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France: An Illustrated Miscellany

France: An Illustrated Miscellany

Written by Denis Tillinac

This handsome volume presents France and its rich culture in all its bounty—from landscape and tradition to literature and legend. Eminent French author Denis Tillinac takes the reader through provincial French villages to deluxe Riviera retreats and on to the City of Light, providing insight into Henri IV, the origins of champagne, and the development of the high-speed (TGV) train along the way. From Flaubert’s Madame Bovary to the infamous Napoleon Bonaparte, and from La Fontaine’s…

March 2015 | Hardcover | 256 pages | $34.95

Giorgetto Giugiaro

Giorgetto Giugiaro

Edited by Giuliano Molineri

The definitive monograph on the work of one of the world’s most celebrated car designers. This is the first monograph published on one of the most renowned automotive designers of our time, Giorgetto Giugiaro, who was named Car Designer of the Century in December 1999 and inducted into the Automotive Hall of Fame in 2002. The book explores Giugiaro’s creative background—he comes from a family of painters and musicians—and the technical and engineering skills he cultivated…

March 2015 | Hardcover | 480 pages | $95.00

A Home in Paris

A Home in Paris

Text by Catherine Synave, Photographed by Guillaume De Laubier

This broad spectrum of interiors draws inspiration from both the classic French decorative tradition and the freshest Parisian home designs. Discover the rich diversity of Parisian style in thirty-four interiors that are rife with inspiration and grouped into five thematic chapters. Classic interiors feature crystal chandeliers and gilt-framed mirrors, a marble bust flanked by eighteenth-century Louis XV rattan chairs, or floral-embroidered Chinese tapestries paired with a mother-of-pearl-inlaid armoire. Modern interiors incorporate mod Tulip chairs, geometric Calder-esque…

March 2015 | Hardcover | 216 pages | $34.95

Kenko Kitchen

Kenko Kitchen

Written by Kate Bradley

Kenk Kitchen is a stunningly photographed collection of simple, delicious, and healthy recipes which are completely vegan as well as gluten- and refined sugar-free. We all know that we should be eating more vegetables and whole foods, but how do we incorporate healthier choices into our busy everyday lives In Kenk Kitchen, Kate Bradley shares a range of healthy and delicious foods that are easy to prepare, with ingredients available from the local store. Featuring a…

March 2015 | Hardcover | 256 pages | $29.95

Make & Do

Make & Do

Written by Beci Orpin

Beci Orpin’s latest book, Make & Do, is filled with inspirational projects for making the perfect craft from different materials such as paper, fabric, wood, and found objects. Make & Do is filled with inspiration and crafty ideas, with a focus on creating items from different raw materials, such as fabric, paper, and wood. Each chapter is dedicated to one of these mediums, along with a chapter for repurposing existing objects—no more will your Ikea furniture…

March 2015 | Hardcover | 216 pages | $24.95

Mich Turner's Cake School

Mich Turner’s Cake School

Written by Mich Turner

Expert lessons and tutorials for successful cake making and decorating from the acclaimed celebrity baker and cake designer. This comprehensive, practical guide to making, baking, and decorating cakes—from simple iced cakes to extravagant affairs with buttercream flowers—is the ultimate reference from award-winning cake designer Mich Turner. Turner teaches how to bake all types of cakes for every occasion, from decadent chocolate to traditional spice cakes. With step-by-step instructions, she shows how to make a classic sugar-paste…

March 2015 | Hardcover | 272 pages | $40.00

Nicky Haslam

Nicky Haslam

Written by Nicky Haslam

The enduring appeal of English-style interiors from the current master of the genre. Nicholas “Nicky” Haslam is one of the world’s most distinguished interior designers, and this career-crowning monograph explores his signature style. Haslam began designing in 1972 and has become known for opulent, original, and timeless interiors. With a prime motivation of creating interiors that are “flattering to their owners,” his firm’s work is seductively glamorous, layered with a historical knowledge and an originality that…

March 2015 | Hardcover | 288 pages | $55.00

Paul Bocuse: Simply Delicious

Paul Bocuse: Simply Delicious

Written by Paul Bocuse, Photographed by Jean-Charles Vaillant

More than 200 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine for the last fifty years. Paul Bocuse, the three-starred father of modern French cuisine, has selected 209 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, featured classics include French onion soup and quiche Lorraine, beurre blanc and crayfish bisque, roasted monkfish and moules marinière, pepper steak and veal medallions, madeleines and iced cherry soufflé….

March 2015 | Trade Paperback | 240 pages | $19.95

Pocket Dolly Wisdom

Pocket Dolly Wisdom

Written by Hardie Grant Books

March 2015 | Hardcover | 90 pages | $8.95

The Real Food of China

The Real Food of China

Written by Leanne Kitchen and Antony Suvalko

The definitive Chinese cookbook that explores and celebrates home-style Chinese cuisine. The Real Food of China is the definitive guide to home-style Chinese cuisine. It is inspired by the authors’ personal travels to China and the realization that what is commonly perceived as Chinese food in the Western world, is only part of the story. Accompanied with stunning location photography from each of the visited regions as well as beautiful food photography throughout, The Real Food…

March 2015 | Hardcover | 440 pages | $49.95

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