Best Sellers

Our suggestions for those titles to complete your bookshelf

Food & Wine > All Titles

  • Sort:
  • Title
  • Author
  • Release Date
  • Bestselling
  • Price High-Low
  • Price Low-High
Prev 1 2 3 4 5 ...26 Next
The Christmas Almanac

The Christmas Almanac

Edited by Natasha Tabori Fried

Hardcover, 240 pages
Welcome Books | Reference - Almanacs
September 2009 | $27.50 | 978-1-59962-069-5

Christmas Beer

Christmas Beer

Written by Don Russell

Hardcover, 208 pages
Universe | Cooking - Beverages - Beer
September 2008 | $7.95 | 978-0-7893-1796-4

Cigars

Cigars

Written by Vahe Gerard

Hardcover, 192 pages
Flammarion | Cooking - General
May 2002 | $29.95 | 978-2-08-010721-3

City Harvest

City Harvest

Written by Florence Fabricant, Foreword by Eric Ripert

Hardcover, 224 pages
Rizzoli | Cooking - Individual Chefs & Restaurants
September 2015 | $40.00 | 978-0-8478-4622-1

Cocina Tropical

Cocina Tropical

Written by Jose Santaella, Foreword by Eric Ripert, Contribution by Angie Mosier, Photographed by Ben Fink

Hardcover, 256 pages
Rizzoli | Cooking - Regional & Ethnic - Central American & South American
October 2014 | $35.00 | 978-0-7893-2743-7

Olivier Roellinger's Contemporary French Cuisine

Olivier Roellinger's Contemporary French Cuisine

Written by Olivier Roellinger, Anne Testut and Alain Willaume

Hardcover, 240 pages
Flammarion | Cooking - Regional & Ethnic - French
August 2005 | $50.00 | 978-2-08-030488-9

Cooking Couture

Cooking Couture

Edited by Gisella Borioli, Contribution by Matias Perdomo, Photographed by Giovanni Gastel

Hardcover, 160 pages
Marsilio | Cooking - Entertaining
September 2013 | $39.95 | 978-88-317-1503-4

Cooking School

Cooking School

Written by Alain Ducasse

Hardcover, 656 pages
Rizzoli | Cooking - Regional & Ethnic - French
October 2016 | $55.00 | 978-0-8478-4994-9

Cooking with Italian Grandmothers

Cooking with Italian Grandmothers

Written by Jessica Theroux, Introduction by Alice Waters

Hardcover, 250 pages
Welcome Books | Cooking - Regional & Ethnic - Italian
September 2010 | $40.00 | 978-1-59962-089-3

Cooking with Chocolate

Cooking with Chocolate

Edited by Frederic Bau, Foreword by Pierre Hermé, Contribution by L'Ecole du Grand Chocolat Valrhona, Photographed by Clay McLachlan

Hardcover, 416 pages
Flammarion | Cooking - Courses & Dishes - Chocolate
October 2011 | $49.95 | 978-2-08-020081-5

La Cucina Italiana Encyclopedia of Italian Cooking

La Cucina Italiana Encyclopedia of Italian Cooking

Edited by The Editors of La Cucina Italiana

Hardcover, 470 pages
Rizzoli | Cooking - Regional & Ethnic - Italian
November 2012 | $50.00 | 978-0-8478-3914-8

Cultured Foods for Your Kitchen

Cultured Foods for Your Kitchen

Written by Leda Scheintaub, Foreword by Sandor Ellix Katz, Photographed by William Brinson

Hardcover, 192 pages
Rizzoli | Cooking - General
September 2014 | $29.95 | 978-0-7893-2745-1

Decadent Desserts

Decadent Desserts

Written by Countess Cristina de Vogue, Thomas Dhellemmes and Delphine de Montalier, Photographed by Veronique Villaret

Hardcover, 160 pages
Flammarion | Cooking - Courses & Dishes - Desserts
September 2008 | $19.98 | 978-2-08-030059-1

Designing Life's Celebrations

Designing Life's Celebrations

Written by DeJuan Stroud, Foreword by Jon Bon Jovi and Dorothea Bon Jovi

Hardcover, 224 pages
Rizzoli | Cooking - Tablesetting
April 2016 | $50.00 | 978-0-8478-4814-0

Distinctive Vintages

Distinctive Vintages

Written by Alain Stella, Photographed by Leif Carlsson and Jean-Marc Tinguad

Hardcover, 244 pages
Flammarion | Cooking - Beverages - Wine & Spirits
September 2008 | $200.00 | 978-2-08-030494-0

  • Sort:
  • Title
  • Author
  • Release Date
  • Bestselling
  • Price High-Low
  • Price Low-High
Prev 1 2 3 4 5 ...26 Next
  • Links to our Affiliates and Imprints:

  • Universe
  • Skira Rizzoli New York
  • Rizzoli Ex Libris
  • Flammarion
  • Skira
  • Hardie Grant
  • Marsilio
  • RCS Libri
Find us on Facebook
Follow us on Twitter
Follow us on Pinterest
Follow us on YouTube
Follow us on Instagram
Follow us on Issuu
Corporate Membership: Met
© 2010- Rizzoli International Publications
site design by Duuplex