About Us Contact Us Catalog Downloads Rizzoli eBooks Order Info Distribution

Titles by Subject

Best Sellers

Our suggestions for those titles to complete your bookshelf

Food & Wine > All Titles

Prev 1 2 3 4 5 ...19 Next

Chocolate

Written by Paule Cuvelier, Contribution by Cathy Selena and Natacha Nikouline

Hardcover, 192 pages
Flammarion | Cooking - Chocolate
January 2008 | $29.95 | 978-2-08-030055-3

Christmas Beer

Written by Don Russell

Hardcover, 208 pages
Universe | Cooking - Beer
September 2008 | $7.95 | 978-0-7893-1796-4

Cigars

Written by Vahe Gerard

Hardcover, 192 pages
Flammarion | Cooking - General
May 2002 | $29.95 | 978-2-08-010721-3

Cocktails and Rock Tales

Written by Jane Rocca

Hardcover, 198 pages
Hardie Grant Books | Cooking - Wine & Spirits
May 2013 | $19.95 | 978-1-74270-485-2

Complete Middle Eastern Cookbook

Written by Tess Mallos

Hardcover, 541 pages
Hardie Grant Books | Cooking - Middle Eastern
April 2013 | $49.95 | 978-1-74270-492-0

The Complete Mushroom Book

Written by Antonio Carluccio

Hardcover, 224 pages
Rizzoli Universe Promotional Books | Cooking - General
September 2006 | $17.98 | 978-0-7893-1513-7

Olivier Roellinger's Contemporary French Cuisine

Written by Olivier Roellinger, Anne Testut and Alain Willaume

Hardcover, 240 pages
Flammarion | Cooking - French
August 2005 | $50.00 | 978-2-08-030488-9

Cooking Couture

Written by Gisella Borioli, Contribution by Matias Perdomo and Giovanni Gastel

Hardcover, 160 pages
Marsilio | Cooking - Entertaining
September 2013 | $39.95 | 978-88-317-1503-4

Cooking from the Heart

Written by Gaye Weeden and Hayley Smorgon

Hardcover, 320 pages
Hardie Grant Books | Cooking - Jewish & Kosher
November 2012 | $39.95 | 978-1-74270-436-4

Cooking with Chocolate

Edited by Frederic Bau, Foreword by Pierre Herme, Contribution by L'Ecole du Grand Chocolat Valrhona, Photographed by Clay McLachlan

Hardcover, 416 pages
Flammarion | Cooking - Chocolate
October 2011 | $49.95 | 978-2-08-020081-5

A Country Cook's Kitchen

Written by Alison Walker, Photographed by Tara Fisher

Hardcover, 192 pages
Rizzoli | Cooking - General
March 2012 | $35.00 | 978-0-8478-3839-4

La Cucina Italiana Encyclopedia of Italian Cooking

Edited by The Editors of La Cucina Italiana

Hardcover, 470 pages
Rizzoli | Cooking - Italian
November 2012 | $50.00 | 978-0-8478-3914-8

Death by Chocolate

Written by Marcel Desaulniers

Hardcover, 156 pages
Rizzoli | Cooking - General
November 2003 | $35.00 | 978-0-8478-2557-8

Decadent Desserts

Written by Countess Cristina de Vogue, Thomas Dhellemmes and Delphine de Montalier, Photographed by Veronique Villaret

Hardcover, 160 pages
Flammarion | Cooking - Desserts
September 2008 | $45.00 | 978-2-08-030059-1

Distinctive Vintages

Written by Alain Stella, Photographed by Leif Carlsson and Jean-Marc Tinguad

Hardcover, 244 pages
Flammarion | Cooking - Wine & Spirits
September 2008 | $200.00 | 978-2-08-030494-0

Prev 1 2 3 4 5 ...19 Next

Links to our Affiliates and Imprints:

Corporate
Membership:

site design by Duuplex