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Cultured Foods for Your Kitchen

Cultured Foods for Your Kitchen

Written by Leda Scheintaub, Foreword by Sandor Ellix Katz

Hardcover, 192 pages
Rizzoli | Cooking - General
September 2014 | $29.95 | 978-0-7893-2745-1

Death by Chocolate

Death by Chocolate

Written by Marcel Desaulniers

Hardcover, 156 pages
Rizzoli | Cooking - General
November 2003 | $35.00 | 978-0-8478-2557-8

Decadent Desserts

Decadent Desserts

Written by Countess Cristina de Vogue, Thomas Dhellemmes and Delphine de Montalier, Photographed by Veronique Villaret

Hardcover, 160 pages
Flammarion | Cooking - Desserts
September 2008 | $45.00 | 978-2-08-030059-1

Decorated: Sublimely Crafted Cakes for Every Occasion

Decorated: Sublimely Crafted Cakes for Every Occasion

Written by April Carter

Hardcover, 224 pages
Hardie Grant Books | Cooking - Cakes
October 2014 | $29.95 | 978-1-74270-772-3

Distinctive Vintages

Distinctive Vintages

Written by Alain Stella, Photographed by Leif Carlsson and Jean-Marc Tinguad

Hardcover, 244 pages
Flammarion | Cooking - Wine & Spirits
September 2008 | $200.00 | 978-2-08-030494-0

Dulce

Dulce

Written by Joseluis Flores and Laura Zimmerman Maye, Photographed by Ben Fink

Hardcover, 266 pages
Rizzoli | Cooking - Desserts
May 2010 | $29.95 | 978-0-8478-3321-4

Egg

Egg

Written by Patrick Mikanowski and Lyndsay Mikanowski, Photographed by Grant Symon

Hardcover, 192 pages
Flammarion | Cooking - General
April 2007 | $45.00 | 978-2-08-030550-3

Elegant Entertaining

Elegant Entertaining

Written by Dorothy Walker Stapleton and Philippe Excoffier, Photographed by Francis Hammond

Hardcover, 160 pages
Flammarion | Cooking - Entertaining
October 2009 | $45.00 | 978-2-08-030116-1

Entertaining in Grand Style

Entertaining in Grand Style

Written by Chef James Viaene, Text by Nadege Forestier, Photographed by Francis Hammond

Hardcover, 192 pages
Flammarion | Cooking - French
October 2013 | $65.00 | 978-2-08-020136-2

Eric Kayser's Sweet and Savory Tarts

Eric Kayser's Sweet and Savory Tarts

Written by Eric Kayser, Photographed by Christian Lariat

Hardcover, 160 pages
Flammarion | Cooking - French
May 2007 | $14.95 | 978-2-08-030556-5

Eric Kayser's New French Recipes

Eric Kayser's New French Recipes

Written by Eric Kayser and Yair Yosefi, Photographed by Clay McLachlan

Hardcover, 160 pages
Flammarion | Cooking - General
September 2012 | $12.98 | 978-2-08-020116-4

Eric Kayser's New French Recipes

Eric Kayser's New French Recipes

Written by Eric Kayser and Yair Yosefi, Photographed by Clay McLachlan

Hardcover, 160 pages
Flammarion | Cooking - General
March 2009 | $34.95 | 978-2-08-030095-9

Everyday Cooking from Italy

Everyday Cooking from Italy

Written by Benedetta Parodi

Hardcover, 442 pages
Rizzoli | Cooking - Italian
April 2014 | $34.95 | 978-0-8478-4266-7

Extraordinary Cakes

Extraordinary Cakes

Written by Karen Krasne and Tina Wright

Hardcover, 176 pages
Rizzoli | Cooking - Cakes
October 2011 | $37.50 | 978-0-8478-5808-8

The Fashionable Cocktail

The Fashionable Cocktail

Written by Jane Rocca, Illustrated by Neryl Walker

Hardcover, 176 pages
Hardie Grant Books | Cooking - Wine & Spirits
October 2013 | $19.95 | 978-1-74270-613-9

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