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Encyclopedia of Vegetarian Cuisine

Encyclopedia of Vegetarian Cuisine

Written by Estérelle Payany, Foreword by Régis Macron, Photographed by Nathalie Carnet

Hardcover, 416 pages
Flammarion | Cooking - Vegetarian
October 2016 | $39.95 | 978-2-08-020276-5

Entertaining in Grand Style: Savoir Faire of a Parisian Chef

Entertaining in Grand Style: Savoir Faire of a Parisian Chef

Written by Nadège Forestier, Photographed by Francis Hammond

Hardcover, 192 pages
Flammarion | Cooking - Regional & Ethnic - French
September 2016 | $19.98 | 978-2-08-020302-1

Entertaining in Grand Style

Entertaining in Grand Style

Written by Chef James Viaene, Text by Nadège Forestier, Photographed by Francis Hammond

Hardcover, 192 pages
Flammarion | Cooking - Regional & Ethnic - French
October 2013 | $65.00 | 978-2-08-020136-2

Eric Kayser's Sweet and Savory Tarts

Eric Kayser's Sweet and Savory Tarts

Written by Eric Kayser, Photographed by Christian Lariat

Hardcover, 160 pages
Flammarion | Cooking - Regional & Ethnic - French
May 2007 | $14.95 | 978-2-08-030556-5

Eric Kayser's New French Recipes

Eric Kayser's New French Recipes

Written by Eric Kayser and Yair Yosefi, Photographed by Clay McLachlan

Hardcover, 160 pages
Flammarion | Cooking - General
September 2012 | $12.98 | 978-2-08-020116-4

Eric Kayser's New French Recipes

Eric Kayser's New French Recipes

Written by Eric Kayser and Yair Yosefi, Photographed by Clay McLachlan

Hardcover, 160 pages
Flammarion | Cooking - General
March 2009 | $34.95 | 978-2-08-030095-9

Everyday Cooking from Italy

Everyday Cooking from Italy

Written by Benedetta Parodi

Hardcover, 442 pages
Rizzoli Universe Promotional Books | Cooking - Regional & Ethnic - Italian
September 2016 | $12.98 | 978-0-7893-2593-8

Everyday Cooking from Italy

Everyday Cooking from Italy

Written by Benedetta Parodi

Hardcover, 442 pages
Rizzoli | Cooking - Regional & Ethnic - Italian
April 2014 | $34.95 | 978-0-8478-4266-7

Extraordinary Cakes

Extraordinary Cakes

Written by Karen Krasne and Tina Wright

Hardcover, 176 pages
Rizzoli | Cooking - Courses & Dishes - Cakes
October 2011 | $37.50 | 978-0-8478-5808-8

The Fat Radish Kitchen Diaries

The Fat Radish Kitchen Diaries

Written by Ben Towill and Phil Winser, Contribution by Nick Wilber and Julia Turshen, Photographed by Nicole Franzen

Hardcover, 224 pages
Rizzoli | Cooking - Methods - Gourmet
September 2014 | $39.95 | 978-0-8478-4334-3

The Field to Table Cookbook

The Field to Table Cookbook

Written by Susan L. Ebert, Foreword by Jesse Griffiths

Hardcover, 290 pages
Welcome Books | Cooking - Regional & Ethnic - American - General
March 2016 | $40.00 | 978-1-59962-132-6

Fine French Desserts: Essential Recipes and Techniques

Fine French Desserts: Essential Recipes and Techniques

Written by Hubert Delorme, Vincent Boue and Didier Stephan, Photographed by Clay McLachlan

Hardcover, 480 pages
Flammarion | Cooking - Regional & Ethnic - French
September 2016 | $24.98 | 978-2-08-020294-9

Fine French Desserts

Fine French Desserts

Written by Hubert Delorme, Vincent Boue and Didier Stephan, Foreword by Christophe Michalak, Photographed by Clay McLachlan

Hardcover, 480 pages
Flammarion | Cooking - Regional & Ethnic - French
November 2013 | $60.00 | 978-2-08-020157-7

Fine French Wines

Fine French Wines

Written by James Turnbull

Hardcover, 448 pages
Flammarion | Cooking - Beverages - Wine & Spirits
September 2007 | $14.98 | 978-2-08-030038-6

Fine French Wines

Fine French Wines

Written by James Turnbull

Hardcover, 448 pages
Flammarion | Cooking - General
December 2002 | $29.95 | 978-2-08-010893-7

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