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Food & Wine > Recently Published
Written by May Vervoordt, Patrick Vermeulen and Michael Gardner, Foreword by Axel Vervoordt, Photographed by Jean-Pierre Gabriel
In the same understated, covetable style as her husband’s interiors, May Vervoordt’s recipes bring out the essence of fresh ingredients in simple yet exceptional dishes. Over the past twenty-five years, Axel...
September 2015 | Hardcover | 176 pages | $19.98
Written by Bernard Laurance, Photographed by Amélie Roche
Bernard Laurance’s passion for food has sent him around the globe in pursuit of authentic dessert recipes from the world’s great culinary traditions. Sample a Portuguese pastéis de nata, indulge in a...
October 2015 | Hardcover | 288 pages | $34.95
Written by Jane Sigal, Foreword by Patricia Wells, Photographed by Fredrika Stjarne
French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is...
September 2015 | Hardcover | 240 pages | $39.95
Written by Jeanne Bourin, John Feltwell, Nathalie Bailleux, Pierre Labanne and Odile Perraud
Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey through the history and production...
October 2015 | Hardcover | 200 pages | $17.98
Edited by Niccolò Branca di Romanico
A richly illustrated history of the world-famous Italian distillery and the country’s best-known liqueur, as seen through the brand’s legendary poster art and creative advertising campaigns. Since its founding in 1845,...
November 2015 | Hardcover | 192 pages | $50.00
Written by Juliet Sear, Foreword by Buddy Valastro, Photographed by Helen Cathcart
Whether it’s a birthday, wedding, or dinner party, there’s no better way to celebrate than with a slice of glorious cake. In Cakeology, Juliet shows home bakers how to take your...
September 2015 | Hardcover | 240 pages | $29.95
Written by Tyson Stelzer
The 2016-2017 edition profiles 100 Champagne producers, from the smallest growers to the largest houses, and includes chapters on the current issues facing Champagne, from global warming to excessive yields and...
November 2015 | Hardcover | 360 pages | $34.95
Written by Tracey Zabar, Photographed by Ellen Silverman
A delectable collection of innovative chocolate chip recipes by world-renowned chefs, pastry chefs, and bakers. Chocolate chip cookies, bursting with melted bits of chocolate, are the perennial favorite of many Americans....
September 2015 | Hardcover | 176 pages | $29.95
Written by Florence Fabricant, Foreword by Eric Ripert
New York City’s hottest chefs present the ultimate gift that gives back—an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million...
September 2015 | Hardcover | 224 pages | $40.00
Written by Leanne Kitchen and Antony Suvalko
East celebrates the ingredients and flavors of South East Asia, taking you on a unique journey from the comfort of your own kitchen. Inspired by the authors’ personal travels and the...
November 2015 | Hardcover | 272 pages | $34.95
Written by James Halliday
Keenly anticipated each year by winemakers, collectors and wine lovers, the Australian Wine Companion is recognized nationally as the industry benchmark. The 2016 edition has been completely revised to bring you...
October 2015 | Trade Paperback | 776 pages | $34.95
Written by Hardie Grant Books
Walk beneath the paper lantern, pull back the half curtain, and enter a world that suddenly feels like the real Japan. The traditional izakaya – a Japanese tavern where simple and...
October 2015 | Trade Paperback | 176 pages | $14.95
Written by The James Beard Foundation, Edited by Anya Hoffman, Foreword by Andrew Zimmern, Photographed by James Collier, Introduction by John T. Edge
The renowned James Beard Foundation chooses the greatest of America’s homegrown eateries and presents recipes for their craveworthy foods. Every town has one: a humble restaurant serving up soul-satisfying food, a...
February 2016 | Hardcover | 272 pages | $40.00
Written by Lucy Cufflin
Lucy’s Bakes is Lucy Cufflin’s baking bible, full of secrets on how to make divine cakes and bakes with minimum fuss or baking knowledge. Uncomplicated and delicious, these recipes are perfect...
September 2015 | Hardcover | 208 pages | $29.95
Written by Luke Nguyen
Luke Nguyen’s France follows acclaimed chef Luke Nguyen as he discovers the flavors, ingredients, and dishes of France that have influenced Vietnamese cooking. From classics to traditional recipes with a modern...
October 2015 | Hardcover | 320 pages | $49.95