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The Big Dish

The Big Dish

Written by Barton G. Weiss

Hardcover, 192 pages
Rizzoli | Cooking - Entertaining
April 2014 | $30.00 | 978-0-7893-2720-8

Birthday Cakes

Birthday Cakes

Written by Fiona Cairns

Hardcover, 192 pages
Rizzoli | Cooking - Cakes
October 2012 | $29.95 | 978-0-8478-3875-2

Bocuse in Your Kitchen

Bocuse in Your Kitchen

Written by Paul Bocuse

Hardcover, 288 pages
Flammarion | Cooking - French
April 2007 | $29.95 | 978-2-08-030560-2

The Book of Chocolate

The Book of Chocolate

Written by Jeanne Bourin, John Feltwell, Nathalie Bailleux, Pierre Labanne and Odile Perraud

Hardcover, 200 pages
Flammarion | Cooking - Chocolate
February 2005 | $40.00 | 978-2-08-030479-7

The Book of Tea

The Book of Tea

Written by Alain Stella, Gilles Brochard, Nadine Beautheac and Catherine Dozel, Photographed by Marc Walter

Hardcover, 200 pages
Flammarion | Cooking - Coffee & Tea
March 2005 | $40.00 | 978-2-08-030478-0

The Book of Wine

The Book of Wine

Written by Thierry Desseauve

Hardcover, 216 pages
Flammarion | Cooking - Wine & Spirits
January 2000 | $50.00 | 978-2-08-013662-6

Bordeaux Chateaux

Bordeaux Chateaux

Written by Franck Ferrand, Text by Jean-Paul Kauffman and Dewey Markham, Foreword by Hugh Johnson, Photographed by Christian Sarramon

Trade Paperback, 320 pages
Flammarion | Architecture - Interior Design
February 2013 | $14.98 | 978-2-08-020150-8

Borsch, Vodka & Tears

Borsch, Vodka & Tears

Written by Benny Roff

Hardcover, 192 pages
Hardie Grant Books | Cooking - Polish
October 2012 | $24.95 | 978-1-74270-244-5

Breakfast

Breakfast

Written by George Weld, Foreword by Matt Lee, Narrated by Ted Lee

Hardcover, 208 pages
Rizzoli | Cooking - Individual Chefs & Restaurants
April 2015 | $35.00 | 978-0-8478-4483-8

Breakfast: Morning, Noon and Night

Breakfast: Morning, Noon and Night

Written by Fern Green

Hardcover, 160 pages
Hardie Grant Books | Cooking - Breakfast
March 2015 | $29.95 | 978-1-74270-915-4

Cairo Kitchen

Cairo Kitchen

Written by Suzanne Zeidy

Hardcover, 288 pages
Hardie Grant Books | Cooking - Middle Eastern
May 2015 | $35.00 | 978-1-74270-802-7

Cantina

Cantina

Written by Paul Wilson

Hardcover, 320 pages
Hardie Grant Books | Cooking - Mexican
November 2014 | $39.95 | 978-1-74270-399-2

Celebrity Vineyards

Celebrity Vineyards

Text by Nick Wise

Hardcover
Welcome Books | Photography - Travel
March 2013 | $35.00 | 978-1-59962-116-6

The Champagne Guide 2014-2015

The Champagne Guide 2014-2015

Written by Tyson Stelzer

Hardcover, 360 pages
Hardie Grant Books | Cooking - Wine & Spirits
November 2013 | $29.95 | 978-1-74270-541-5

Chocolate Master Class

Chocolate Master Class

Written by Ecole Grand Chocolat Valrhona, Edited by Frederic Bau, Contribution by Julie Haubourdin, Photographed by Clay McLachlan

Hardcover, 192 pages
Flammarion | Cooking - Chocolate
October 2014 | $24.95 | 978-2-08-020201-7

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