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100 Best Cakes and Desserts

Written by Gabriel Gate

Hardcover, 200 pages
Hardie Grant Books | Cooking - Desserts
April 2013 | $29.95 | 978-1-74270-386-2

1001 Beers You Must Taste Before You Die

Edited by Adrian Tierney-Jones

Hardcover, 960 pages
Universe | Cooking - Beer
March 2010 | $36.95 | 978-0-7893-2025-4

1001 Foods You Must Taste Before You Die

Written by Universe, Preface by Gregg Wallace, Edited by Frances Case

Hardcover, 960 pages
Universe | Cooking - General
September 2008 | $36.95 | 978-0-7893-1592-2

1001 Whiskies You Must Taste Before You Die

Edited by Dominic Roskrow

Hardcover, 960 pages
Universe | Cooking - Wine & Spirits
May 2012 | $36.95 | 978-0-7893-2487-0

1001 Wines You Must Taste Before You Die

Written by Universe, Preface by Hugh Johnson, Edited by Neil Beckett

Hardcover, 960 pages
Universe | Cooking - Wine & Spirits
September 2008 | $36.95 | 978-0-7893-1683-7

101 Classic Cookbooks

Edited by THE FALES LIBRARY, Foreword by Marion Nestle, Contribution by Judith Jones, Florence Fabricant and Alice Waters

Hardcover, 688 pages
Rizzoli | Cooking - American - General
October 2012 | $50.00 | 978-0-8478-3793-9

4000 Champagnes

Written by Richard Juhlin

Hardcover, 384 pages
Flammarion | Cooking - Wine & Spirits
August 2005 | $60.00 | 978-2-08-030470-4

Alain Ducasse Nature

Written by Alain Ducasse, Paula Neyrat and Christophe Saintagne

Hardcover, 360 pages
Rizzoli | Cooking - French
February 2012 | $45.00 | 978-0-8478-3840-0

Alberto Pinto: Table Settings

Written by Alberto Pinto

Hardcover, 216 pages
Rizzoli | Cooking - Tablesetting
September 2010 | $60.00 | 978-0-8478-3480-8

All the Presidents' Pastries

Written by Roland Mesnier and Christian Malard

Hardcover, 352 pages
Flammarion | Cooking - General
February 2007 | $24.95 | 978-2-08-030559-6

American Artisanal

Written by Rebecca Gray, Foreword by Ethan Becker

Hardcover, 272 pages
Rizzoli | Cooking - Natural Foods
March 2008 | $26.95 | 978-0-8478-2934-7

Art and Cook Mini

Written by Allan Ben

Trade Paperback, 144 pages
Universe | Cooking - General
October 2005 | $22.50 | 978-0-7893-1297-6

The Art of the Cake

Written by Mich Turner, Photographed by Malou Burger

Hardcover, 224 pages
Universe | Cooking - Cakes
April 2011 | $40.00 | 978-0-7893-2215-9

The Artisan Marshmallow

Written by Paige Couture

Hardcover, 112 pages
Hardie Grant Books | Cooking - Desserts
October 2013 | $19.95 | 978-1-74270-452-4

At Home with May and Axel Vervoordt

Written by May Vervoordt, Patrick Vermeulen and Michael Gardner, Foreword by Axel Vervoordt, Photographed by Jean-Pierre Gabriel

Hardcover, 176 pages
Flammarion | Cooking - Entertaining
September 2012 | $45.00 | 978-2-08-020110-2

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