Titles by Subject
Food & Wine > Future Publications
Written by Caroline Griffiths
Kick-start your mornings with a delicious and nutritious breakfast bowl. We all tend to get stuck in the pattern of eating the same breakfast every day—or skipping it altogether. For...
February 2017 | Hardcover | 128 pages | $19.95
Written by Pierre Marcolini, Edited by Chae Rin Vincent, Photographed by Marie-Pierre Morel
From the world’s finest chocolatier, who originated the “bean-to-bar” concept, comes this collection of 170 recipes for the very best and most essential chocolate confections. Belgium’s foremost practitioner of the...
February 2017 | Hardcover | 384 pages | $40.00
Written by Alain Ducasse
Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook—it’s a complete gourmet education. Recognized as one of...
October 2016 | Hardcover | 656 pages | $55.00
Written by Estérelle Payany, Foreword by Régis Macron, Photographed by Nathalie Carnet
This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes for delicious, easy-to-prepare, meat-free meals for the whole family. Vegetarian cuisine is increasingly popular as a...
October 2016 | Hardcover | 416 pages | $39.95
Written by Joan Osofsky and Abby Adams, Photographed by John Gruen
An indispensable guide to casual home entertaining filled with imaginative ideas, practical tips, and delicious recipes from well-known chefs, restaurateurs, and tastemakers. Following the success of Love Where You Live: At...
March 2017 | Hardcover | 192 pages | $45.00
Written by Christophe Felder and Camille Lesecq
As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gâteaux, a beautifully illustrated guide to executing perfect cakes, from delightful small bites to showstopping centerpieces. Classic...
February 2017 | Hardcover | 384 pages | $55.00
Written by Alexander Lobrano, Contribution by Jane Sigal, Photographed by Steven Rothfeld
A culinary tour of some of the most alluring inns, food producers, restaurants, and winemakers of France, with more than seventy-five recipes updating classic regional dishes. Every food lover's ultimate...
March 2017 | Hardcover | 262 pages | $17.98
Written by Lucy Heaver and Aisling Coughlan
Celebrate the possibilities of all you can stuff between two pieces of bread! In Bread is a smart and simple cookbook that celebrates classic and much-loved sandwich recipes from around...
March 2017 | Hardcover | 176 pages | $19.95
Written by Caroline Griffiths
Get your baking fix with less of the sweet stuff. For those looking to reduce their sugar intake, now you can have your cake and eat it, too! This is a...
October 2016 | Hardcover | 176 pages | $27.50
Written by Paola Bacchia
Eighty-five delicious recipes from Italy’s street food scene. We’re all familiar with Italy’s classic recipes, but few are aware of the traditional dishes that come from a burgeoning street-food scene. Hidden...
October 2016 | Hardcover | 272 pages | $35.00
Written by Will Hawkes, Illustrated by Daniella Germain
From growing to brewing and pouring the perfect pint. Whether you’re a beer aficionado with your own small-batch brewing in your backyard or you are new to the beer scene, Liquid...
October 2016 | Hardcover | 120 pages | $14.95
Written by Jason Scheltus, Illustrated by Daniella Germain
From growing and harvesting to making the perfect cup. Do you love a good brew but don’t know your robusta from your arabica? Do you wish you could espouse the benefits...
October 2016 | Hardcover | 112 pages | $14.95
Written by Simon Park
Beyond kimchi—incredibly delicious and simple Korean classics. There’s been steadily growing interest and knowledge in Korean food across the globe in recent times—which can be seen reflected in the number...
March 2017 | Hardcover | 256 pages | $35.00
Written by Louise Franc
We all crave warming comfort food when the weather starts to cool down—rich and fragrant curries, succulent braised dishes and soups, and meat so tender you could cut it with a...
October 2016 | Hardcover | 168 pages | $24.95
Written by Daniel de la Falaise
This cookbook combines the farm-to-table appeal of Alice Waters with the French escapism of Patricia Wells. It will satisfy those who aspire to the lifestyle fantasies of Kinfolk magazine and follow...
March 2017 | Hardcover | 272 pages | $17.98