Best Sellers

Our suggestions for those titles to complete your bookshelf

Food & Wine > All Titles

  • Sort:
  • Title
  • Author
  • Release Date
  • Bestselling
  • Price High-Low
  • Price Low-High
Prev 1 ...7 8 9 10 11 ...25 Next
La Cucina

La Cucina

Written by The Italian Academy of Cuisine

Hardcover, 928 pages
Rizzoli | Cooking - Italian
October 2009 | $45.00 | 978-0-8478-3147-0

La Cuisine

La Cuisine

Written by Francoise Bernard, Foreword by Jane Sigal, Translated by Jane Sigal

Hardcover, 648 pages
Rizzoli Universe Promotional Books | Cooking - French
September 2014 | $19.98 | 978-0-7893-2906-6

La Cuisine

La Cuisine

Written by Francoise Bernard, Foreword by Jane Sigal, Translated by Jane Sigal

Hardcover, 648 pages
Rizzoli | Cooking - French
October 2010 | $45.00 | 978-0-8478-3501-0

Le Petit Paris

Le Petit Paris

Written by Nathalie Benezet

Hardcover, 104 pages
Hardie Grant Books | Cooking - French
September 2013 | $19.95 | 978-1-74270-596-5

Light Seasonal Recipes From Around the World

Light Seasonal Recipes From Around the World

Written by Dr. Jean-Michel Cohen, Contribution by Geraldine Sauvage, Photographed by Bernard Radvaner

Hardcover, 192 pages
Flammarion | Cooking - French
March 2015 | $24.00 | 978-2-08-020218-5

The Little Big Book of Comfort Food

The Little Big Book of Comfort Food

Edited by Natasha Tabori Fried, Lena Tabori, Katrina Fried and Diana Van Buren

Hardcover, 352 pages
| Cooking - General
September 2006 | $24.95 | 978-1-59962-014-5

The Little Big Cookbook for Moms

The Little Big Cookbook for Moms

Edited by Alice Wong and Natasha Tabori Fried

Hardcover, 352 pages
| Cooking - General
March 2012 | $24.95 | 978-1-59962-109-8

The Little Book of Bordeaux Wines

The Little Book of Bordeaux Wines

Written by Bruno Boidron

Trade Paperback, 120 pages
Flammarion | Cooking - General
November 2001 | $12.95 | 978-2-08-010629-2

The Little Book of Champagne

The Little Book of Champagne

Written by Christian Pessey

Trade Paperback, 120 pages
Flammarion | Cooking - General
January 2003 | $12.95 | 978-2-08-011074-9

The Little Book of Cigars

The Little Book of Cigars

Written by Eric Deschodt

Trade Paperback, 120 pages
Flammarion | Cooking - General
January 2002 | $12.95 | 978-2-08-010643-8

The Little Book of Coffee

The Little Book of Coffee

Written by Alain Stella

Trade Paperback, 120 pages
Flammarion | Cooking - General
October 2001 | $12.95 | 978-2-08-010547-9

The Little Book of Olive Oil

The Little Book of Olive Oil

Written by Nicolas De Barry

Trade Paperback, 120 pages
Flammarion | Cooking - General
November 2001 | $12.95 | 978-2-08-010586-8

Little Book of Chocolate

Little Book of Chocolate

Written by Katherine Khodorowsky and Herve Robert

Trade Paperback, 120 pages
Flammarion | Cooking - Chocolate
October 2001 | $12.95 | 978-2-08-030482-7

Little Book of Tea

Little Book of Tea

Written by Kitti Cha Sangmanee

Trade Paperback, 120 pages
Flammarion | Cooking - Coffee & Tea
October 2001 | $12.95 | 978-2-08-030468-1

The Little Book of Wine

The Little Book of Wine

Written by Daniel Le Conte Des Floris

Trade Paperback, 120 pages
Flammarion | Cooking - General
October 2001 | $12.95 | 978-2-08-010541-7

  • Sort:
  • Title
  • Author
  • Release Date
  • Bestselling
  • Price High-Low
  • Price Low-High
Prev 1 ...7 8 9 10 11 ...25 Next
  • Links to our Affiliates and Imprints:

  • Universe
  • Skira Rizzoli New York
  • Rizzoli Ex Libris
  • Flammarion
  • Skira
  • Hardie Grant
  • Marsilio
  • RCS Libri
Find us on Facebook
Follow us on Twitter
Follow us on Pinterest
Follow us on YouTube
Follow us on Instagram
Follow us on Issuu
Corporate Membership: Met
© 2010- Rizzoli International Publications
site design by Duuplex