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Cantina

Cantina

Written by Paul Wilson

Cantina is a feast for the senses, exploring the inventive, fresh recipes and food traditions of Mexico. Cantina introduces the enthusiastic cook to the exciting world of Mexican cuisine and the...

November 2014 | Hardcover | 328 pages | $39.95

Chocolate Master Class

Chocolate Master Class

Written by Ecole Grand Chocolat Valrhona, Edited by Frederic Bau, Contribution by Julie Haubourdin, Photographed by Clay McLachlan

The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes. From the precise method for tempering chocolate, to the creation of a...

October 2014 | Hardcover | 192 pages | $24.95

Cultured Foods for Your Kitchen

Cultured Foods for Your Kitchen

Written by Leda Scheintaub, Foreword by Sandor Ellix Katz, Photographed by William Brinson

One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. Cultured Foods for Your Kitchen draws on the traditions of fermenting from around the world, offering inspiring ways to incorporate...

September 2014 | Hardcover | 192 pages | $29.95

Decorated

Decorated

Written by April Carter, Photographed by Danielle Wood

Whether it’s a birthday or wedding, promotion or dinner party, there’s no better way to celebrate than with a slice of glorious cake.  In Decorated April Carter shows home bakers how to...

October 2014 | Hardcover | 160 pages | $29.95

The Fat Radish Kitchen Diaries

The Fat Radish Kitchen Diaries

Written by Ben Towill and Phil Winser, Contribution by Nick Wilber and Julia Turshen, Photographed by Nicole Franzen

A vegetable-focused cookbook from the stylish and delicious New York restaurant. When the Fat Radish opened in 2010, it instantly became a destination for the city’s food, fashion, and media crowds....

September 2014 | Hardcover | 224 pages | $39.95

The Great American Cookbook

The Great American Cookbook

Written by Clementine Paddleford, Edited by Kelly Alexander, Foreword by Molly O'Neill

The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and...

September 2014 | Hardcover | 848 pages | $19.98

James Halliday's Australian Wine Companion 2015

James Halliday's Australian Wine Companion 2015

Written by James Halliday

Released annually, James Halliday’s Australian Wine Companion is the most authoritative and entertaining guide to Australian wine. Keenly anticipated each year by winemakers, collectors, and wine lovers, the Australian Wine Companion...

October 2014 | Trade Paperback | 776 pages | $29.95

The Hills of Chianti

The Hills of Chianti

Written by Piero Antinori, Translated by Natalie Danford

The head of Italy’s "first family" of winemaking reflects on the Antinoris’ six-hundred-year legacy and a life of good food and drink in the hills of Tuscany. If you know wine,...

September 2014 | Hardcover | 230 pages | $26.95

The Hills of Chianti

The Hills of Chianti

Written by Piero Antinori, Translated by Natalie Danford

The head of Italy’s "first family" of winemaking reflects on the Antinoris’ six-hundred-year legacy and a life of good food and drink in the hills of Tuscany. If you know wine,...

September 2014 | eBook | 230 pages | $26.95

How To Eataly

How To Eataly

Written by Eataly, Foreword by Mario Batali, Lidia Bastianich, Joseph Bastianich and Oscar Farinetti

The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind...

October 2014 | Hardcover | 304 pages | $35.00

Italian Cooking

Italian Cooking

Written by Mia Mangolini, Foreword by Carlo Petrini, Photographed by Francesca Mantovani

This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef. Italian cuisine is one of...

November 2014 | Hardcover | 462 pages | $49.95

James Halliday's Wine Atlas of Australia

James Halliday's Wine Atlas of Australia

Written by James Halliday, Photographed by Richard Humphrys

A fully revised and updated edition of James Halliday’s award-winning, definitive, and unrivaled atlas on Australian wine. From deep, supple, and mouth-filling Shiraz to golden botrytised Riesling, from delicious gooseberry and...

September 2014 | Hardcover | 326 pages | $59.95

La Cuisine

La Cuisine

Written by Francoise Bernard, Foreword by Jane Sigal, Translated by Jane Sigal

A culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With the revival of interest in Julia Child, everyone is...

September 2014 | Hardcover | 648 pages | $19.98

Little Italy

Little Italy

Written by Nicole Herft

Whether it’s a cocktail party, picnic, birthday celebration, or lunch box emergency, Little Italy will have you sorted with perfect recipes for bite-sized Italian treats. With over 50 easy-to-follow recipes, Little...

September 2014 | Hardcover | 104 pages | $19.95

The Mixers Manual

The Mixers Manual

Written by Dan Jones

A stylish manual for men who mix cocktails. Mix drinks like a pro with this indispensable collection of 150 of the world’s finest cocktails, all of which can be made from...

October 2014 | Hardcover | 128 pages | $14.95

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