Titles by Subject
Food & Wine > Recently Published
Written by Paige Couture
Learn to bake soft, fluffy marshmallows in every shape, size, color, and flavor! Marshmallows—those favorite treats from childhood—have experienced a resurgence of interest in recent times, finding themselves on the dessert...
October 2013 | Hardcover | 112 pages | $19.95
Written by James Halliday
The most authoritative and trusted guide to Australian wine. Keenly anticipated each year by winemakers, collectors, and wine lovers, the annual Wine Companion is recognized as the industry benchmark for Australian...
November 2013 | Trade Paperback | 768 pages | $29.95
Written by Tyson Stelzer
A beautiful and definitive guide to the world’s best champagne from the world’s best champagne writer. The Champagne Guide celebrates the craft of champagne creation and the people behind making the...
November 2013 | Hardcover | 360 pages | $29.95
Edited by Gisella Borioli, Contribution by Matias Perdomo, Photographed by Giovanni Gastel
What happens when cuisine blends with haute couture. Can you describe an item of clothing in terms of its flavor, its odor? Or the taste of a fabric, that desire which...
September 2013 | Hardcover | 160 pages | $39.95
Written by Chef James Viaene, Text by Nadege Forestier, Photographed by Francis Hammond
Chef James Viaene shares his favorite memories and recipes accumulated over fifty years working in the grand homes and kitchens of the Parisian elite. James Viaene began his culinary career in...
October 2013 | Hardcover | 192 pages | $65.00
Written by Jane Rocca, Illustrated by Neryl Walker
A deliciously illustrated fashion-oriented cocktail book with a drink for every taste. Fashionable Cocktails is the cocktail book for the switched-on individual who loves trends and fashion. Are you a vintage...
October 2013 | Hardcover | 176 pages | $19.95
Written by Hubert Delorme, Vincent Boue and Didier Stephan, Foreword by Christophe Michalak, Photographed by Clay McLachlan
This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly illustrated volume...
November 2013 | Hardcover | 480 pages | $60.00
Written by Maeve O'Meara and Guillaume Brahimi
More than a cookbook, French Food Safari is a glimpse into a way of life that celebrates one of the best cuisines on the planet. A sumptuous collection of foolproof recipes...
November 2013 | Hardcover | 262 pages | $45.00
Written by Rachael Lane
The best-ever international pub favorites to make at home in your own kitchen! With more than eighty recipes—from best-ever versions of old-school staples like burgers, hot dogs, and roast chicken to...
September 2013 | Trade Paperback | 192 pages | $24.95
Written by Jenny McCoy, Foreword by Emeril Lagasse, Photographed by Pernille Pedersen
Award-winning pastry chef Jenny McCoy presents her imaginative repertoire of desserts inspired by seasonality and flavor. This dessert cookbook features more than 100 delectable recipes enhanced by the flavor that only...
September 2013 | Hardcover | 240 pages | $39.95
Written by Nathalie Benezet
A delightful collection of small, French-inspired bites. Le Petit Paris contains countless recipes for the best French finger food this side of Paris. Nathalie Benezet combines two of her favorite things—snacking...
September 2013 | Hardcover | 104 pages | $19.95
Written by Trish Deseine, Photographed by Christian Sarramon
Trish Deseine, former BBC cooking show host who has sold more than one million cookbooks worldwide, shares tips on food and entertaining in the true Parisian style. In The Paris Gourmet,...
September 2013 | Trade Paperback | 208 pages | $34.95
Written by Annette Joseph, Foreword by Hugh Acheson, Photographed by Deborah Whitlaw Llewellyn
Annette Joseph, <i>Today Show</i> entertaining expert, knows how to throw a party. Her motto: Make it simple and make it gorgeous! She is able to combine down-to-earth gusto with do-it-yourself brilliance...
October 2013 | Hardcover | 224 pages | $39.95
Written by Gabriele Bonci, Contribution by Elisia Menduni
A fresh take on everyone’s favorite food, straight from the "Michelangelo of dough" (Vogue). Yeast, flour, and water—from such humble ingredients rises a food that is for many an object of...
October 2013 | Hardcover | 256 pages | $30.00
Written by Carlo Petrini, Foreword by Alice Waters, Translated by Clara Furlan and Jonathan Hunt
By now most of us are aware of the threats looming in the food world. The best-selling <i>Fast Food Nation</i> and other recent books have alerted us to such dangers as...
September 2013 | Trade Paperback | 272 pages | $16.00