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The Book of Wine

The Book of Wine

Written by Thierry Desseauve

Hardcover, 216 pages
Flammarion | Cooking - Beverages - Wine & Spirits
January 2000 | $50.00 | 978-2-08-013662-6

Bordeaux Chateaux

Bordeaux Chateaux

Written by Franck Ferrand, Text by Jean-Paul Kauffman and Dewey Markham, Foreword by Hugh Johnson, Photographed by Christian Sarramon

Trade Paperback, 320 pages
Flammarion | Architecture - Interior Design - General
February 2013 | $14.98 | 978-2-08-020150-8

Borsch, Vodka & Tears

Borsch, Vodka & Tears

Written by Benny Roff

Hardcover, 192 pages
Hardie Grant Books | Cooking - Regional & Ethnic - Polish
October 2012 | $24.95 | 978-1-74270-244-5

Branca

Branca

Edited by Niccolò Branca di Romanico

Hardcover, 192 pages
Rizzoli | Cooking - Beverages - Wine & Spirits
November 2015 | $50.00 | 978-0-8478-4732-7

Breakfast

Breakfast

Written by George Weld and Evan Hanczor, Foreword by Ted Lee, Photographed by Bryan Gardner, Narrated by Matt Lee

Hardcover, 208 pages
Rizzoli | Cooking - Individual Chefs & Restaurants
March 2015 | $35.00 | 978-0-8478-4483-8

Breakfast: Morning, Noon and Night

Breakfast: Morning, Noon and Night

Written by Fern Green

Hardcover, 160 pages
Hardie Grant Books | Cooking - Courses & Dishes - Breakfast
March 2015 | $29.95 | 978-1-74270-915-4

Brooklyn Bar Bites

Brooklyn Bar Bites

Written by Barbara Scott-Goodman, Photographed by Jennifer May

Hardcover, 192 pages
Rizzoli | Cooking - Entertaining
March 2016 | $29.95 | 978-0-8478-4825-6

Cairo Kitchen

Cairo Kitchen

Written by Suzanne Zeidy

Hardcover, 288 pages
Hardie Grant Books | Cooking - Regional & Ethnic - Middle Eastern
May 2015 | $35.00 | 978-1-74270-802-7

Cakeology

Cakeology

Written by Juliet Sear, Photographed by Helen Cathcart

Hardcover, 240 pages
Hardie Grant Books | Cooking - Courses & Dishes - Cakes
September 2015 | $29.95 | 978-1-78488-006-4

Cantina

Cantina

Written by Paul Wilson

Hardcover, 320 pages
Hardie Grant Books | Cooking - Regional & Ethnic - Mexican
November 2014 | $39.95 | 978-1-74270-399-2

Celebrity Vineyards

Celebrity Vineyards

Text by Nick Wise

Hardcover
Welcome Books | Photography - Subjects & Themes - Regional
March 2013 | $35.00 | 978-1-59962-116-6

The Champagne Guide 2016-2017

The Champagne Guide 2016-2017

Written by Tyson Stelzer

Hardcover, 360 pages
Hardie Grant Books | Cooking - Beverages - Wine & Spirits
November 2015 | $34.95 | 978-1-74379-008-3

The Champagne Guide 2014-2015

The Champagne Guide 2014-2015

Written by Tyson Stelzer

Hardcover, 360 pages
Hardie Grant Books | Cooking - Beverages - Wine & Spirits
November 2013 | $29.95 | 978-1-74270-541-5

Chocolate Chip Sweets

Chocolate Chip Sweets

Written by Tracey Zabar, Photographed by Ellen Silverman

Hardcover, 176 pages
Rizzoli | Cooking - Methods - Baking
September 2015 | $29.95 | 978-0-7893-2948-6

Chocolate Master Class

Chocolate Master Class

Written by Ecole Grand Chocolat Valrhona, Edited by Frederic Bau, Contribution by Julie Haubourdin, Photographed by Clay McLachlan

Hardcover, 192 pages
Flammarion | Cooking - Courses & Dishes - Chocolate
October 2014 | $24.95 | 978-2-08-020201-7

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