Future Publications

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Make & Do

Make & Do

Written by Beci Orpin

Beci Orpin’s latest book, Make & Do, is filled with inspirational projects for making the perfect craft from different materials such as paper, fabric, wood, and found objects. Make & Do is filled with inspiration and crafty ideas, with a focus on creating items from different raw materials, such as fabric, paper, and wood. Each chapter is dedicated to one of these mediums, along with a chapter for repurposing existing objects—no more will your Ikea furniture…

March 2015 | Hardcover | 216 pages | $24.95

Mich Turner's Cake School

Mich Turner’s Cake School

Written by Mich Turner

Expert lessons and tutorials for successful cake making and decorating from the acclaimed celebrity baker and cake designer. This comprehensive, practical guide to making, baking, and decorating cakes—from simple iced cakes to extravagant affairs with buttercream flowers—is the ultimate reference from award-winning cake designer Mich Turner. Turner teaches how to bake all types of cakes for every occasion, from decadent chocolate to traditional spice cakes. With step-by-step instructions, she shows how to make a classic sugar-paste…

March 2015 | Hardcover | 272 pages | $40.00

Nicky Haslam

Nicky Haslam

Written by Nicky Haslam

The enduring appeal of English-style interiors from the current master of the genre. Nicholas “Nicky” Haslam is one of the world’s most distinguished interior designers, and this career-crowning monograph explores his signature style. Haslam began designing in 1972 and has become known for opulent, original, and timeless interiors. With a prime motivation of creating interiors that are “flattering to their owners,” his firm’s work is seductively glamorous, layered with a historical knowledge and an originality that…

March 2015 | Hardcover | 288 pages | $55.00

Paul Bocuse: Simply Delicious

Paul Bocuse: Simply Delicious

Written by Paul Bocuse, Photographed by Jean-Charles Vaillant

More than 200 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine for the last fifty years. Paul Bocuse, the three-starred father of modern French cuisine, has selected 209 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, featured classics include French onion soup and quiche Lorraine, beurre blanc and crayfish bisque, roasted monkfish and moules marinière, pepper steak and veal medallions, madeleines and iced cherry soufflé….

March 2015 | Trade Paperback | 240 pages | $19.95

Pocket Dolly Wisdom

Pocket Dolly Wisdom

Written by Hardie Grant Books

March 2015 | Hardcover | 90 pages | $8.95

The Real Food of China

The Real Food of China

Written by Leanne Kitchen and Antony Suvalko

The definitive Chinese cookbook that explores and celebrates home-style Chinese cuisine. The Real Food of China is the definitive guide to home-style Chinese cuisine. It is inspired by the authors’ personal travels to China and the realization that what is commonly perceived as Chinese food in the Western world, is only part of the story. Accompanied with stunning location photography from each of the visited regions as well as beautiful food photography throughout, The Real Food…

March 2015 | Hardcover | 440 pages | $49.95

The Sound of Music Companion

The Sound of Music Companion

Written by Laurence Maslon, Foreword by Julie Andrews

The definitive book on the world’s most beloved musical, published to commemorate the 50th anniversary of the classic film starring Julie Andrews. Sure to be on every fan’s list of favorite things, this beautifully produced volume marks the fiftieth anniversary of the release of the film version of The Sound of Music. Based upon archival material from Rodgers & Hammerstein and the von Trapp family, this is the most authoritative account of how one family’s history…

March 2015 | Hardcover | 192 pages | $29.95

Venice: Recipes Lost and Found

Venice: Recipes Lost and Found

Written by Katie Caldesi and Giancarlo Caldesi, Photographed by Helen Cathcart

A stunning cookbook of mouthwatering recipes inspired by the city of Venice. There’s an old Venetian saying: “Eat and drink, because life is a lightning flash.” With this in mind, Katie and Giancarlo Caldesi have dodged the tourists and unearthed the delicious and authentic recipes that the romantic, alluring city of Venice has to offer. From San Marco to the old Jewish area, the Caldesis share recipes lost and found. Discover the traditional Venetian pasta, bigoli,…

March 2015 | Hardcover | 272 pages | $39.95

Venice: An Illustrated Miscellany

Venice: An Illustrated Miscellany

Written by Philippe Sollers

Like an expert gondolier, eminent novelist Philippe Sollers guides the reader on an intimate journey through Venice, the city that has enchanted him for more than 50 years. Philippe Sollers is the perfect guide to the soul of Venice as he explores its rich cultural heritage: from Shakespeare’s Merchant of Venice to the iconic gondolas that populate the Grand Canal, from Venice’s vibrant role during the Renaissance to Napoleon Bonaparte’s decision to sell the floating city…

March 2015 | Hardcover | 256 pages | $34.95

Antonio and Piero Del Pollaiuolo

Antonio and Piero Del Pollaiuolo

Edited by Aldo Galli and Andrea Di Lorenzo

The art of the Pollaiolo brothers, protagonists of the 15th-century artistic scene, in a volume accompanying the exhibition that gathers for the first time the four Portrait of a Lady paintings from Milan, Berlin, New York and Florence.

March 2015 | Hardcover | 288 pages | $50.00

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