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Italian Street Food

Italian Street Food

Written by Paola Bacchia

Hardcover, 272 pages
Smith Street Books | Cooking - Regional & Ethnic - Italian
October 2016 | $35.00 | 978-1-925418-18-7

James Beard's All-American Eats

James Beard's All-American Eats

Written by The James Beard Foundation, Edited by Anya Hoffman, Foreword by Andrew Zimmern, Photographed by James Collier, Introduction by John T. Edge

Hardcover, 272 pages
Rizzoli | Cooking - Individual Chefs & Restaurants
February 2016 | $40.00 | 978-0-8478-4746-4

Jar Salads

Jar Salads

Written by Alexander Hart

Hardcover, 128 pages
Smith Street Books | Cooking - Courses & Dishes - Salads
September 2016 | $19.95 | 978-1-925418-23-1

Jean-Francois Piege

Jean-Francois Piege

Written by Jean-Francois Piege, Photographed by Stephane de Bourgies

Hardcover, 240 pages
Flammarion | Cooking - Regional & Ethnic - French
March 2015 | $85.00 | 978-2-08-020212-3

Jenny McCoy's Desserts for Every Season

Jenny McCoy's Desserts for Every Season

Written by Jenny McCoy, Foreword by Emeril Lagasse, Photographed by Pernille Pedersen

Hardcover, 240 pages
Rizzoli | Cooking - Methods - Baking
September 2013 | $39.95 | 978-0-8478-4101-1

Juice. Blend. Taste.

Juice. Blend. Taste.

Written by Cindy Palusamy

Trade Paperback, 192 pages
Rizzoli | Cooking - Beverages - Non-Alcoholic
December 2014 | $26.00 | 978-0-7893-2746-8

Julia Reed's South

Julia Reed's South

Written by Julia Reed, Photographed by Paul Costello

Hardcover, 224 pages
Rizzoli | Cooking - Entertaining
April 2016 | $50.00 | 978-0-8478-4828-7

La Cucina

La Cucina

Written by The Italian Academy of Cuisine

Hardcover, 928 pages
Rizzoli | Cooking - Regional & Ethnic - Italian
October 2009 | $45.00 | 978-0-8478-3147-0

La Cuisine

La Cuisine

Written by Francoise Bernard, Foreword by Jane Sigal, Translated by Jane Sigal

Hardcover, 648 pages
Rizzoli Universe Promotional Books | Cooking - Regional & Ethnic - French
September 2014 | $19.98 | 978-0-7893-2906-6

La Cuisine

La Cuisine

Written by Francoise Bernard, Foreword by Jane Sigal, Translated by Jane Sigal

Hardcover, 648 pages
Rizzoli | Cooking - Regional & Ethnic - French
October 2010 | $45.00 | 978-0-8478-3501-0

Liquid Education: Beer

Liquid Education: Beer

Written by Will Hawkes, Illustrated by Daniella Germain

Hardcover, 120 pages
Smith Street Books | Cooking - Beverages - Beer
October 2016 | $14.95 | 978-1-925418-15-6

Liquid Education: Coffee

Liquid Education: Coffee

Written by Jason Scheltus, Illustrated by Daniella Germain

Hardcover, 112 pages
Smith Street Books | Cooking - Beverages - Coffee & Tea
October 2016 | $14.95 | 978-1-925418-14-9

The Little Bacon Cookbook

The Little Bacon Cookbook

Written by Jack Campbell

Hardcover, 112 pages
Smith Street Books | DO NOT SELECT: Cooking - General
September 2016 | $19.95 | 978-1-925418-13-2

The Little Big Book of Comfort Food

The Little Big Book of Comfort Food

Edited by Natasha Tabori Fried, Lena Tabori, Katrina Fried and Diana Van Buren

Hardcover, 352 pages
Welcome Books | DO NOT SELECT: Cooking - General
September 2006 | $24.95 | 978-1-59962-014-5

The Little Big Cookbook for Moms

The Little Big Cookbook for Moms

Edited by Alice Wong and Natasha Tabori Fried

Hardcover, 352 pages
Welcome Books | DO NOT SELECT: Cooking - General
March 2012 | $24.95 | 978-1-59962-109-8

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