Titles by Subject
February 21, 2013
“Books are a medium for visual people…The curated quality of the book is highly valued and the production quality is second to none. A book provides a more efficient way to look at a collection of work on a particular subject than anything else.”
—Charles Miers, Publisher, Rizzoli New York
Miss Rosen of Le Journal de la Photographie sat down with Rizzoli Publisher Charles Miers as part of their Book Publisher Profile series. “Since Miers took the helm in 2002,” Rosen writes, “the list has become exquisite, a cohesive and consistent blend of high quality editorial, design, and production for some of the most important artists working today in art, architecture, fashion & beauty, interior design, and travel, among others.”
Read more at Le Journal de la Photographie.
Photograph © Steven Pan. Courtesy of Le Journal de la Photographie.
January 18, 2013
Betony Vernon is a sex educator based in Paris and Milan. Pursuing her vision—to dismantle the pleasure Taboo—she created the Paradise Found Fine Erotic Jewelry collection. This led Betony to the realization that our society suffers from a dire lack of sexual understanding. Her twenty years of design work, sexual research and personal explorations culminate in The Boudoir Bible: The Uninhibited Sex Guide for Today.
Although it covers the basics, The Boudoir Bible is a comprehensive and instructional guide to the new sexual landscape, filling the niches missing from the “classic” sex guides with chapters on subjects like rope bondage, restraints of sound and sight, erotic flagellation, and the stimulation of new erogenous zones. Going beyond “lovemaking”, this witty and uninhibited tome expands the sexual act with chapters entitled “The Genital Gym,” “Nipple Tease,” “Male Ejaculation Control,” and “The Anthems of Anal Sex.”
Well-researched, The Boudoir Bible is written from a joyful, sex-positive point of view. Illustrated by the renowned artist François Berthoud, whose provocative creations have graced both Prada campaigns and museum exhibitions, this book provides a fresh view of sexuality in the twenty-first century.
Click here to learn more.
January 14, 2013
Although spring weather may feel like a long time off, Rizzoli’s hot new spring titles are already here!
With titles launching as early as January, including The Racing Bicycle, The Parisian Diet, Diary of a Nose, The Boudoir Bible, Annette Messager, and Make Hey! While the Sun Shines, our spring season is well under way. Add to that the fabulous list of titles available in February, such as Paris Haute Couture, Painting and Photography, Louise Bourgeois, Irving Harper, Stuck on Star Trek, and Patisserie, and you’ve got plenty to keep you busy while nestled indoors during those last few cold months of winter.
Take a look at our full Spring 2013 catalog below for many more titles, releasing through Summer 2013.
Top photograph © Charley Star
December 17, 2012
We would like to wish all of our friends and fans a happy and safe holiday season. Thank you for your continued support throughout the last year. We look forward to bringing you more of the books you love in 2013!
November 27, 2012
Enter to win a copy of Kate: The Kate Moss Book
Created by Kate Moss herself, in collaboration with creative director Fabien Baron, Jess Hallett, and Jefferson Hack, this book is a highly personal retrospective of Kate Moss’s career, tracing her evolution from “new girl with potential” to one of the most iconic models of all time.
Kate: The Kate Moss Book will be released with eight unique covers, shot by Mario Testino, Corinne Day, Inez & Vinoodh, Craig McDean, Mert & Marcus, David Sims, Mario Sorrenti, and Juergen Teller. The winner will receive a cover that is chosen at random.
Image courtesy of Colette
November 14, 2012
Cocktails with Food: Ideally, cocktails should be drunk before or after a meal. So if you’re inviting people out for evening cocktails suggest dinner before or after. And bear in mind, some drinks aid digestion and some whet the appetite.
Making a Toast: When making a toast with cocktails, the clanking together of full glasses complete with garnishes can lead to spilled drinks. Far better to raise your glass in your companion’s direction and make meaningful eye contact. It goes without saying that you should wait for all the drinks to arrive before you start drinking.
BAKED APPLES WITH BLUEBERRIES
“Draw inspiration from the colors and textures of nature and the seasons for recipes, table decoration, and food presentation-especially when preparing an elegant holiday meal.”
-May Vervoordt, author of At Home with May and Axel Vervoordt
Preparation time: 10 minutes
GOAT STUFFED PIG (WITH PEAR PAN GRAVY)
Many people supplement their holiday turkey dinners with a piece of pork and this is where Libbie Summers comes in with her Goat Stuffed Pig recipe. Knowing Libbie like we do, we are not surprised by the ease of this recipe, nor her attitude towards adding it to your holiday table.
“Fast and impressive–the attributes found in my favorite cars, lovers and recipes. This one is no exception.”
—Libbie Summers, Author of The Whole Hog Cookbook.
This holiday season, I’m going to start small and switch out the usual cranberry relish for a squash mostarda. It comes from La Cucina Italiana: The Encyclopedia of Italian Cooking. The Italians have an inventive way with winter squash (zucca); it pops up in pasta fillings, tarts, soups, and fritters. Here it’s simmered in a sweet and sour sauce with a hint of mustard. I’m betting it will add just the zing to the turkey, without upsetting the traditionalists at the table.
—Christopher Steighner, Senior Editor, Cookbooks
Winter squash, as the name implies, is harvested in the colder seasons of the year. It is a keeping vegetable and can be stored in a cool, dry place for several months. It is a staple of rustic cooking in Italy, where it is eaten on its own and also used to stuff pasta and make savory tarts, gnocchi, soup, and risotto. Winter squash can even be sliced into thin julienne and eaten raw. It comes in a wide range of varieties with different shapes, colors, and sizes.
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