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Hungry for France

Hungry for France

Written by Alexander Lobrano, Contribution by Jane Sigal, Photographed by Steven Rothfeld

Hardcover, 262 pages
Rizzoli | Cooking - Regional & Ethnic - French
April 2014 | $45.00 | 978-0-8478-4220-9

I Heart Rome

I Heart Rome

Written by Maria Pasquale

Hardcover, 272 pages
Smith Street Books | Cooking - Regional & Ethnic - Italian
October 2017 | $35.00 | 978-1-925418-55-2

In Bread

In Bread

Written by Lucy Heaver and Aisling Coughlan

Hardcover, 176 pages
Smith Street Books | Cooking - Courses & Dishes - Sandwiches
March 2017 | $19.95 | 978-1-925418-28-6

In Season

In Season

Written by Sarah Raven, Foreword by Dan Barber

Hardcover, 464 pages
Universe | Cooking - Specific Ingredients - Natural Foods
September 2008 | $40.00 | 978-0-7893-1811-4

Incredible Sugar-free Bakes

Incredible Sugar-free Bakes

Written by Caroline Griffiths

Hardcover, 176 pages
Smith Street Books | Cooking - Methods - Baking
October 2016 | $27.50 | 978-1-925418-25-5

An Invitation to the Garden

An Invitation to the Garden

Written by Michael Devine, Foreword by Charlotte Moss, Photographed by Michael Devine and John Gruen

Hardcover, 192 pages
Rizzoli | Cooking - Entertaining
March 2014 | $40.00 | 978-0-8478-4251-3

Italian Cooking

Italian Cooking

Written by Mia Mangolini, Foreword by Carlo Petrini, Photographed by Francesca Mantovani

Hardcover, 462 pages
Flammarion | Cooking - Regional & Ethnic - Italian
November 2014 | $49.95 | 978-2-08-020189-8

Italian Cooking: Classic Recipes and Techniques

Italian Cooking: Classic Recipes and Techniques

Written by Mia Mangolini, Preface by Carlo Petrini, Photographed by Francesca Mantovani

Hardcover, 464 pages
Flammarion | Cooking - Regional & Ethnic - Italian
September 2016 | $19.98 | 978-2-08-020301-4

Italian Street Food

Italian Street Food

Written by Paola Bacchia

Hardcover, 272 pages
Smith Street Books | Cooking - Regional & Ethnic - Italian
October 2016 | $35.00 | 978-1-925418-18-7

James Beard's All-American Eats

James Beard's All-American Eats

Written by The James Beard Foundation, Edited by Anya Hoffman, Foreword by Andrew Zimmern, Photographed by James Lincoln Collier, Introduction by John T. Edge

Hardcover, 272 pages
Rizzoli | Cooking - Individual Chefs & Restaurants
February 2016 | $40.00 | 978-0-8478-4746-4

Jar Salads

Jar Salads

Written by Alexander Hart

Hardcover, 128 pages
Smith Street Books | Cooking - Courses & Dishes - Salads
September 2016 | $19.95 | 978-1-925418-23-1

Jean-Francois Piege

Jean-Francois Piege

Written by Jean-Francois Piege, Photographed by Stephane de Bourgies

Hardcover, 240 pages
Flammarion | Cooking - Regional & Ethnic - French
March 2015 | $85.00 | 978-2-08-020212-3

Juice. Blend. Taste.

Juice. Blend. Taste.

Written by Cindy Palusamy

Trade Paperback, 192 pages
Rizzoli | Cooking - Beverages - Juices & Smoothies
December 2014 | $26.00 | 978-0-7893-2746-8

Julia Reed's South

Julia Reed's South

Written by Julia Reed, Photographed by Paul Costello

Hardcover, 224 pages
Rizzoli | Cooking - Entertaining
April 2016 | $50.00 | 978-0-8478-4828-7

The L.A. Cookbook

The L.A. Cookbook

Written by Alison Clare Steingold

Hardcover, 256 pages
Rizzoli | Cooking - Regional & Ethnic - American - California Style
March 2018 | $40.00 | 978-0-8478-6167-5

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