Future Publications

  • Sort:
  • Title
  • Author
  • Release Date
  • Bestselling
  • Price High-Low
  • Price Low-High
Prev 1 5 6 7 8 9 19 Next
The Rebirth of an English Country House

The Rebirth of an English Country House

Written by The Earl of Shaftsbury and Tim Knox, Photographed by Justin Barton

The brilliantly restored St. Giles House, in the idyllic Dorset countryside, offers high-point Georgian architecture and interiors that bridge many historical styles.

The 12th Earl of Shaftesbury, 39-year-old Nicholas Ashley-Cooper, invites the reader into the house that his family has called home since the fifteenth century. In recent years, his award-winning restoration has brought the house back to life, transforming exquisite spaces that honor the past while being suited to twenty-first-century living. English country-house splendor, through the…

September 2018 | Hardcover | 256 pages | $55.00

Roots

Roots

Written by Tommy Banks

Britain’s youngest Michelin-starred chef shares over 100 unique seasonal recipes from his family farm and pub — as well as stories and ideas about growing, foraging, and preserving.

Tommy Banks is redefining food in a way that reverberates worldwide. With an approach to food that is above all local, Tommy celebrates key ingredients locally grown or foraged, preserved for later or eaten within days (or hours!) of harvest.
The Black Swan is more than just award-winning food -…

September 2018 | Hardcover | 288 pages | $45.00

Suzanne Kasler: Sophisticated Simplicity

Suzanne Kasler: Sophisticated Simplicity

Written by Suzanne Kasler and Judith Nasitir

For her lavishly illustrated new tome, influential interior designer Suzanne Kasler shares her approach to the art of home decoration, from the fundamentals of room arrangement to finishing touches.

Best-selling A-list designer Kasler (AD 100 and Elle Decor) is known for rooms with a foundation in tradition, pretty palettes, and timeless sophistication. She mixes American and European eclectic furnishings to create comfortable living spaces. In this collection of recent unseen residences in town and country and at…

September 2018 | Hardcover | 304 pages | $55.00

Veere Grenney: On Decorating

Veere Grenney: On Decorating

Written by Veere Grenney, Foreword by Hamish Bowles

The first book from AD100 designer Veere Grenney—the master of streamlined, glamorous, classical rooms with an English touch—eloquently explores not only the hows but also the whys of decorating.

Featuring thirty years of acclaimed interiors, paired with thoughtful advice and packaged with a real cloth case and mixed paper stocks, A Point of View is a rich album of Grenney’s decorating work, from London townhouses to Long Island estates, with multiple images per page. Organized by room,…

September 2018 | Hardcover | 256 pages | $65.00

All the Buildings in London

All the Buildings in London

Written by James Gulliver Hancock

The follow-up to the hugely popular All the Buildings in New York, this is a charmingly illustrated journey through London, one building at a time. All the Buildings in London is a love letter to London, told through James Gulliver Hancock’s unique and charming drawings of the city’s diverse architectural styles and streetscapes. Hancock’s offbeat drawing style gives a sense of whimsical and delightful fun to his illustrations, while perfectly capturing each building’s architectural details. This…

September 2018 | Hardcover | 72 pages | $9.98

Brooklyn Photographs Now

Brooklyn Photographs Now

Written by Marla Hamburg Kennedy, Contribution by Philip Lopate and Anne Pasternak

Brooklyn has seen exponential change over the past fifteen years, and this book presents the best work of the photographers from all over the world who have been capturing those changes and movements in cityscapes, portraits, vignettes, and process-oriented photography.

Brooklyn Photographs Now reflects the avant-garde spirit of the city’s hippest borough, containing previously unpublished work by well-known and emerging contemporary artists. The book presents 250 images by more than seventy-five established and new artists, including Mark Seliger,…

September 2018 | Hardcover | 240 pages | $55.00

Butterflies

Butterflies

Written by David Hawcock

Children, students, nature lovers, and sophisticated bibliophiles alike will all find something to love in David Hawcock’s gorgeous and compulsively readable Butterflies.

Beautiful, collectible, and educational, Butterflies combines some of nature’s most delicate creatures with expert papercraft and accessible information in one fun volume.

September 2018 | Hardcover | 20 pages | $9.98

C'est Bon

C’est Bon

Written by Trish Deseine, Photographed by Deirdre Rooney

Best-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes. Trish Deseine is renowned for her unpretentious approach to food, creating delicious and easy-to-prepare recipes that are always inspired and refined. Here, Trish presents more than eighty original recipes that incorporate simple, quality ingredients, often in novel combinations: from cucumber, apple, wasabi gazpacho or caramelized maple-butternut risotto with spicy grilled pecans to Matcha green tea panna cotta with…

September 2018 | Hardcover | 188 pages | $14.98

Effortless Style

Effortless Style

Written by Pierre Sauvage and Fabienne Reybaud, Foreword by Vincent Thibert, Photographed by Vincent Thibert

Pierre Sauvage, designer of luxury homewares and interiors, brings the reader inside his French homesboth urban and countryproviding inspiration and advice for creating effortlessly elegant interiors and garden spaces.
 
Against the backdrop of his exceptional homes in France, Pierre Sauvage—owner and art director of Casa Lopez, the legendary Parisian housewares firm whose stylish furnishings feature exceptional handicraft produced in France, Spain, Italy, and Portugal—showcases his very personal and contemporary style of decorating and entertaining. His…

September 2018 | Hardcover | 224 pages | $65.00

Food Faces

Food Faces

Written by Rudi Sodamin, Foreword by Thomas Keller

This colorful book of food art invites even the most discriminating palate to play with his or her food.
Edible ingredients are transformed into whimsical happy faces by the expert hand of chef Rudi Sodamin. In this inventive volume, he uses both everyday and luxury foods—grapes, apples, chile peppers, salmon roe, caviar, and black truffles, among many other items—to craft more than 150 funny faces that are sure to inspire both laughter and wonder. Like a…

September 2018 | Hardcover | 192 pages | $12.98

  • Sort:
  • Title
  • Author
  • Release Date
  • Bestselling
  • Price High-Low
  • Price Low-High
Prev 1 5 6 7 8 9 19 Next
  • Links and Affiliates:

  • Universe
  • Rizzoli Electa
  • Rizzoli Ex Libris
  • Mondadori Electa
  • Flammarion
  • Smith Street Books
  • Gagosian Gallery
  • Marsilio
Find us on Facebook
Follow us on Twitter
Follow us on Pinterest
Follow us on YouTube
Follow us on Instagram
Follow us on Issuu
Corporate Membership: Met
© 2010- Rizzoli International Publications
site design by Duuplex