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Bocuse's Regional French Cooking

Bocuse's Regional French Cooking

Written by Paul Bocuse, Photographed by Dietmar Frege

Trade Paperback, 192 pages
Flammarion | Cooking - General
March 1992 | $19.98 | 978-2-08-013641-1

The Book of Chocolate

The Book of Chocolate

Written by Jeanne Bourin, John Feltwell, Nathalie Bailleux, Pierre Labanne and Odile Perraud

Hardcover, 200 pages
Flammarion | Cooking - Chocolate
February 2005 | $40.00 | 978-2-08-030479-7

The Book of Tea

The Book of Tea

Written by Alain Stella, Gilles Brochard, Nadine Beautheac and Catherine Dozel, Photographed by Marc Walter

Hardcover, 200 pages
Flammarion | Cooking - Coffee & Tea
March 2005 | $40.00 | 978-2-08-030478-0

The Book of Wine

The Book of Wine

Written by Thierry Desseauve

Hardcover, 216 pages
Flammarion | Cooking - Wine & Spirits
January 2000 | $50.00 | 978-2-08-013662-6

Bordeaux Chateaux

Bordeaux Chateaux

Written by Franck Ferrand, Text by Jean-Paul Kauffman and Dewey Markham, Foreword by Hugh Johnson, Photographed by Christian Sarramon

Trade Paperback, 320 pages
Flammarion | Architecture - Interior Design
February 2013 | $14.98 | 978-2-08-020150-8

Borsch, Vodka & Tears

Borsch, Vodka & Tears

Written by Benny Roff

Hardcover, 192 pages
Hardie Grant Books | Cooking - Polish
October 2012 | $24.95 | 978-1-74270-244-5

C'est Bon!

C'est Bon!

Written by Trish Deseine, Contribution by Bon Marche, Photographed by Deirdre Rooney

Hardcover, 216 pages
Flammarion | Cooking - French
May 2015 | $34.95 | 978-2-08-020219-2

Cairo Kitchen

Cairo Kitchen

Written by Suzanne Zeidy

Hardcover, 288 pages
Hardie Grant Books | Cooking - Middle Eastern
May 2015 | $35.00 | 978-1-74270-802-7

Cantina

Cantina

Written by Paul Wilson

Hardcover, 320 pages
Hardie Grant Books | Cooking - Mexican
November 2014 | $39.95 | 978-1-74270-399-2

Celebrity Vineyards

Celebrity Vineyards

Text by Nick Wise

Hardcover
Welcome Books | Photography - Travel
March 2013 | $35.00 | 978-1-59962-116-6

The Champagne Guide 2014-2015

The Champagne Guide 2014-2015

Written by Tyson Stelzer

Hardcover, 360 pages
Hardie Grant Books | Cooking - Wine & Spirits
November 2013 | $29.95 | 978-1-74270-541-5

Chocolate Master Class

Chocolate Master Class

Written by Ecole Grand Chocolat Valrhona, Edited by Frederic Bau, Contribution by Julie Haubourdin, Photographed by Clay McLachlan

Hardcover, 192 pages
Flammarion | Cooking - Chocolate
October 2014 | $24.95 | 978-2-08-020201-7

Christmas Beer

Christmas Beer

Written by Don Russell

Hardcover, 208 pages
Universe | Cooking - Beer
September 2008 | $7.95 | 978-0-7893-1796-4

Cigars

Cigars

Written by Vahe Gerard

Hardcover, 192 pages
Flammarion | Cooking - General
May 2002 | $29.95 | 978-2-08-010721-3

Cocktails and Rock Tales

Cocktails and Rock Tales

Written by Jane Rocca

Hardcover, 198 pages
Hardie Grant Books | Cooking - Wine & Spirits
May 2013 | $19.95 | 978-1-74270-485-2

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