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The Architecture of Diplomacy

The Architecture of Diplomacy

Written by Anthony Seldon and Daniel Collings, Foreword by HRH The Prince of Wales, Contribution by James Osen, Photographed by Eric Sander

‘The Residence is a beautiful place … and your ambassadors use it well. It makes a big difference if you have an Embassy that is some kind of artistic expression, which therefore recalls the country’s eminence.’
Dr Henry Kissinger, US Secretary of State, 1973-7
 
 
Since opening its doors in 1930, the British Ambassador’s Residence has been considered the premier diplomatic address in Washington. A neoclassical English country house with influences from American Colonial  architecture, the Residence was built…

May 2014 | Hardcover | 236 pages | $65.00

The Gentleman's Handbook

The Gentleman’s Handbook

Written by Alfred Tong, Illustrated by Jack Hughes

All you need to know about living the gentleman’s lifestyle. There’s never been a tougher time to be a gentleman. In addition to the general vulgarity of the modern world, he has to contend with all manner of things: the challenges of social media, the practicalities of being metrosexual and still taken seriously at work, and juggling his finances in these cash-strapped times. Or does he? Who is this man who is seen slipping with ease…

May 2014 | Hardcover | 176 pages | $17.95

Hernan Bas

Hernan Bas

Written by Hernan Bas, Contribution by Jonathan Griffin and Nancy Spector, Introduction by Christian Rattemeyer

This book chronicles the work of this young figurative painter, whose moody portraits reflect the youth of contemporary culture. Hernan Bas is known for his overgrown landscapes and intimate figurative portraits of beautiful boyish and hip young men. With a style that is energetic and gestural, his work nods to abstract expressionism yet remains contemporary in feel. His pieces are romantic and often uncompromisingly sexual, with dark narratives or open landscapes. A soft palette is met…

May 2014 | Hardcover | 274 pages | $75.00

Jan Fabre

Jan Fabre

Written by Germano Celant

May 2014 | Hardcover | 512 pages | $100.00

Kwang Young Chun

Kwang Young Chun

Written by Kwang Young Chun, John C. Welchman and Carter Ratcliff

The first monograph on Korean artist Kwang Young Chun, renowned for exquisite handmade mulberry paper sculptures and textured surfaces that represent harmony and conflict in the unity of many. Covering the entirety of Kwang Young Chun’s career from his early abstract paintings to his famed Aggregation series—complex structures and canvases created from the antique, handmade mulberry paper pages of literary and academic texts and tinted with teas, fruits and flowers—this book documents a highly influential contemporary artist whose work, writes the New York Times, “…makes…

May 2014 | Hardcover | 180 pages | $50.00

Light French Recipes

Light French Recipes

Written by Dr. Jean-Michel Cohen, Contribution by Geraldine Sauvage, Photographed by Bernard Radvaner

With the help of Dr. Cohen’s quick-and-easy recipes, you’ll savor French meals and still fit into your jeans tomorrow. Traditional French cuisine is famous for ultra-rich, high-calorie dishes, which are off-limits to the figure-conscious dieter. In this book, Dr. Jean-Michel Cohen, an international best-selling author and nutritionist, takes one hundred classic French dishes and serves them up in health-conscious recipes that taste as good as the originals but at a fraction of the calorie count. With…

May 2014 | Hardcover | 192 pages | $24.00

Paris Pastry Club

Paris Pastry Club

Written by Fanny Zanotti

A charming collection of pastries and sweet treats. In Paris Pastry Club, Fanny Zanotti recalls her food memories and favorite recipes of France through all the flavors of her childhood. Taste her grandma’s rich nougat, her mama’s orange and yogurt cake that was inhaled on Sundays, and a fail-safe recipe for crepes that she perfected at her papa’s creperie. As well as old favorites, Fanny shares her own recipes from her years as a successful pastry…

May 2014 | Hardcover | 160 pages | $29.95

Roast Lamb In the Olive Groves

Roast Lamb In the Olive Groves

Written by Belinda Harley, Photographed by Jonathan Lovekin

Mediterranean cuisine meets idyllic island life. Roast Lamb in the Olive Groves presents the quintessence of Mediterranean cooking: healthy, fresh ingredients used in delicious flavor combinations that are easy to prepare. Try your hand at real tzatziki and tasty dolmades; learn a fuss-free way to prepare grilled meats and seafood; cook up one of Belinda’s warm pies on a cold winter night; and mix a glorious daiquiri for a warm summer evening with friends. Belinda’s recipes…

May 2014 | Hardcover | 272 pages | $39.95

Swing High

Swing High

Written by Anthony Gunn

A collection of reflections and quotes to help you improve your life by rediscovering the happiness and simplicity you knew as a child. When was the last time you played dress-up or made time to waste time? Swing High will inspire you to tap into your inner child and remember the truths you once knew but have forgotten along the way. Swing High is a motivational book that offers tools to tackle the challenges-both big and…

May 2014 | Hardcover | 136 pages | $14.95

This Is Brazil

This Is Brazil

Written by Fernanda de Paula and Shelley Hepworth

A gorgeous cookbook celebrating the joyful soul of Brazil through its evocative, vibrant cuisine. Sprawling over eight million square kilometers, Brazil is as massive as it is majestic. From the mighty Amazon to the gauchos in the south, it’s a country whose passionate people and unforgettable scenery excite the world’s imagination. As interest builds in Brazil in the lead-up to the 2014 World Cup, this book showcases the unique interplay of food and culture in the…

May 2014 | Trade Paperback | 184 pages | $29.95

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