Best Sellers

Our suggestions for those titles to complete your bookshelf

Food & Wine > All Titles

  • Sort:
  • Title
  • Author
  • Release Date
  • Bestselling
  • Price High-Low
  • Price Low-High
1 2 3 4 5 ...30 Next
100 Best Cakes and Desserts

100 Best Cakes and Desserts

Written by Gabriel Gate

Hardcover, 200 pages
Hardie Grant Books | Cooking - Desserts
April 2013 | $29.95 | 978-1-74270-386-2

1001 Beers You Must Taste Before You Die

1001 Beers You Must Taste Before You Die

Edited by Adrian Tierney-Jones

Hardcover, 960 pages
Universe | Cooking - Beer
March 2010 | $36.95 | 978-0-7893-2025-4

1001 Foods You Must Taste Before You Die

1001 Foods You Must Taste Before You Die

Written by Universe, Preface by Gregg Wallace, Edited by Frances Case

Hardcover, 960 pages
Universe | Cooking - General
September 2008 | $36.95 | 978-0-7893-1592-2

1001 Whiskies You Must Taste Before You Die

1001 Whiskies You Must Taste Before You Die

Edited by Dominic Roskrow

Hardcover, 960 pages
Universe | Cooking - Wine & Spirits
May 2012 | $36.95 | 978-0-7893-2487-0

1001 Wines You Must Taste Before You Die

1001 Wines You Must Taste Before You Die

Written by Universe, Preface by Hugh Johnson, Edited by Neil Beckett

Hardcover, 960 pages
Universe | Cooking - Wine & Spirits
September 2008 | $36.95 | 978-0-7893-1683-7

101 Classic Cookbooks

101 Classic Cookbooks

Edited by THE FALES LIBRARY, Foreword by Marion Nestle, Contribution by Judith Jones, Florence Fabricant and Alice Waters

Hardcover, 688 pages
Rizzoli | Cooking - American - General
October 2012 | $50.00 | 978-0-8478-3793-9

4000 Champagnes

4000 Champagnes

Written by Richard Juhlin

Hardcover, 384 pages
Flammarion | Cooking - Wine & Spirits
August 2005 | $60.00 | 978-2-08-030470-4

7000 Islands

7000 Islands

Written by Yasmin Newman

Hardcover, 352 pages
Hardie Grant Books | Cooking - Pacific Rim
May 2014 | $39.95 | 978-1-74270-563-7

A Baker's Recipe Keeper

A Baker's Recipe Keeper

Edited by Natasha Tabori Fried

Non-traditional book, 80 pages
Welcome Books | Cooking - Baking
November 2010 | $27.50 | 978-1-59962-095-4

A La Grecque

A La Grecque

Written by Pam Talimanidis, Photographed by Mark Roper

Hardcover, 256 pages
Hardie Grant Books | Cooking - Greek
May 2013 | $29.95 | 978-1-74270-486-9

A Lot on Her Plate

A Lot on Her Plate

Written by Rosie Birkett

Hardcover, 220 pages
Hardie Grant Books | Cooking - Vegetables
April 2015 | $29.95 | 978-1-74270-914-7

Afield

Afield

Written by Jesse Griffiths, Foreword by Andrew Zimmern, Photographed by Jody Horton

Hardcover, 272 pages
Welcome Books | Cooking - American - General
September 2012 | $40.00 | 978-1-59962-114-2

Alain Ducasse Cooking for Kids

Alain Ducasse Cooking for Kids

Written by Alain Ducasse, Paule Neyrat and Jerome Lacressoniere, Illustrated by Christine Roussey, Photographed by Rina Nurra

Hardcover, 170 pages
Rizzoli | Cooking - Baby Food
March 2014 | $25.00 | 978-0-7893-2725-3

Alain Ducasse Nature

Alain Ducasse Nature

Written by Alain Ducasse, Paula Neyrat and Christophe Saintagne

Hardcover, 360 pages
Rizzoli | Cooking - French
February 2012 | $45.00 | 978-0-8478-3840-0

Alberto Pinto: Table Settings

Alberto Pinto: Table Settings

Written by Alberto Pinto

Hardcover, 216 pages
Rizzoli | Cooking - Tablesetting
September 2010 | $60.00 | 978-0-8478-3480-8

  • Sort:
  • Title
  • Author
  • Release Date
  • Bestselling
  • Price High-Low
  • Price Low-High
1 2 3 4 5 ...30 Next
  • Links to our Affiliates and Imprints:

  • Universe
  • Skira Rizzoli New York
  • Rizzoli Ex Libris
  • Flammarion
  • Skira
  • Hardie Grant
  • Marsilio
  • RCS Libri
Find us on Facebook
Follow us on Twitter
Follow us on Pinterest
Follow us on YouTube
Follow us on Instagram
Follow us on Issuu
Corporate Membership: Met
© 2010- Rizzoli International Publications
site design by Duuplex