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Eric Kayser's Sweet and Savory Tarts

Eric Kayser's Sweet and Savory Tarts

Written by Eric Kayser, Photographed by Christian Lariat

Hardcover, 160 pages
Flammarion | Cooking - French
May 2007 | $14.95 | 978-2-08-030556-5

Eric Kayser's New French Recipes

Eric Kayser's New French Recipes

Written by Eric Kayser and Yair Yosefi, Photographed by Clay McLachlan

Hardcover, 160 pages
Flammarion | Cooking - General
September 2012 | $12.98 | 978-2-08-020116-4

Eric Kayser's New French Recipes

Eric Kayser's New French Recipes

Written by Eric Kayser and Yair Yosefi, Photographed by Clay McLachlan

Hardcover, 160 pages
Flammarion | Cooking - General
March 2009 | $34.95 | 978-2-08-030095-9

Everyday Cooking from Italy

Everyday Cooking from Italy

Written by Benedetta Parodi

Hardcover, 442 pages
Rizzoli | Cooking - Italian
April 2014 | $34.95 | 978-0-8478-4266-7

Extraordinary Cakes

Extraordinary Cakes

Written by Karen Krasne and Tina Wright

Hardcover, 176 pages
Rizzoli | Cooking - Cakes
October 2011 | $37.50 | 978-0-8478-5808-8

The Fashionable Cocktail

The Fashionable Cocktail

Written by Jane Rocca, Illustrated by Neryl Walker

Hardcover, 176 pages
Hardie Grant Books | Cooking - Wine & Spirits
October 2013 | $19.95 | 978-1-74270-613-9

The Fat Radish Kitchen Diaries

The Fat Radish Kitchen Diaries

Written by Ben Towill and Phil Winser, Contribution by Nick Wilber and Julia Turshen, Photographed by Nicole Franzen

Hardcover, 224 pages
Rizzoli | Cooking - Gourmet
September 2014 | $39.95 | 978-0-8478-4334-3

Feel Good Food

Feel Good Food

Written by Tony Chiodo

Hardcover, 224 pages
Hardie Grant Books | Cooking - General
December 2012 | $29.95 | 978-1-74270-491-3

Fine French Desserts

Fine French Desserts

Written by Hubert Delorme, Vincent Boue and Didier Stephan, Foreword by Christophe Michalak, Photographed by Clay McLachlan

Hardcover, 480 pages
Flammarion | Cooking - French
November 2013 | $60.00 | 978-2-08-020157-7

Fine French Wines

Fine French Wines

Written by James Turnbull

Hardcover, 448 pages
Flammarion | Cooking - Wine & Spirits
September 2007 | $14.98 | 978-2-08-030038-6

Fine French Wines

Fine French Wines

Written by James Turnbull

Hardcover, 448 pages
Flammarion | Cooking - General
December 2002 | $29.95 | 978-2-08-010893-7

Flair

Flair

Written by Joe Nye and Caitlin Leffel, Photographed by Edmund Barr

Hardcover, 160 pages
Rizzoli | Cooking - Entertaining
April 2010 | $29.95 | 978-0-8478-3317-7

Flavors of The Mediterranean

Flavors of The Mediterranean

Written by Olivier Baussan

Hardcover, 160 pages
Flammarion | Cooking - Mediterranean
September 2007 | $12.98 | 978-2-08-030040-9

Flavors of The Mediterranean

Flavors of The Mediterranean

Written by Olivier Baussan

Hardcover
Flammarion | Cooking - General
June 2003 | $29.95 | 978-2-08-011140-1

Flavors of the Mediterranean

Flavors of the Mediterranean

Written by Olivier Baussan and Jean-Marie Meulien, Photographed by Jean-Charles Vaillant

Hardcover, 160 pages
Flammarion | Cooking - General
June 2003 | $29.95 | 978-2-08-030427-8

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