Titles by Subject
Food & Wine > Recently Published
Written by Rosie Birkett, Photographed by Helen Cathcart
A beautiful, modern cookbook perfect for creating super-quick meals with a lighter touch to enjoy with family and friends. From food obsessive Rosie Birkett comes a collection of imaginative, delicious, and...
April 2015 | Hardcover | 256 pages | $39.95
Written by Yasmin Othman, Photographed by Lisa Linder
The ultimate book for sweet tooths, with comprehensive instructions on how to make chocolates, caramels, toffee, fudge, marshmallows, licorice, and just about everything in between. Calling all sweet tooths: this book...
March 2015 | Hardcover | 252 pages | $24.95
Written by Ben O'Donoghue
The BBQ Companion is a celebration of the barbecue and its global idiosyncrasies, exploring and enjoying the diversity of the barbecue world across a diverse range of cultural dishes. In this...
April 2015 | Trade Paperback | 288 pages | $29.95
Written by George Weld and Evan Hanczor, Foreword by Ted Lee, Photographed by Bryan Gardner, Narrated by Matt Lee
A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you’ll want to start every day with. Breakfast brings beauty and enthusiasm to the morning meal. George Weld draws...
March 2015 | Hardcover | 208 pages | $35.00
Written by Fern Green
Full of delicious and satisfying recipes, this is breakfast for morning, noon, and night. Long, lazy breakfasts and brunches have become the hottest meal of the week. In Breakfast: Morning, Noon,...
March 2015 | Hardcover | 160 pages | $29.95
Written by Paul Wilson
Cantina is a feast for the senses, exploring the inventive, fresh recipes and food traditions of Mexico. Cantina introduces the enthusiastic cook to the exciting world of Mexican cuisine and the...
November 2014 | Hardcover | 320 pages | $39.95
Written by Daniel Wilson
A unique and beautiful cookbook which divides its recipes by origination—whether it be from the sea, the land or the earth. It is a playful celebration of irresistible flavors. Huxtabook is...
April 2015 | Hardcover | 224 pages | $34.95
Written by Mia Mangolini, Foreword by Carlo Petrini, Photographed by Francesca Mantovani
This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef. Italian cuisine is one of...
November 2014 | Hardcover | 462 pages | $49.95
Written by Jean-Francois Piege, Photographed by Stephane de Bourgies
Two Michelin–starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef Jean-François Piège’s gastronomic restaurant—the...
March 2015 | Hardcover | 240 pages | $85.00
Written by Cindy Palusamy
150 recipes for drinks that taste as good as they are good for you. The innovative international juice bar and café concept The Juicery teams up with more than fifty leading...
December 2014 | Trade Paperback | 192 pages | $26.00
Written by Kate Bradley
Kenk Kitchen is a stunningly photographed collection of simple, delicious, and healthy recipes which are completely vegan as well as gluten- and refined sugar-free. We all know that we should be...
March 2015 | Hardcover | 256 pages | $29.95
Written by Luke Nguyen
Luke Nguyen’s Greater Mekong is a visual and culinary adventure through one of the world’s most beautiful and exciting food regions. Join Luke Nguyen as he journeys down one of Asia’s...
February 2015 | Hardcover | 272 pages | $39.95
Written by Mich Turner
Expert lessons and tutorials for successful cake making and decorating from the acclaimed celebrity baker and cake designer. This comprehensive, practical guide to making, baking, and decorating cakes—from simple iced cakes...
March 2015 | Hardcover | 272 pages | $40.00
Written by Dan Jones
A stylish manual for men who mix cocktails. Mix drinks like a pro with this indispensable collection of 150 of the world’s finest cocktails, all of which can be made from...
November 2014 | Hardcover | 128 pages | $14.95
Written by Lucy Malouf and Greg Malouf
Delve into beautiful, delicious vegetarian food from the masters of Middle Eastern cuisine. The Middle East—from North Africa and Moorish Spain, through Turkey, Lebanon, Syria, and Jordan to the Arabian Peninsula—has...
November 2014 | Hardcover | 272 pages | $45.00