Titles by Subject
Food & Wine > Future Publications
Written by Alain Ducasse
Acclaimed chef Alain Ducasse reveals his personal guide to the best eating, drinking, and hospitality the city has to offer. Aperfect introduction to New York’s food world for New Yorkers and...
March 2016 | Hardcover | 228 pages | $22.50
Written by Marisa Huff, Foreword by Joe Bastianich
Kick off the evening as the Italians do, with these recipes for drinks and small dishes from the best bars and restaurants of Venice, Milan, Turin, and beyond. Aperitivo: from the...
April 2016 | Hardcover | 224 pages | $35.00
Written by Jose Pizarro
Eighty regional recipes from the beautiful Basque country of northern Spain. From its obsession with the perfect pintxos to boasting the most Michelin starred–restaurants per capita in the world, the Basque...
March 2016 | Hardcover | 256 pages | $39.95
Written by Mark Best
Best Kitchen Basics takes the unique, gobsmackingly delicious basics from a world-renowned restaurant to the domestic kitchen. Best Kitchen Basics beats the revolutionary drum in the domestic kitchen—no longer are high-end...
March 2016 | Hardcover | 264 pages | $49.95
Written by Jane Kennedy
Guilt-free, delicious food that leaves you feeling fabulous. Throw out those frozen meals and subscriptions to weight-loss programs and revel in some delicious new cooking. In The Big Book of Fabulous...
April 2016 | Trade Paperback | 304 pages | $34.95
Written by Fiona Cairns
Inspired ideas from Britain’s leading baker and cake designer Fiona Cairns, best known for designing the cake for the royal wedding in 2011 of Prince William and Kate Middleton. In this...
March 2016 | Hardcover | 192 pages | $12.98
Written by Loren Bouchard and The Writers of Bob's Burgers, Contribution by Cole Bowden
The Bob’s Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher’s beloved specialty Burgers of the Day in seventy-five original, practical recipes. With its warm,...
March 2016 | Hardcover | 128 pages | $19.95
Written by Barbara Scott-Goodman, Photographed by Jennifer May
This lively cookbook celebrates Brooklyn’s happening bar culture—from the mixologists who craft classic and original cocktails to the talented chefs who create delicious dishes made with fresh-from-the-market ingredients to accompany the...
March 2016 | Hardcover | 192 pages | $29.95
Written by Dejuan Stroud, Foreword by Jon Bon Jovi and Dorothea Bon Jovi
A fresh guide to entertaining, with a focus on tabletop and floral design, from celebrity event designer DeJuan Stroud. DeJuan Stroud is known for elegant weddings, celebrity events, and movie premieres,...
April 2016 | Hardcover | 224 pages | $50.00
Written by Susan L. Ebert, Foreword by Jesse Griffiths
The complete guide to growing, procuring, and preparing local and seasonal foods for the home cook. The Field to Table Cookbook brings 175 family-pleasing, nutritious, and accessible recipes to home cooks...
March 2016 | Hardcover | 272 pages | $40.00
Written by Gérald Passédat, Photographed by Richard Haughton
A Michelin three-star French chef divulges how to make eighty classic Mediterranean recipes at home. Overlooking the sparkling Mediterranean Sea, chef Gérald Passédat draws inspiration from the abundance of local seafood,...
April 2016 | Hardcover | 176 pages | $34.95
Written by Emiko Davies
Florentine is a dedication to the beauty of Florence and its classically earthy and rustic cuisine, replete with seventy traditional Florentine recipes and evocative location photography. Florentine is a collection of...
March 2016 | Hardcover | 256 pages | $39.95
Written by Bill Wurtzel and Claire Wurtzel
Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Who doesn’t like to play with food Through finished plate art, detailed step-by-step illustrations,...
April 2016 | Hardcover | 192 pages | $19.95
Written by Philippe Chaix, Contribution by James Suckling, Photographed by Guillaume de Laubier
Discover a dozen exceptional Bordeaux wine estates, complete with tasting notes from a renowned wine critic. From Lafite Rothschild to Angélus to Cheval Blanc, Bordeaux produces the world’s finest wines. In...
May 2016 | Hardcover | 200 pages | $85.00
Written by James Beard Foundation, The
The renowned James Beard Foundation chooses the greatest of America’s homegrown eateries and presents recipes for their craveworthy foods. Every town has one: a humble restaurant serving up soul-satisfying food, a...
February 2016 | Hardcover | 256 pages | $40.00