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Discovering Tibet

Discovering Tibet

Edited by Deborah Klimburg-Salter

Trade Paperback, 292 pages
Skira | Art - History - Asian
September 2015 | $55.00 | 978-88-572-2251-6

Dream Pools

Dream Pools

Written by Nico Maria Filigheddu and Giovanni Maria Filigheddu, Edited by Adriano Asara

Hardcover, 184 pages
Skira | Architecture - Domestic
May 2015 | $68.00 | 978-88-572-2417-6

Escape

Escape

Written by Hermes Mallea

Hardcover, 256 pages
Rizzoli | Photography - Travel
October 2014 | $60.00 | 978-0-8478-4338-1

The Fault Line

The Fault Line

Written by Paolo Rumiz, Translated by Gregory Conti

eBook, 256 pages
Rizzoli Ex Libris | History - Social History
March 2015 | $27.95 | 978-0-8478-4545-3

The Fault Line

The Fault Line

Written by Paolo Rumiz, Translated by Gregory Conti

Hardcover, 256 pages
Rizzoli Ex Libris | History - Social History
March 2015 | $27.95 | 978-0-8478-4542-2

Florence In Detail Revised and Updated Edition

Florence In Detail Revised and Updated Edition

Written by Claudio Gatti, Foreword by Fred Plotkin

Trade Paperback, 288 pages
Rizzoli | Travel - Europe - Italy
April 2008 | $12.95 | 978-0-8478-3117-3

Florence: 2054

Florence: 2054

Written by Luciano Artusi

Trade Paperback, 128 pages
Marsilio | Travel - Europe - Italy
September 2011 | $21.95 | 978-88-958362-1-8

The Food Lover's Guide to the Gourmet Secrets of Rome

The Food Lover's Guide to the Gourmet Secrets of Rome

Written by Diane Seed

Hardcover, 208 pages
Rizzoli Universe Promotional Books | Travel - Food, Lodging & Transportation - Restaurants
September 2009 | $17.98 | 978-0-7893-2002-5

Forever Paris

Forever Paris

Written by Keystone Press Agency

Trade Paperback, 160 pages
Flammarion | Photography - General
February 2016 | $12.95 | 978-2-08-020255-0

France: An Illustrated Miscellany

France: An Illustrated Miscellany

Written by Denis Tillinac

Hardcover, 256 pages
Flammarion | Travel - Europe - France
March 2015 | $34.95 | 978-2-08-020209-3

French Food Safari

French Food Safari

Written by Maeve O'Meara and Guillaume Brahimi

Hardcover, 262 pages
Hardie Grant Books | Cooking - French
November 2013 | $45.00 | 978-1-74270-691-7

The Genius of Venice

The Genius of Venice

Written by Dial Parrott

Hardcover, 414 pages
Rizzoli Ex Libris | History - Italy
September 2013 | $40.00 | 978-0-8478-4053-3

Glass from Finland in the Bischofberger Collection

Glass from Finland in the Bischofberger Collection

Edited by Pekka Korvenmaa, Compiled by Kaisa Koivisto

Trade Paperback, 416 pages
Skira | Antiques & Collectibles - Glass & Glassware
September 2015 | $75.00 | 978-88-572-2761-0

A Gourmet Tour of France

A Gourmet Tour of France

Written by Gilles Pudlowski, Photographed by Maurice Rougemont

Hardcover, 224 pages
Flammarion | Cooking - French
March 2014 | $17.98 | 978-2-08-020177-5

A Gourmet Tour of France

A Gourmet Tour of France

Written by Gilles Pudlowski, Photographed by Maurice Rougemont

Hardcover, 224 pages
Flammarion | Cooking - French
May 2011 | $45.00 | 978-2-08-030171-0

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