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Shelburne Farms

Shelburne Farms

Written by Glenn Suokko, Foreword by Alec Webb, Afterword by Megan Camp

Celebrating the beauty of Vermont’s Shelburne Farms, a National Historic Landmark on the shores of Lake Champlain.
 
This book tells the story of Shelburne Farms, once a magnificent Gilded Age country estate conceived by America’s leading aristocrats of the day, Lila Vanderbilt and William Seward Webb. Built between 1886 and 1905, the houses and barns, designed by architect Robert H. Robertson, include Shelburne House, the Webbs’ stunning Shingle- and Queen Anne-style residence with a formal Italianate…

March 2017 | Hardcover | 288 pages | $65.00

Sicily

Sicily

Written by Melissa Muller, Photographed by Sara Remington

The first book to explore in depth the wonders of Sicilian cooking.
 
For millennia, Sicily has been a global crossroads, its cuisine marked by the different conquering groups drawn to its natural riches, from the Greeks and Arabs to the Normans and Spanish. The food is in essence Italian, but accented with exotic Mediterranean touches: pesto punched up with capers, gelato made with pistachios, pasta laced with saffron, and a penchant for sweet-and-sour preparations like…

March 2017 | Hardcover | 336 pages | $40.00

Simple Nature

Simple Nature

Written by Alain Ducasse and Paule Neyrat, Contribution by Christophe Saintagne

For anyone interested in a healthier, lighter alternative to traditional French cuisine, this collection of simple, easy French recipes focuses on organic, locally sourced, and sustainable ingredients.
 
Alain Ducasse’s Nature series of cookbooks makes eating healthfully on a daily basis both simple and pleasurable. Ducasse dispels the idea that French food is defined by complicated techniques, time- consuming recipes, and loads of butter and cream. Along with nutritionist Paule Neyrat and chef Christophe Saintagne, he…

April 2017 | Hardcover | 380 pages | $45.00

Specimens of Chromatic Wood Type, Borders, &c.

Specimens of Chromatic Wood Type, Borders, &c.

Edited by Esther K. Smith, Foreword by Steven Heller, Contribution by Wayne White

Specimens of Chromatic Wood Type, Borders, &c. is a vintage volume with an established cultlike status within the bibliophile, typographic, and design worlds. Originally published as a catalogue for William H. Page’s Connecticut wood type foundry— considered one of the best in the world—this 1874 type specimen book features elaborate display typefaces meant to announce tent revivals and circuses. In addition to the beautifully intricate typefaces and playful designs, the original author designed the pages in such…

May 2017 | Hardcover | 120 pages | $45.00

Takashi Murakami

Takashi Murakami

Edited by Michael Darling, Foreword by Madeleine Grynsztejn, Contribution by Michael Dylan Foster, Chelsea Foxwell and Reuben Keehan

The first major U.S. monograph in ten years on Murakami is the definitive survey of the paintings of one of today’s most influential artists.
 
Takashi Murakami (b. 1962), one of contemporary art’s most widely recognized exponents, receives a long-awaited critical consideration in this important volume. Accompanying the first retrospective exhibition devoted solely to Murakami’s paintings, this book traces Murakami’s career from his earliest training to his current studio practice.
 
Where other books address the…

May 2017 | Hardcover | 288 pages | $65.00

Tara Bernerd

Tara Bernerd

Written by Tara Bernerd, Charlotte Fiell and Peter Fiell, Foreword by Richard Rogers, Contribution by Jason Pomerac

Tara Bernerd’s interior design is highly regarded for her bold and contemporary approach to luxury.
 
London-based designer Tara Bernerd is known for creating interiors that have a very special sense of place. Committed to the utility of good design, Bernerd works on an increasingly global platform with projects around the world. From the interiors of stunning beachside villas to chic urban apartments, her intelligent use of spatial planning, keen eye for composition and detailing, and remarkable…

March 2017 | Hardcover | 304 pages | $60.00

Toscanini

Toscanini

Written by Marco Capra, Foreword by Antonio Pappano

A rare glimpse into the life of the conductor considered to be the greatest of all time.
 
Arturo Toscanini is one of the most acclaimed musicians of the late nineteenth and twentieth centuries, beginning his career as a cellist then becoming world- renowned as a conductor. Known for his intensity, perfectionism, ear for orchestral detail, and photographic memory (he could conduct 160 operas from memory), he was appointed music director of La Scala in Milan,…

March 2017 | Hardcover | 240 pages | $60.00

Watches International XVIII

Watches International XVIII

Written by Tourbillon International

Showcasing the latest masterpieces from leading manufacturers, this is the most comprehensive and current guide on watches available.
 
Now in its eighteenth edition, Watches International showcases the latest watches from around the world from every major watchmaker. Hundreds of beautiful photographs reveal the watches’ movements, functions, cases, and dials, accompanied by detailed editorials and technical descriptions. The who’s who of the watch industry features everyone from Audemars Piguet, Breguet, Bulgari, Hublot, Longines, Patek Philippe, Richard…

May 2017 | Trade Paperback | 432 pages | $30.00

What to Eat for How You Feel

What to Eat for How You Feel

Written by Divya Alter, Photographed by William Brinson and Susan Brinson

This indispensable kitchen companion brings the ancient art of delicious healthy cooking to the twenty-first century with flavors adapted for the contemporary Western palate.
 
Drawing on her many years of vegetarian cooking, catering, and teaching, in this book Divya Alter explains how to create flavorful meals with seasonal ingredients by applying Ayurvedic principles. With food combinations, methods of preparation, and healing spices customized for individual needs, this is an inspirational guide to achieving optimal health…

April 2017 | Hardcover | 256 pages | $39.95

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