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Food & Wine > Recently Published
Written by Alain Ducasse
Acclaimed chef Alain Ducasse reveals his personal guide to the best eating, drinking, and hospitality the city has to offer. A perfect introduction to New York’s food world for New Yorkers...
March 2016 | Hardcover | 236 pages | $22.50
Written by Marisa Huff, Foreword by Joe Bastianich, Photographed by Andrea Fazzari
Kick off the evening as the Italians do, with these recipes for drinks and small dishes from the best bars and restaurants of Venice, Milan, Turin, and beyond. Aperitivo takes the...
April 2016 | Hardcover | 224 pages | $35.00
Written by Fiona Cairns
Inspired ideas from Britain’s leading baker and cake designer Fiona Cairns, best known for designing the cake for the royal wedding in 2011 of Prince William and Kate Middleton. In this...
March 2016 | Hardcover | 192 pages | $12.98
Written by Loren Bouchard and The Writers of Bob's Burgers, Contribution by Cole Bowden
New York Times Bestseller The Bob’s Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher’s beloved specialty Burgers of the Day in seventy-five original, practical...
March 2016 | Hardcover | 128 pages | $19.95
Written by Barbara Scott-Goodman, Photographed by Jennifer May
This lively cookbook celebrates Brooklyn’s happening bar culture—from the mixologists who craft classic and original cocktails to the talented chefs who create delicious dishes made with fresh-from-the-market ingredients to accompany the...
March 2016 | Hardcover | 192 pages | $29.95
Written by DeJuan Stroud, Foreword by Jon Bon Jovi and Dorothea Bon Jovi
A fresh guide to entertaining, with a focus on tabletop and floral design, from celebrity event designer DeJuan Stroud. DeJuan Stroud is known for elegant weddings, celebrity events, and movie premieres,...
April 2016 | Hardcover | 224 pages | $50.00
Written by Susan L. Ebert, Foreword by Jesse Griffiths
The complete guide to growing, procuring, and preparing local and seasonal foods for the home cook. The Field to Table Cookbook brings 175 family-pleasing, nutritious, and accessible recipes to home cooks...
March 2016 | Hardcover | 290 pages | $40.00
Written by Gérald Passedat, Photographed by Richard Haughton
A Michelin three-star French chef divulges how to make eighty classic Mediterranean recipes at home. Overlooking the sparkling Mediterranean Sea, chef Gérald Passédat draws inspiration from the abundance of local seafood,...
April 2016 | Hardcover | 176 pages | $34.95
Written by Bill Wurtzel and Claire Wurtzel
Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Who doesn’t like to play with food? Through finished plate art, detailed step-by-step illustrations,...
April 2016 | Hardcover | 192 pages | $19.95
Written by Philippe Chaix, Contribution by James Suckling, Photographed by Guillaume de Laubier
Discover a dozen exceptional Bordeaux wine estates, complete with tasting notes from a renowned wine critic. From Lafite Rothschild to Angélus to Cheval Blanc, Bordeaux produces the world’s finest wines. In...
June 2016 | Hardcover | 200 pages | $85.00
Written by Julia Reed, Photographed by Paul Costello
No one embodies the rollicking spirit of great Southern party giving more than Julia Reed, the consummate hostess and go-to food and lifestyle expert. Thrown everywhere from lush gardens and...
April 2016 | Hardcover | 224 pages | $50.00
Written by Carol Beckerman
Popcorn offers limitless room for experimentation -- it’s so versatile it can be paired with almost anything, and it is naturally low in sugar and fat yet high in fiber. While...
April 2016 | Trade Paperback | 128 pages | $7.98
Written by Jeanne Kelley
Brilliant solutions for making packed meals that are as inventive as they are convenient. Whether you’re planning a picnic in the park, taking lunch on the plane, making a bag for...
April 2016 | Hardcover | 208 pages | $35.00
Written by Marissa Guggiana, Foreword by Dario Cecchini, Introduction by Andrew Zimmern
Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of...
March 2016 | Trade Paperback | 288 pages | $24.95
Written by Frederic Anton and Christelle Brua, Contribution by Chihiro Masui, Photographed by Richard Haughton
More than a hundred recipes for sweet and savory tarts from two of France’s most critically acclaimed chefs. With easy-to-follow instructions and stunning photography, this must-have collection features beloved classics along...
April 2016 | Hardcover | 288 pages | $35.00