Titles by Subject
Food & Wine > Future Publications
Written by Rosie Birkett, Photographed by Helen Cathcart
A beautiful, modern cookbook perfect for creating super-quick meals with a lighter touch to enjoy with family and friends. From food obsessive Rosie Birkett comes a collection of imaginative, delicious, and...
April 2015 | Hardcover | 256 pages | $39.95
Written by Yasmin Othman, Photographed by Lisa Linder
The ultimate book for sweet tooths, with comprehensive instructions on how to make chocolates, caramels, toffee, fudge, marshmallows, licorice, and just about everything in between. Calling all sweet tooths: this book...
March 2015 | Hardcover | 252 pages | $24.95
Written by Ben O'Donoghue
The BBQ Companion is a celebration of the barbecue and its global idiosyncrasies, exploring and enjoying the diversity of the barbecue world across a diverse range of cultural dishes. In this...
April 2015 | Trade Paperback | 288 pages | $29.95
Written by George Weld and Evan Hanczor, Foreword by Ted Lee, Photographed by Bryan Gardner, Narrated by Matt Lee
A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you’ll want to start every day with. Breakfast brings beauty and enthusiasm to the morning meal. George Weld draws...
March 2015 | Hardcover | 208 pages | $35.00
Written by Fern Green
Full of delicious and satisfying recipes, this is breakfast for morning, noon, and night. Long, lazy breakfasts and brunches have become the hottest meal of the week. In Breakfast: Morning, Noon,...
March 2015 | Hardcover | 160 pages | $29.95
Written by Suzanne Zeidy
A stunning cookbook that celebrates Cairo and its wonderful food. Combining authentic street food and delicious home-style cooking, this is modern Middle Eastern food, all set against the exotic, vibrant backdrop...
May 2015 | Hardcover | 288 pages | $35.00
Written by Nick Palumbo
Based on a back-to-basics approach with recipes made using entirely fresh ingredients, Gelato Messina will show how to make gelato in your own home just like the professionals. Gelato Messina is...
May 2015 | Hardcover | 320 pages | $29.95
Written by Raph Rashid
A fun, quirky book full of the best fresh and fast food from California and Mexico—the flavors of Mexican inspired street food meet classic diner dishes. Feel the sand between your...
June 2015 | Hardcover | 224 pages | $29.95
Written by Daniel Wilson
A unique and beautiful cookbook which divides its recipes by origination—whether it be from the sea, the land or the earth. It is a playful celebration of irresistible flavors. Huxtabook is...
April 2015 | Hardcover | 224 pages | $34.95
Written by Rebecca Seal, Photographed by Steven Joyce
A travel and food journey around the magical Greek Islands. Rebecca Seal and Steven Joyce have been traveling to the Greek Islands on holiday for years, drawn back time and again...
April 2015 | Hardcover | 256 pages | $39.95
Written by Jean-Francois Piege, Photographed by Stephane de Bourgies
Two Michelin–starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef Jean-François Piège’s gastronomic restaurant—the...
March 2015 | Hardcover | 240 pages | $85.00
Written by Billy Law
Man Food takes dude food beyond the bland and brings a unique flair to the man-crowd-pleasing staples. With hearty fare that goes beyond the ordinary steak and veg, Man Food is...
May 2015 | Hardcover | 192 pages | $29.95
Written by Mich Turner
Expert lessons and tutorials for successful cake making and decorating from the acclaimed celebrity baker and cake designer. This comprehensive, practical guide to making, baking, and decorating cakes—from simple iced cakes...
March 2015 | Hardcover | 272 pages | $40.00
Written by Daniel de la Falaise
A thoughtful, deep-rooted way of cooking that reconnects us with the land. Daniel de la Falaise approaches cooking as a sensual task and a celebration of quality products involving as little...
April 2015 | Hardcover | 272 pages | $39.95
Written by Simon Bajada
The New Nordic is a beautifully crafted seasonal cookbook which showcases contemporary Scandinavian cuisine that can be easily re-created at home. Filled with dishes that typify the food of this vast...
May 2015 | Hardcover | 256 pages | $39.95