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Light Seasonal Recipes From Around the World

Light Seasonal Recipes From Around the World

Written by Dr. Jean-Michel Cohen, Contribution by Geraldine Sauvage, Photographed by Bernard Radvaner

Hardcover, 192 pages
Flammarion | Cooking - French
March 2015 | $24.00 | 978-2-08-020218-5

The Little Book of Bordeaux Wines

The Little Book of Bordeaux Wines

Written by Bruno Boidron

Trade Paperback, 120 pages
Flammarion | Cooking - General
November 2001 | $12.95 | 978-2-08-010629-2

The Little Book of Champagne

The Little Book of Champagne

Written by Christian Pessey

Trade Paperback, 120 pages
Flammarion | Cooking - General
January 2003 | $12.95 | 978-2-08-011074-9

The Little Book of Cigars

The Little Book of Cigars

Written by Eric Deschodt

Trade Paperback, 120 pages
Flammarion | Cooking - General
January 2002 | $12.95 | 978-2-08-010643-8

The Little Book of Coffee

The Little Book of Coffee

Written by Alain Stella

Trade Paperback, 120 pages
Flammarion | Cooking - General
October 2001 | $12.95 | 978-2-08-010547-9

The Little Book of Olive Oil

The Little Book of Olive Oil

Written by Nicolas De Barry

Trade Paperback, 120 pages
Flammarion | Cooking - General
November 2001 | $12.95 | 978-2-08-010586-8

Little Book of Chocolate

Little Book of Chocolate

Written by Katherine Khodorowsky and Herve Robert

Trade Paperback, 120 pages
Flammarion | Cooking - Chocolate
October 2001 | $12.95 | 978-2-08-030482-7

Little Book of Tea

Little Book of Tea

Written by Kitti Cha Sangmanee

Trade Paperback, 120 pages
Flammarion | Cooking - Coffee & Tea
October 2001 | $12.95 | 978-2-08-030468-1

The Little Book of Wine

The Little Book of Wine

Written by Daniel Le Conte Des Floris

Trade Paperback, 120 pages
Flammarion | Cooking - General
October 2001 | $12.95 | 978-2-08-010541-7

Little Italy

Little Italy

Written by Nicole Herft

Hardcover, 104 pages
Hardie Grant Books | Cooking - Italian
September 2014 | $19.95 | 978-1-74270-771-6

Lunch in Provence

Lunch in Provence

Written by Jean-Andre Charial, Photographed by Rachael McKenna, Introduction by Patricia Wells

Hardcover, 232 pages
Flammarion | Cooking - French
September 2012 | $39.95 | 978-2-08-020128-7

Lydia Lunch: The Need to Feed

Lydia Lunch: The Need to Feed

Written by Lydia Lunch

Trade Paperback, 176 pages
Universe | Cooking - General
September 2012 | $35.00 | 978-0-7893-2438-2

La Maison du Chocolat

La Maison du Chocolat

Written by Robert Linxe, Photographed by Michele Carles

Hardcover, 176 pages
Rizzoli Universe Promotional Books | Cooking - General
September 2010 | $19.98 | 978-0-7893-2204-3

Malouf: New Middle Eastern Food

Malouf: New Middle Eastern Food

Written by Greg Malouf and Lucy Malouf

Hardcover, 416 pages
Hardie Grant Books | Cooking - Middle Eastern
October 2012 | $49.95 | 978-1-74270-145-5

The Mansion on Turtle Creek Cookbook

The Mansion on Turtle Creek Cookbook

Written by Helen Thompson, Foreword by Dean Fearing, Photographed by Robert Peacock

Hardcover, 256 pages
Rizzoli | Cooking - American - General
March 2012 | $39.95 | 978-0-8478-3653-6

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