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Cantina

Cantina

Written by Paul Wilson

Hardcover, 320 pages
Hardie Grant Books | Cooking - Mexican
November 2014 | $39.95 | 978-1-74270-399-2

Celebrity Vineyards

Celebrity Vineyards

Text by Nick Wise

Hardcover
Welcome Books | Photography - Travel
March 2013 | $35.00 | 978-1-59962-116-6

The Champagne Guide 2014-2015

The Champagne Guide 2014-2015

Written by Tyson Stelzer

Hardcover, 360 pages
Hardie Grant Books | Cooking - Wine & Spirits
November 2013 | $29.95 | 978-1-74270-541-5

Chocolate Master Class

Chocolate Master Class

Written by Ecole Grand Chocolat Valrhona, Edited by Frederic Bau, Contribution by Julie Haubourdin, Photographed by Clay McLachlan

Hardcover, 192 pages
Flammarion | Cooking - Chocolate
October 2014 | $24.95 | 978-2-08-020201-7

The Christmas Almanac

The Christmas Almanac

Edited by Natasha Tabori Fried

Hardcover, 240 pages
Welcome Books | Reference - Almanacs
September 2009 | $27.50 | 978-1-59962-069-5

Christmas Beer

Christmas Beer

Written by Don Russell

Hardcover, 208 pages
Universe | Cooking - Beer
September 2008 | $7.95 | 978-0-7893-1796-4

Cigars

Cigars

Written by Vahe Gerard

Hardcover, 192 pages
Flammarion | Cooking - General
May 2002 | $29.95 | 978-2-08-010721-3

Cocina Tropical

Cocina Tropical

Written by Jose Santaella, Foreword by Eric Ripert, Contribution by Angie Mosier, Photographed by Ben Fink

Hardcover, 256 pages
Rizzoli | Cooking - South American & Latin American
October 2014 | $35.00 | 978-0-7893-2743-7

Cocktails and Rock Tales

Cocktails and Rock Tales

Written by Jane Rocca

Hardcover, 198 pages
Hardie Grant Books | Cooking - Wine & Spirits
May 2013 | $19.95 | 978-1-74270-485-2

Complete Asian Cookbook

Complete Asian Cookbook

Written by Charmaine Solomon

Hardcover, 648 pages
Hardie Grant Books | Cooking - Asian
May 2012 | $49.95 | 978-1-74270-144-8

The Complete Asian Cookbook Series: China

The Complete Asian Cookbook Series: China

Written by Charmaine Solomon

Hardcover, 152 pages
Hardie Grant Books | Cooking - Chinese
March 2014 | $19.95 | 978-1-74270-682-5

The Complete Asian Cookbook Series: Indonesia, Malaysia, & Singapore

The Complete Asian Cookbook Series: Indonesia, Malaysia, & Singapore

Written by Charmaine Solomon

Hardcover, 216 pages
Hardie Grant Books | Cooking - Pacific Rim
March 2014 | $19.95 | 978-1-74270-684-9

The Complete Asian Cookbook Series: Japan & Korea

The Complete Asian Cookbook Series: Japan & Korea

Written by Charmaine Solomon

Hardcover, 128 pages
Hardie Grant Books | Cooking - Japanese
March 2014 | $19.95 | 978-1-74270-683-2

The Complete Asian Cookbook Series: Sri Lanka & The Philippines

The Complete Asian Cookbook Series: Sri Lanka & The Philippines

Written by Charmaine Solomon

Hardcover, 176 pages
Hardie Grant Books | Cooking - Pacific Rim
March 2014 | $19.95 | 978-1-74270-685-6

The Complete Asian Cookbook Series: Thailand, Vietnam, Cambodida, Laos & Burma

The Complete Asian Cookbook Series: Thailand, Vietnam, Cambodida, Laos & Burma

Written by Charmaine Solomon

Hardcover, 216 pages
Hardie Grant Books | Cooking - Thai
March 2014 | $19.95 | 978-1-74270-681-8

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