Titles by Subject
Food & Wine > Future Publications
Written by Naomi Josepher, Jon Payson and Georgia Freedman
The pure fun of classic American chocolate treats. The Chocolate Room has become a place of pilgrimage for chocolate lovers from near and far, thanks to its simple mission: to create...
September 2016 | Hardcover | 176 pages | $32.50
Written by Tia Keenan, Photographed by Noah Fecks
Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. A perfect gift for any host or cheese lover, The...
September 2016 | Hardcover | 192 pages | $35.00
Written by Caroline Griffiths
Kick-start your mornings with a delicious and nutritious breakfast bowl. We all tend to get stuck in the pattern of eating the same breakfast every day—or skipping it altogether. For...
February 2017 | Hardcover | 128 pages | $19.95
Written by Trish Deseine, Photographed by Deirdre Rooney
Best-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes. Trish Deseine is renowned for her unpretentious approach to food, creating delicious and...
September 2016 | Hardcover | 188 pages | $34.95
Written by Pierre Marcolini, Edited by Chae Rin Vincent, Photographed by Marie-Pierre Morel
From the world’s finest chocolatier, who originated the “bean-to-bar” concept, comes this collection of 170 recipes for the very best and most essential chocolate confections. Belgium’s foremost practitioner of the...
February 2017 | Hardcover | 384 pages | $40.00
Written by Alain Ducasse
Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook—it’s a complete gourmet education. Recognized as one of...
October 2016 | Hardcover | 656 pages | $55.00
Written by Estérelle Payany, Foreword by Régis Macron, Photographed by Nathalie Carnet
This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes for delicious, easy-to-prepare, meat-free meals for the whole family. Vegetarian cuisine is increasingly popular as a...
October 2016 | Hardcover | 416 pages | $39.95
Written by Nadège Forestier, Photographed by Francis Hammond
Chef James Viaene shares his favorite memories and recipes accumulated over fifty years working in the grand homes and kitchens of the Parisian elite. James Viaene began his culinary career in...
September 2016 | Hardcover | 192 pages | $19.98
Written by Benedetta Parodi
Best-selling author and Italian celebrity chef Benedetta Parodi brings together her best recipes for the first time in English. With over two million books sold, Benedetta Parodi is a culinary sensation...
September 2016 | Hardcover | 442 pages | $12.98
Written by Hubert Delorme, Vincent Boue and Didier Stephan, Photographed by Clay McLachlan
This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly illustrated volume...
September 2016 | Hardcover | 480 pages | $24.98
Written by Bernard Pivot
This handsome volume pays homage to the humble grape's revered nectar. This truly exceptional miscellany of anecdotes, facts, quotable quotes, and interesting stories celebrates wine in all its guises: from the...
September 2016 | Hardcover | 256 pages | $12.98
Written by Christophe Felder and Camille Lesecq
As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gâteaux, a beautifully illustrated guide to executing perfect cakes, from delightful small bites to showstopping centerpieces. Classic...
February 2017 | Hardcover | 384 pages | $55.00
Written by Caroline Griffiths
Get your baking fix with less of the sweet stuff. For those looking to reduce their sugar intake, now you can have your cake and eat it, too! This is a...
October 2016 | Hardcover | 176 pages | $27.50
Written by Mia Mangolini, Preface by Carlo Petrini, Photographed by Francesca Mantovani
This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef. Italian cuisine is one of...
September 2016 | Hardcover | 464 pages | $19.98
Written by Paola Bacchia
Eighty-five delicious recipes from Italy’s street food scene. We’re all familiar with Italy’s classic recipes, but few are aware of the traditional dishes that come from a burgeoning street-food scene. Hidden...
October 2016 | Hardcover | 272 pages | $35.00