Titles by Subject
Food & Wine > Future Publications
Written by Greg Seider, Foreword by Jim Meehan, Photographed by Noah Fecks
Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors into inspiring, mouthwatering...
May 2014 | Hardcover | 176 pages | $24.95
Written by Barton G. Weiss
Outrageous and whimsical culinary creations to make a splash at any party. Would you like a shovel to serve your salad? Or a snow cone in your cocktail? With Barton G.,...
April 2014 | Hardcover | 192 pages | $30.00
Written by Benedetta Parodi
Best-selling author and Italian celebrity chef Benedetta Parodi brings together her best recipes for the first time in English. With over two million books sold, Benedetta Parodi is a culinary sensation...
April 2014 | Hardcover | 442 pages | $34.95
Written by Bernard Pivot
This handsome volume pays homage to the humble grape's revered nectar. This truly exceptional miscellany of anecdotes, facts, quotable quotes, and interesting stories celebrates wine in all its guises: from the...
April 2014 | Hardcover | 256 pages | $34.95
Written by Greg Malouf and Lucy Malouf
A seductive cookbook celebrating the feasts and flavors of the Middle East and North Africa. Greg and Lucy Malouf have compiled this collection of mouthwatering recipes inspired by the flavors of...
June 2014 | Hardcover | 214 pages | $29.95
Written by Fanny Zanotti
A charming collection of pastries and sweet treats. In <i>Paris Pastry Club,</i> Fanny Zanotti recalls her food memories and favorite recipes of France through all the flavors of her childhood. Taste...
May 2014 | Hardcover | 160 pages | $29.95
Written by Julie Fisher
Make ice cream your dessert centerpiece! In <i>Ruby Violet's Ice Cream Dreams</i>, Julie Fisher will show you how to turn your homemade ice creams into stylish, show stopping desserts using local...
May 2014 | Hardcover | 160 pages | $24.95
Written by Eric Asimov and Florence Fabricant
100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But...
April 2014 | eBook | 240 pages | $29.95