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At the Crillon and at Home: Recipes by Jean-Francois Piege

Written by Jean Francois Piege and Patrick Mikanowski, Foreword by Alain Ducasse and Thomas Keller, Photographed by Grant Symon

Hardcover, 200 pages
Flammarion | Cooking - General
September 2008 | $65.00 | 978-2-08-030058-4

James Halliday Australian Wine Companion 2014

Written by James Halliday

Trade Paperback, 768 pages
Hardie Grant Books | Cooking - Wine & Spirits
November 2013 | $29.95 | 978-1-74270-539-2

Beyond the Bread Basket

Written by Eric Kayser, Contribution by Yair Yosefi, Photographed by Clay McLachlan

Hardcover, 160 pages
Flammarion | Cooking - Bread
September 2012 | $12.98 | 978-2-08-020115-7

Beyond the Bread Basket

Written by Eric Kayser, Contribution by Yair Yosefi, Photographed by Clay McLachlan

Hardcover, 160 pages
Flammarion | Cooking - Bread
February 2008 | $34.95 | 978-2-08-030051-5

Birthday Cakes

Written by Fiona Cairns

Hardcover, 192 pages
Rizzoli | Cooking - Cakes
October 2012 | $29.95 | 978-0-8478-3875-2

Bocuse in Your Kitchen

Written by Paul Bocuse

Hardcover, 288 pages
Flammarion | Cooking - French
April 2007 | $29.95 | 978-2-08-030560-2

Bocuse's Regional French Cooking

Written by Paul Bocuse, Photographed by Dietmar Frege

Trade Paperback, 192 pages
Flammarion | Cooking - General
March 1992 | $19.98 | 978-2-08-013641-1

The Book of Chocolate

Written by Jeanne Bourin, John Feltwell, Nathalie Bailleux, Pierre Labanne and Odile Perraud

Hardcover, 200 pages
Flammarion | Cooking - Chocolate
February 2005 | $40.00 | 978-2-08-030479-7

The Book of Tea

Written by Alain Stella, Gilles Brochard, Nadine Beautheac and Catherine Dozel, Photographed by Marc Walter

Hardcover, 200 pages
Flammarion | Cooking - Coffee & Tea
March 2005 | $40.00 | 978-2-08-030478-0

The Book of Wine

Written by Thierry Desseauve

Hardcover, 216 pages
Flammarion | Cooking - Wine & Spirits
January 2000 | $50.00 | 978-2-08-013662-6

Bordeaux Chateaux

Written by Franck Ferrand, Text by Jean-Paul Kauffman and Dewey Markham, Foreword by Hugh Johnson, Photographed by Christian Sarramon

Trade Paperback, 320 pages
Flammarion | Architecture - Interior Design
February 2013 | $14.98 | 978-2-08-020150-8

Borsch, Vodka & Tears

Written by Benny Roff

Hardcover, 192 pages
Hardie Grant Books | Cooking - Polish
October 2012 | $24.95 | 978-1-74270-244-5

Brunch

Written by Marc Meyer and Peter Meehan

Hardcover, 176 pages
Universe | Cooking - Brunch
September 2005 | $24.95 | 978-0-7893-1300-3

The Champagne Guide 2014-2015

Written by Tyson Stelzer

Hardcover, 350 pages
Hardie Grant Books | Cooking - Wine & Spirits
November 2013 | $29.95 | 978-1-74270-541-5

Chocolate (Box Set)

Written by Paule Cuvelier, Contribution by Cathy Selena and Natacha Nikouline

Hardcover, 192 pages
Flammarion | Cooking - Chocolate
September 2011 | $17.98 | 978-2-08-020092-1

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