Future Publications

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The Field to Table Cookbook

The Field to Table Cookbook

Written by Susan L. Ebert, Foreword by Jesse Griffiths

The complete guide to growing, procuring, and preparing local and seasonal foods for the home cook. The Field to Table Cookbook brings 175 family-pleasing, nutritious, and accessible recipes to home cooks who want to increase their familiarity with procuring and cooking clean, organic meat, fish, fruits, and vegetables. Susan L. Ebert’s seasonal tips and recipes for game, fish, wild foods, and garden produce translate well to different regions and climes. Ebert—an experienced hunter, angler, forager, and…

March 2016 | Hardcover | 290 pages | $40.00

Francesco Vezzoli

Francesco Vezzoli

Written by Francesco Vezzoli, Text by Klaus Biesenbach, Francesco Bonami and Caroline Corbetta, Contribution by Cristiana Perrella

The definitive monograph on the celebrated Italian artist. Francesco Vezzoli has become famous for a body of work that belies both a fascination for and a revulsion toward celebrity culture. His wide-ranging works create a thriving nexus of art, celebrity, fashion, and cinema that is reflected in his splashy live performances. This book is organized as a seductive anthology of projects, each introduced by a distinguished art critic, curator, or chronicler of modern culture. These enduring…

March 2016 | Hardcover | 370 pages | $150.00

Primal Cuts

Primal Cuts

Written by Marissa Guggiana, Foreword by Dario Cecchini, Introduction by Andrew Zimmern

Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook our beef, pork, fowl, and game. The momentum of this revived butcher-love has created a carnivorous frenzy, pulling a new generation of home cooks straight into the kitchen—Primal Cuts: Cooking with America’s Best Butchers is…

March 2016 | Trade Paperback | 288 pages | $24.95

Studio Job

Studio Job

Contribution by Job Smeets, Glenn Adamson, Ronald Labaco, Loic Le Gaillard and Julien Lombrail

Blurring the lines between industrial design and art installation, Job Smeets and Nynke Tynagel of Studio Job have vaulted into the top ranks of contemporary design. Studio Job redefines the applied arts for the contemporary age. Job Smeets and Nynke Tynagel’s collaboration creates highly expressive work where the physical potential of the materials they use—often bronze or laser-cut marquetry—is pushed to the limit, with an approach more in keeping with that of traditional guilds than industrial…

March 2016 | Hardcover | 256 pages | $60.00

Xiaobai Su

Xiaobai Su

Edited by Gao Minglu and Benjamin Alexander

A comprehensive look at paintings, objects, and installations by one of the most prominent artists on the Chinese contemporary art scene through a rich visual documentation surveying the artist’s oeuvre from 2007 to 2015. One of the most prestigious artists in Chinese contemporary art, Xiaobai Su is among a generation of legendary artists who left China in the 1980s. He adopts lacquer, a medium steeped in Chinese history, as his aesthetic means, and has developed a…

March 2016 | Hardcover | 384 pages | $90.00

100 Designs for a Modern World

100 Designs for a Modern World

Foreword by George R. Kravis, II, Introduction by Penny Sparke

The first book on one of the leading collections of modern industrial design. A must-have for lovers of modernism, this is an accessible but authoritative introduction to the field. From the second industrial revolution to the start of the digital revolution, industrial design has played a major role in shaping society and the everyday objects used for living, working, and traveling. As factories transitioned from manufacturing machines for war to mass-produced goods, industrial design evolved to…

March 2016 | Hardcover | 176 pages | $40.00

1001 Plants to Dream of Growing

1001 Plants to Dream of Growing

Edited by Liz Dobbs, Foreword by Graham Rice

This generously illustrated, fact-filled volume showcases more than 1,000 outstanding plants that run the gamut from childhood favorites and heirloom rediscoveries to the latest introductions and new cultivars. Plants are the backbone of a garden, and this book provides invaluable guidance in deciding what to grow next, from childhood favorites, rediscovered heirlooms, and curiosities to the latest introductions from hybridizers and plant hunters.The book is organized first by the groups in which plants are usually sold…

March 2016 | Hardcover | 960 pages | $36.95

Architecture

Architecture

Written by Luca Molinari

The leading movements, major figures, works, and ideas that shaped the architecture of the twentieth century and the first decade of the new millennium, one of the richest and most complex periods in human history. This volume offers a 360-degree review of the architectural developments of the twentieth century, tracing the best-known groups and movements that played a significant role in the rise and evolution of modern trends in the discipline. A comprehensive study and research…

March 2016 | Trade Paperback | 320 pages | $38.95

At Home in The American Barn

At Home in The American Barn

Written by James B. Garrison, Photographed by Geoffrey Gross and Brandt Bolding

At Home in the American Barn examines the fascinating possibilities for living and adaptive reuse provided by the expansive spaces and rough-hewn look of these traditional structures. Nationwide, Americans are turning to structures such as the barn with a mind to renovating them to fit the lifestyles of today, redesigning these often-wonderful places of the past into residential spaces. At Home in the American Barn embraces the dream to slow things down and return to basics…

March 2016 | Hardcover | 240 pages | $50.00

Basque

Basque

Written by José Pizarro

Eighty regional recipes from the beautiful Basque country of northern Spain. From its obsession with the perfect pintxos to boasting the most Michelin starred–restaurants per capita in the world, the Basque country in northern Spain offers plenty for food lovers. In Basque, José Pizarro shares recipes for the area’s most-loved dishes, including the traditional bacalao (salt cod with pisto and allioli) and hake “à la plancha” with potatoes and Romesco sauce. He dispels the myth that…

March 2016 | Hardcover | 256 pages | $39.95

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