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C'est Bon

C'est Bon

Written by Trish Deseine, Photographed by Deirdre Rooney

Hardcover, 188 pages
Flammarion | Cooking - Regional & Ethnic - French
September 2016 | $34.95 | 978-2-08-020219-2

Chocolat

Chocolat

Written by Pierre Marcolini, Edited by Chae Rin Vincent, Photographed by Marie-Pierre Morel

Hardcover, 384 pages
Rizzoli | Cooking - Specific Ingredients - Chocolate
February 2017 | $40.00 | 978-0-8478-5928-3

Chocolate Alchemy

Chocolate Alchemy

Written by Kristen Hard, Foreword by Sean Brock

Hardcover, 224 pages
Rizzoli | Cooking - Specific Ingredients - Chocolate
February 2018 | $35.00 | 978-0-8478-5841-5

Chocolate Chip Sweets

Chocolate Chip Sweets

Written by Tracey Zabar, Photographed by Ellen Silverman

Hardcover, 176 pages
Rizzoli Universe Promotional Books | Cooking - Methods - Baking
September 2017 | $14.98 | 978-0-7893-3406-0

Chocolate Chip Sweets

Chocolate Chip Sweets

Written by Tracey Zabar, Photographed by Ellen Silverman

Hardcover, 176 pages
Rizzoli | Cooking - Methods - Baking
September 2015 | $29.95 | 978-0-7893-2948-6

Chocolate Master Class

Chocolate Master Class

Written by Ecole Grand Chocolat Valrhona, Edited by Frederic Bau, Contribution by Julie Haubourdin, Photographed by Clay McLachlan

Hardcover, 192 pages
Flammarion | Cooking - Specific Ingredients - Chocolate
October 2014 | $24.95 | 978-2-08-020201-7

The Christmas Almanac

The Christmas Almanac

Edited by Natasha Tabori Fried

Hardcover, 240 pages
Welcome Books | Reference - Almanacs
September 2009 | $27.50 | 978-1-59962-069-5

Christmas Beer

Christmas Beer

Written by Don Russell

Hardcover, 208 pages
Universe | Cooking - Beverages - Alcoholic - Beer
September 2008 | $7.95 | 978-0-7893-1796-4

Cigars

Cigars

Written by Vahe Gerard

Hardcover, 192 pages
Flammarion | Cooking - General
May 2002 | $29.95 | 978-2-08-010721-3

City Harvest

City Harvest

Written by Florence Fabricant, Foreword by Eric Ripert

Hardcover, 224 pages
Rizzoli | Cooking - Individual Chefs & Restaurants
September 2015 | $40.00 | 978-0-8478-4622-1

Cocina Tropical

Cocina Tropical

Written by Jose Santaella, Foreword by Eric Ripert, Contribution by Angie Mosier, Photographed by Ben Fink

Hardcover, 256 pages
Rizzoli | Cooking - Regional & Ethnic - Central American & South American
October 2014 | $35.00 | 978-0-7893-2743-7

Olivier Roellinger's Contemporary French Cuisine

Olivier Roellinger's Contemporary French Cuisine

Written by Olivier Roellinger, Anne Testut and Alain Willaume

Hardcover, 240 pages
Flammarion | Cooking - Regional & Ethnic - French
August 2005 | $50.00 | 978-2-08-030488-9

Cooking Couture

Cooking Couture

Edited by Gisella Borioli, Contribution by Matias Perdomo, Photographed by Giovanni Gastel

Hardcover, 160 pages
Marsilio | Cooking - Entertaining
September 2013 | $39.95 | 978-88-317-1503-4

Cooking School

Cooking School

Written by Alain Ducasse

Hardcover, 656 pages
Rizzoli | Cooking - Regional & Ethnic - French
October 2016 | $55.00 | 978-0-8478-4994-9

Cooking with Italian Grandmothers

Cooking with Italian Grandmothers

Written by Jessica Theroux, Introduction by Alice Waters

Hardcover, 250 pages
Welcome Books | Cooking - Regional & Ethnic - Italian
September 2010 | $40.00 | 978-1-59962-089-3

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