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Food & Wine > Recently PublishedThe Seasons of Veuve ClicquotWritten by Stephane Gerschel, Foreword by Elton John, Contribution by David Furnish Make your celebration the most fabulous fete of the season with recipes and entertaining tips from Veuve Clicquot, the champagne of celebrations. The most complex of wines, the pop of a... November 2011 | Hardcover | 184 pages | $50.00 |












