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Artisanal Burger

Artisanal Burger

Written by Enzo De Angelis and Antonio Sorrentino, Contribution by Roselì Katibe and Giorgia Mele, Photographed by Maurizio de Fazio

A guide to gourmet hamburgers, Italian style.   Long considered a simple fast food, today the hamburger is a gourmet delight. Here it is served in all the glory of traditional...

April 2017 | Hardcover | 144 pages | $29.95

At Home at Highclere

At Home at Highclere

Written by The Countess of Carnavon

Written by the current lady of the manor, this book gives complete access to the world-renowned historic country house and showcases the art of entertaining, past and present. Highclere Castle, famed...

June 2017 | Hardcover | 288 pages | $37.50

Entertaining in the Country

Entertaining in the Country

Written by Joan Osofsky and Abby Adams, Photographed by John Gruen

An indispensable guide to casual home entertaining filled with imaginative ideas, practical tips, and delicious recipes from well-known chefs, restaurateurs, and tastemakers.   Following the success of Love Where You Live: At...

March 2017 | Hardcover | 192 pages | $45.00

Feed the Man Meat

Feed the Man Meat

Written by Oscar Smith

The ultimate recipes for the manliest of gatherings.  Since the dawn of man, we’ve been putting hunks of meat over the fire and salivating with anticipation while the roasty, meaty cooking smells...

May 2017 | Trade Paperback | 176 pages | $24.95

Gateaux

Gateaux

Written by Christophe Felder and Camille Lesecq

As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gâteaux, a beautifully illustrated guide to executing perfect cakes, from delightful small bites to showstopping centerpieces.   Classic...

February 2017 | Hardcover | 384 pages | $55.00

Hungry for France

Hungry for France

Written by Alexander Lobrano, Contribution by Jane Sigal, Photographed by Steven Rothfeld

A culinary tour of some of the most alluring inns, food producers, restaurants, and winemakers of France, with more than seventy-five recipes updating classic regional dishes.   Every food lover's ultimate...

March 2017 | Hardcover | 262 pages | $17.98

In Bread

In Bread

Written by Lucy Heaver and Aisling Coughlan

Celebrate the possibilities of all you can stuff between two pieces of bread!   In Bread is a smart and simple cookbook that celebrates classic and much-loved sandwich recipes from around...

March 2017 | Hardcover | 176 pages | $19.95

Le Picnic

Le Picnic

Written by Suzy Ashford

Delight in these perfect picnic recipes for a stylish outdoor feast.   Le Picnic reimagines outdoor lunching as a chic activity that’s worth putting a little more effort into. Rather than taking...

April 2017 | Hardcover | 128 pages | $19.95

The Little Cheese Cookbook

The Little Cheese Cookbook

Written by Laura Herring

A simple, delicious concept—what can’t be improved with extra cheese?   What is a bowl of spaghetti without a heavy snowdrift of Parmesan? A pizza needs a stringy mess of mozzarella...

April 2017 | Hardcover | 120 pages | $19.95

Monster Shakes

Monster Shakes

Written by Vicki Valsamis

Get your freak on with these insane shakes!   Is it a dessert, is it a drink? No, it’s a freakin’ monster shake! Here you’ll find fifty over-the-top and out-of-this-world milkshake...

May 2017 | Hardcover | 136 pages | $19.95

Nature's Larder

Nature's Larder

Written by Daniel de la Falaise

This cookbook combines the farm-to-table appeal of Alice Waters with the French escapism of Patricia Wells. It will satisfy those who aspire to the lifestyle fantasies of Kinfolk magazine and follow...

March 2017 | Hardcover | 272 pages | $17.98

Real Pizza

Real Pizza

Written by Enzo De Angelis and Antonio Sorrentino

A culinary trip on a Vespa to discover the authentic pizza napoletana.   Featuring the recipes and techniques of eleven legendary Neapolitan pizza makers, this book reveals how to make authentic...

April 2017 | Hardcover | 176 pages | $29.95

Sicily

Sicily

Written by Melissa Muller, Photographed by Sara Remington

The first book to explore in depth the wonders of Sicilian cooking.   For millennia, Sicily has been a global crossroads, its cuisine marked by the different conquering groups drawn to...

March 2017 | Hardcover | 336 pages | $40.00

Simple Nature

Simple Nature

Written by Alain Ducasse and Paule Neyrat, Contribution by Christophe Saintagne

For anyone interested in a healthier, lighter alternative to traditional French cuisine, this collection of simple, easy French recipes focuses on organic, locally sourced, and sustainable ingredients.   Alain Ducasse’s Nature...

April 2017 | Hardcover | 380 pages | $45.00

Tiki Cocktails

Tiki Cocktails

Written by Dave Adams, Illustrated by Heather Menzies

Break out the rum and the ’50s tunes—it’s tiki-party time!   Put a burst of the tropics in your daily life with these classic and contemporary tiki cocktails. Best exemplified by...

April 2017 | Hardcover | 264 pages | $19.95

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