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Haute Couture in the Kitchen

Haute Couture in the Kitchen

Written by Paola Caovilla

Hardcover, 240 pages
Skira | Cooking - Entertaining
May 2006 | $75.00 | 978-88-7624-434-6

The Hills of Chianti

The Hills of Chianti

Written by Piero Antinori, Translated by Natalie Danford

Hardcover, 230 pages
Rizzoli Ex Libris | Biography & Autobiography - Culinary
September 2014 | $26.95 | 978-0-8478-4388-6

The Hills of Chianti

The Hills of Chianti

Written by Piero Antinori, Translated by Natalie Danford

eBook, 230 pages
Rizzoli Ex Libris | Biography & Autobiography - Culinary
September 2014 | $26.95 | 978-0-8478-4467-8

How To Eataly

How To Eataly

Written by Eataly, Foreword by Mario Batali, Lidia Bastianich, Joseph Bastianich and Oscar Farinetti

Hardcover, 304 pages
Rizzoli | Cooking - Italian
September 2014 | $35.00 | 978-0-8478-4335-0

Hungry for France

Hungry for France

Written by Alexander Lobrano, Contribution by Jane Sigal, Photographed by Steven Rothfeld

Hardcover, 262 pages
Rizzoli | Cooking - French
April 2014 | $45.00 | 978-0-8478-4220-9

Hungry for That

Hungry for That

Written by Raph Rashid

Hardcover, 224 pages
Hardie Grant Books | Cooking - Quick & Easy
June 2015 | $29.95 | 978-1-74270-716-7

Huxtabook

Huxtabook

Written by Daniel Wilson

Hardcover, 224 pages
Hardie Grant Books | Cooking - Gourmet
April 2015 | $34.95 | 978-1-74270-703-7

In Season

In Season

Written by Sarah Raven, Foreword by Dan Barber

Hardcover, 464 pages
Universe | Cooking - General
September 2008 | $40.00 | 978-0-7893-1811-4

An Invitation to the Garden

An Invitation to the Garden

Written by Michael Devine, Foreword by Charlotte Moss, Photographed by Michael Devine and John Gruen

Hardcover, 192 pages
Rizzoli | Cooking - Entertaining
March 2014 | $40.00 | 978-0-8478-4251-3

The Islands of Greece

The Islands of Greece

Written by Rebecca Seal, Photographed by Steven Joyce

Hardcover, 256 pages
Hardie Grant Books | Cooking - Greek
April 2015 | $39.95 | 978-1-74270-769-3

Istanbul

Istanbul

Written by Rebecca Seal, Photographed by Steven Joyce

Hardcover, 256 pages
Hardie Grant Books | Cooking - Turkish
January 2014 | $39.95 | 978-1-74270-601-6

Italian Cooking

Italian Cooking

Written by Mia Mangolini, Foreword by Carlo Petrini, Photographed by Francesca Mantovani

Hardcover, 462 pages
Flammarion | Cooking - Italian
November 2014 | $49.95 | 978-2-08-020189-8

Izakaya

Izakaya

Written by Izakaya

Hardcover, 176 pages
Hardie Grant Books | Cooking - Japanese
February 2013 | $19.95 | 978-1-74270-488-3

James Halliday Wine Companion 2013

James Halliday Wine Companion 2013

Written by James Halliday

Trade Paperback, 776 pages
Hardie Grant Books | Cooking - Wine & Spirits
October 2012 | $29.95 | 978-1-74270-306-0

James Halliday's Wine Atlas of Australia

James Halliday's Wine Atlas of Australia

Written by James Halliday, Photographed by Richard Humphrys

Hardcover, 326 pages
Hardie Grant Books | Cooking - Wine & Spirits
September 2014 | $59.95 | 978-1-74270-396-1

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