Future Publications

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Cultured Foods for Your Kitchen

Cultured Foods for Your Kitchen

Written by Leda Scheintaub, Foreword by Sandor Ellix Katz, Photographed by William Brinson

One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. Cultured Foods for Your Kitchen draws on the traditions of fermenting from around the world, offering inspiring ways to incorporate nutritional cultures into everyday cooking. Fermentation is a traditional means of preserving the harvest, and today it is also prized for the range of flavors it creates: the spicy kick of kimchi, the cooling tang of yogurt, the refreshing effervescence of kombucha, and the umami…

September 2014 | Hardcover | 192 pages | $29.95

Damiani: Alchemy of Desire

Damiani: Alchemy of Desire

Edited by Cristina Morozzi

Marking the company’s ninetieth anniversary, this lushly illustrated volume showcases Damiani’s tradition of creative and beautifully crafted jewelry-the best of Italian style. Damiani jewelry represents the highest expression of Italian style: unique pieces created with passion and craftsmanship for three generations. Founded in 1924 by Enrico Grassi Damiani, personal jeweler to the nobility, the company celebrates its ninetieth anniversary with a lavishly designed volume that focuses on tradition, craftsmanship, and creativity. Today, Damiani’s clientele includes many…

September 2014 | Hardcover | 240 pages | $100.00

Elements

Elements

Written by Rem Koolhaas

Architecture is a strange mixture of persistence and flux, an amalgamation of elements — some that have been around for over 5,000 years and others that were (re)invented yesterday.  The fact that these elements change independently of each other, according to different cycles and economies, and for different reasons, turns each building into a complex collage of the archaic and the current, the site-specific and the standard, mechanical smoothness and the spontaneous.  Only by looking at…

September 2014 | Boxed Set | 2336 pages | $190.00

The Hills of Chianti

The Hills of Chianti

Written by Piero Antinori, Translated by Natalie Danford

The head of Italy’s “first family” of winemaking reflects on the Antinoris’ six-hundred-year legacy and a life of good food and drink in the hills of Tuscany. If you know wine, you know the name Antinori. Since 1385, this noble Florentine family has produced some of Italy’s finest wines. The Hills of Chianti tells the story of the Antinoris and the Tuscany they call home, through seven iconic bottles that define their legacy. From the Tignanello…

September 2014 | Hardcover | 230 pages | $26.95

The Hills of Chianti

The Hills of Chianti

Written by Piero Antinori, Translated by Natalie Danford

The head of Italy’s “first family” of winemaking reflects on the Antinoris’ six-hundred-year legacy and a life of good food and drink in the hills of Tuscany. If you know wine, you know the name Antinori. Since 1385, this noble Florentine family has produced some of Italy’s finest wines. The Hills of Chianti tells the story of the Antinoris and the Tuscany they call home, through seven iconic bottles that define their legacy. From the Tignanello…

September 2014 | eBook | 230 pages | $26.95

James Halliday's Wine Atlas of Australia

James Halliday’s Wine Atlas of Australia

Written by James Halliday, Photographed by Richard Humphrys

A fully revised and updated edition of James Halliday’s award-winning, definitive, and unrivaled atlas on Australian wine. From deep, supple, and mouth-filling Shiraz to golden botrytised Riesling, from delicious gooseberry and grass-driven Sauvignon Blanc to the generosity of sun-kissed Chardonnay, Australia produces wines that are among the best in the world. The diversity of Australian landscapes and soils ensures an optimal environment for every variety of wine grape, whether the cool climate of Tasmania for Pinot…

September 2014 | Hardcover | 326 pages | $59.95

The Jewish World

The Jewish World

Text by Alla Efimova and Francesco Spagnolo

A fascinating survey of Jewish art and history from one of the most comprehensive Jewish collections. The Jewish World represents an overview of Jewish art that spans the multiple dimensions of Jewish life across the globe. Through beautiful photographs and insightful texts, this richly illustrated book brings to light masterpieces of Judaica and craftsmanship—from classical paintings to lush illuminations, from intricate silverwork to modernist sculpture—from The Magnes Collection, one of the world’s largest and most preeminent…

September 2014 | Hardcover | 176 pages | $55.00

Jodice Canova

Jodice Canova

Written by Giuliana Ericani

A disquiet expressed with a timeless vision. The decision to pay homage to Antonio Canova could not but start out of the encounter with the man who, back in 1992, had already understood his sculptures and captured their essence in images that have themselves become works of art. This man, this contemporary artist, could only be Mimmo Jodice. He is not only a photographer of art but a person with a keen gaze and vision who…

September 2014 | Hardcover | 120 pages | $47.00

Miles of MAC

Miles of MAC

Written by James Gager, Photographed by Miles Aldridge

M•A•C Cosmetics, a pioneer in professional makeup, presents one hundred looks that epitomize the span of their thirty years as the leaders in high-fashion makeup. Since its founding in 1984 by the Canadians Frank Toskan and Frank Angelo, M•A•C Cosmetics has revolutionized the role of makeup and become a leader of avant-garde and edgy looks both on and off the runway. Their motto—all ages, all races, all sexes—and unique advertising campaigns featuring RuPaul, Catherine Deneuve, Lady…

September 2014 | Hardcover | 256 pages | $45.00

O.Z.: Olivier Zahm

O.Z.: Olivier Zahm

Written by Olivier Zahm, Text by Glenn O’Brien and Donatien Grau

The man behind Purple magazine is the chronicler of his generation, exposing the lifestyles of the creative elite through his intimate, autobiographical photographs.

September 2014 | Trade Paperback | 608 pages | $85.00

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