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Olivier Roellinger's Contemporary French Cuisine

Olivier Roellinger's Contemporary French Cuisine

Written by Olivier Roellinger, Anne Testut and Alain Willaume

Hardcover, 240 pages
Flammarion | Cooking - French
August 2005 | $50.00 | 978-2-08-030488-9

Cooking Couture

Cooking Couture

Edited by Gisella Borioli, Contribution by Matias Perdomo, Photographed by Giovanni Gastel

Hardcover, 160 pages
Marsilio | Cooking - Entertaining
September 2013 | $39.95 | 978-88-317-1503-4

Cooking from the Heart

Cooking from the Heart

Written by Gaye Weeden and Hayley Smorgon

Hardcover, 320 pages
Hardie Grant Books | Cooking - Jewish & Kosher
November 2012 | $39.95 | 978-1-74270-436-4

Cooking with Italian Grandmothers

Cooking with Italian Grandmothers

Written by Jessica Theroux, Introduction by Alice Waters

Hardcover, 250 pages
Welcome Books | Cooking - Italian
September 2010 | $40.00 | 978-1-59962-089-3

Cooking with Chocolate

Cooking with Chocolate

Edited by Frederic Bau, Foreword by Pierre Herme, Contribution by L'Ecole du Grand Chocolat Valrhona, Photographed by Clay McLachlan

Hardcover, 416 pages
Flammarion | Cooking - Chocolate
October 2011 | $49.95 | 978-2-08-020081-5

A Country Cook's Kitchen

A Country Cook's Kitchen

Written by Alison Walker, Photographed by Tara Fisher

Hardcover, 192 pages
Rizzoli | Cooking - General
March 2012 | $35.00 | 978-0-8478-3839-4

La Cucina Italiana Encyclopedia of Italian Cooking

La Cucina Italiana Encyclopedia of Italian Cooking

Edited by The Editors of La Cucina Italiana

Hardcover, 470 pages
Rizzoli | Cooking - Italian
November 2012 | $50.00 | 978-0-8478-3914-8

Cultured Foods for Your Kitchen

Cultured Foods for Your Kitchen

Written by Leda Scheintaub, Foreword by Sandor Ellix Katz, Photographed by William Brinson

Hardcover, 192 pages
Rizzoli | Cooking - General
September 2014 | $29.95 | 978-0-7893-2745-1

Decadent Desserts

Decadent Desserts

Written by Countess Cristina de Vogue, Thomas Dhellemmes and Delphine de Montalier, Photographed by Veronique Villaret

Hardcover, 160 pages
Flammarion | Cooking - Desserts
September 2008 | $19.98 | 978-2-08-030059-1

Decorated

Decorated

Written by April Carter, Photographed by Danielle Wood

Hardcover, 160 pages
Hardie Grant Books | Cooking - Cakes
October 2014 | $29.95 | 978-1-74270-772-3

Distinctive Vintages

Distinctive Vintages

Written by Alain Stella, Photographed by Leif Carlsson and Jean-Marc Tinguad

Hardcover, 244 pages
Flammarion | Cooking - Wine & Spirits
September 2008 | $200.00 | 978-2-08-030494-0

Dulce

Dulce

Written by Joseluis Flores and Laura Zimmerman Maye, Photographed by Ben Fink

Hardcover, 266 pages
Rizzoli | Cooking - Desserts
May 2010 | $29.95 | 978-0-8478-3321-4

Egg

Egg

Written by Patrick Mikanowski and Lyndsay Mikanowski, Photographed by Grant Symon

Hardcover, 192 pages
Flammarion | Cooking - General
April 2007 | $45.00 | 978-2-08-030550-3

Elegant Entertaining

Elegant Entertaining

Written by Dorothy Walker Stapleton and Philippe Excoffier, Photographed by Francis Hammond

Hardcover, 160 pages
Flammarion | Cooking - Entertaining
October 2009 | $45.00 | 978-2-08-030116-1

Entertaining in Grand Style

Entertaining in Grand Style

Written by Chef James Viaene, Text by Nadege Forestier, Photographed by Francis Hammond

Hardcover, 192 pages
Flammarion | Cooking - French
October 2013 | $65.00 | 978-2-08-020136-2

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