Future Publications

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One Dish, Two Ways

One Dish, Two Ways

Written by Jane Kennedy

A quirky, unique cookbook with family-friendly recipes served to children, and then with a few additional ingredients added to create a delicious dinner for parents too. Feeding a family every night is hard. Jane Kennedy knows because she cooks for seven people, seven days a week. It’s not the cooking that’s hard, it’s thinking of a new dinner idea EVERY SINGLE NIGHT. Grown-ups are easy. They love spices and chili and garlic and onions and herbs…

September 2014 | Trade Paperback | 208 pages | $29.95

Palm Angels

Palm Angels

Written by Francesco Ragazzi, Contribution by Joel Vacheron, Introduction by Pharrell Williams

Featuring large-format photographs of skaters in Venice Beach and Manhattan Beach, Palm Angels is the definitive book on the L.A. skateboarding scene, capturing the style and street culture of the world’s most elite communities of skaters. Photographed by Francesco Ragazzi, the Italian art director of Moncler, Palm Angels features a special focus on the look and fashions of skate culture. While it emphasizes dramatic movement through stunning images taken in various Los Angeles neighborhoods, it is…

September 2014 | Hardcover | 208 pages | $55.00

Paparazzi!

Paparazzi!

Edited by Clement Cheroux, Foreword by Alain Seban

All aspects of the paparazzi’s craft are examined in this volume that unveils the complex love–hate relationship between photographer and celebrity, and the role of the oft-disparaged profession in contemporary art today. In 1960, Fellini invented the now infamous paparazzi character in La Dolce Vita. The profession has since alternated between parasite and indispensible marketing tool in the lucrative business of celebrity branding that has become a mainstay of popular culture. The most scandalous and memorable…

September 2014 | Hardcover | 320 pages | $60.00

Real Vietnamese Cooking

Real Vietnamese Cooking

Written by Tracey Lister and Andreas Pohl, Photographed by Michael Fountoulakis

The definitive collection of recipes that captures the experience of travelling through Vietnam, and illustrates how to re-create the flavors at home. Real Vietnamese Cooking is a culinary voyage through this unique country. It samples the memorable meals found everywhere from street stalls to family gatherings, covering the three main culinary regions of the country: the hearty food of the cooler north with its four distinct seasons, dishes from the center with its tradition of the…

September 2014 | Trade Paperback | 392 pages | $39.95

Sweet Serendipity

Sweet Serendipity

Written by Stephen Bruce, Foreword by Melissa Rivers and Joan Rivers

A newly revised edition of the cookbook that makes everyone feel like a kid again. Serendipity 3, New York’s legendary restaurant and boutique, has a history as rich as its sinful and sumptuous desserts, and this new edition of its cookbook indulges in both to commemorate its sixtieth anniversary. Seventy-five scrumptious dessert recipes and fabulous anecdotes bring the magical enchantment and irreverent flair of Serendipity to the home.

September 2014 | Hardcover | 128 pages | $25.00

Tabanlioglu Architects

Tabanlioglu Architects

Written by Philip Jodidio and Suha Ozkan, Contribution by Luis Fernandez-Galiano

The first comprehensive volume on the Istanbul-based firm Tabanlio?lu Architects, whose innovative designs come from the modern tradition. The scope of Tabanlio?lu’s projects is all-encompassing, from residential to mixed-use complexes across Turkey and abroad, including a wide range of building types from high-rises to museums.

September 2014 | Trade Paperback | 240 pages | $85.00

Top With Cinnamon

Top With Cinnamon

Written by Izy Hossack

A beautifully styled cookbook featuring over 60 modern recipes for everyday, from the young, fresh talent behind the stunning blog Top With Cinnamon. Cinnamon. Izy Hossack isn’t your regular 17-year-old. Since her early teens, she has been developing delicious recipes and styling and photographing them with a flair well beyond her years—and recording it all on her blog, topwithcinnamon.com. Now an internet phenomenon, her site has received international attention and was shortlisted in the Saveur Best…

September 2014 | Hardcover | 208 pages | $29.95

Christmastime in New York City

Christmastime in New York City

Written by Roxie Munro

A tribute to the magic of Manhattan during the holiday season from a beloved cover illustrator for The New Yorker. Back in print for the first time in more than twenty years, Christmastime in New York City takes readers on a tour of the Big Apple all decked out for the holiday season. Roxie Munro’s endearing, retro style presents panoramic drawings of various sights in New York City during the Christmas season, including the Macy’s Thanksgiving…

September 2014 | Hardcover | 32 pages | $14.95

Cultured Foods for Your Kitchen

Cultured Foods for Your Kitchen

Written by Leda Scheintaub, Foreword by Sandor Ellix Katz, Photographed by William Brinson

One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. Cultured Foods for Your Kitchen draws on the traditions of fermenting from around the world, offering inspiring ways to incorporate nutritional cultures into everyday cooking. Fermentation is a traditional means of preserving the harvest, and today it is also prized for the range of flavors it creates: the spicy kick of kimchi, the cooling tang of yogurt, the refreshing effervescence of kombucha, and the umami…

September 2014 | Hardcover | 192 pages | $29.95

Damiani: Alchemy of Desire

Damiani: Alchemy of Desire

Edited by Cristina Morozzi

Marking the company’s ninetieth anniversary, this lushly illustrated volume showcases Damiani’s tradition of creative and beautifully crafted jewelry-the best of Italian style. Damiani jewelry represents the highest expression of Italian style: unique pieces created with passion and craftsmanship for three generations. Founded in 1924 by Enrico Grassi Damiani, personal jeweler to the nobility, the company celebrates its ninetieth anniversary with a lavishly designed volume that focuses on tradition, craftsmanship, and creativity. Today, Damiani’s clientele includes many…

September 2014 | Hardcover | 240 pages | $100.00

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