between art and food over the past 150 years; this book has a huge quantity of images on food associated with classic and contemporary art, East and West.
The internationally…

February 2018 | Trade Paperback | 960 pages | $65.00

Bordeaux Grands Crus Classés 1855

Bordeaux Grands Crus Classés 1855

Written by Hugh Johnson and Franck Ferrand, Foreword by Philippe Castéja, Photographed by Guillaume de Laubier

Step inside the châteaux of the fabled red wines of the Médoc and white wines of Sauternes on this insider’s tour, complete with tasting notes for the great vintages.

The landmark creation of the Grands Crus Classés in 1855 set the benchmark for wine quality around the world. The sixty-one reds of the Médoc and twenty-seven whites of Sauternes are considered the finest wines in the world. The care that goes into creating these exceptional wines…

February 2018 | Hardcover | 264 pages | $65.00

The Colosseum Book

The Colosseum Book

Written by Nunzio Giustozzi

By combining history, art, politics, and architecture, as well as the magic of the Colosseum, this fascinating book reveals seven different itineraries to discover one of the most emblematic and evocative monuments in the world.

Every year, millions of visitors enter the Colosseum, which represents a common heritage of human history and culture. Visiting it is still considered a sensational experience, a unique moment that everyone wishes to see at least once in a lifetime.

The…

February 2018 | Trade Paperback | 256 pages | $19.95

Da Vittorio

Da Vittorio

Written by Enrico Cerea and Roberto Cerea, Foreword by Joan Roca and Joseph Roca, Photographed by Giovanni Gastel

From one of Italy’s most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs.
Nestled in the foothills between Milan and Bergamo, Da Vittorio’s renown lies in its artful seafood dishes and locally sourced ingredients. A blend of…

February 2018 | Hardcover | 192 pages | $49.95

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