Titles by Subject
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Food & Wine > Future Publications Cooking CoutureWritten by Gisella Borioli, Contribution by Matias Perdomo and Giovanni Gastel What happens when cuisine blends with haute couture. Can you describe an item of clothing in terms of its flavor, its odor? Or the taste of a fabric, that desire which... September 2013 | Hardcover | 160 pages | $39.95  Great Pub FoodWritten by Rachael Lane The best-ever international pub favorites to make at home in your own kitchen! With more than eighty recipes—from best-ever versions of old-school staples like burgers, hot dogs, and roast chicken to... September 2013 | Trade Paperback | 192 pages | $24.95  Le Petit ParisWritten by Nathalie Benezet A delightful collection of small, French-inspired bites. Le Petit Paris contains countless recipes for the best French finger food this side of Paris. Nathalie Benezet combines two of her favorite things—snacking... September 2013 | Hardcover | 104 pages | $19.95  Venice On A Plate...Written by Enrica Rocca Food and glass: a combination offering an authentically Venetian experience. Venetian cooking is fundamentally a simple cuisine because of the basic ingredients and methods of preparation and the time required for... September 2013 | Hardcover | 176 pages | $45.00  Wild Rosemary and Lemon CakeWritten by Katie Caldesi and Giancarlo Caldesi Wild Rosemary and Lemon Cake features more than 100 delicious recipes and stunning photographs from Italy’s picturesque Amalfi coast. The Amalfi coast is one of Italy’s magical spots: a sun-drenched land... September 2013 | Hardcover | 256 pages | $39.95 |
