Titles by Subject
Written by Caroline Griffiths
Kick-start your mornings with a delicious and nutritious breakfast bowl.
February 2017 | Trade Paperback | 128 pages | $19.95
Written by Rossella Menegazzo, Takeshi Fujimori and Yuki Seli
An unsurpassed master of postwar Japanese realist photography and a reference for amateur photographers even today.
February 2017 | Hardcover | 176 pages | $45.00
Written by Various Authors
A company born almost by chance but always steered by passion and love.
February 2017 | Hardcover | 240 pages | $90.00
Written by Elisabeth De Feydeau, Edited by Alain Baraton, Foreword by Catherine Pegard
A horticultural tour of Marie-Antoinette’s domain, the lavishly constructed gardens at Versailles, accompanied by eighteenth-century archival illustrations.
February 2017 | Hardcover | 240 pages | $17.98
Edited by Rainald Franz, Text by Pasquale Gagliardi, Valerio Terraroli, Christoph Thun-Hohenstein and Andreas Vass
The second catalog dedicated to international developments in twentieth- century glass, after Glass from Finland in the Bischofberger Collection.
February 2017 | Hardcover | 328 pages | $60.00
Edited by Massimiliano Gioni, Contribution by Richard Prince
A work of a multigenerational group of artists who engage in a complex analysis of American popular culture, entertaining a love-and-hate relationship with the founding myths of the American dream.
February 2017 | Hardcover | 464 pages | $65.00
Text by Joachim Pissarro and Donatien Grau
February 2017 | Hardcover | 120 pages | $100.00
Preface by John Elderfield, Contribution by Francine Prose and Carol Armstrong
This striking new book features 18 paintings by renowned American abstract painter Helen Frankenthaler.
February 2017 | Hardcover | 120 pages | $80.00
Written by Stéphane Bern, Photographed by Guillaume de Laubier
Discover the magic of Luxembourg with this homage to the country’s rich history, diverse culture, and beautiful landscapes.
February 2017 | Hardcover | 160 pages | $40.00
Written by Pamela Strobel, Introduction by Matt Lee and Ted Lee
A new edition gives due to this long-lost classic that helped define soul food.
February 2017 | Hardcover | 240 pages | $30.00