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Jenny McCoy's Desserts for Every Season

Jenny McCoy's Desserts for Every Season

Written by Jenny McCoy, Foreword by Emeril Lagasse, Photographed by Pernille Pedersen

Hardcover, 240 pages
Rizzoli | Cooking - Baking
September 2013 | $39.95 | 978-0-8478-4101-1

Kooky 3D Kids' Baking Book

Kooky 3D Kids' Baking Book

Written by Hardie Grant Books

Hardcover, 64 pages
Hardie Grant Books | Cooking - General
April 2012 | $17.95 | 978-1-74270-149-3

Kooky 3D Kids' Cookbook

Kooky 3D Kids' Cookbook

Written by Hardie Grant Books

Hardcover, 64 pages
Hardie Grant Books | Cooking - General
October 2011 | $17.95 | 978-1-74270-003-8

La Cucina

La Cucina

Written by The Italian Academy of Cuisine

Hardcover, 928 pages
Rizzoli | Cooking - Italian
October 2009 | $45.00 | 978-0-8478-3147-0

La Cuisine

La Cuisine

Written by Francoise Bernard, Foreword by Jane Sigal, Translated by Jane Sigal

Hardcover, 648 pages
Rizzoli Universe Promotional Books | Cooking - French
September 2014 | $19.98 | 978-0-7893-2906-6

La Cuisine

La Cuisine

Written by Francoise Bernard, Foreword by Jane Sigal, Translated by Jane Sigal

Hardcover, 648 pages
Rizzoli | Cooking - French
October 2010 | $45.00 | 978-0-8478-3501-0

Le Petit Paris

Le Petit Paris

Written by Nathalie Benezet

Hardcover, 104 pages
Hardie Grant Books | Cooking - French
September 2013 | $19.95 | 978-1-74270-596-5

Light Seasonal Recipes From Around the World

Light Seasonal Recipes From Around the World

Written by Dr. Jean-Michel Cohen, Contribution by Geraldine Sauvage, Photographed by Bernard Radvaner

Hardcover, 192 pages
Flammarion | Cooking - French
March 2015 | $24.00 | 978-2-08-020218-5

The Little Big Book of Comfort Food

The Little Big Book of Comfort Food

Edited by Natasha Tabori Fried, Lena Tabori, Katrina Fried and Diana Van Buren

Hardcover, 352 pages
Welcome Books | Cooking - General
September 2006 | $24.95 | 978-1-59962-014-5

The Little Big Cookbook for Moms

The Little Big Cookbook for Moms

Edited by Alice Wong and Natasha Tabori Fried

Hardcover, 352 pages
Welcome Books | Cooking - General
March 2012 | $24.95 | 978-1-59962-109-8

The Little Book of Bordeaux Wines

The Little Book of Bordeaux Wines

Written by Bruno Boidron

Trade Paperback, 120 pages
Flammarion | Cooking - General
November 2001 | $12.95 | 978-2-08-010629-2

The Little Book of Champagne

The Little Book of Champagne

Written by Christian Pessey

Trade Paperback, 120 pages
Flammarion | Cooking - General
January 2003 | $12.95 | 978-2-08-011074-9

The Little Book of Cigars

The Little Book of Cigars

Written by Eric Deschodt

Trade Paperback, 120 pages
Flammarion | Cooking - General
January 2002 | $12.95 | 978-2-08-010643-8

The Little Book of Coffee

The Little Book of Coffee

Written by Alain Stella

Trade Paperback, 120 pages
Flammarion | Cooking - General
October 2001 | $12.95 | 978-2-08-010547-9

The Little Book of Olive Oil

The Little Book of Olive Oil

Written by Nicolas De Barry

Trade Paperback, 120 pages
Flammarion | Cooking - General
November 2001 | $12.95 | 978-2-08-010586-8

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