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A Lot on Her Plate

A Lot on Her Plate

Written by Rosie Birkett

A beautiful, modern cookbook perfect for creating super-quick meals with a lighter touch to enjoy with family and friends. From food obsessive Rosie Birkett comes a collection of imaginative, delicious, and...

April 2015 | Hardcover | 220 pages | $29.95

Atelier: Confectionery

Atelier: Confectionery

Written by Yasmin Othman

The ultimate book for sweet tooths, with comprehensive instructions on how to make chocolates, caramels, toffee, fudge, marshmallows, licorice, and just about everything in between. Calling all sweet tooths: this book...

March 2015 | Hardcover | 256 pages | $24.95

Baklava to Tarte Tatin

Baklava to Tarte Tatin

Written by Bernard Laurance, Photographed by Amelie Roche

Former airline steward Bernard Laurance traveled the globe in pursuit of authentic dessert recipes from the world’s great culinary traditions. French food blogger Bernard Laurance takes the reader on an international...

May 2015 | Hardcover | 288 pages | $34.95

The BBQ Companion

The BBQ Companion

Written by Ben O'Donoghue

The BBQ Companion is a celebration of the barbecue and its global idiosyncrasies, exploring and enjoying the diversity of the barbecue world across a diverse range of cultural dishes. In this...

April 2015 | Trade Paperback | 288 pages | $29.95

Breakfast

Breakfast

Written by George Weld, Foreword by Matt Lee, Narrated by Ted Lee

A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you’ll want to start every day with. Breakfast brings beauty and enthusiasm to the morning meal. George Weld draws...

April 2015 | Hardcover | 208 pages | $35.00

Breakfast: Morning, Noon and Night

Breakfast: Morning, Noon and Night

Written by Fern Green

Full of delicious and satisfying recipes, this is breakfast for morning, noon, and night. Long, lazy breakfasts and brunches have become the hottest meal of the week. In Breakfast: Morning, Noon,...

March 2015 | Hardcover | 160 pages | $29.95

Cairo Kitchen

Cairo Kitchen

Written by Suzanne Zeidy

A stunning cookbook that celebrates Cairo and its wonderful food. Combining authentic street food and delicious home-style cooking, this is modern Middle Eastern food, all set against the exotic, vibrant backdrop...

May 2015 | Hardcover | 288 pages | $35.00

Gelato Messina

Gelato Messina

Written by Nick Palumbo

Based on a back-to-basics approach with recipes made using entirely fresh ingredients, Gelato Messina will show how to make gelato in your own home just like the professionals. Gelato Messina is...

May 2015 | Hardcover | 320 pages | $29.95

Hungry for That

Hungry for That

Written by Raph Rashid

A fun, quirky book full of the best fresh and fast food from California and Mexico—the flavors of Mexican inspired street food meet classic diner dishes. Feel the sand between your...

June 2015 | Hardcover | 224 pages | $29.95

Huxtabook

Huxtabook

Written by Daniel Wilson

A unique and beautiful cookbook which divides its recipes by origination—whether it be from the sea, the land or the earth. It is a playful celebration of irresistible flavors. Huxtabook is...

April 2015 | Hardcover | 224 pages | $34.95

The Islands of Greece

The Islands of Greece

Written by Rebecca Seal, Photographed by Steven Joyce

A travel and food journey around the magical Greek Islands. Rebecca Seal and Steven Joyce have been traveling to the Greek Islands on holiday for years, drawn back time and again...

April 2015 | Hardcover | 256 pages | $39.95

Jean-Francois Piege

Jean-Francois Piege

Written by Jean-Francois Piege, Photographed by Stephane de Bourgies

Two Michelin–starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef Jean-François Piège’s gastronomic restaurant—the...

March 2015 | Hardcover | 240 pages | $85.00

Juice. Blend. Taste.

Juice. Blend. Taste.

Written by Cindy Palusamy

150 recipes for drinks that taste as good as they are good for you. The innovative international juice bar and café concept The Juicery teams up with more than fifty leading...

December 2014 | Trade Paperback | 192 pages | $26.00

Kenko Kitchen

Kenko Kitchen

Written by Kate Bradley

Kenk Kitchen is a stunningly photographed collection of simple, delicious, and healthy recipes which are completely vegan as well as gluten- and refined sugar-free. We all know that we should be...

March 2015 | Hardcover | 256 pages | $29.95

Luke Nguyen's Greater Mekong

Luke Nguyen's Greater Mekong

Written by Luke Nguyen

Luke Nguyen’s Greater Mekong is a visual and culinary adventure through one of the world’s most beautiful and exciting food regions. Join Luke Nguyen as he journeys down one of Asia’s...

February 2015 | Hardcover | 272 pages | $39.95

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