Titles by Subject
Food & Wine > Recently Published
Written by Enzo De Angelis and Antonio Sorrentino, Contribution by Roselì Katibe and Giorgia Mele, Photographed by Maurizio de Fazio
A guide to gourmet hamburgers, Italian style. Long considered a simple fast food, today the hamburger is a gourmet delight. Here it is served in all the glory of traditional...
April 2017 | Hardcover | 144 pages | $29.95
Written by Caroline Griffiths
Kick-start your mornings with a delicious and nutritious breakfast bowl. We all tend to get stuck in the pattern of eating the same breakfast every day—or skipping it altogether. For...
February 2017 | Trade Paperback | 128 pages | $19.95
Written by Pierre Marcolini, Edited by Chae Rin Vincent, Photographed by Marie-Pierre Morel
From the world’s finest chocolatier, who originated the “bean-to-bar” concept, comes this collection of 170 recipes for the very best and most essential chocolate confections. Belgium’s foremost practitioner of the...
February 2017 | Hardcover | 384 pages | $40.00
Written by Joan Osofsky and Abby Adams, Photographed by John Gruen
An indispensable guide to casual home entertaining filled with imaginative ideas, practical tips, and delicious recipes from well-known chefs, restaurateurs, and tastemakers. Following the success of Love Where You Live: At...
March 2017 | Hardcover | 192 pages | $45.00
Written by Christophe Felder and Camille Lesecq
As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gâteaux, a beautifully illustrated guide to executing perfect cakes, from delightful small bites to showstopping centerpieces. Classic...
February 2017 | Hardcover | 384 pages | $55.00
Written by Glenn O'Brien, Illustrated by Jean-Philippe Delhomme
The ultimate bar book, from the world’s finest cognac producer. Lavishly illustrated, this is the first book on the world's most famous cognac producer. Considered a benchmark of excellence, its...
February 2017 | Hardcover | 240 pages | $55.00
Written by Alexander Lobrano, Contribution by Jane Sigal, Photographed by Steven Rothfeld
A culinary tour of some of the most alluring inns, food producers, restaurants, and winemakers of France, with more than seventy-five recipes updating classic regional dishes. Every food lover's ultimate...
March 2017 | Hardcover | 262 pages | $17.98
Written by Lucy Heaver and Aisling Coughlan
Celebrate the possibilities of all you can stuff between two pieces of bread! In Bread is a smart and simple cookbook that celebrates classic and much-loved sandwich recipes from around...
March 2017 | Hardcover | 176 pages | $19.95
Written by Suzy Ashford
Delight in these perfect picnic recipes for a stylish outdoor feast. Le Picnic reimagines outdoor lunching as a chic activity that’s worth putting a little more effort into. Rather than taking...
April 2017 | Hardcover | 128 pages | $19.95
Written by Laura Herring
A simple, delicious concept—what can’t be improved with extra cheese? What is a bowl of spaghetti without a heavy snowdrift of Parmesan? A pizza needs a stringy mess of mozzarella...
April 2017 | Hardcover | 120 pages | $19.95
Written by Daniel de la Falaise
This cookbook combines the farm-to-table appeal of Alice Waters with the French escapism of Patricia Wells. It will satisfy those who aspire to the lifestyle fantasies of Kinfolk magazine and follow...
March 2017 | Hardcover | 272 pages | $17.98
Written by Pierre Hermé, Contribution by Coco Jobard, Photographed by Sergio Coimbra
Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’s favorite ingredient in all its forms. Nicknamed...
November 2016 | Hardcover | 284 pages | $60.00
Written by Pamela Strobel, Introduction by Matt Lee and Ted Lee
A new edition gives due to this long-lost classic that helped define soul food. Princess Pamela ruled a small realm, but her powers ranged far and wide. Her speakeasy-style restaurant...
February 2017 | Hardcover | 240 pages | $30.00
Written by Enzo De Angelis and Antonio Sorrentino
A culinary trip on a Vespa to discover the authentic pizza napoletana. Featuring the recipes and techniques of eleven legendary Neapolitan pizza makers, this book reveals how to make authentic...
April 2017 | Hardcover | 176 pages | $29.95
Written by Melissa Muller, Photographed by Sara Remington
The first book to explore in depth the wonders of Sicilian cooking. For millennia, Sicily has been a global crossroads, its cuisine marked by the different conquering groups drawn to...
March 2017 | Hardcover | 336 pages | $40.00