Future Publications

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DesignPOP

DesignPOP

Written by Lisa S. Roberts

DesignPOP is a survey of trends in contemporary furniture and products that reveals how design is not only changing with the times—it is inventing the future. The game-changing projects that compose DesignPOP push the boundaries of our expectations and show us new ideas, new possibilities, and ultimately new products that enrich our lives. The bar has been permanently raised as we enter the next century, and the proliferation of innovative designs continues. New materials and processes…

September 2014 | Hardcover | 216 pages | $35.00

The Drawing Room

The Drawing Room

Written by Jeremy Musson, Foreword by Julian Fellowes, Photographed by Paul Barker

A highly detailed look at the most accomplished English country house interiors, exemplifying English decorating at its best. The English drawing room, a formal place within a house of status where family and honored guests could retire from the more public arena, is one of the most important rooms in an English country house, and thus great attention has been paid to preserving the decoration of this most elegant of spaces: the center of life in…

September 2014 | Hardcover | 272 pages | $60.00

Gilbert&George

Gilbert&George

Text by Michael Bracewell and Marie-Claude Beaud

This major new monograph on the internationally renowned Gilbert & George, conceived and designed by the artists themselves, provides a fascinating insight into their lives and work. This volume, produced on the occasion of the exhibition at Villa Paloma, Nouveau Musée National de Monaco, gathers more than sixty artworks that documents four decades of life dedicated to art.

September 2014 | Trade Paperback | 136 pages | $45.00

Glen E. Friedman

Glen E. Friedman

Contribution by C. R. Stecyk III, Shepard Fairey, Chuck D. and Henry Rollins, Photographed by Glen E. Friedman

The definitive monograph of Glen E. Friedman, a pioneer of skate, punk, and hip-hop photography, including much never-before-published work. Glen E. Friedman is best known for his work capturing and promoting rebellion in his portraits of artists such as Fugazi, Black Flag, Ice-T, Dead Kennedys, Minor Threat, The Misfits, Bad Brains, Beastie Boys, Run-D.M.C., and Public Enemy, as well as classic skateboarding originators such as Tony Alva, Jay Adams, Alan “Ollie” Gelfand, Duane Peters, and Stacy…

September 2014 | Hardcover | 324 pages | $55.00

The Great American Cookbook

The Great American Cookbook

Written by Clementine Paddleford, Edited by Kelly Alexander, Foreword by Molly O’Neill

The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the…

September 2014 | Hardcover | 848 pages | $19.98

Heart and Home

Heart and Home

Written by Linda O’Keeffe

Innovative tastemakers from the worlds of interior design, architecture, fashion, and art open their doors to show us how to fill our homes with personal flair. Heart and Home: Rooms That Tell Stories offers a panorama of the varieties of forward-looking interior design today—from an eclectic, book-filled New York loft in a 1920s factory building to an updated and art-filled “Old Hollywood” estate in Beverly Hills to a supremely serene haveli in Udaipur, India, and more—but…

September 2014 | Hardcover | 240 pages | $55.00

The Hermitage

The Hermitage

Written by The Hermitage Museum, Foreword by Dr. Mikhail Borisovich Piotrovsky

Highlights from the palatial Hermitage Museum in St. Petersburg, Russia, are beautifully reproduced in an accessible volume celebrating the museum’s 250th anniversary. For 250 years, the State Hermitage Museum has been one of the world’s most palatial and significant museums. The Hermitage collections were developed beginning in 1764 by Catherine the Great, Empress of Russia, and now encompass more than 3 million works of art and artifacts displayed within a spectacular architectural ensemble, the heart of…

September 2014 | Hardcover | 288 pages | $45.00

Hogarth, Reynolds, Turner

Hogarth, Reynolds, Turner

Edited by Valter Curzi and Carolina Brook

From Hogarth to Reynolds, from Gainsborough to Turner, the great protagonists of English painting between the eighteenth and nineteenth centuries. This is the first comprehensive overview of the extraordinary development of British painting during the eighteenth century, which anticipated themes, styles, and techniques that later became paradigms of modernity. This volume focuses on the English context at a time when the growth of artistic standing was accompanied by the country’s conquest of hegemony on a historical,…

September 2014 | Trade Paperback | 304 pages | $55.00

I Heart Stationery

I Heart Stationery

Written by Charlotte Rivers

Artistically designed and artisanally crafted stationery and paper goods are becoming increasingly popular, and this book is a wonderful overview of the best designers, the many techniques, and the most groundbreaking designs used for handcrafted stationery and paper goods. Designed as a tactile, take-anywhere package, this book appeals not only to graphic designers but also to crafters looking for inspiration, stationery designers looking to expand their range of techniques, and design-conscious fans and collectors of all…

September 2014 | Hardcover | 192 pages | $9.98

La Cuisine

La Cuisine

Written by Francoise Bernard, Foreword by Jane Sigal, Translated by Jane Sigal

A culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With the revival of interest in Julia Child, everyone is hungry for French food again. But why does French cuisine have to be so complicated? Well, it doesn’t. Not according to Françoise Bernard. Beginning in the 1960s, Bernard revolutionized French cooking by writing cookbooks aimed at the modern woman. Until that time, the only cookbooks…

September 2014 | Hardcover | 648 pages | $19.98

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