Future Publications

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Sweet Serendipity

Sweet Serendipity

Written by Stephen Bruce, Foreword by Melissa Rivers and Joan Rivers

A newly revised edition of the cookbook that makes everyone feel like a kid again. Serendipity 3, New York’s legendary restaurant and boutique, has a history as rich as its sinful and sumptuous desserts, and this new edition of its cookbook indulges in both to commemorate its sixtieth anniversary. Seventy-five scrumptious dessert recipes and fabulous anecdotes bring the magical enchantment and irreverent flair of Serendipity to the home.

September 2014 | Hardcover | 128 pages | $25.00

Tabanlioglu Architects

Tabanlioglu Architects

Written by Philip Jodidio and Suha Ozkan, Contribution by Luis Fernandez-Galiano

The first comprehensive volume on the Istanbul-based firm Tabanlio?lu Architects, whose innovative designs come from the modern tradition. The scope of Tabanlio?lu’s projects is all-encompassing, from residential to mixed-use complexes across Turkey and abroad, including a wide range of building types from high-rises to museums.

September 2014 | Trade Paperback | 240 pages | $85.00

Top With Cinnamon

Top With Cinnamon

Written by Izy Hossack

A beautifully styled cookbook featuring over 60 modern recipes for everyday, from the young, fresh talent behind the stunning blog Top With Cinnamon. Cinnamon. Izy Hossack isn’t your regular 17-year-old. Since her early teens, she has been developing delicious recipes and styling and photographing them with a flair well beyond her years—and recording it all on her blog, topwithcinnamon.com. Now an internet phenomenon, her site has received international attention and was shortlisted in the Saveur Best…

September 2014 | Hardcover | 208 pages | $29.95

Choupette

Choupette

Compiled by Patrick Mauries and Jean-Christophe Napias, Photographed by Karl Lagerfeld

September 2014 | Hardcover | 128 pages | $24.95

Christmastime in New York City

Christmastime in New York City

Written by Roxie Munro

A tribute to the magic of Manhattan during the holiday season from a beloved cover illustrator for The New Yorker. Back in print for the first time in more than twenty years, Christmastime in New York City takes readers on a tour of the Big Apple all decked out for the holiday season. Roxie Munro’s endearing, retro style presents panoramic drawings of various sights in New York City during the Christmas season, including the Macy’s Thanksgiving…

September 2014 | Hardcover | 32 pages | $14.95

Cultured Foods for Your Kitchen

Cultured Foods for Your Kitchen

Written by Leda Scheintaub, Foreword by Sandor Ellix Katz, Photographed by William Brinson

One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. Cultured Foods for Your Kitchen draws on the traditions of fermenting from around the world, offering inspiring ways to incorporate nutritional cultures into everyday cooking. Fermentation is a traditional means of preserving the harvest, and today it is also prized for the range of flavors it creates: the spicy kick of kimchi, the cooling tang of yogurt, the refreshing effervescence of kombucha, and the umami…

September 2014 | Hardcover | 192 pages | $29.95

Damiani: Alchemy of Desire

Damiani: Alchemy of Desire

Edited by Cristina Morozzi

Marking the company’s ninetieth anniversary, this lushly illustrated volume showcases Damiani’s tradition of creative and beautifully crafted jewelry-the best of Italian style. Damiani jewelry represents the highest expression of Italian style: unique pieces created with passion and craftsmanship for three generations. Founded in 1924 by Enrico Grassi Damiani, personal jeweler to the nobility, the company celebrates its ninetieth anniversary with a lavishly designed volume that focuses on tradition, craftsmanship, and creativity. Today, Damiani’s clientele includes many…

September 2014 | Hardcover | 240 pages | $100.00

Elements

Elements

Written by Rem Koolhaas

Architecture is a strange mixture of persistence and flux, an amalgamation of elements — some that have been around for over 5,000 years and others that were (re)invented yesterday.  The fact that these elements change independently of each other, according to different cycles and economies, and for different reasons, turns each building into a complex collage of the archaic and the current, the site-specific and the standard, mechanical smoothness and the spontaneous.  Only by looking at…

September 2014 | Boxed Set | 2336 pages | $190.00

The Hills of Chianti

The Hills of Chianti

Written by Piero Antinori, Translated by Natalie Danford

The head of Italy’s “first family” of winemaking reflects on the Antinoris’ six-hundred-year legacy and a life of good food and drink in the hills of Tuscany. If you know wine, you know the name Antinori. Since 1385, this noble Florentine family has produced some of Italy’s finest wines. The Hills of Chianti tells the story of the Antinoris and the Tuscany they call home, through seven iconic bottles that define their legacy. From the Tignanello…

September 2014 | Hardcover | 240 pages | $26.95

The Hills of Chianti

The Hills of Chianti

Written by Piero Antinori, Translated by Natalie Danford

The head of Italy’s “first family” of winemaking reflects on the Antinoris’ six-hundred-year legacy and a life of good food and drink in the hills of Tuscany. If you know wine, you know the name Antinori. Since 1385, this noble Florentine family has produced some of Italy’s finest wines. The Hills of Chianti tells the story of the Antinoris and the Tuscany they call home, through seven iconic bottles that define their legacy. From the Tignanello…

September 2014 | eBook | 240 pages | $26.95

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