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Architecture Inside-Out

Architecture Inside-Out

Written by John Zukowsky, Illustrated by Robbie Polley

Fifty of the world’s most important buildings seen through specially commissioned isometric illustrations and detailed photographs and plans, providing the perfect introduction to architecture for students and anyone interested in buildings.

Taking readers behind architecture’s facades and finishes, this charmingly illustrated book explores how some of the most important buildings in the world were constructed. Specially commissioned isometric drawings present the essential structural elements of the world’s masterpiece buildings that are not visible to the naked eye….

February 2018 | Hardcover | 304 pages | $35.00

Bars, Taverns, and Dives New Yorkers Love

Bars, Taverns, and Dives New Yorkers Love

Written by John Tebeau

With charming original illustrations, this book celebrates fifty of the Big Apple’s storied taverns, legendary dives, and bars and the drink recipes that will inspire you to become a regular.

For cocktail enthusiasts and those seeking the most real New York watering holes, this is a comprehensive guide to the city’s legendary bars, taverns, and dives across all five boroughs, featuring stories, insider tips, and delicious cocktail recipes.

From McSorley’s in the East Village and the…

April 2018 | Hardcover | 208 pages | $29.95

Be Your Own Decorator

Be Your Own Decorator

Written by Susanna Salk

Selecting favorite rooms from more than fifty renowned designers such as Kelly Wearstler, Bunny Williams, Albert Hadley, Nate Berkus, and Mary McDonald—and shot by the world’s top shelter photographers—Susanna Salk offers insightful advice on how to apply basic design principles to interiors.

Organized into chapters on balance, color, mixing, accessorizing, arrangements, rule breaking, and whimsy, Salk walks through the process of great design, illustrating how the featured designers made the decisions they did to make these rooms…

March 2018 | Hardcover | 272 pages | $29.95

Becoming Barbra

Becoming Barbra

Written by Bill Eppridge

Becoming Barbra presents a never-before-seen look at a star in the making by an award-winning photographer with full access.

From the humble beginnings of Barbra Streisand’s career in 1963 to full-fledged stardom in 1966, renowned Life magazine photographer Bill Eppridge had full access to the young singer. He photographed Streisand shopping in a thrift shop; trying on outfits in her apartment; and there’s an appearance on the The Tonight Show with Johnny Carson—then live from New York. Eppridge documented Streisand meeting…

April 2018 | Hardcover | 144 pages | $39.95

Bistro

Bistro

Written by Alain Ducasse

From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.

Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from his worldwide network of French bistros—Allard (in Paris), Aux Lyonnais (Paris), and Benoît (Paris, New York, and Tokyo). A relaxing, convivial alternative to haute cuisine, bistro cooking most closely approaches the British gastropub or Italian osteria tradition, with less formal dishes served with local wine. Ducasse and…

April 2018 | Hardcover | 260 pages | $35.00

Bruce Springsteen

Bruce Springsteen

Foreword by Maureen Orth, Contribution by Chris Murray, Photographed by David Gahr

An unprecedented look at a very young Bruce Springsteen and the E Street Band, from the group’s creation and early New Jersey days to their meteoric rise and seminal Born in the USA tour, in photographs almost all not previously published.

David Gahr (1922–2008) was tapped by Columbia Records designer John Berg to shoot cover art for Bruce Springsteen’s second album, The Wild, the Innocent and the E Street Shuffle. Gahr’s earliest photographs of the musician showcase a youthful Springsteen,…

April 2018 | Hardcover | 192 pages | $39.95

The California Missions

The California Missions

Written by Ruben G. Mendoza, Photographed by Melba Levick

Magical spaces rich in history, the missions of California, featured here in all-new photography, invite reverie and hint of romance.

The twenty-one missions of California, from San Diego to San Francisco Solano, are historic treasures and sites of pilgrimage for visitors from the world over. Intrinsically beautiful structures typically built of adobe brick and wood, adorned with towers, domes, whitewashed stucco, often surrounded by lush gardens, the missions are at the very heart of California.

Established…

March 2018 | Hardcover | 256 pages | $55.00

Charles James

Charles James

Written by Michele Gerber Klein, Foreword by Harold Koda

Inspired by the discovery of long-overlooked interviews conducted just before his death, this is the first biography of the visionary fashion designer Charles James.

Christian Dior described him as the inspiration for the “New Look.” Salvador Dalí called his work “soft sculpture,” and Virginia Woolf exclaimed, “He is a genius.”

As George Bernard Shaw tells us, only unreasonable men change the world. This portrait of the life and times of Charles James—winner of two Coty awards,…

March 2018 | Hardcover | 254 pages | $37.50

Charlotte Moss Entertains

Charlotte Moss Entertains

Written by Charlotte Moss

Renowned and beloved interior designer and tastemaker Charlotte Moss celebrates gracious hospitality—from assembling striking place settings and arranging the table to hosting a dinner party or simply serving an elegant afternoon tea.

Charlotte Moss inspires readers to imbue everyday life with elegance and romance. Moss focuses on events—as small as breakfast in bed or tea in the afternoon or as elaborate as a festive Christmas luncheon or large dinner party—and the artifacts of our lives (china, silver,…

April 2018 | Hardcover | 288 pages | $50.00

Chocolate Alchemy

Chocolate Alchemy

Written by Kristen Hard, Foreword by Bill Addison

Finally, the first book to reveal the complete bean-to-bar process of creating chocolate from scratch in your own kitchen, plus over 100 recipes for delectable cacao treats.

Through easy-to-understand recipes, Chocolate Alchemy makes creating your own chocolate at home accessible to everyone, whether you are an avid cook or simply a chocolate lover. Called a “female pioneer of bean-to-bar chocolate,” Kristen Hard shares her philosophy and secrets to making chocolate, with clear instructions on minimal-processing techniques without additives.

The book…

February 2018 | Hardcover | 208 pages | $35.00

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