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City Harvest

City Harvest

Written by Florence Fabricant, Foreword by Eric Ripert

Hardcover, 224 pages
Rizzoli | Cooking - Individual Chefs & Restaurants
September 2015 | $40.00 | 978-0-8478-4622-1

Cocina Tropical

Cocina Tropical

Written by Jose Santaella, Foreword by Eric Ripert, Contribution by Angie Mosier, Photographed by Ben Fink

Hardcover, 256 pages
Rizzoli | Cooking - Regional & Ethnic - Central American & South American
October 2014 | $35.00 | 978-0-7893-2743-7

Olivier Roellinger's Contemporary French Cuisine

Olivier Roellinger's Contemporary French Cuisine

Written by Olivier Roellinger, Anne Testut and Alain Willaume

Hardcover, 240 pages
Flammarion | Cooking - Regional & Ethnic - French
August 2005 | $50.00 | 978-2-08-030488-9

Cooking Couture

Cooking Couture

Edited by Gisella Borioli, Contribution by Matias Perdomo, Photographed by Giovanni Gastel

Hardcover, 160 pages
Marsilio | Cooking - Entertaining
September 2013 | $39.95 | 978-88-317-1503-4

Cooking School

Cooking School

Written by Alain Ducasse

Hardcover, 656 pages
Rizzoli | Cooking - Regional & Ethnic - French
October 2016 | $55.00 | 978-0-8478-4994-9

Cooking with Italian Grandmothers

Cooking with Italian Grandmothers

Written by Jessica Theroux, Introduction by Alice Waters

Hardcover, 250 pages
Welcome Books | Cooking - Regional & Ethnic - Italian
September 2010 | $40.00 | 978-1-59962-089-3

Cooking with Chocolate

Cooking with Chocolate

Edited by Frederic Bau, Foreword by Pierre Hermé, Contribution by L'Ecole du Grand Chocolat Valrhona, Photographed by Clay McLachlan

Hardcover, 416 pages
Flammarion | Cooking - Courses & Dishes - Chocolate
October 2011 | $49.95 | 978-2-08-020081-5

La Cucina Italiana Encyclopedia of Italian Cooking

La Cucina Italiana Encyclopedia of Italian Cooking

Edited by The Editors of La Cucina Italiana

Hardcover, 470 pages
Rizzoli | Cooking - Regional & Ethnic - Italian
November 2012 | $50.00 | 978-0-8478-3914-8

Cultured Foods for Your Kitchen

Cultured Foods for Your Kitchen

Written by Leda Scheintaub, Foreword by Sandor Ellix Katz, Photographed by William Brinson

Hardcover, 192 pages
Rizzoli | Cooking - General
September 2014 | $29.95 | 978-0-7893-2745-1

Decadent Desserts

Decadent Desserts

Written by Countess Cristina de Vogue, Thomas Dhellemmes and Delphine de Montalier, Photographed by Veronique Villaret

Hardcover, 160 pages
Flammarion | Cooking - Courses & Dishes - Desserts
September 2008 | $19.98 | 978-2-08-030059-1

Designing Life's Celebrations

Designing Life's Celebrations

Written by DeJuan Stroud, Foreword by Jon Bon Jovi and Dorothea Bon Jovi

Hardcover, 224 pages
Rizzoli | Cooking - Tablesetting
April 2016 | $50.00 | 978-0-8478-4814-0

Distinctive Vintages

Distinctive Vintages

Written by Alain Stella, Photographed by Leif Carlsson and Jean-Marc Tinguad

Hardcover, 244 pages
Flammarion | Cooking - Beverages - Wine & Spirits
September 2008 | $200.00 | 978-2-08-030494-0

Dulce

Dulce

Written by Joseluis Flores and Laura Zimmerman Maye, Photographed by Ben Fink

Hardcover, 266 pages
Rizzoli | Cooking - Courses & Dishes - Desserts
May 2010 | $29.95 | 978-0-8478-3321-4

Egg

Egg

Written by Patrick Mikanowski and Lyndsay Mikanowski, Photographed by Grant Symon

Hardcover, 192 pages
Flammarion | Cooking - General
April 2007 | $45.00 | 978-2-08-030550-3

Elegant Entertaining

Elegant Entertaining

Written by Dorothy Walker Stapleton and Philippe Excoffier, Photographed by Francis Hammond

Hardcover, 160 pages
Flammarion | Cooking - Entertaining
October 2009 | $45.00 | 978-2-08-030116-1

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