Titles by Subject
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View AllFood & Wine > Recently Published 100 Best Cakes and DessertsWritten by Gabriel Gate A delectable collection of classic and modern cakes and desserts for the home cook. Rhubarb and raspberries, chocolate cake and profiteroles, mangoes and cherries, meringues and tarts, puddings and mousses, crepes... April 2013 | Hardcover | 200 pages | $29.95  Bordeaux ChateauxWritten by Franck Ferrand, Text by Jean-Paul Kauffman and Dewey Markham, Foreword by Hugh Johnson, Photographed by Christian Sarramon February 2013 | Trade Paperback | 320 pages | $14.98  Complete Middle Eastern CookbookWritten by Tess Mallos The most comprehensive cookbook on Middle Eastern cuisine for the home cook. For generations The Complete Middle Eastern Cookbook has been the most well-respected and authentic cookbook on Middle Eastern food.... April 2013 | Hardcover | 541 pages | $49.95  Feel Good FoodWritten by Tony Chiodo This edition is in American measurements. December 2012 | Hardcover | 224 pages | $29.95  Floribunda Stationery 3 Mini Notebook SetWritten by Daniella Germain Tying in with the quirky design of her cookbook, My Abuela’s Table, Germain has produced a delightful and unique illustrated collection of stationery. The range features three formats: a journal, a... April 2013 | Non-traditional book | 96 pages | $12.95  Floribunda Stationery Boxed NotecardsWritten by Daniella Germain Tying in with the quirky design of her cookbook, My Abuela’s Table, Germain has produced a delightful and unique illustrated collection of stationery. The range features three formats: a journal, a... April 2013 | Non-traditional book | 16 pages | $14.95  Floribunda Stationery JournalWritten by Daniella Germain Tying in with the quirky design of her cookbook, My Abuela’s Table, Germain has produced a delightful and unique illustrated collection of stationery. The range features three formats: a journal, a... April 2013 | Non-traditional book | 192 pages | $10.95  French LessonsWritten by Justin North This edition inclues American Measurements. March 2013 | Hardcover | 374 pages | $39.95  French Wine ChateauxWritten by Alain Stella and Daniel Rondeau, Photographed by Francis Hammond An exclusive behind-the-scenes look at the stunning estates of France’s most prestigious and long-standing vineyards. Hennessy, Moët & Chandon, Dom Pérignon, Mercier, Krug, Ruinart, Veuve Clicquot, Château d’Yquem, and Cheval Blanc:... February 2013 | Hardcover | 280 pages | $85.00  Fresh from the FarmWritten by Susan Meisel and Nathalie Sann, Foreword by David Waltuck March 2013 | Hardcover | 272 pages | $17.98  Gran's KitchenWritten by Natalie Oldfield Seventy-six of the best tried-and-true homemade recipes from a bygone era, lovingly selected from the notebooks of 95-year-old Dulcie May Booker. This edition, Compiled by her granddaughter, talented foodie Natalie Oldfield,... March 2013 | Hardcover | 193 pages | $29.95  The Best Ever BirthdayWritten by Louise Fulton-Keats, Illustrated by Michelle Mackintosh A classic collection of simple, story-themed recipes guaranteed to have both kids and adults excited about hosting the perfect party. Bringing together stories and recipes in a super-cute and unique way,... March 2013 | Hardcover | 80 pages | $19.95  New York SweetsWritten by Susan Meisel A tour of the city’s best dessert-makers, complete with recipes. The Big Apple is a city of sweets. Think about all the classic desserts that were made famous here: cheesecake, black-and-white... April 2013 | Hardcover | 192 pages | $29.95  Nuovo MondoWritten by Stefano De Pieri and James McDougall Create sensational, full-flavored dishes through this exploration of modern and traditional Italian cooking. Drawing from the best of Italy’s cuisine, Nuovo Mondo is a fusion of new- and classic-style Italian cooking.... May 2013 | Hardcover | 200 pages | $39.95  PatisserieWritten by Christophe Felder All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a... February 2013 | Hardcover | 800 pages | $55.00 |
