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Juice. Blend. Taste.

Juice. Blend. Taste.

Written by Cindy Palusamy

Trade Paperback, 192 pages
Rizzoli | Cooking - Beverages - Non-Alcoholic
December 2014 | $26.00 | 978-0-7893-2746-8

Julia Reed's South

Julia Reed's South

Written by Julia Reed, Photographed by Paul Costello

Hardcover, 224 pages
Rizzoli | Cooking - Entertaining
April 2016 | $50.00 | 978-0-8478-4828-7

La Cucina

La Cucina

Written by The Italian Academy of Cuisine

Hardcover, 928 pages
Rizzoli | Cooking - Regional & Ethnic - Italian
October 2009 | $45.00 | 978-0-8478-3147-0

La Cuisine

La Cuisine

Written by Francoise Bernard, Foreword by Jane Sigal, Translated by Jane Sigal

Hardcover, 648 pages
Rizzoli Universe Promotional Books | Cooking - Regional & Ethnic - French
September 2014 | $19.98 | 978-0-7893-2906-6

La Cuisine

La Cuisine

Written by Francoise Bernard, Foreword by Jane Sigal, Translated by Jane Sigal

Hardcover, 648 pages
Rizzoli | Cooking - Regional & Ethnic - French
October 2010 | $45.00 | 978-0-8478-3501-0

Le Picnic

Le Picnic

Written by Suzy Ashford

Hardcover, 128 pages
Smith Street Books | Cooking - Regional & Ethnic - French
April 2017 | $19.95 | 978-1-925418-29-3

Liquid Education: Beer

Liquid Education: Beer

Written by Will Hawkes, Illustrated by Daniella Germain

Hardcover, 120 pages
Smith Street Books | Cooking - Beverages - Beer
October 2016 | $14.95 | 978-1-925418-15-6

Liquid Education: Coffee

Liquid Education: Coffee

Written by Jason Scheltus, Illustrated by Daniella Germain

Hardcover, 112 pages
Smith Street Books | Cooking - Beverages - Coffee & Tea
October 2016 | $14.95 | 978-1-925418-14-9

The Little Bacon Cookbook

The Little Bacon Cookbook

Written by Jack Campbell

Hardcover, 112 pages
Smith Street Books | Cooking - General
September 2016 | $19.95 | 978-1-925418-13-2

The Little Big Book of Comfort Food

The Little Big Book of Comfort Food

Edited by Natasha Tabori Fried, Lena Tabori, Katrina Fried and Diana Van Buren

Hardcover, 352 pages
Welcome Books | Cooking - General
September 2006 | $24.95 | 978-1-59962-014-5

The Little Book of Bordeaux Wines

The Little Book of Bordeaux Wines

Written by Bruno Boidron

Trade Paperback, 120 pages
Flammarion | Cooking - General
November 2001 | $12.95 | 978-2-08-010629-2

The Little Book of Champagne

The Little Book of Champagne

Written by Christian Pessey

Trade Paperback, 120 pages
Flammarion | Cooking - General
January 2003 | $12.95 | 978-2-08-011074-9

The Little Book of Cigars

The Little Book of Cigars

Written by Eric Deschodt

Trade Paperback, 120 pages
Flammarion | Cooking - General
January 2002 | $12.95 | 978-2-08-010643-8

The Little Book of Coffee

The Little Book of Coffee

Written by Alain Stella

Trade Paperback, 120 pages
Flammarion | Cooking - General
October 2001 | $12.95 | 978-2-08-010547-9

The Little Book of Olive Oil

The Little Book of Olive Oil

Written by Nicolas De Barry

Trade Paperback, 120 pages
Flammarion | Cooking - General
November 2001 | $12.95 | 978-2-08-010586-8

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