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City Harvest

City Harvest

Written by Florence Fabricant, Foreword by Eric Ripert

Hardcover, 224 pages
Rizzoli | Cooking - Individual Chefs & Restaurants
September 2015 | $40.00 | 978-0-8478-4622-1

Cocina Tropical

Cocina Tropical

Written by Jose Santaella, Foreword by Eric Ripert, Contribution by Angie Mosier, Photographed by Ben Fink

Hardcover, 256 pages
Rizzoli | Cooking - Regional & Ethnic - Central American & South American
October 2014 | $35.00 | 978-0-7893-2743-7

Coffee-From A to Z

Coffee-From A to Z

Written by Nick Voulgaris III, Contribution by Nespresso

Hardcover, 224 pages
Universe | Cooking - Beverages - Coffee & Tea
November 2018 | $50.00 | 978-0-7893-3443-5

Olivier Roellinger's Contemporary French Cuisine

Olivier Roellinger's Contemporary French Cuisine

Written by Olivier Roellinger, Anne Testut and Alain Willaume

Hardcover, 240 pages
Flammarion | Cooking - Regional & Ethnic - French
August 2005 | $50.00 | 978-2-08-030488-9

Cooking Couture

Cooking Couture

Edited by Gisella Borioli, Contribution by Matias Perdomo, Photographed by Giovanni Gastel

Hardcover, 160 pages
Marsilio | Cooking - Entertaining
September 2013 | $39.95 | 978-88-317-1503-4

Cooking School

Cooking School

Written by Alain Ducasse

Hardcover, 656 pages
Rizzoli Universe Promotional Books | Cooking - Regional & Ethnic - French
October 2018 | $19.98 | 978-0-7893-3570-8

Cooking School

Cooking School

Written by Alain Ducasse

Hardcover, 656 pages
Rizzoli | Cooking - Regional & Ethnic - French
October 2016 | $55.00 | 978-0-8478-4994-9

Cooking with Italian Grandmothers

Cooking with Italian Grandmothers

Written by Jessica Theroux, Introduction by Alice Waters

Hardcover, 250 pages
Welcome Books | Cooking - Regional & Ethnic - Italian
September 2010 | $40.00 | 978-1-59962-089-3

Cooking with Chocolate

Cooking with Chocolate

Edited by Frederic Bau, Foreword by Pierre Hermé, Contribution by L'Ecole du Grand Chocolat Valrhona, Photographed by Clay McLachlan

Hardcover, 416 pages
Flammarion | Cooking - Specific Ingredients - Chocolate
October 2011 | $49.95 | 978-2-08-020081-5

Cooking with Craft Beer

Cooking with Craft Beer

Written by Stevan Paul and Torsten Goffin, Photographed by Daniela Haug

Hardcover, 248 pages
Smith Street Books | Cooking - Beverages - Alcoholic - Beer
September 2017 | $27.50 | 978-1-925418-48-4

Corsica

Corsica

Written by Nicolas Stromboni

Hardcover, 320 pages
Smith Street Books | Cooking - Regional & Ethnic - French
October 2017 | $40.00 | 978-1-925418-52-1

Cuba Cooks

Cuba Cooks

Written by Guillermo Pernot and Lourdes Castro, Foreword by Jose Andres

Hardcover, 208 pages
Rizzoli | Cooking - Regional & Ethnic - Caribbean & West Indian
September 2018 | $39.95 | 978-0-8478-6254-2

La Cucina Italiana: The Encyclopedia of Italian Cooking

La Cucina Italiana: The Encyclopedia of Italian Cooking

Edited by The Editors of La Cucina Italiana

Hardcover, 470 pages
Rizzoli | Cooking - Regional & Ethnic - Italian
November 2012 | $50.00 | 978-0-8478-3914-8

Cultured Foods for Your Kitchen

Cultured Foods for Your Kitchen

Written by Leda Scheintaub, Foreword by Sandor Ellix Katz, Photographed by William Brinson

Hardcover, 192 pages
Rizzoli | Cooking - Methods - Canning & Preserving
September 2014 | $29.95 | 978-0-7893-2745-1

Curry 101

Curry 101

Written by Penny Chawla

Hardcover, 224 pages
Smith Street Books | Cooking - Specific Ingredients - Herbs, Spices, Condiments
September 2018 | $24.95 | 978-1-925418-78-1

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