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James Halliday Australian Wine Companion 2014

James Halliday Australian Wine Companion 2014

Written by James Halliday

The most authoritative and trusted guide to Australian wine. Keenly anticipated each year by winemakers, collectors, and wine lovers, the annual Wine Companion is recognized as the industry benchmark for Australian...

November 2013 | Trade Paperback | 768 pages | $29.95

The Champagne Guide 2014-2015

The Champagne Guide 2014-2015

Written by Tyson Stelzer

A beautiful and definitive guide to the world’s best champagne from the world’s best champagne writer. The Champagne Guide celebrates the craft of champagne creation and the people behind making the...

November 2013 | Hardcover | 360 pages | $29.95

Fine French Desserts

Fine French Desserts

Written by Hubert Delorme, Vincent Boue and Didier Stephan, Foreword by Christophe Michalak, Photographed by Clay McLachlan

This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly illustrated volume...

November 2013 | Hardcover | 480 pages | $60.00

French Food Safari

French Food Safari

Written by Maeve O'Meara and Guillaume Brahimi

More than a cookbook, French Food Safari is a glimpse into a way of life that celebrates one of the best cuisines on the planet. A sumptuous collection of foolproof recipes...

November 2013 | Hardcover | 262 pages | $45.00

A Gourmet Tour of France

A Gourmet Tour of France

Written by Gilles Pudlowski, Photographed by Maurice Rougemont

<p>It would be difficult to find a selection anywhere in the world of more splendid restaurants, creative chefs, succulent dishes, harmonious odes to tradition, or convincing hymns to the art of...

March 2014 | Hardcover | 224 pages | $17.98

Hungry for France

Hungry for France

Written by Alexander Lobrano, Contribution by Jane Sigal, Photographed by Steven Rothfeld

A culinary tour of some of the most alluring inns, food producers, restaurants, and winemakers of France, with more than seventy-five recipes updating classic regional dishes. Every food lover's ultimate dream...

April 2014 | Hardcover | 262 pages | $45.00

An Invitation to the Garden

An Invitation to the Garden

Written by Michael Devine, Foreword by Charlotte Moss, Photographed by Michael Devine and John Gruen

In this indispensable entertaining guide, Michael Devine, a well-known tastemaker, shows how the garden can be a perfect and easily transformable setting to stage enchanted events in every season. Michael Devine...

March 2014 | Hardcover | 192 pages | $40.00

Istanbul

Istanbul

Written by Rebecca Seal, Photographed by Steven Joyce

A colorful and exciting gastronomical jaunt around one of the world's most fascinating cities. This fascinating place, where East meets West, inspired Rebecca Seal and Steven Joyce to create Istanbul, a...

January 2014 | Hardcover | 256 pages | $39.95

Marque

Marque

Written by Mark Best and Pasi Petanen, Foreword by Rene Redzepi

Marque is a unique and exquisite celebration of food, showcasing inspirational recipes and techniques from one of the most talented chefs in the world. Marque is a highly illustrated contemporary recipe...

March 2014 | Hardcover | 304 pages | $39.95

La Mere Brazier

La Mere Brazier

Written by Eugenie Brazier, Foreword by Paul Bocuse, Translated by Drew Smith

Available in English for the first time, this charming book combines over 300 classic regional French recipes from Lyon, the hotbed of the French culinary scene, with reminiscences by one of...

March 2014 | Hardcover | 272 pages | $35.00

My Tuscan Kitchen

My Tuscan Kitchen

Written by Aurora Baccheschi Berti, Foreword by Julian Niccolini

A sumptuous escape to the sensual culinary flavors of the Italian countryside, with more than a hundred recipes for the home cook. In a wild, undiscovered corner of Tuscany called Maremma,...

March 2014 | Hardcover | 288 pages | $14.98

Nature's Table

Nature's Table

Written by Emmanuel Renaut and Isabelle Hintzy, Photographed by Francis Hammond

Chef Emmanuel Renaut shares fifty exquisite recipes from his triple-Michelin-starred kitchen. Drawing on the exceptional bounty of the surrounding forest, meadows, and bubbling mineral streams, renowned chef Renaut shares fifty signature...

March 2014 | Hardcover | 256 pages | $60.00

POP!

POP!

Written by Paige Couture

Discover forty recipes for fantastic popcorn flavors both sweet and savory! <i>POP!</i> pays high respect to that age-old, much-loved snack, which can be so much more than plain buttered kernels! Discover...

April 2014 | Hardcover | 96 pages | $12.95

Roger Verge's New Entertaining in the French Style

Roger Verge's New Entertaining in the French Style

Written by Roger Verge, Photographed by Pierre Hussenot

March 2014 | Hardcover | 160 pages | $12.98

Sweet and Vicious

Sweet and Vicious

Written by Libbie Summers, Photographed by Chia Chong

An irreverent cookbook filled with inventive recipes for baking that deliver a punch. Libbie Summers is not your run-of-the-mill cook. Growing up, she was the kind of child who dunked her...

March 2014 | Hardcover | 224 pages | $37.50

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