Titles by Subject
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Food & Wine > Recently Published 1001 Whiskies You Must Taste Before You DieEdited by Dominic Roskrow This latest volume in the hugely popular 1001 series supplies the connoisseurs’ scoop on the finest spirits from the Scottish highlands to the exotic new whiskies emanating from Japan and the... May 2012 | Hardcover | 960 pages | $36.95  Alain Ducasse NatureWritten by Alain Ducasse, Paula Neyrat and Christophe Saintagne Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French food based on... February 2012 | Hardcover | 360 pages | $45.00  A Country Cook's KitchenWritten by Alison Walker, Photographed by Tara Fisher Traditional culinary skills are enjoying a widespread revival as more home cooks reject fast-food culture in favor of heirloom, artisanal, and organic “slow” foods. Home-produced delicacies taste even better when patiently... March 2012 | Hardcover | 192 pages | $35.00  French BistroWritten by Bertrand Auboyneau and Francois Simon, Photographed by Christian Sarramon The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic wooden chairs, and... February 2012 | Hardcover | 216 pages | $34.95  The Mansion on Turtle Creek CookbookWritten by Helen Thompson, Foreword by Dean Fearing, Photographed by Robert Peacock The Mansion on Turtle Creek—the winner of James Beard, Forbes Five-Star, and AAA Five-Diamond Awards—is a luxury resort in Dallas that houses one of the finest restaurants in the country. This... March 2012 | Hardcover | 256 pages | $39.95 |
