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7000 Islands

7000 Islands

Written by Yasmin Newman

A beautiful, comprehensive, and evocative cookbook on a relatively undiscovered cuisine. Despite the Philippines' location right in the middle of Southeast Asia, most people know very little about the country and...

May 2014 | Hardcover | 352 pages | $39.95

The Beef Club

The Beef Club

Written by Olivier Bon, Pierre-Charles Cros, Romée de Goriainoff, Jean Moueix and Nicolas Chevalier

A stylish and suave collection of mouthwatering meat dishes and a whole lot more. Bring the steakhouse to your very own kitchen with Beef Club—this is the book for those who...

October 2014 | Hardcover | 256 pages | $35.00

Cantina

Cantina

Written by Paul Wilson

Cantina is a feast for the senses, exploring the inventive, fresh recipes and food traditions of Mexico. Cantina introduces the enthusiastic cook to the exciting world of Mexican cuisine and the...

November 2014 | Hardcover | 320 pages | $39.95

Chocolate Master Class

Chocolate Master Class

Written by Ecole Grand Chocolat Valrhona, Edited by Frederic Bau, Contribution by Julie Haubourdin, Photographed by Clay McLachlan

The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes. From the precise method for tempering chocolate, to the creation of a...

October 2014 | Hardcover | 192 pages | $24.95

Cocina Tropical

Cocina Tropical

Written by Jose Santaella, Foreword by Eric Ripert, Contribution by Angie Mosier, Photographed by Ben Fink

Explore the tropical flavors and rich culinary traditions of America’s island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix...

October 2014 | Hardcover | 256 pages | $35.00

Cultured Foods for Your Kitchen

Cultured Foods for Your Kitchen

Written by Leda Scheintaub, Foreword by Sandor Ellix Katz, Photographed by William Brinson

One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. Cultured Foods for Your Kitchen draws on the traditions of fermenting from around the world, offering inspiring ways to incorporate...

September 2014 | Hardcover | 192 pages | $29.95

Decorated

Decorated

Written by April Carter, Photographed by Danielle Wood

Whether it’s a birthday or wedding, promotion or dinner party, there’s no better way to celebrate than with a slice of glorious cake.  In Decorated April Carter shows home bakers how to...

October 2014 | Hardcover | 160 pages | $29.95

The Fat Radish Kitchen Diaries

The Fat Radish Kitchen Diaries

Written by Ben Towill and Phil Winser, Contribution by Nick Wilber and Julia Turshen, Photographed by Nicole Franzen

A vegetable-focused cookbook from the stylish and delicious New York restaurant. When the Fat Radish opened in 2010, it instantly became a destination for the city’s food, fashion, and media crowds....

September 2014 | Hardcover | 224 pages | $39.95

Grains

Grains

Written by Molly Brown, Photographed by Deirdre Rooney

Grains is both an introduction to and a celebration of grains, cereals, and dried legumes, dedicated to elevating the humble staple fare to a delicious art. Move over, rice and oats:...

September 2014 | Hardcover | 304 pages | $34.95

The Great American Cookbook

The Great American Cookbook

Written by Clementine Paddleford, Edited by Kelly Alexander, Foreword by Molly O'Neill

The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and...

September 2014 | Hardcover | 848 pages | $19.98

Green Kitchen Travels

Green Kitchen Travels

Written by David Frenkiel and Luise Vindahl

A collection of recipes perfect for those who love to cook delicious, nutritious vegetarian and vegan food, inspired by flavors from around the world. David, Luise, and Elsa are a family...

September 2014 | Hardcover | 256 pages | $35.00

James Halliday's Australian Wine Companion 2015

James Halliday's Australian Wine Companion 2015

Written by James Halliday

Released annually, James Halliday’s Australian Wine Companion is the most authoritative and entertaining guide to Australian wine. Keenly anticipated each year by winemakers, collectors, and wine lovers, the Australian Wine Companion...

October 2014 | Trade Paperback | 776 pages | $29.95

The Hills of Chianti

The Hills of Chianti

Written by Piero Antinori, Translated by Natalie Danford

The head of Italy’s "first family" of winemaking reflects on the Antinoris’ six-hundred-year legacy and a life of good food and drink in the hills of Tuscany. If you know wine,...

September 2014 | Hardcover | 230 pages | $26.95

The Hills of Chianti

The Hills of Chianti

Written by Piero Antinori, Translated by Natalie Danford

The head of Italy’s "first family" of winemaking reflects on the Antinoris’ six-hundred-year legacy and a life of good food and drink in the hills of Tuscany. If you know wine,...

September 2014 | eBook | 230 pages | $26.95

How To Eataly

How To Eataly

Written by Eataly, Foreword by Mario Batali, Lidia Bastianich, Joseph Bastianich and Oscar Farinetti

The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind...

September 2014 | Hardcover | 304 pages | $35.00

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