Titles by Subject
Food & Wine > Future Publications
Written by May Vervoordt, Patrick Vermeulen and Michael Gardner, Foreword by Axel Vervoordt, Photographed by Jean-Pierre Gabriel
In the same understated, covetable style as her husband’s interiors, May Vervoordt’s recipes bring out the essence of fresh ingredients in simple yet exceptional dishes. Over the past twenty-five years, Axel...
September 2015 | Hardcover | 176 pages | $19.98
Written by James Halliday
Keenly anticipated each year by winemakers, collectors and wine lovers, the Australian Wine Companion is recognized nationally as the industry benchmark. The 2016 edition has been completely revised to bring you...
September 2015 | Hardcover | 766 pages | $34.95
Written by Bernard Laurance, Photographed by Amelie Roche
Bernard Laurance’s passion for food has sent him around the globe in pursuit of authentic dessert recipes from the world’s great culinary traditions. Sample a Portuguese pastéis de nata, indulge in a...
October 2015 | Hardcover | 288 pages | $34.95
Written by Jane Sigal, Foreword by Patricia Wells
French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is...
September 2015 | Hardcover | 240 pages | $39.95
Written by Jeanne Bourin, John Feltwell, Nathalie Balleux, Pierre Labanne and Odile Perraud
Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey through the history and production...
September 2015 | Hardcover | 200 pages | $17.98
Written by Suzanne Zeidy
A stunning cookbook that celebrates Cairo and its wonderful food. Combining authentic street food and delicious home-style cooking, this is modern Middle Eastern food, all set against the exotic, vibrant backdrop...
May 2015 | Hardcover | 288 pages | $35.00
Written by Juliet Sear
Whether it’s a birthday, wedding, or dinner party, there’s no better way to celebrate than with a slice of glorious cake. In Cakeology, Juliet shows home bakers how to take your...
September 2015 | Hardcover | 240 pages | $29.95
Written by Tracey Zabar, Photographed by Ellen Silverman
A delectable collection of innovative chocolate chip recipes by world-renowned chefs, pastry chefs, and bakers. Chocolate chip cookies, bursting with melted bits of chocolate, are the perennial favorite of many Americans....
September 2015 | Hardcover | 176 pages | $29.95
Written by Florence Fabricant, Foreword by Eric Ripert
New York City’s hottest chefs present the ultimate gift that gives back—an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million...
September 2015 | Hardcover | 224 pages | $40.00
Written by Nick Palumbo
Based on a back-to-basics approach with recipes made using entirely fresh ingredients, Gelato Messina will show how to make gelato in your own home just like the professionals. Gelato Messina is...
May 2015 | Hardcover | 320 pages | $29.95
Written by Raph Rashid
A fun, quirky book full of the best fresh and fast food from California and Mexico—the flavors of Mexican inspired street food meet classic diner dishes. Feel the sand between your...
June 2015 | Hardcover | 224 pages | $29.95
Written by Rebecca Seal, Photographed by Steven Joyce
A travel and food journey around the magical Greek Islands. Rebecca Seal and Steven Joyce have been traveling to the Greek Islands on holiday for years, drawn back time and again...
May 2015 | Hardcover | 256 pages | $39.95
Written by Hardie Grant Books
Walk beneath the paper lantern, pull back the half curtain, and enter a world that suddenly feels like the real Japan. The traditional izakaya – a Japanese tavern where simple and...
September 2015 | Trade Paperback | 176 pages | $14.95
Written by Lucy Cufflin
Lucy’s Bakes is Lucy Cufflin’s baking bible, full of secrets on how to make divine cakes and bakes with minimum fuss or baking knowledge. Uncomplicated and delicious, these recipes are perfect...
September 2015 | Hardcover | 208 pages | $29.95
Written by Luke Nguyen
Luke Nguyen’s France follows acclaimed chef Luke Nguyen as he discovers the flavors, ingredients, and dishes of France that have influenced Vietnamese cooking. From classics to traditional recipes with a modern...
October 2015 | Hardcover | 272 pages | $49.95