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The Best of Flair

The Best of Flair

Edited by Fleur Cowles, Foreword by Dominick Dunne

Hardcover, 338 pages
Rizzoli | Art - History - General
September 2014 | $125.00 | 978-0-8478-4395-4

The Italian Kitchen

The Italian Kitchen

Edited by Cristina Morozzi

Hardcover, 192 pages
Rizzoli | House & Home - Decorating
September 2014 | $85.00 | 978-0-8478-4425-8

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