Future Publications

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Nutella World

Nutella World

Written by Gigi Padovani

The story behind everyone’s favorite snack—Nutella. Nutella has its roots in a simple hazelnut and chocolate paste sold as Pasta Gianduja by Pietro Ferrero at his bakery in Alba, the center of Italy’s hazelnut-producing region in the Piedmont. While originally sold as a solid block, Ferrero started offering a creamy version called Supercrema in 1951. In 1964, Ferrero’s son Michele reformulated Supercrema and launched it throughout Europe as Nutella—a name easy to understand and remember in…

March 2015 | Hardcover | 288 pages | $24.95

Paul Bocuse: Simply Delicious

Paul Bocuse: Simply Delicious

Written by Paul Bocuse, Photographed by Jean-Charles Vaillant

More than 200 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine for the last fifty years. Paul Bocuse, the three-starred father of modern French cuisine, has selected 209 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, featured classics include French onion soup and quiche Lorraine, beurre blanc and crayfish bisque, roasted monkfish and moules marinière, pepper steak and veal medallions, madeleines and iced cherry soufflé….

March 2015 | Trade Paperback | 240 pages | $19.95

Pocket Dolly Wisdom

Pocket Dolly Wisdom

Written by Hardie Grant Books

March 2015 | Hardcover | 90 pages | $8.95

The Real Food of China

The Real Food of China

Written by Leanne Kitchen and Antony Suvalko

The definitive Chinese cookbook that explores and celebrates home-style Chinese cuisine. The Real Food of China is the definitive guide to home-style Chinese cuisine. It is inspired by the authors’ personal travels to China and the realization that what is commonly perceived as Chinese food in the Western world, is only part of the story. Accompanied with stunning location photography from each of the visited regions as well as beautiful food photography throughout, The Real Food…

March 2015 | Hardcover | 440 pages | $49.95

The Sound of Music Companion

The Sound of Music Companion

Written by Laurence Maslon, Foreword by Julie Andrews

The definitive book on the world’s most beloved musical, published to commemorate the 50th anniversary of the classic film starring Julie Andrews. Sure to be on every fan’s list of favorite things, this beautifully produced volume marks the fiftieth anniversary of the release of the film version of The Sound of Music. Based upon archival material from Rodgers & Hammerstein and the von Trapp family, this is the most authoritative account of how one family’s history…

March 2015 | Hardcover | 192 pages | $29.95

Venice: Recipes Lost and Found

Venice: Recipes Lost and Found

Written by Katie Caldesi and Giancarlo Caldesi

A stunning cookbook of mouthwatering recipes inspired by the city of Venice. There’s an old Venetian saying: “Eat and drink, because life is a lightning flash.” With this in mind, Katie and Giancarlo Caldesi have dodged the tourists and unearthed the delicious and authentic recipes that the romantic, alluring city of Venice has to offer. From San Marco to the old Jewish area, the Caldesis share recipes lost and found. Discover the traditional Venetian pasta, bigoli,…

March 2015 | Hardcover | 272 pages | $39.95

Venice: An Illustrated Miscellany

Venice: An Illustrated Miscellany

Written by Philippe Sollers

Like an expert gondolier, eminent novelist Philippe Sollers guides the reader on an intimate journey through Venice, the city that has enchanted him for more than 50 years. Philippe Sollers is the perfect guide to the soul of Venice as he explores its rich cultural heritage: from Shakespeare’s Merchant of Venice to the iconic gondolas that populate the Grand Canal, from Venice’s vibrant role during the Renaissance to Napoleon Bonaparte’s decision to sell the floating city…

March 2015 | Hardcover | 256 pages | $34.95

Antonio and Piero Del Pollaiuolo

Antonio and Piero Del Pollaiuolo

Edited by Aldo Galli and Andrea Di Lorenzo

The art of the Pollaiolo brothers, protagonists of the 15th-century artistic scene, in a volume accompanying the exhibition that gathers for the first time the four Portrait of a Lady paintings from Milan, Berlin, New York and Florence.

March 2015 | Trade Paperback | 288 pages | $50.00

Bramantino

Bramantino

Edited by Mauro Natale

This veritable reference work on Bramantino emphasizes the artist’s pivotal role in Northern Italy’s Renaissance, where he was the only artist able to stand up to Leonardo’s inventions. The volume traces the artist’s career starting from his debut as an assistant of the architect and painter Donato Bramante down to his last attested works, including Flight into Egypt.

March 2015 | Hardcover | 400 pages | $60.00

The Eternal Baroque

The Eternal Baroque

Edited by Maria Giulia Barberini, Mary L. Levkoff, Carolyn H. Miner, Guilhem Scherf and Jeremy Warren

A tribute to an art historian who fundamentally changed the way we think about Baroque sculpture. A selection of papers from thirty leading scholars of European sculpture, in honor of Jennifer Montagu’s contribution to the field of Italian Baroque sculpture

March 2015 | Hardcover | 336 pages | $75.00

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