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Food & Wine > Future Publications

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Artisanal Burger

Artisanal Burger

Written by Enzo De Angelis and Antonio Sorrentino, Contribution by Roselì Katibe and Giorgia Mele, Photographed by Maurizio de Fazio

A guide to gourmet hamburgers, Italian style.   Long considered a simple fast food, today the hamburger is a gourmet delight. Here it is served in all the glory of traditional...

April 2017 | Hardcover | 144 pages | $29.95

At Home at Highclere

At Home at Highclere

Written by The Countess of Carnavon

Written by the current lady of the manor, this book gives complete access to the world-renowned historic country house and showcases the art of entertaining, past and present. Highclere Castle, famed...

June 2017 | Hardcover | 228 pages | $37.50

Baklava to Tarte Tatin

Baklava to Tarte Tatin

Written by Bernard Laurance, Photographed by Amélie Roche

Bernard Laurance’s passion for food has sent him around the globe in pursuit of authentic dessert recipes from the world’s great culinary traditions. Sample a Portuguese pastéis de nata, indulge in a...

September 2017 | Hardcover | 288 pages | $14.98

Beer Cocktails

Beer Cocktails

Written by David Adams

Turn your refreshing ale into a killer mix with these fun beer cocktail recipes. Gone are the days when a beer cocktail just meant a shandy, but these refreshing concoctions still don’t...

September 2017 | Hardcover | 156 pages | $19.95

Chocolate Chip Sweets

Chocolate Chip Sweets

Written by Tracey Zabar, Photographed by Ellen Silverman

A delectable collection of innovative chocolate chip recipes by world-renowned chefs, pastry chefs, and bakers. Chocolate chip cookies, bursting with melted bits of chocolate, are the perennial favorite of many Americans....

September 2017 | Hardcover | 176 pages | $14.98

Cooking with Craft Beer

Cooking with Craft Beer

Written by Stevan Paul and Torsten Goffin, Photographed by Daniela Haug

Get creative in the kitchen using your favorite brew. Barely a week goes by in which a small brewery is not founded somewhere across the world. Craft beer has become a phenomenon....

September 2017 | Hardcover | 248 pages | $27.50

Feed the Man Meat

Feed the Man Meat

Written by Oscar Smith

The ultimate recipes for the manliest of gatherings.  Since the dawn of man, we’ve been putting hunks of meat over the fire and salivating with anticipation while the roasty, meaty cooking smells...

May 2017 | Trade Paperback | 176 pages | $24.95

Food Faces

Food Faces

Written by Rudi Sodamin, Foreword by Thomas Keller

This colorful book of food art invites even the most discriminating palate to play with his or her food. Edible ingredients are transformed into whimsical happy faces by the expert hand...

September 2017 | Hardcover | 192 pages | $29.95

The Microgreens Cookbook

The Microgreens Cookbook

Written by Brendan Davison, Foreword by Amanda Cohen, Photographed by Morgan Ione Yeager and Michael Halsband

Creative recipes for cooking with microgreens—the flavor-packed shoots of young herbs and leafy greens—a popular new ingredient used both by top restaurant chefs and home cooks. This beautifully designed cookbook will...

September 2017 | Hardcover | 224 pages | $39.95

Le Picnic

Le Picnic

Written by Suzy Ashford

Delight in these perfect picnic recipes for a stylish outdoor feast.   Picnic in Paris reimagines outdoor lunching as a chic activity that’s worth putting a little more effort into. Rather...

April 2017 | Hardcover | 128 pages | $19.95

Breakfast, Lunch, Dinner... Life!

Breakfast, Lunch, Dinner... Life!

Written by Missy Robbins and Carrie King

In her first cookbook, the acclaimed chef shares her favorite cook-at-home recipes, inspired by her year off from professional cooking. Missy Robbins had been on an upward trajectory through the ranks...

September 2017 | Hardcover | 224 pages | $35.00

The Little Cheese Cookbook

The Little Cheese Cookbook

Written by Laura Herring

A simple, delicious concept—what can’t be improved with extra cheese?   What is a bowl of spaghetti without a heavy snowdrift of Parmesan? A pizza needs a stringy mess of mozzarella...

April 2017 | Hardcover | 120 pages | $19.95

Monster Shakes

Monster Shakes

Written by Vicki Valsamis

Get your freak on with these insane shakes!   Is it a dessert, is it a drink? No, it’s a freakin’ monster shake! Here you’ll find fifty over-the-top and out-of-this-world milkshake...

May 2017 | Hardcover | 136 pages | $19.95

Osteria

Osteria

Written by Slow Food

This celebration of the simple, hospitable cooking of Italy’s small regional restaurants is unmatched in both authenticity and scope. Slow Food, the international defender of local food traditions, scoured the countryside...

September 2017 | Hardcover | 512 pages | $45.00

Park Avenue Potluck

Park Avenue Potluck

Written by Society of Memorial Sloan Kettering and Florence Fabricant

To benefit America’s leading center for the research and treatment of all types of cancer, here is a cookbook with a cause par excellence. The members of The Society of Memorial...

September 2017 | Hardcover | 272 pages | $14.98

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