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Extraordinary Cakes

Extraordinary Cakes

Written by Karen Krasne and Tina Wright

Hardcover, 176 pages
Rizzoli | Cooking - Cakes
October 2011 | $37.50 | 978-0-8478-5808-8

The Fashionable Cocktail

The Fashionable Cocktail

Written by Jane Rocca, Illustrated by Neryl Walker

Hardcover, 176 pages
Hardie Grant Books | Cooking - Wine & Spirits
October 2013 | $19.95 | 978-1-74270-613-9

The Fat Radish Kitchen Diaries

The Fat Radish Kitchen Diaries

Written by Ben Towill and Phil Winser, Contribution by Nick Wilber and Julia Turshen, Photographed by Nicole Franzen

Hardcover, 224 pages
Rizzoli | Cooking - Gourmet
September 2014 | $39.95 | 978-0-8478-4334-3

Feel Good Food

Feel Good Food

Written by Tony Chiodo

Hardcover, 224 pages
Hardie Grant Books | Cooking - General
December 2012 | $29.95 | 978-1-74270-491-3

Fine French Desserts

Fine French Desserts

Written by Hubert Delorme, Vincent Boue and Didier Stephan, Foreword by Christophe Michalak, Photographed by Clay McLachlan

Hardcover, 480 pages
Flammarion | Cooking - French
November 2013 | $60.00 | 978-2-08-020157-7

Fine French Wines

Fine French Wines

Written by James Turnbull

Hardcover, 448 pages
Flammarion | Cooking - Wine & Spirits
September 2007 | $14.98 | 978-2-08-030038-6

Fine French Wines

Fine French Wines

Written by James Turnbull

Hardcover, 448 pages
Flammarion | Cooking - General
December 2002 | $29.95 | 978-2-08-010893-7

Flair

Flair

Written by Joe Nye and Caitlin Leffel, Photographed by Edmund Barr

Hardcover, 160 pages
Rizzoli | Cooking - Entertaining
April 2010 | $29.95 | 978-0-8478-3317-7

Flavors of The Mediterranean

Flavors of The Mediterranean

Written by Olivier Baussan

Hardcover, 160 pages
Flammarion | Cooking - Mediterranean
September 2007 | $12.98 | 978-2-08-030040-9

Flavors of The Mediterranean

Flavors of The Mediterranean

Written by Olivier Baussan

Hardcover
Flammarion | Cooking - General
June 2003 | $29.95 | 978-2-08-011140-1

Flavors of the Mediterranean

Flavors of the Mediterranean

Written by Olivier Baussan and Jean-Marie Meulien, Photographed by Jean-Charles Vaillant

Hardcover, 160 pages
Flammarion | Cooking - General
June 2003 | $29.95 | 978-2-08-030427-8

Floribunda Stationery 3 Mini Notebook Set

Floribunda Stationery 3 Mini Notebook Set

Written by Daniella Germain

Non-traditional book, 96 pages
Hardie Grant Books | Cooking - General
April 2013 | $12.95 | 978-1-74270-476-0

Floribunda Stationery Boxed Notecards

Floribunda Stationery Boxed Notecards

Written by Daniella Germain

Non-traditional book, 16 pages
Hardie Grant Books | Cooking - General
April 2013 | $14.95 | 978-1-74270-477-7

Floribunda Stationery Journal

Floribunda Stationery Journal

Written by Daniella Germain

Non-traditional book, 192 pages
Hardie Grant Books | Cooking - General
April 2013 | $10.95 | 978-1-74270-475-3

The Food Lover's Guide to the Gourmet Secrets of Paris

The Food Lover's Guide to the Gourmet Secrets of Paris

Written by Kate Whiteman

Hardcover, 208 pages
Universe | Travel - Restaurants
November 2006 | $45.00 | 978-0-7893-1498-7

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