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Dulce

Dulce

Written by Joseluis Flores and Laura Zimmerman Maye, Photographed by Ben Fink

Hardcover, 266 pages
Rizzoli | Cooking - Desserts
May 2010 | $29.95 | 978-0-8478-3321-4

Egg

Egg

Written by Patrick Mikanowski and Lyndsay Mikanowski, Photographed by Grant Symon

Hardcover, 192 pages
Flammarion | Cooking - General
April 2007 | $45.00 | 978-2-08-030550-3

Elegant Entertaining

Elegant Entertaining

Written by Dorothy Walker Stapleton and Philippe Excoffier, Photographed by Francis Hammond

Hardcover, 160 pages
Flammarion | Cooking - Entertaining
October 2009 | $45.00 | 978-2-08-030116-1

Eric Kayser's Sweet and Savory Tarts

Eric Kayser's Sweet and Savory Tarts

Written by Eric Kayser, Photographed by Christian Lariat

Hardcover, 160 pages
Flammarion | Cooking - French
May 2007 | $14.95 | 978-2-08-030556-5

Eric Kayser's New French Recipes

Eric Kayser's New French Recipes

Written by Eric Kayser and Yair Yosefi, Photographed by Clay McLachlan

Hardcover, 160 pages
Flammarion | Cooking - General
September 2012 | $12.98 | 978-2-08-020116-4

Eric Kayser's New French Recipes

Eric Kayser's New French Recipes

Written by Eric Kayser and Yair Yosefi, Photographed by Clay McLachlan

Hardcover, 160 pages
Flammarion | Cooking - General
March 2009 | $34.95 | 978-2-08-030095-9

Extraordinary Cakes

Extraordinary Cakes

Written by Karen Krasne and Tina Wright

Hardcover, 176 pages
Rizzoli | Cooking - Cakes
October 2011 | $37.50 | 978-0-8478-5808-8

The Fashionable Cocktail

The Fashionable Cocktail

Written by Jane Rocca, Illustrated by Neryl Walker

Hardcover, 176 pages
Hardie Grant Books | Cooking - Wine & Spirits
October 2013 | $19.95 | 978-1-74270-613-9

Feel Good Food

Feel Good Food

Written by Tony Chiodo

Hardcover, 224 pages
Hardie Grant Books | Cooking - General
December 2012 | $29.95 | 978-1-74270-491-3

Fine French Desserts

Fine French Desserts

Written by Hubert Delorme, Vincent Boue and Didier Stephan, Photographed by Clay McLachlan

Hardcover, 480 pages
Flammarion | Cooking - French
October 2013 | $60.00 | 978-2-08-020157-7

Fine French Wines

Fine French Wines

Written by James Turnbull

Hardcover, 448 pages
Flammarion | Cooking - Wine & Spirits
September 2007 | $14.98 | 978-2-08-030038-6

Fine French Wines

Fine French Wines

Written by James Turnbull

Hardcover, 448 pages
Flammarion | Cooking - General
December 2002 | $29.95 | 978-2-08-010893-7

Flair

Flair

Written by Joe Nye and Caitlin Leffel, Photographed by Edmund Barr

Hardcover, 160 pages
Rizzoli | Cooking - Entertaining
April 2010 | $29.95 | 978-0-8478-3317-7

Flavors of The Mediterranean

Flavors of The Mediterranean

Written by Olivier Baussan

Hardcover, 160 pages
Flammarion | Cooking - Mediterranean
September 2007 | $12.98 | 978-2-08-030040-9

Flavors of The Mediterranean

Flavors of The Mediterranean

Written by Olivier Baussan

Hardcover
Flammarion | Cooking - General
June 2003 | $29.95 | 978-2-08-011140-1

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