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7000 Islands

7000 Islands

Written by Yasmin Newman

A beautiful, comprehensive, and evocative cookbook on a relatively undiscovered cuisine. Despite the Philippines' location right in the middle of Southeast Asia, most people know very little about the country and...

May 2014 | Hardcover | 352 pages | $39.95

Alchemy in a Glass

Alchemy in a Glass

Written by Greg Seider, Foreword by Jim Meehan, Photographed by Noah Fecks

Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors into inspiring, mouthwatering...

May 2014 | Hardcover | 176 pages | $24.95

Beef Club

Beef Club

Written by Olivier Bon, Pierre-Charles Cros, Romée de Goriainoff, Jean Moueix and Nicolas Chevalier

A stylish and suave collection of mouthwatering meat dishes and a whole lot more. Bring the steakhouse to your very own kitchen with Beef Club—this is the book for those who...

October 2014 | Hardcover | 256 pages | $35.00

The Big Dish

The Big Dish

Written by Barton G. Weiss

Outrageous and whimsical culinary creations to make a splash at any party. Would you like a shovel to serve your salad? Or a snow cone in your cocktail? With Barton G.,...

April 2014 | Hardcover | 192 pages | $30.00

Chocolate Master Class

Chocolate Master Class

Written by Ecole Grand Chocolat Valrhona, Edited by Frederic Bau, Contribution by Julie Haubourdin, Photographed by Clay McLachlan

The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes. From the precise method for tempering chocolate, to the creation of a...

October 2014 | Hardcover | 192 pages | $24.95

Cocina Tropical

Cocina Tropical

Written by Jose Santaella, Foreword by Eric Ripert, Contribution by Angie Mosier, Photographed by Ben Fink

Explore the tropical flavors and rich culinary traditions of America’s island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix...

October 2014 | Hardcover | 256 pages | $35.00

Cultured Foods for Your Kitchen

Cultured Foods for Your Kitchen

Written by Leda Scheintaub, Foreword by Sandor Ellix Katz, Photographed by William Brinson

One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. Cultured Foods for Your Kitchen draws on the traditions of fermenting from around the world, offering inspiring ways to incorporate...

September 2014 | Hardcover | 192 pages | $29.95

Decorated

Decorated

Written by April Carter, Photographed by Danielle Wood

Whether it’s a birthday or wedding, promotion or dinner party, there’s no better way to celebrate than with a slice of glorious cake.  In Decorated April Carter shows home bakers how to...

October 2014 | Hardcover | 160 pages | $29.95

Everyday Cooking from Italy

Everyday Cooking from Italy

Written by Benedetta Parodi

Best-selling author and Italian celebrity chef Benedetta Parodi brings together her best recipes for the first time in English. With over two million books sold, Benedetta Parodi is a culinary sensation...

April 2014 | Hardcover | 442 pages | $34.95

The Fat Radish Kitchen Diaries

The Fat Radish Kitchen Diaries

Written by Ben Towill and Phil Winser, Contribution by Nick Wilber and Julia Turshen, Photographed by Nicole Franzen

A vegetable-focused cookbook from the stylish and delicious New York restaurant. When the Fat Radish opened in 2010, it instantly became a destination for the city’s food, fashion, and media crowds....

September 2014 | Hardcover | 224 pages | $39.95

French Wine

French Wine

Written by Bernard Pivot

This handsome volume pays homage to the humble grape's revered nectar. This truly exceptional miscellany of anecdotes, facts, quotable quotes, and interesting stories celebrates wine in all its guises: from the...

April 2014 | Hardcover | 256 pages | $34.95

Grains

Grains

Written by Molly Brown, Photographed by Deirdre Rooney

Grains is both an introduction to and a celebration of grains, cereals, and dried legumes, dedicated to elevating the humble staple fare to a delicious art. Move over, rice and oats:...

September 2014 | Hardcover | 304 pages | $34.95

The Great American Cookbook

The Great American Cookbook

Written by Clementine Paddleford, Edited by Kelly Alexander, Foreword by Molly O'Neill

The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and...

September 2014 | Hardcover | 848 pages | $19.98

Green Kitchen Travels

Green Kitchen Travels

Written by David Frenkiel and Luise Vindahl

A collection of recipes perfect for those who love to cook delicious, nutritious vegetarian and vegan food, inspired by flavors from around the world. David, Luise, and Elsa are a family...

September 2014 | Hardcover | 256 pages | $35.00

James Halliday's Australian Wine Companion 2015

James Halliday's Australian Wine Companion 2015

Written by James Halliday

Released annually, James Halliday’s Australian Wine Companion is the most authoritative and entertaining guide to Australian wine. Keenly anticipated each year by winemakers, collectors, and wine lovers, the Australian Wine Companion...

October 2014 | Trade Paperback | 776 pages | $29.95

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