Future Publications

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Juice. Blend. Taste.

Juice. Blend. Taste.

Written by Cindy Palusamy

150 recipes for drinks that taste as good as they are good for you. The innovative international juice bar and café concept The Juicery teams up with more than fifty leading global experts in the fields of nutrition and integrative medicine (doctors, nutritionists, personal trainers, naturopaths, estheticians, spa owners, and chefs) to inspire healthier eating and greater consumption of seasonal produce by incorporating nutritious and delicious drinks into everyday life. This book features tasty recipes for…

March 2018 | Trade Paperback | 192 pages | $9.98

Me & McDuff

Me & McDuff

Written by Leslie Oschmann, Foreword by Keith Johnson

Eat Pray Love meets Beloved Dog in this gift book about how an artist discovered an authentic, creative life—thanks to an adventurous dog.
 
This is the story of a woman who had two lifelong wishes: to own a dog, and to make art by hand every day, the way she had as a child.
 
As her career blossomed, and the years passed, she started to miss working with pencils, paper, scissors, and fabric. She wondered: Is this…

March 2018 | Hardcover | 80 pages | $25.00

Real Maine Food

Real Maine Food

Written by Ben Conniff and Luke Holden, Photographed by Stacey Cramp

Down-home recipes from the best restaurants, food artisans, bakeries, and farmers across the state. Eating a hot buttered lobster roll is like taking a mini-vacation: it conjures the scent of salt in the air and the crash of waves on the rocks—the essence of a day at the beach in Maine. Now, with Real Maine Food you can re-create this humble delicacy as well as more than 100 other Maine dishes at home. Maine has developed…

March 2018 | Hardcover | 224 pages | $14.98

Risotto and Beyond

Risotto and Beyond

Written by John Coletta, Nancy Ross Ryan and Monica Kass Rogers

A definitive guide to the Italian rice-cookery repertoire.

From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisine—rice cookery. Rice is a staple of northern Italy, where all Italian rice is produced. A rich and varied rice-based cookery has developed in this region. These 100 authentic dishes bring the full range of Italian rice cooking into the home kitchen, from familiar dishes—arancini, crochettes, risotti, and…

March 2018 | Hardcover | 240 pages | $37.50

The Civil War Soldier

The Civil War Soldier

Written by Angus Konstam

Specially commissioned photographs of more than 700 key artifacts and military equipment bring to life the experiences of Union and Confederate soldiers of all ranks, by exploring the uniforms, weapons, and objects carried by soldiers on both sides. There is an abiding fascination with the Civil War. What personal items did soldiers carry in their haversacks? How did the weaponry differ between ranks? What did the design of each unit’s flag symbolize? This is the ultimate quartermaster’s locker…

March 2018 | Hardcover | 160 pages | $9.98

The Road Trip Book

The Road Trip Book

Written by Darryl Sleath, Foreword by Charley Boorman

The world’s superlative road trips—scenic, thrilling, and memorable—in both natural and urban settings.

For anyone who has fallen under its spell, a car represents freedom and adventure. For decades, the American tradition of the road trip has been bound up with the idea of new possibilities and new horizons. This book is an indispensable guide to the most beautiful, breathtaking, extraordinary, and fun road trips the world has to offer.

Complete with road trips varying in…

March 2018 | Hardcover | 960 pages | $36.95

The California Missions

The California Missions

Written by Ruben G. Mendoza, Photographed by Melba Levick

Magical spaces rich in history, the missions of California, featured here in all-new photography, invite reverie and hint of romance.

The twenty-one missions of California, from San Diego to San Francisco Solano, are historic treasures and sites of pilgrimage for visitors from the world over. Intrinsically beautiful structures typically built of adobe brick and wood, adorned with towers, domes, whitewashed stucco, often surrounded by lush gardens, the missions are at the very heart of California.

Established…

March 2018 | Hardcover | 256 pages | $55.00

Charles James

Charles James

Written by Michele Gerber Klein, Foreword by Harold Koda

Inspired by the discovery of long-overlooked interviews conducted just before his death, this is the first biography of the visionary fashion designer Charles James.

Christian Dior described him as the inspiration for the “New Look.” Salvador Dalí called his work “soft sculpture,” and Virginia Woolf exclaimed, “He is a genius.”

As George Bernard Shaw tells us, only unreasonable men change the world. This portrait of the life and times of Charles James—winner of two Coty awards,…

March 2018 | Hardcover | 254 pages | $37.50

India Hicks: A Slice of England

India Hicks: A Slice of England

Written by India Hicks, Foreword by Carolina Herrera, Photographed by Miguel Flores-Vianna

The first look at designer India Hicks’s house in the English countryside, as well as the houses of her childhood.

A follow-up to India Hicks’s New York Times bestselling book, India Hicks: Island StyleIndia Hicks: A Slice of England is the designer’s exploration of her British heritage and how she has expressed it in her newly finished English country house in Oxfordshire. The book is divided into two parts. Part one, Legacy, is the story of her family’s homes, including the…

March 2018 | Hardcover | 224 pages | $50.00

The L.A. Cookbook

The L.A. Cookbook

Written by Alison Clare Steingold

From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.’s best chefs transport the California Dream to your table.

Blessed by the abundance of sun, sea, and fertile agricultural land; vibrant Asian, Latin American, Middle Eastern, and European communities; and talent in up-and-coming mavericks, celebrity chefs, and bold restaurateurs redefining hospitality, Los Angeles is having an unprecedented food moment.

Alison Clare Steingold has collected and curated…

March 2018 | Hardcover | 256 pages | $40.00

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