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There's Always Room for Chocolate

There's Always Room for Chocolate

Written by Naomi Josepher, Jon Payson and Georgia Freedman

The pure fun of classic American chocolate treats. The Chocolate Room has become a place of pilgrimage for chocolate lovers from near and far, thanks to its simple mission: to create...

September 2016 | Hardcover | 176 pages | $32.50

The Art of the Cheese Plate

The Art of the Cheese Plate

Written by Tia Keenan

Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. A perfect gift for any host or cheese lover, The...

September 2016 | Hardcover | 192 pages | $35.00

C'est Bon

C'est Bon

Written by Trish Deseine, Photographed by Deirdre Rooney

Best-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes. Trish Deseine is renowned for her unpretentious approach to food, creating delicious and...

September 2016 | Hardcover | 192 pages | $34.95

Cooking School

Cooking School

Written by Alain Ducasse

Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook—it’s a complete gourmet education. Recognized as one of...

September 2016 | Hardcover | 656 pages | $55.00

Encyclopedia of Vegetarian Cuisine

Encyclopedia of Vegetarian Cuisine

Written by Estérelle Payany, Foreword by Régis Macron, Photographed by Nathalie Carnet

October 2016 | Hardcover | 416 pages | $39.95

Entertaining in Grand Style: Savoir Faire of a Parisian Chef

Entertaining in Grand Style: Savoir Faire of a Parisian Chef

Written by Nadège Forestier, Photographed by Francis Hammond

September 2016 | Hardcover | 192 pages | $19.98

Everyday Cooking from Italy

Everyday Cooking from Italy

Written by Benedetta Parodi

Best-selling author and Italian celebrity chef Benedetta Parodi brings together her best recipes for the first time in English. With over two million books sold, Benedetta Parodi is a culinary sensation...

September 2016 | Hardcover | 442 pages | $12.98

Fine French Desserts: Essential Recipes and Techniques

Fine French Desserts: Essential Recipes and Techniques

Written by Hubert Delorme, Vincent Boue and Didier Stephan, Photographed by Clay McLachlan

This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly illustrated volume...

September 2016 | Hardcover | 480 pages | $24.98

French Wine: An Illustrated Miscellany

French Wine: An Illustrated Miscellany

Written by Bernard Pivot

This handsome volume pays homage to the humble grape's revered nectar. This truly exceptional miscellany of anecdotes, facts, quotable quotes, and interesting stories celebrates wine in all its guises: from the...

September 2016 | Hardcover | 256 pages | $12.98

Grand Bordeaux Châteaux

Grand Bordeaux Châteaux

Written by Philippe Chaix, Contribution by James Suckling, Photographed by Guillaume de Laubier

Discover a dozen exceptional Bordeaux wine estates, complete with tasting notes from a renowned wine critic. From Lafite Rothschild to Angélus to Cheval Blanc, Bordeaux produces the world’s finest wines. In...

June 2016 | Hardcover | 200 pages | $85.00

Incredible Bakes

Incredible Bakes

Written by Caroline Griffiths

Get your baking fix with less of the sweet stuff. For those looking to reduce their sugar intake, now you can have your cake and eat it, too! This is a...

November 2016 | Hardcover | 176 pages | $27.50

Italian Cooking: Classic Recipes and Techniques

Italian Cooking: Classic Recipes and Techniques

Written by Mia Mangolini, Preface by Carlo Petrini, Photographed by Francesca Mantovani

This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef. Italian cuisine is one of...

September 2016 | Hardcover | 464 pages | $19.98

Italian Street Food

Italian Street Food

Written by Paola Bacchia

Eighty-five delicious recipes from Italy’s street food scene. We’re all familiar with Italy’s classic recipes, but few are aware of the traditional dishes that come from a burgeoning street-food scene. Hidden...

October 2016 | Hardcover | 224 pages | $39.95

Jar Salads

Jar Salads

Written by Alexander Hart

A guide to creating perfectly fresh—and transportable—salads. Put down that sandwich! Here you’ll find healthy and delicious lunch ideas to get you through the year.Who wants a soggy salad for lunch...

September 2016 | Hardcover | 128 pages | $19.95

Liquid Education: Beer

Liquid Education: Beer

Written by Will Hawkes, Illustrated by Daniella Germain

From growing to brewing and pouring the perfect pint. Whether you’re a beer aficionado with your own small-batch brewing in your backyard or you are new to the beer scene, Liquid...

October 2016 | Hardcover | 128 pages | $14.95

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