Titles by Subject
Food & Wine > Recently Published
Written by Alain Ducasse, Paule Neyrat and Jerome Lacressoniere, Illustrated by Christine Roussey, Photographed by Rina Nurra
Alain Ducasse presents parents with the keys to giving young children healthy food. Alain Ducasse is one of France's best-known chefs and well known for his devotion to healthful eating, as...
March 2014 | Hardcover | 170 pages | $25.00
Written by Greg Seider, Foreword by Jim Meehan, Photographed by Noah Fecks
Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors into inspiring, mouthwatering...
May 2014 | Hardcover | 176 pages | $24.95
Written by Barton G. Weiss
Outrageous and whimsical culinary creations to make a splash at any party. Would you like a shovel to serve your salad? Or a snow cone in your cocktail? With Barton G.,...
April 2014 | Hardcover | 192 pages | $30.00
Written by Benedetta Parodi
Best-selling author and Italian celebrity chef Benedetta Parodi brings together her best recipes for the first time in English. With over two million books sold, Benedetta Parodi is a culinary sensation...
April 2014 | Hardcover | 442 pages | $34.95
Written by Bernard Pivot
This handsome volume pays homage to the humble grape's revered nectar. This truly exceptional miscellany of anecdotes, facts, quotable quotes, and interesting stories celebrates wine in all its guises: from the...
April 2014 | Hardcover | 256 pages | $34.95
Written by Gilles Pudlowski, Photographed by Maurice Rougemont
It would be difficult to find a selection anywhere in the world of more splendid restaurants, creative chefs, succulent dishes, harmonious odes to tradition, or convincing hymns to the art of...
March 2014 | Hardcover | 224 pages | $17.98
Written by Alexander Lobrano, Contribution by Jane Sigal, Photographed by Steven Rothfeld
A culinary tour of some of the most alluring inns, food producers, restaurants, and winemakers of France, with more than seventy-five recipes updating classic regional dishes. Every food lover's ultimate dream...
April 2014 | Hardcover | 262 pages | $45.00
Written by Michael Devine, Foreword by Charlotte Moss, Photographed by Michael Devine and John Gruen
In this indispensable entertaining guide, Michael Devine, a well-known tastemaker, shows how the garden can be a perfect and easily transformable setting to stage enchanted events in every season. Michael Devine...
March 2014 | Hardcover | 192 pages | $40.00
Written by Nicole Herft
Whether it’s a cocktail party, picnic, birthday celebration, or lunch box emergency, Little Italy will have you sorted with perfect recipes for bite-sized Italian treats. With over 50 easy-to-follow recipes, Little...
September 2014 | Hardcover | 104 pages | $19.95
Written by Mark Best and Pasi Petanen, Foreword by Rene Redzepi
Marque is a unique and exquisite celebration of food, showcasing inspirational recipes and techniques from one of the most talented chefs in the world. Marque is a highly illustrated contemporary recipe...
March 2014 | Hardcover | 304 pages | $39.95
Written by Eugenie Brazier, Foreword by Paul Bocuse, Translated by Drew Smith
Available in English for the first time, this charming book combines over 300 classic regional French recipes from Lyon, the hotbed of the French culinary scene, with reminiscences by one of...
March 2014 | Hardcover | 272 pages | $35.00
Written by Greg Malouf and Lucy Malouf
A seductive cookbook celebrating the feasts and flavors of the Middle East and North Africa. Greg and Lucy Malouf have compiled this collection of mouthwatering recipes inspired by the flavors of...
June 2014 | Hardcover | 214 pages | $29.95
Written by Aurora Baccheschi Berti, Foreword by Julian Niccolini
A sumptuous escape to the sensual culinary flavors of the Italian countryside, with more than a hundred recipes for the home cook. In a wild, undiscovered corner of Tuscany called Maremma,...
March 2014 | Hardcover | 288 pages | $14.98
Written by Emmanuel Renaut and Isabelle Hintzy, Photographed by Francis Hammond
Chef Emmanuel Renaut shares fifty exquisite recipes from his triple-Michelin-starred kitchen. Drawing on the exceptional bounty of the surrounding forest, meadows, and bubbling mineral streams, renowned chef Renaut shares fifty signature...
March 2014 | Hardcover | 256 pages | $60.00
Written by Fanny Zanotti
A charming collection of pastries and sweet treats. In Paris Pastry Club, Fanny Zanotti recalls her food memories and favorite recipes of France through all the flavors of her childhood. Taste...
May 2014 | Hardcover | 160 pages | $29.95