Titles by Subject
Food & Wine > Future Publications
Written by Yasmin Othman
The ultimate book for sweet tooths, with comprehensive instructions on how to make chocolates, caramels, toffee, fudge, marshmallows, licorice, and just about everything in between. Calling all sweet tooths: this book...
March 2015 | Hardcover | 256 pages | $24.95
Written by Paul Wilson
Cantina is a feast for the senses, exploring the inventive, fresh recipes and food traditions of Mexico. Cantina introduces the enthusiastic cook to the exciting world of Mexican cuisine and the...
November 2014 | Hardcover | 320 pages | $39.95
Written by Ecole Grand Chocolat Valrhona, Edited by Frederic Bau, Contribution by Julie Haubourdin, Photographed by Clay McLachlan
The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes. From the precise method for tempering chocolate, to the creation of a...
October 2014 | Hardcover | 192 pages | $24.95
Written by April Carter, Photographed by Danielle Wood
Whether it’s a birthday or wedding, promotion or dinner party, there’s no better way to celebrate than with a slice of glorious cake. In Decorated April Carter shows home bakers how to...
October 2014 | Hardcover | 160 pages | $29.95
Written by Ben Towill and Phil Winser, Contribution by Nick Wilber and Julia Turshen, Photographed by Nicole Franzen
A vegetable-focused cookbook from the stylish and delicious New York restaurant. When the Fat Radish opened in 2010, it instantly became a destination for the city’s food, fashion, and media crowds....
September 2014 | Hardcover | 224 pages | $39.95
Written by James Halliday
Released annually, James Halliday’s Australian Wine Companion is the most authoritative and entertaining guide to Australian wine. Keenly anticipated each year by winemakers, collectors, and wine lovers, the Australian Wine Companion...
October 2014 | Trade Paperback | 776 pages | $29.95
Written by Eataly, Foreword by Mario Batali, Lidia Bastianich, Joseph Bastianich and Oscar Farinetti
The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind...
October 2014 | Hardcover | 304 pages | $35.00
Written by Mia Mangolini, Foreword by Carlo Petrini, Photographed by Francesca Mantovani
This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef. Italian cuisine is one of...
November 2014 | Hardcover | 462 pages | $49.95
Written by Jean-Francois Piege, Photographed by Stephane de Bourgies
Two Michelin–starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef Jean-François Piège’s gastronomic restaurant—the...
March 2015 | Hardcover | 240 pages | $85.00
Written by Dr. Jean-Michel Cohen, Contribution by Geraldine Sauvage, Photographed by Bernard Radvaner
Expert French nutritionist Dr. Jean-Michel Cohen offers a tantalizing selection of fresh international recipes that are perfectly balanced for a healthy lifestyle. Internationally trusted nutritionist Dr. Jean-Michel Cohen has created 100...
March 2015 | Hardcover | 192 pages | $24.00
Written by Mich Turner
Expert lessons and tutorials for successful cake making and decorating from the acclaimed celebrity baker and cake designer. This comprehensive, practical guide to making, baking, and decorating cakes—from simple iced cakes...
March 2015 | Hardcover | 272 pages | $40.00
Written by Dan Jones
A stylish manual for men who mix cocktails. Mix drinks like a pro with this indispensable collection of 150 of the world’s finest cocktails, all of which can be made from...
November 2014 | Hardcover | 128 pages | $14.95
Written by Lene Knudsen, Photographed by Richard Boutin
Take instant baking to a new level with recipes for individual cakes that are made in a mug, in the microwave, in a matter of minutes! Satisfy that sweet craving as...
October 2014 | Hardcover | 72 pages | $10.95
Written by Kevin Garvin and John Harrisson, Photographed by Jody Horton
A completely revised edition of a favorite cookbook, featuring the refined, all-American comfort food for which the stores are legendary. Neiman Marcus has for more than a century been synonymous with...
September 2014 | Hardcover | 304 pages | $45.00
Written by Lucy Malouf and Greg Malouf
Delve into beautiful, delicious vegetarian food from the masters of Middle Eastern cuisine. The Middle East—from North Africa and Moorish Spain, through Turkey, Lebanon, Syria, and Jordan to the Arabian Peninsula—has...
November 2014 | Hardcover | 272 pages | $45.00