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At Home at Highclere

At Home at Highclere

Written by The Countess of Carnavon

Written by the current lady of the manor, this book gives complete access to the world-renowned historic country house and showcases the art of entertaining, past and present. Highclere Castle, famed...

June 2017 | Hardcover | 288 pages | $37.50

Baklava to Tarte Tatin

Baklava to Tarte Tatin

Written by Bernard Laurance, Photographed by Amélie Roche

Bernard Laurance’s passion for food has sent him around the globe in pursuit of authentic dessert recipes from the world’s great culinary traditions. Sample a Portuguese pastéis de nata, indulge in a...

September 2017 | Hardcover | 288 pages | $14.98

Beer Cocktails

Beer Cocktails

Written by David Adams

Turn your refreshing ale into a killer mix with these fun beer cocktail recipes. Gone are the days when a beer cocktail just meant a shandy, but these refreshing concoctions still don’t...

September 2017 | Hardcover | 152 pages | $19.95

Breakfast, Lunch, Dinner... Life!

Breakfast, Lunch, Dinner... Life!

Written by Missy Robbins and Carrie King

In her first cookbook, the acclaimed chef shares her favorite cook-at-home recipes, inspired by her year off from professional cooking. Missy Robbins had been on an upward trajectory through the ranks...

September 2017 | Hardcover | 224 pages | $35.00

Chocolate Chip Sweets

Chocolate Chip Sweets

Written by Tracey Zabar, Photographed by Ellen Silverman

A delectable collection of innovative chocolate chip recipes by world-renowned chefs, pastry chefs, and bakers. Chocolate chip cookies, bursting with melted bits of chocolate, are the perennial favorite of many Americans....

September 2017 | Hardcover | 176 pages | $14.98

Cooking with Craft Beer

Cooking with Craft Beer

Written by Stevan Paul and Torsten Goffin, Photographed by Daniela Haug

Get creative in the kitchen using your favorite brew. Barely a week goes by in which a small brewery is not founded somewhere across the world. Craft beer has become a phenomenon....

September 2017 | Hardcover | 248 pages | $27.50

Corsica

Corsica

Written by NICOLAS STROMBONI

A sumptuous book exploring the incredible food of France’s sunny island of Corsica. This beautifully photographed book celebrates all that is Corsican—the people, the geography and, most importantly, the food. And...

October 2017 | Hardcover | 320 pages | $40.00

Da Vittorio

Da Vittorio

Written by Enrico Cerea and Roberto Cerea, Foreword by Joan Roca and Joseph Roca, Photographed by Giovanni Gastel

From one of Italy’s most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants...

November 2017 | Hardcover | 192 pages | $49.95

Food Faces

Food Faces

Written by Rudi Sodamin, Foreword by Thomas Keller

This colorful book of food art invites even the most discriminating palate to play with his or her food. Edible ingredients are transformed into whimsical happy faces by the expert hand...

September 2017 | Hardcover | 192 pages | $29.95

French Patisserie: Recipes and Techniques from a Professional Culinary School

French Patisserie: Recipes and Techniques from a Professional Culinary School

Written by École Ferrandi, Photographed by Rina Nurra

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled...

October 2017 | Hardcover | 688 pages | $60.00

I Heart Rome

I Heart Rome

Written by Maria Pasquale

A love letter to Rome, with beautiful food and location photography, classic recipes, and stories from the heart of the Eternal City. Rome is an open-air museum; it’s a modern-day marvel of...

October 2017 | Hardcover | 272 pages | $35.00

The Microgreens Cookbook

The Microgreens Cookbook

Written by Brendan Davison, Foreword by Amanda Cohen, Photographed by Morgan Ione Yeager and Michael Halsband

Creative recipes for cooking with microgreens—the flavor-packed shoots of young herbs and leafy greens—a popular new ingredient used both by top restaurant chefs and home cooks. This beautifully designed cookbook will...

September 2017 | Hardcover | 224 pages | $39.95

Osteria

Osteria

Written by Slow Food Editore

This celebration of the simple, hospitable cooking of Italy’s small regional restaurants is unmatched in both authenticity and scope. Slow Food, the international defender of local food traditions, scoured the countryside...

September 2017 | Hardcover | 512 pages | $45.00

Park Avenue Potluck

Park Avenue Potluck

Written by Society of Memorial Sloan Kettering and Florence Fabricant

To benefit America’s leading center for the research and treatment of all types of cancer, here is a cookbook with a cause par excellence. The members of The Society of Memorial...

September 2017 | Hardcover | 272 pages | $14.98

Ramen-topia

Ramen-topia

Written by Deborah Kaloper, Illustrated by Alice Oehr

A cookbook all about the iconic Japanese noodle soup—and current hipster obsession—ramen. Ramen—a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with...

September 2017 | Hardcover | 128 pages | $19.95

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