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A Month in Marrakesh

A Month in Marrakesh

Written by Andy Harris, Photographed by David Loftus

Hardcover, 320 pages
Hardie Grant Books | Cooking - Middle Eastern
October 2012 | $34.95 | 978-1-74270-439-5

My Abuela's Table

My Abuela's Table

Written by Daniella Germain

Hardcover, 128 pages
Hardie Grant Books | Cooking - Mexican
September 2012 | $29.95 | 978-1-74270-438-8

The Best Ever Birthday

The Best Ever Birthday

Written by Louise Fulton-Keats, Illustrated by Michelle Mackintosh

Hardcover, 80 pages
Hardie Grant Books | Cooking - General
March 2013 | $19.95 | 978-1-74270-483-8

My Tuscan Kitchen

My Tuscan Kitchen

Written by Aurora Baccheschi Berti, Foreword by Julian Niccolini

Hardcover, 288 pages
Rizzoli | Cooking - Italian
April 2011 | $35.00 | 978-0-8478-3593-5

Neue Cuisine: The Elegant Tastes of Vienna

Neue Cuisine: The Elegant Tastes of Vienna

Written by Kurt Gutenbrunner and Jane Sigal, Foreword by Ronald S. Lauder, Contribution by Renee Price

Hardcover, 224 pages
Rizzoli | Cooking - European
October 2011 | $45.00 | 978-0-8478-3562-1

The New York Restaurant Cookbook

The New York Restaurant Cookbook

Written by Florence Fabricant and NYC & Company

Hardcover, 288 pages
Rizzoli | Cooking - General
April 2009 | $29.95 | 978-0-8478-3241-5

New York Sweets

New York Sweets

Written by Susan Meisel

Hardcover, 192 pages
Rizzoli | Cooking - Desserts
April 2013 | $29.95 | 978-0-8478-3961-2

Nuovo Mondo

Nuovo Mondo

Written by Stefano De Pieri and James McDougall

Hardcover, 200 pages
Hardie Grant Books | Cooking - Italian
May 2013 | $39.95 | 978-1-74270-382-4

Olive Oil

Olive Oil

Written by Jacques Chibois and Olivier Baussan

Hardcover, 160 pages
Flammarion | Cooking - General
July 2001 | $35.00 | 978-2-08-013676-3

Olivier Roellinger's Contemporary French Cuisine

Olivier Roellinger's Contemporary French Cuisine

Written by Olivier Roellinger, Anne Testut and Alain Willaume

Hardcover, 240 pages
Flammarion | Cooking - French
September 2012 | $17.98 | 978-2-08-020118-8

Palm Beach Entertaining

Palm Beach Entertaining

Written by Annie Falk, Foreword by Alain Ducasse, Contribution by Victoria Amory, Aime Dunstan and Daphne Nikolopoulus

Hardcover, 224 pages
Rizzoli | Cooking - Entertaining
September 2012 | $45.00 | 978-0-8478-3795-3

Paris Bon Appetit

Paris Bon Appetit

Written by Pierre Rival and Christian Sarramon

Hardcover, 304 pages
Flammarion | Cooking - French
October 2012 | $29.95 | 978-2-08-020129-4

The Paris Gourmet

The Paris Gourmet

Written by Trish Deseine

Trade Paperback, 208 pages
Flammarion | Cooking - French
September 2013 | $34.95 | 978-2-08-020156-0

Paris Patisseries

Paris Patisseries

Edited by Ghislaine Bavoillot, Foreword by Pierre Herme, Photographed by Christian Sarramon

Hardcover, 176 pages
Flammarion | Cooking - Desserts
January 2010 | $40.00 | 978-2-08-030081-2

Park Avenue Potluck Celebrations

Park Avenue Potluck Celebrations

Written by Society of Memorial Sloan Kettering and Florence Fabricant

Hardcover, 272 pages
Rizzoli | Cooking - Entertaining
October 2009 | $35.00 | 978-0-8478-3344-3

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