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There's Always Room for Chocolate

There's Always Room for Chocolate

Written by Naomi Josepher, Jon Payson and Georgia Freedman

The pure fun of classic American chocolate treats. The Chocolate Room has become a place of pilgrimage for chocolate lovers from near and far, thanks to its simple mission: to create...

September 2016 | Hardcover | 176 pages | $32.50

Aperitivo

Aperitivo

Written by Marisa Huff, Foreword by Joe Bastianich, Photographed by Andrea Fazzari

Kick off the evening as the Italians do, with these recipes for drinks and small dishes from the best bars and restaurants of Venice, Milan, Turin, and beyond. Aperitivo takes the...

April 2016 | Hardcover | 224 pages | $35.00

The Art of the Cheese Plate

The Art of the Cheese Plate

Written by Tia Keenan, Photographed by Noah Fecks

Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. A perfect gift for any host or cheese lover, The...

September 2016 | Hardcover | 192 pages | $35.00

Brooklyn Bar Bites

Brooklyn Bar Bites

Written by Barbara Scott-Goodman, Photographed by Jennifer May

This lively cookbook celebrates Brooklyn’s happening bar culture—from the mixologists who craft classic and original cocktails to the talented chefs who create delicious dishes made with fresh-from-the-market ingredients to accompany the...

March 2016 | Hardcover | 192 pages | $29.95

C'est Bon

C'est Bon

Written by Trish Deseine, Photographed by Deirdre Rooney

Best-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes. Trish Deseine is renowned for her unpretentious approach to food, creating delicious and...

September 2016 | Hardcover | 188 pages | $34.95

Designing Life's Celebrations

Designing Life's Celebrations

Written by DeJuan Stroud, Foreword by Jon Bon Jovi and Dorothea Bon Jovi

A fresh guide to entertaining, with a focus on tabletop and floral design, from celebrity event designer DeJuan Stroud. DeJuan Stroud is known for elegant weddings, celebrity events, and movie premieres,...

April 2016 | Hardcover | 224 pages | $50.00

Entertaining in Grand Style: Savoir Faire of a Parisian Chef

Entertaining in Grand Style: Savoir Faire of a Parisian Chef

Written by Nadège Forestier, Photographed by Francis Hammond

Chef James Viaene shares his favorite memories and recipes accumulated over fifty years working in the grand homes and kitchens of the Parisian elite. James Viaene began his culinary career in...

September 2016 | Hardcover | 192 pages | $19.98

Everyday Cooking from Italy

Everyday Cooking from Italy

Written by Benedetta Parodi

Best-selling author and Italian celebrity chef Benedetta Parodi brings together her best recipes for the first time in English. With over two million books sold, Benedetta Parodi is a culinary sensation...

September 2016 | Hardcover | 442 pages | $12.98

Fine French Desserts: Essential Recipes and Techniques

Fine French Desserts: Essential Recipes and Techniques

Written by Hubert Delorme, Vincent Boue and Didier Stephan, Photographed by Clay McLachlan

This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly illustrated volume...

September 2016 | Hardcover | 480 pages | $24.98

Flavors from the French Mediterranean

Flavors from the French Mediterranean

Written by Gérald Passedat, Photographed by Richard Haughton

A Michelin three-star French chef divulges how to make eighty classic Mediterranean recipes at home. Overlooking the sparkling Mediterranean Sea, chef Gérald Passédat draws inspiration from the abundance of local seafood,...

April 2016 | Hardcover | 176 pages | $34.95

French Wine: An Illustrated Miscellany

French Wine: An Illustrated Miscellany

Written by Bernard Pivot

This handsome volume pays homage to the humble grape's revered nectar. This truly exceptional miscellany of anecdotes, facts, quotable quotes, and interesting stories celebrates wine in all its guises: from the...

September 2016 | Hardcover | 256 pages | $12.98

Funny Food Made Easy

Funny Food Made Easy

Written by Bill Wurtzel and Claire Wurtzel

Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Who doesn’t like to play with food? Through finished plate art, detailed step-by-step illustrations,...

April 2016 | Hardcover | 192 pages | $19.95

Grand Bordeaux Châteaux

Grand Bordeaux Châteaux

Written by Philippe Chaix, Contribution by James Suckling, Photographed by Guillaume de Laubier

Discover a dozen exceptional Bordeaux wine estates, complete with tasting notes from a renowned wine critic. From Lafite Rothschild to Angélus to Cheval Blanc, Bordeaux produces the world’s finest wines. In...

June 2016 | Hardcover | 200 pages | $85.00

Italian Cooking: Classic Recipes and Techniques

Italian Cooking: Classic Recipes and Techniques

Written by Mia Mangolini, Preface by Carlo Petrini, Photographed by Francesca Mantovani

This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef. Italian cuisine is one of...

September 2016 | Hardcover | 464 pages | $19.98

Jar Salads

Jar Salads

Written by Alexander Hart

A guide to creating perfectly fresh—and transportable—salads. Put down that sandwich! Here you’ll find healthy and delicious lunch ideas to get you through the year. Who wants a soggy salad for...

September 2016 | Hardcover | 128 pages | $19.95

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