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100 Best Cakes and Desserts

100 Best Cakes and Desserts

Written by Gabriel Gate

Hardcover, 200 pages
Hardie Grant Books | Cooking - Desserts
April 2013 | $29.95 | 978-1-74270-386-2

1001 Beers You Must Taste Before You Die

1001 Beers You Must Taste Before You Die

Edited by Adrian Tierney-Jones

Hardcover, 960 pages
Universe | Cooking - Beer
March 2010 | $36.95 | 978-0-7893-2025-4

1001 Foods You Must Taste Before You Die

1001 Foods You Must Taste Before You Die

Written by Universe, Preface by Gregg Wallace, Edited by Frances Case

Hardcover, 960 pages
Universe | Cooking - General
September 2008 | $36.95 | 978-0-7893-1592-2

1001 Whiskies You Must Taste Before You Die

1001 Whiskies You Must Taste Before You Die

Edited by Dominic Roskrow

Hardcover, 960 pages
Universe | Cooking - Wine & Spirits
May 2012 | $36.95 | 978-0-7893-2487-0

1001 Wines You Must Taste Before You Die

1001 Wines You Must Taste Before You Die

Written by Universe, Preface by Hugh Johnson, Edited by Neil Beckett

Hardcover, 960 pages
Universe | Cooking - Wine & Spirits
September 2008 | $36.95 | 978-0-7893-1683-7

101 Classic Cookbooks

101 Classic Cookbooks

Edited by THE FALES LIBRARY, Foreword by Marion Nestle, Contribution by Judith Jones, Florence Fabricant and Alice Waters

Hardcover, 688 pages
Rizzoli | Cooking - American - General
October 2012 | $50.00 | 978-0-8478-3793-9

4000 Champagnes

4000 Champagnes

Written by Richard Juhlin

Hardcover, 384 pages
Flammarion | Cooking - Wine & Spirits
August 2005 | $60.00 | 978-2-08-030470-4

Alain Ducasse Nature

Alain Ducasse Nature

Written by Alain Ducasse, Paula Neyrat and Christophe Saintagne

Hardcover, 360 pages
Rizzoli | Cooking - French
February 2012 | $45.00 | 978-0-8478-3840-0

Alberto Pinto: Table Settings

Alberto Pinto: Table Settings

Written by Alberto Pinto

Hardcover, 216 pages
Rizzoli | Cooking - Tablesetting
September 2010 | $60.00 | 978-0-8478-3480-8

Alchemy in a Glass

Alchemy in a Glass

Written by Greg Seider, Foreword by Jim Meehan, Photographed by Noah Fecks

Hardcover, 176 pages
Rizzoli | Cooking - Wine & Spirits
May 2014 | $24.95 | 978-0-8478-4218-6

All the Presidents' Pastries

All the Presidents' Pastries

Written by Roland Mesnier and Christian Malard

Trade Paperback, 344 pages
Flammarion | Cooking - Desserts
September 2014 | $24.95 | 978-2-08-020195-9

All the Presidents' Pastries

All the Presidents' Pastries

Written by Chef Roland Mesnier and Christian Malard

Hardcover, 352 pages
Flammarion | Cooking - General
February 2007 | $24.95 | 978-2-08-030559-6

American Artisanal

American Artisanal

Written by Rebecca Gray, Foreword by Ethan Becker

Hardcover, 272 pages
Rizzoli | Cooking - Natural Foods
March 2008 | $26.95 | 978-0-8478-2934-7

Art and Cook Mini

Art and Cook Mini

Written by Allan Ben

Trade Paperback, 144 pages
Universe | Cooking - General
October 2005 | $22.50 | 978-0-7893-1297-6

The Art of the Cake

The Art of the Cake

Written by Mich Turner, Photographed by Malou Burger

Hardcover, 224 pages
Universe | Cooking - Cakes
April 2011 | $40.00 | 978-0-7893-2215-9

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