Titles by Subject
Food & Wine > Recently Published
Written by Naomi Josepher, Jon Payson and Georgia Freedman
The pure fun of classic American chocolate treats. The Chocolate Room has become a place of pilgrimage for chocolate lovers from near and far, thanks to its simple mission: to create...
September 2016 | Hardcover | 176 pages | $32.50
Written by Marisa Huff, Foreword by Joe Bastianich, Photographed by Andrea Fazzari
Kick off the evening as the Italians do, with these recipes for drinks and small dishes from the best bars and restaurants of Venice, Milan, Turin, and beyond. Aperitivo takes the...
April 2016 | Hardcover | 224 pages | $35.00
Written by Tia Keenan, Photographed by Noah Fecks
Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. A perfect gift for any host or cheese lover, The...
September 2016 | Hardcover | 192 pages | $35.00
Written by Barbara Scott-Goodman, Photographed by Jennifer May
This lively cookbook celebrates Brooklyn’s happening bar culture—from the mixologists who craft classic and original cocktails to the talented chefs who create delicious dishes made with fresh-from-the-market ingredients to accompany the...
March 2016 | Hardcover | 192 pages | $29.95
Written by Trish Deseine, Photographed by Deirdre Rooney
Best-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes. Trish Deseine is renowned for her unpretentious approach to food, creating delicious and...
September 2016 | Hardcover | 188 pages | $34.95
Written by DeJuan Stroud, Foreword by Jon Bon Jovi and Dorothea Bon Jovi
A fresh guide to entertaining, with a focus on tabletop and floral design, from celebrity event designer DeJuan Stroud. DeJuan Stroud is known for elegant weddings, celebrity events, and movie premieres,...
April 2016 | Hardcover | 224 pages | $50.00
Written by Nadège Forestier, Photographed by Francis Hammond
Chef James Viaene shares his favorite memories and recipes accumulated over fifty years working in the grand homes and kitchens of the Parisian elite. James Viaene began his culinary career in...
September 2016 | Hardcover | 192 pages | $19.98
Written by Benedetta Parodi
Best-selling author and Italian celebrity chef Benedetta Parodi brings together her best recipes for the first time in English. With over two million books sold, Benedetta Parodi is a culinary sensation...
September 2016 | Hardcover | 442 pages | $12.98
Written by Hubert Delorme, Vincent Boue and Didier Stephan, Photographed by Clay McLachlan
This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly illustrated volume...
September 2016 | Hardcover | 480 pages | $24.98
Written by Gérald Passedat, Photographed by Richard Haughton
A Michelin three-star French chef divulges how to make eighty classic Mediterranean recipes at home. Overlooking the sparkling Mediterranean Sea, chef Gérald Passédat draws inspiration from the abundance of local seafood,...
April 2016 | Hardcover | 176 pages | $34.95
Written by Bernard Pivot
This handsome volume pays homage to the humble grape's revered nectar. This truly exceptional miscellany of anecdotes, facts, quotable quotes, and interesting stories celebrates wine in all its guises: from the...
September 2016 | Hardcover | 256 pages | $12.98
Written by Bill Wurtzel and Claire Wurtzel
Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Who doesn’t like to play with food? Through finished plate art, detailed step-by-step illustrations,...
April 2016 | Hardcover | 192 pages | $19.95
Written by Philippe Chaix, Contribution by James Suckling, Photographed by Guillaume de Laubier
Discover a dozen exceptional Bordeaux wine estates, complete with tasting notes from a renowned wine critic. From Lafite Rothschild to Angélus to Cheval Blanc, Bordeaux produces the world’s finest wines. In...
June 2016 | Hardcover | 200 pages | $85.00
Written by Mia Mangolini, Preface by Carlo Petrini, Photographed by Francesca Mantovani
This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef. Italian cuisine is one of...
September 2016 | Hardcover | 464 pages | $19.98
Written by Alexander Hart
A guide to creating perfectly fresh—and transportable—salads. Put down that sandwich! Here you’ll find healthy and delicious lunch ideas to get you through the year. Who wants a soggy salad for...
September 2016 | Hardcover | 128 pages | $19.95