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The BBQ Companion

The BBQ Companion

Written by Ben O'Donoghue

Trade Paperback, 288 pages
Hardie Grant Books | Cooking - Methods - Barbecue & Grilling
April 2015 | $29.95 | 978-1-74270-936-9

The Beef Club

The Beef Club

Written by Olivier Bon, Pierre-Charles Cros, Romée de Goriainoff, Jean Moueix and Nicolas Chevalier

Hardcover, 256 pages
Hardie Grant Books | Cooking - Specific Ingredients - Meat
October 2014 | $35.00 | 978-1-74270-803-4

Best Kitchen Basics

Best Kitchen Basics

Written by Mark Best

Hardcover, 304 pages
Hardie Grant Books | Cooking - Courses & Dishes - General
March 2016 | $49.95 | 978-1-74270-980-2

Beyond the Bread Basket

Beyond the Bread Basket

Written by Eric Kayser, Contribution by Yair Yosefi, Photographed by Clay McLachlan

Hardcover, 160 pages
Flammarion | Cooking - Courses & Dishes - Bread
September 2012 | $12.98 | 978-2-08-020115-7

Beyond the Bread Basket

Beyond the Bread Basket

Written by Eric Kayser, Contribution by Yair Yosefi, Photographed by Clay McLachlan

Hardcover, 160 pages
Flammarion | Cooking - Courses & Dishes - Bread
February 2008 | $34.95 | 978-2-08-030051-5

The Big Book of Fabulous Food

The Big Book of Fabulous Food

Written by Jane Kennedy

Trade Paperback, 304 pages
Hardie Grant Books | Cooking - General
April 2016 | $34.95 | 978-1-74379-100-4

The Big Dish

The Big Dish

Written by Barton G. Weiss

Hardcover, 192 pages
Rizzoli | Cooking - Entertaining
April 2014 | $30.00 | 978-0-7893-2720-8

Birthday Cakes

Birthday Cakes

Written by Fiona Cairns

Hardcover, 192 pages
Rizzoli Universe Promotional Books | Cooking - Courses & Dishes - Cakes
March 2016 | $12.98 | 978-0-7893-3126-7

Birthday Cakes

Birthday Cakes

Written by Fiona Cairns

Hardcover, 192 pages
Rizzoli | Cooking - Courses & Dishes - Cakes
October 2012 | $29.95 | 978-0-8478-3875-2

Bistronomy

Bistronomy

Written by Jane Sigal, Foreword by Patricia Wells, Photographed by Fredrika Stjarne

Hardcover, 240 pages
Rizzoli | Cooking - Regional & Ethnic - French
September 2015 | $39.95 | 978-0-8478-4610-8

The Bob's Burgers Burger Book

The Bob's Burgers Burger Book

Written by Loren Bouchard, Contribution by Cole Bowden

Hardcover, 128 pages
Universe | Cooking - General
March 2016 | $19.95 | 978-0-7893-3114-4

Bocuse in Your Kitchen

Bocuse in Your Kitchen

Written by Paul Bocuse

Hardcover, 288 pages
Flammarion | Cooking - Regional & Ethnic - French
April 2007 | $29.95 | 978-2-08-030560-2

The Book of Chocolate

The Book of Chocolate

Written by Jeanne Bourin, John Feltwell, Nathalie Bailleux, Pierre Labanne and Odile Perraud

Hardcover, 200 pages
Flammarion | Cooking - Courses & Dishes - Chocolate
September 2015 | $17.98 | 978-2-08-020246-8

The Book of Chocolate

The Book of Chocolate

Written by Jeanne Bourin, John Feltwell, Nathalie Bailleux, Pierre Labanne and Odile Perraud

Hardcover, 200 pages
Flammarion | Cooking - Courses & Dishes - Chocolate
February 2005 | $40.00 | 978-2-08-030479-7

The Book of Tea

The Book of Tea

Written by Alain Stella, Gilles Brochard, Nadine Beautheac and Catherine Dozel, Photographed by Marc Walter

Hardcover, 200 pages
Flammarion | Cooking - Beverages - Coffee & Tea
February 2009 | $40.00 | 978-2-08-030478-0

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