Titles by Subject
Food & Wine > Recently Published
Written by Alain Ducasse
Acclaimed chef Alain Ducasse reveals his personal guide to the best eating, drinking, and hospitality the city has to offer. A perfect introduction to New York’s food world for New Yorkers...
March 2016 | Hardcover | 236 pages | $22.50
Written by Marisa Huff, Foreword by Joe Bastianich, Photographed by Andrea Fazzari
Kick off the evening as the Italians do, with these recipes for drinks and small dishes from the best bars and restaurants of Venice, Milan, Turin, and beyond. Aperitivo takes the...
April 2016 | Hardcover | 224 pages | $35.00
Written by José Pizarro
Eighty regional recipes from the beautiful Basque country of northern Spain. From its obsession with the perfect pintxos to boasting the most Michelin starred–restaurants per capita in the world, the Basque...
March 2016 | Hardcover | 256 pages | $39.95
Written by Mark Best
Best Kitchen Basics takes the unique, gobsmackingly delicious basics from a world-renowned restaurant to the domestic kitchen. Best Kitchen Basics beats the revolutionary drum in the domestic kitchen—no longer are high-end...
March 2016 | Hardcover | 264 pages | $49.95
Written by Jane Kennedy
Guilt-free, delicious food that leaves you feeling fabulous. Throw out those frozen meals and subscriptions to weight-loss programs and revel in some delicious new cooking. In The Big Book of Fabulous...
April 2016 | Trade Paperback | 304 pages | $34.95
Written by Fiona Cairns
Inspired ideas from Britain’s leading baker and cake designer Fiona Cairns, best known for designing the cake for the royal wedding in 2011 of Prince William and Kate Middleton. In this...
March 2016 | Hardcover | 192 pages | $12.98
Written by Loren Bouchard and The Writers of Bob's Burgers, Contribution by Cole Bowden
The Bob’s Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher’s beloved specialty Burgers of the Day in seventy-five original, practical recipes. With its warm,...
March 2016 | Hardcover | 128 pages | $19.95
Edited by Niccolò Branca di Romanico
A richly illustrated history of the world-famous Italian distillery and the country’s best-known liqueur, as seen through the brand’s legendary poster art and creative advertising campaigns. Since its founding in 1845,...
November 2015 | Hardcover | 192 pages | $50.00
Written by Barbara Scott-Goodman, Photographed by Jennifer May
This lively cookbook celebrates Brooklyn’s happening bar culture—from the mixologists who craft classic and original cocktails to the talented chefs who create delicious dishes made with fresh-from-the-market ingredients to accompany the...
March 2016 | Hardcover | 192 pages | $29.95
Written by Tyson Stelzer
The 2016-2017 edition profiles 100 Champagne producers, from the smallest growers to the largest houses, and includes chapters on the current issues facing Champagne, from global warming to excessive yields and...
November 2015 | Hardcover | 360 pages | $34.95
Written by DeJuan Stroud, Foreword by Jon Bon Jovi and Dorothea Bon Jovi
A fresh guide to entertaining, with a focus on tabletop and floral design, from celebrity event designer DeJuan Stroud. DeJuan Stroud is known for elegant weddings, celebrity events, and movie premieres,...
April 2016 | Hardcover | 224 pages | $50.00
Written by Leanne Kitchen and Antony Suvalko
East celebrates the ingredients and flavors of South East Asia, taking you on a unique journey from the comfort of your own kitchen. Inspired by the authors’ personal travels and the...
November 2015 | Hardcover | 272 pages | $34.95
Written by Susan L. Ebert, Foreword by Jesse Griffiths
The complete guide to growing, procuring, and preparing local and seasonal foods for the home cook. The Field to Table Cookbook brings 175 family-pleasing, nutritious, and accessible recipes to home cooks...
March 2016 | Hardcover | 290 pages | $40.00
Written by Gérald Passedat, Photographed by Richard Haughton
A Michelin three-star French chef divulges how to make eighty classic Mediterranean recipes at home. Overlooking the sparkling Mediterranean Sea, chef Gérald Passédat draws inspiration from the abundance of local seafood,...
April 2016 | Hardcover | 176 pages | $34.95
Written by Emiko Davies
Florentine is a dedication to the beauty of Florence and its classically earthy and rustic cuisine, replete with seventy traditional Florentine recipes and evocative location photography. Florentine is a collection of...
March 2016 | Hardcover | 256 pages | $39.95