Titles by Subject
Photographed by Ciro Frank Schiappa, Text by Michele Primi
New York Serenade is homage to the city of New York.
February 2017 | Hardcover | 120 pages | $35.00
Written by Sarah Nuttall, Olu Oguibe and Osahon Akpata, Foreword by Henry Louis Gates, Jr., Photographed by Iké Udé
The cinema of Nigeria is often referred to as Nollywood, a term coined in the mid-1990s to describe Nigeria’s vibrant, film industry consisting of movies produced in the country but watched all over Africa and largely by Africans in the diaspora.
February 2017 | Hardcover | 192 pages | $75.00
Written by Glenn O’Brien, Illustrated by Jean-Philippe Delhomme
The ultimate bar book, from the world’s finest cognac producer.
February 2017 | Hardcover | 240 pages | $55.00
Edited by Rosa Maria Falvo
The first retrospective monograph on world-acclaimed South African architect Peter Rich. Peter Rich’s internationally distinctive body of work is a documentation of the spatial and aesthetic elements of African tribal settlements, which develop an architectural vocabulary fusing modernist principals with local tribal convention.
February 2017 | Hardcover | 336 pages | $60.00
Written by Rick Owens
The first volume on the interiors and designs of one of the most influential designers today, providing unique insight into the creative lives of Rick Owens and his wife, Michele Lamy.
February 2017 | Hardcover | 200 pages | $60.00
Introduction by Maja Kaszkur
A photographic book on Tomasz Gudzowaty’s oeuvre, which questions the limits of classic photography and the new creative possibilities of the medium.
February 2017 | Trade Paperback | 102 pages | $75.00
Foreword by Ron Tipton, Contribution by Appalachian Trail Conservancy, Photographed by Bart Smith
An inspirational photographic tour for anyone who wants to get out on
February 2017 | Hardcover | 224 pages | $19.95
Written by Pierre Marcolini, Edited by Chae Rin Vincent, Photographed by Marie-Pierre Morel
From the world’s finest chocolatier, who originated the “bean-to-bar” concept, comes this collection of 170 recipes for the very best and most essential chocolate confections.
February 2017 | Hardcover | 384 pages | $40.00
Written by Readers of The New York Times, Illustrated by James Gulliver Hancock
One hundred fifty
February 2017 | Hardcover | 128 pages | $15.95
Written by Tara Bernerd, Text by Charlotte Fiell and Peter Fiell
Tara Bernerd’s interior design is highly regarded for her bold and contemporary approach to luxury.
February 2017 | Hardcover | 304 pages | $60.00