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7000 Islands

7000 Islands

Written by Yasmin Newman

A beautiful, comprehensive, and evocative cookbook on a relatively undiscovered cuisine. Despite the Philippines' location right in the middle of Southeast Asia, most people know very little about the country and...

May 2014 | Hardcover | 352 pages | $39.95

Alain Ducasse Cooking for Kids

Alain Ducasse Cooking for Kids

Written by Alain Ducasse, Paule Neyrat and Jerome Lacressoniere, Illustrated by Christine Roussey, Photographed by Rina Nurra

Alain Ducasse presents parents with the keys to giving young children healthy food. Alain Ducasse is one of France's best-known chefs and well known for his devotion to healthful eating, as...

March 2014 | Hardcover | 170 pages | $25.00

Alchemy in a Glass

Alchemy in a Glass

Written by Greg Seider, Foreword by Jim Meehan, Photographed by Noah Fecks

Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors into inspiring, mouthwatering...

May 2014 | Hardcover | 176 pages | $24.95

The Big Dish

The Big Dish

Written by Barton G. Weiss

Outrageous and whimsical culinary creations to make a splash at any party. Would you like a shovel to serve your salad? Or a snow cone in your cocktail? With Barton G.,...

April 2014 | Hardcover | 192 pages | $30.00

Cultured Foods for Your Kitchen

Cultured Foods for Your Kitchen

Written by Leda Scheintaub, Foreword by Sandor Ellix Katz, Photographed by William Brinson

One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. Cultured Foods for Your Kitchen draws on the traditions of fermenting from around the world, offering inspiring ways to incorporate...

September 2014 | Hardcover | 192 pages | $29.95

Everyday Cooking from Italy

Everyday Cooking from Italy

Written by Benedetta Parodi

Best-selling author and Italian celebrity chef Benedetta Parodi brings together her best recipes for the first time in English. With over two million books sold, Benedetta Parodi is a culinary sensation...

April 2014 | Hardcover | 442 pages | $34.95

French Wine

French Wine

Written by Bernard Pivot

This handsome volume pays homage to the humble grape's revered nectar. This truly exceptional miscellany of anecdotes, facts, quotable quotes, and interesting stories celebrates wine in all its guises: from the...

April 2014 | Hardcover | 256 pages | $34.95

A Gourmet Tour of France

A Gourmet Tour of France

Written by Gilles Pudlowski, Photographed by Maurice Rougemont

It would be difficult to find a selection anywhere in the world of more splendid restaurants, creative chefs, succulent dishes, harmonious odes to tradition, or convincing hymns to the art of...

March 2014 | Hardcover | 224 pages | $17.98

Grains

Grains

Written by Molly Brown, Photographed by Deirdre Rooney

Grains is both an introduction to and a celebration of grains, cereals, and dried legumes, dedicated to elevating the humble staple fare to a delicious art. Move over, rice and oats:...

September 2014 | Hardcover | 304 pages | $34.95

The Great American Cookbook

The Great American Cookbook

Written by Clementine Paddleford, Edited by Kelly Alexander, Foreword by Molly O'Neill

The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and...

September 2014 | Hardcover | 848 pages | $19.98

The Hills of Chianti

The Hills of Chianti

Written by Piero Antinori, Translated by Natalie Danford

The head of Italy’s "first family" of winemaking reflects on the Antinoris’ six-hundred-year legacy and a life of good food and drink in the hills of Tuscany. If you know wine,...

September 2014 | Hardcover | 230 pages | $26.95

The Hills of Chianti

The Hills of Chianti

Written by Piero Antinori, Translated by Natalie Danford

The head of Italy’s "first family" of winemaking reflects on the Antinoris’ six-hundred-year legacy and a life of good food and drink in the hills of Tuscany. If you know wine,...

September 2014 | eBook | 230 pages | $26.95

Hungry for France

Hungry for France

Written by Alexander Lobrano, Contribution by Jane Sigal, Photographed by Steven Rothfeld

A culinary tour of some of the most alluring inns, food producers, restaurants, and winemakers of France, with more than seventy-five recipes updating classic regional dishes. Every food lover's ultimate dream...

April 2014 | Hardcover | 262 pages | $45.00

James Halliday's Wine Atlas of Australia

James Halliday's Wine Atlas of Australia

Written by James Halliday, Photographed by Richard Humphrys

A fully revised and updated edition of James Halliday’s award-winning, definitive, and unrivaled atlas on Australian wine. From deep, supple, and mouth-filling Shiraz to golden botrytised Riesling, from delicious gooseberry and...

September 2014 | Hardcover | 326 pages | $59.95

La Cuisine

La Cuisine

Written by Francoise Bernard, Foreword by Jane Sigal, Translated by Jane Sigal

A culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With the revival of interest in Julia Child, everyone is...

September 2014 | Hardcover | 648 pages | $19.98

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