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A Day at Versailles

A Day at Versailles

Written by Yves Carlier, Photographed by Francis Hammond

Hardcover, 224 pages
Flammarion | Architecture - Buildings - General
April 2014 | $34.95 | 978-2-08-030143-7

Dream Pools

Dream Pools

Written by Nico Maria Filigheddu and Giovanni Maria Filigheddu, Edited by Adriano Asara

Hardcover, 184 pages
Skira | Architecture - Domestic
May 2015 | $68.00 | 978-88-572-2417-6

The Fault Line

The Fault Line

Written by Paolo Rumiz, Translated by Gregory Conti

Hardcover, 256 pages
Rizzoli Ex Libris | History - Social History
March 2015 | $27.95 | 978-0-8478-4542-2

Florence in Detail

Florence in Detail

Written by Claudio Gatti and International Herald Tribune, Foreword by Fred Plotkin

Trade Paperback, 272 pages
Rizzoli | Travel - General
December 2003 | $24.95 | 978-0-8478-2535-6

Florence In Detail Revised and Updated Edition

Florence In Detail Revised and Updated Edition

Written by Claudio Gatti, Foreword by Fred Plotkin

Trade Paperback, 288 pages
Rizzoli | Travel - Europe - Italy
April 2008 | $12.95 | 978-0-8478-3117-3

Florence: 2054

Florence: 2054

Written by Luciano Artusi

Trade Paperback, 128 pages
Marsilio | Travel - Europe - Italy
September 2011 | $21.95 | 978-88-958362-1-8

The Food Lover's Guide to the Gourmet Secrets of Rome

The Food Lover's Guide to the Gourmet Secrets of Rome

Written by Diane Seed

Hardcover, 208 pages
Rizzoli Universe Promotional Books | Travel - Restaurants
September 2009 | $17.98 | 978-0-7893-2002-5

France: An Illustrated Miscellany

France: An Illustrated Miscellany

Written by Denis Tillinac

Hardcover, 256 pages
Flammarion | Travel - Europe - France
March 2015 | $34.95 | 978-2-08-020209-3

French Food Safari

French Food Safari

Written by Maeve O'Meara and Guillaume Brahimi

Hardcover, 262 pages
Hardie Grant Books | Cooking - French
November 2013 | $45.00 | 978-1-74270-691-7

The Genius of Venice

The Genius of Venice

Written by Dial Parrott

Hardcover, 414 pages
Rizzoli Ex Libris | History - Italy
September 2013 | $40.00 | 978-0-8478-4053-3

A Gourmet Tour of France

A Gourmet Tour of France

Written by Gilles Pudlowski, Photographed by Maurice Rougemont

Hardcover, 224 pages
Flammarion | Cooking - French
March 2014 | $17.98 | 978-2-08-020177-5

A Gourmet Tour of France

A Gourmet Tour of France

Written by Gilles Pudlowski, Photographed by Maurice Rougemont

Hardcover, 224 pages
Flammarion | Cooking - French
May 2011 | $45.00 | 978-2-08-030171-0

Greenwich Village Stories

Greenwich Village Stories

Edited by Judith Stonehill, Contribution by Mario Batali, Jonathan Adler and Graydon Carter, Introduction by Andrew Berman

Hardcover, 192 pages
Universe | Travel - United States - Northeast - Middle Atlantic (NJ, NY, PA)
March 2014 | $29.95 | 978-0-7893-2722-2

The Guide to Jewish Italy

The Guide to Jewish Italy

Written by Annie Sacerdoti

Trade Paperback, 208 pages
Rizzoli | Travel - Europe - Italy
October 2004 | $24.95 | 978-0-8478-2653-7

Havana Modern

Havana Modern

Written by Michael Connors, Foreword by Ricardo Porro, Photographed by Nestor Marti

Hardcover, 256 pages
Rizzoli | Architecture - History - Modern (late 19th Century to 1945)
October 2014 | $65.00 | 978-0-8478-4346-6

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