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There's Always Room for Chocolate

There's Always Room for Chocolate

Written by Naomi Josepher, Jon Payson and Georgia Freedman

The pure fun of classic American chocolate treats. The Chocolate Room has become a place of pilgrimage for chocolate lovers from near and far, thanks to its simple mission: to create...

September 2016 | Hardcover | 176 pages | $32.50

The Art of the Cheese Plate

The Art of the Cheese Plate

Written by Tia Keenan, Photographed by Noah Fecks

This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option...

September 2016 | Hardcover | 192 pages | $35.00

C'est Bon

C'est Bon

Written by Trish Deseine, Photographed by Deirdre Rooney

Best-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes. Trish Deseine is renowned for her unpretentious approach to food, creating delicious and...

September 2016 | Hardcover | 188 pages | $34.95

Cooking School

Cooking School

Written by Alain Ducasse

Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook—it’s a complete gourmet education. Recognized as one of...

October 2016 | Hardcover | 656 pages | $55.00

Encyclopedia of Vegetarian Cuisine

Encyclopedia of Vegetarian Cuisine

Written by Estérelle Payany, Foreword by Régis Macron, Photographed by Nathalie Carnet

This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes for delicious, easy-to-prepare, meat-free meals for the whole family. Vegetarian cuisine is increasingly popular as a...

October 2016 | Hardcover | 416 pages | $39.95

Entertaining in Grand Style: Savoir Faire of a Parisian Chef

Entertaining in Grand Style: Savoir Faire of a Parisian Chef

Written by Nadège Forestier, Photographed by Francis Hammond

Chef James Viaene shares his favorite memories and recipes accumulated over fifty years working in the grand homes and kitchens of the Parisian elite. James Viaene began his culinary career in...

September 2016 | Hardcover | 192 pages | $19.98

Everyday Cooking from Italy

Everyday Cooking from Italy

Written by Benedetta Parodi

Best-selling author and Italian celebrity chef Benedetta Parodi brings together her best recipes for the first time in English. With over two million books sold, Benedetta Parodi is a culinary sensation...

September 2016 | Hardcover | 442 pages | $12.98

Fine French Desserts: Essential Recipes and Techniques

Fine French Desserts: Essential Recipes and Techniques

Written by Hubert Delorme, Vincent Boue and Didier Stephan, Photographed by Clay McLachlan

This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly illustrated volume...

September 2016 | Hardcover | 480 pages | $24.98

French Wine: An Illustrated Miscellany

French Wine: An Illustrated Miscellany

Written by Bernard Pivot

This handsome volume pays homage to the humble grape's revered nectar. This truly exceptional miscellany of anecdotes, facts, quotable quotes, and interesting stories celebrates wine in all its guises: from the...

September 2016 | Hardcover | 256 pages | $12.98

Incredible Sugar-free Bakes

Incredible Sugar-free Bakes

Written by Caroline Griffiths

Get your baking fix with less of the sweet stuff. For those looking to reduce their sugar intake, now you can have your cake and eat it, too! This is a...

October 2016 | Hardcover | 176 pages | $27.50

Italian Cooking: Classic Recipes and Techniques

Italian Cooking: Classic Recipes and Techniques

Written by Mia Mangolini, Preface by Carlo Petrini, Photographed by Francesca Mantovani

This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef. Italian cuisine is one of...

September 2016 | Hardcover | 464 pages | $19.98

Italian Street Food

Italian Street Food

Written by Paola Bacchia

Eighty-five delicious recipes from Italy’s street food scene. We’re all familiar with Italy’s classic recipes, but few are aware of the traditional dishes that come from a burgeoning street-food scene. Hidden...

October 2016 | Hardcover | 272 pages | $35.00

Jar Salads

Jar Salads

Written by Alexander Hart

A guide to creating perfectly fresh—and transportable—salads. Put down that sandwich! Here you’ll find healthy and delicious lunch ideas to get you through the year. Who wants a soggy salad for...

September 2016 | Hardcover | 128 pages | $19.95

Liquid Education: Beer

Liquid Education: Beer

Written by Will Hawkes, Illustrated by Daniella Germain

From growing to brewing and pouring the perfect pint. Whether you’re a beer aficionado with your own small-batch brewing in your backyard or you are new to the beer scene, Liquid...

October 2016 | Hardcover | 120 pages | $14.95

Liquid Education: Coffee

Liquid Education: Coffee

Written by Jason Scheltus, Illustrated by Daniella Germain

From growing and harvesting to making the perfect cup. Do you love a good brew but don’t know your robusta from your arabica? Do you wish you could espouse the benefits...

October 2016 | Hardcover | 112 pages | $14.95

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