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Fruit

Fruit

Written by Bernadette Wörndl, Photographed by Gunda Dittrich

Hardcover, 240 pages
Smith Street Books | Cooking - Specific Ingredients - Fruit
April 2018 | $40.00 | 978-1-925418-44-6

Funny Food

Funny Food

Written by Bill Wurtzel and Claire Wurtzel

Hardcover, 192 pages
Welcome Books | Cooking - Courses & Dishes - Breakfast
March 2012 | $19.95 | 978-1-59962-111-1

Funny Food Made Easy

Funny Food Made Easy

Written by Bill Wurtzel and Claire Wurtzel

Hardcover, 192 pages
Welcome Books | Cooking - Entertaining
April 2016 | $19.95 | 978-1-59962-133-3

Game

Game

Written by Covey Rise

Hardcover, 272 pages
Welcome Books | Cooking - Regional & Ethnic - American - General
September 2018 | $45.00 | 978-1-59962-145-6

Gateaux

Gateaux

Written by Christophe Felder and Camille Lesecq

Hardcover, 384 pages
Rizzoli | Cooking - Methods - Baking
February 2017 | $55.00 | 978-0-8478-5865-1

Gourmet Bistros and Restaurants of Paris

Gourmet Bistros and Restaurants of Paris

Written by Pierre Rival, Photographed by Christian Sarramon

Hardcover, 168 pages
Flammarion | Cooking - Regional & Ethnic - French
May 2006 | $40.00 | 978-2-08-030508-4

Gourmet Shops of Paris

Gourmet Shops of Paris

Written by Pierre Rival, Photographed by Christian Sarramon

Hardcover, 160 pages
Flammarion | Cooking - Regional & Ethnic - French
March 2005 | $40.00 | 978-2-08-030472-8

A Gourmet Tour of France

A Gourmet Tour of France

Written by Gilles Pudlowski, Photographed by Maurice Rougemont

Hardcover, 224 pages
Flammarion | Cooking - Regional & Ethnic - French
May 2011 | $45.00 | 978-2-08-030171-0

The Graham Kerr Cookbook

The Graham Kerr Cookbook

Written by Graham Kerr, Foreword by Matt Lee and Ted Lee

Hardcover, 320 pages
Rizzoli | Cooking - Regional & Ethnic - American - General
May 2018 | $32.50 | 978-0-8478-6148-4

Grand Bordeaux Châteaux

Grand Bordeaux Châteaux

Written by Philippe Chaix, Contribution by James Suckling, Photographed by Guillaume de Laubier

Hardcover, 200 pages
Flammarion | Cooking - Beverages - Alcoholic - General
June 2016 | $85.00 | 978-2-08-020259-8

The Great American Cookbook

The Great American Cookbook

Written by Clementine Paddleford, Edited by Kelly Alexander, Foreword by Molly O'Neill

Hardcover, 848 pages
Rizzoli Universe Promotional Books | Cooking - Regional & Ethnic - American - General
September 2014 | $19.98 | 978-0-7893-2902-8

The Great American Cookbook

The Great American Cookbook

Written by Clementine Paddleford, Edited by Kelly Alexander, Foreword by Molly O'Neill

Hardcover, 848 pages
Rizzoli | Cooking - Regional & Ethnic - American - General
October 2011 | $45.00 | 978-0-8478-3690-1

Great French Chefs and Their Recipes

Great French Chefs and Their Recipes

Written by Jean-Louis Andre, Photographed by Jean-Francois Mallet

Hardcover, 192 pages
Flammarion | Cooking - General
September 2003 | $40.00 | 978-2-08-011170-8

Great Women Chefs of Europe

Great Women Chefs of Europe

Written by Gilles Pudlowski and Maurice Rougemont

Hardcover, 184 pages
Flammarion | Cooking - Regional & Ethnic - European
September 2009 | $17.98 | 978-2-08-030122-2

Great Women Chefs of Europe

Great Women Chefs of Europe

Written by Gilles Pudlowski, Photographed by Maurice Rougemont

Hardcover, 184 pages
Flammarion | Cooking - Regional & Ethnic - European
November 2005 | $45.00 | 978-2-08-030487-2

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