Titles by Subject
Food & Wine > Future Publications
Written by Gilles Pudlowski, Photographed by Maurice Rougemont
<p>It would be difficult to find a selection anywhere in the world of more splendid restaurants, creative chefs, succulent dishes, harmonious odes to tradition, or convincing hymns to the art of...
March 2014 | Hardcover | 224 pages | $17.98
Written by Michael Devine, Foreword by Charlotte Moss, Contribution by John Gruen, Photographed by Michael Devine
In this indispensable entertaining guide, Michael Devine, a well-known tastemaker, shows how the garden can be a perfect and easily transformable setting to stage enchanted events in every season. Michael Devine...
March 2014 | Hardcover | 176 pages | $40.00
Written by Rebecca Seal, Photographed by Steven Joyce
A colorful and exciting gastronomical jaunt around one of the world's most fascinating cities. This fascinating place, where East meets West, inspired Rebecca Seal and Steven Joyce to create Istanbul, a...
January 2014 | Hardcover | 256 pages | $39.95
Written by Mark Best and Pasi Petanen, Foreword by Rene Redzepi
Marque is a unique and exquisite celebration of food, showcasing inspirational recipes and techniques from one of the most talented chefs in the world. Marque is a highly illustrated contemporary recipe...
March 2014 | Hardcover | 304 pages | $39.95
Written by Eugenie Brazier, Foreword by Paul Bocuse
Available in English for the first time, this charming book combines over 300 classic regional French recipes from Lyon, the hotbed of the French culinary scene, with reminiscences by one of...
March 2014 | Hardcover | 272 pages | $35.00
Written by Aurora Baccheschi Berti, Foreword by Julian Niccolini
A sumptuous escape to the sensual culinary flavors of the Italian countryside, with more than a hundred recipes for the home cook. In a wild, undiscovered corner of Tuscany called Maremma,...
March 2014 | Hardcover | 288 pages | $14.98
Written by Emmanuel Renaut and Isabelle Hintzy, Photographed by Francis Hammond
Chef Emmanuel Renaut shares fifty exquisite recipes from his triple-Michelin-starred kitchen. Drawing on the exceptional bounty of the surrounding forest, meadows, and bubbling mineral streams, renowned chef Renaut shares fifty signature...
March 2014 | Hardcover | 256 pages | $60.00
Written by Paige Couture
Discover forty recipes for fantastic popcorn flavors both sweet and savory! <i>POP!</i> pays high respect to that age-old, much-loved snack, which can be so much more than plain buttered kernels! Discover...
April 2014 | Hardcover | 96 pages | $12.95
Written by Roger Verge, Photographed by Pierre Hussenot
March 2014 | Hardcover | 160 pages | $12.98
Written by Libbie Summers, Photographed by Chia Chong
An irreverent cookbook filled with inventive recipes for baking that deliver a punch. Libbie Summers is not your run-of-the-mill cook. Growing up, she was the kind of child who dunked her...
March 2014 | Hardcover | 224 pages | $35.00
Written by Gillian Reith, Nichola Reith and Linsey Reith
A delightful cookbook for those with a passion for sharing delicious food in a fun and stylish way. For the Reith sisters, food is about delighting the senses-baking delicious things that...
March 2014 | Hardcover | 224 pages | $29.95
Written by Andrea Frost
Be educated on and entertained with the wonder and joy of wine and its place in our lives and culture. Come on a ramble through Wine Wonderland with Andrea as she...
April 2014 | Hardcover | 256 pages | $19.95
Written by April Carter
Tempting and beautifully presented food gifts for every occasion. Whether it's a birthday, a baby shower, Father's Day, or Christmas, there's no better way to say "I love you" than with...
March 2014 | Hardcover | 120 pages | $19.95
Written by Enrica Rocca, Photographed by Jean-Pierre Gabriel
Food and glass: a combination offering an authentically Venetian experience. Venetian cooking is fundamentally a simple cuisine because of the basic ingredients and methods of preparation and the time required for...
March 2014 | Hardcover | 180 pages | $45.00
Written by Mich Turner
Mich Turner is London’s top cake designer for society and celebrities alike. She has refined a simple and modular approach—start with a dozen basic recipes and let the icing, glazes, and...
March 2014 | Hardcover | 160 pages | $14.98