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Flavors of the Mediterranean

Flavors of the Mediterranean

Written by Olivier Baussan and Jean-Marie Meulien, Photographed by Jean-Charles Vaillant

Hardcover, 160 pages
Flammarion | Cooking - General
June 2003 | $29.95 | 978-2-08-030427-8

Floribunda Stationery 3 Mini Notebook Set

Floribunda Stationery 3 Mini Notebook Set

Written by Daniella Germain

Non-traditional book, 96 pages
Hardie Grant Books | Cooking - General
April 2013 | $12.95 | 978-1-74270-476-0

Floribunda Stationery Boxed Notecards

Floribunda Stationery Boxed Notecards

Written by Daniella Germain

Non-traditional book, 16 pages
Hardie Grant Books | Cooking - General
April 2013 | $14.95 | 978-1-74270-477-7

Floribunda Stationery Journal

Floribunda Stationery Journal

Written by Daniella Germain

Non-traditional book, 192 pages
Hardie Grant Books | Cooking - General
April 2013 | $10.95 | 978-1-74270-475-3

The Food Lover's Guide to the Gourmet Secrets of Paris

The Food Lover's Guide to the Gourmet Secrets of Paris

Written by Kate Whiteman

Hardcover, 208 pages
Universe | Travel - Restaurants
November 2006 | $45.00 | 978-0-7893-1498-7

The Food Lover's Guide to the Gourmet Secrets of Rome

The Food Lover's Guide to the Gourmet Secrets of Rome

Written by Diane Seed

Hardcover, 208 pages
Rizzoli Universe Promotional Books | Travel - Restaurants
September 2009 | $17.98 | 978-0-7893-2002-5

Foods of Sicily and Sardinia and the Smaller Islands

Foods of Sicily and Sardinia and the Smaller Islands

Written by Giuliano Bugialli, Photographed by John Dominis

Trade Paperback, 288 pages
Rizzoli | Cooking - General
October 2002 | $37.50 | 978-0-8478-2502-8

Four Seasons: A Year of Italian Food

Four Seasons: A Year of Italian Food

Written by Manuela Darling-Gansser, Photographed by Simon Griffiths

Hardcover, 368 pages
Hardie Grant Books | Cooking - Italian
November 2012 | $45.00 | 978-1-74270-437-1

French Bistro

French Bistro

Written by Bertrand Auboyneau and Francois Simon, Photographed by Christian Sarramon

Hardcover, 216 pages
Flammarion | Cooking - French
February 2012 | $34.95 | 978-2-08-020088-4

French Cooking

French Cooking

Written by Hubert Delorme and Vincent Boue, Foreword by Paul Bocuse, Photographed by Clay McLachlan

Hardcover, 512 pages
Flammarion | Cooking - French
October 2010 | $49.95 | 978-2-08-030146-8

French Food Safari

French Food Safari

Written by Maeve O'Meara and Guillaume Brahimi

Hardcover, 256 pages
Hardie Grant Books | Cooking - French
November 2013 | $45.00 | 978-1-74270-235-3

French Lessons

French Lessons

Written by Justin North

Hardcover, 374 pages
Hardie Grant Books | Cooking - French
March 2013 | $39.95 | 978-1-74270-484-5

French Wine Chateaux

French Wine Chateaux

Written by Alain Stella and Daniel Rondeau, Photographed by Francis Hammond

Hardcover, 280 pages
Flammarion | Antiques & Collectibles - Wine
February 2013 | $85.00 | 978-2-08-020137-9

Fresh from the Farm

Fresh from the Farm

Written by Susan Meisel and Nathalie Sann, Foreword by David Waltuck

Hardcover, 272 pages
Rizzoli Universe Promotional Books | Cooking - Natural Foods
March 2013 | $17.98 | 978-0-7893-2470-2

Fresh From the Farm

Fresh From the Farm

Written by Susan Meisel and Nathalie Sann, Foreword by David Waltuck

Hardcover, 272 pages
Universe | Cooking - Natural Foods
April 2010 | $39.95 | 978-0-7893-2031-5

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