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The Fat Radish Kitchen Diaries

The Fat Radish Kitchen Diaries

Written by Ben Towill and Phil Winser, Contribution by Nick Wilber and Julia Turshen, Photographed by Nicole Franzen

Hardcover, 224 pages
Rizzoli | Cooking - Gourmet
September 2014 | $39.95 | 978-0-8478-4334-3

Green Kitchen Travels

Green Kitchen Travels

Written by David Frenkiel and Luise Vindahl

Hardcover, 256 pages
Hardie Grant Books | Cooking - Vegetarian
September 2014 | $35.00 | 978-1-74270-768-6

Neiman Marcus Cooks

Neiman Marcus Cooks

Written by Kevin Garvin and John Harrisson, Photographed by Jody Horton

Hardcover, 304 pages
Rizzoli | Cooking - American - General
September 2014 | $45.00 | 978-0-8478-4337-4

Sweet & Southern

Sweet & Southern

Written by Ben Mims, Photographed by Noah Fecks

Hardcover, 224 pages
Rizzoli | Cooking - Baking
September 2014 | $39.95 | 978-0-8478-4339-8

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