Titles by Subject
Food & Wine > Future Publications
Written by Paul Wilson
Cantina is a feast for the senses, exploring the inventive, fresh recipes and food traditions of Mexico. Cantina introduces the enthusiastic cook to the exciting world of Mexican cuisine and the...
November 2014 | Hardcover | 328 pages | $39.95
Written by Ecole Grand Chocolat Valrhona, Edited by Frederic Bau, Contribution by Julie Haubourdin, Photographed by Clay McLachlan
The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes. From the precise method for tempering chocolate, to the creation of a...
October 2014 | Hardcover | 192 pages | $24.95
Written by Leda Scheintaub, Foreword by Sandor Ellix Katz, Photographed by William Brinson
One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. Cultured Foods for Your Kitchen draws on the traditions of fermenting from around the world, offering inspiring ways to incorporate...
September 2014 | Hardcover | 192 pages | $29.95
Written by April Carter
Whether it’s a birthday or wedding, promotion or dinner party, there’s no better way to celebrate than with a slice of glorious cake. In Decorated April Carter shows home bakers how to...
October 2014 | Hardcover | 224 pages | $29.95
Written by Ben Towill and Phil Winser, Contribution by Nick Wilber and Julia Turshen, Photographed by Nicole Franzen
A vegetable-focused cookbook from the stylish and delicious New York restaurant. When the Fat Radish opened in 2010, it instantly became a destination for the city’s food, fashion, and media crowds....
September 2014 | Hardcover | 224 pages | $39.95
Written by Clementine Paddleford, Edited by Kelly Alexander, Foreword by Molly O'Neill
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and...
September 2014 | Hardcover | 848 pages | $19.98
Written by James Halliday
Released annually, James Halliday’s Australian Wine Companion is the most authoritative and entertaining guide to Australian wine. Keenly anticipated each year by winemakers, collectors, and wine lovers, the Australian Wine Companion...
September 2014 | Trade Paperback | 776 pages | $29.95
Written by Eataly, Foreword by Mario Batali, Lidia Bastianich, Joseph Bastianich and Oscar Farinetti
The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind...
October 2014 | Hardcover | 304 pages | $35.00
Written by Mia Mangolini, Foreword by Carlo Petrini, Photographed by Francesca Mantovani
This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef. Italian cuisine is one of...
November 2014 | Hardcover | 464 pages | $49.95
Written by James Halliday, Photographed by Richard Humphrys
A fully revised and updated edition of James Halliday’s award-winning, definitive, and unrivaled atlas on Australian wine. From deep, supple, and mouth-filling Shiraz to golden botrytised Riesling, from delicious gooseberry and...
September 2014 | Hardcover | 326 pages | $59.95
Written by Francoise Bernard, Foreword by Jane Sigal, Translated by Jane Sigal
A culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With the revival of interest in Julia Child, everyone is...
September 2014 | Hardcover | 648 pages | $19.98
Written by Nicole Herft
Whether it’s a cocktail party, picnic, birthday celebration, or lunch box emergency, Little Italy will have you sorted with perfect recipes for bite-sized Italian treats. With over 50 easy-to-follow recipes, Little...
September 2014 | Hardcover | 104 pages | $19.95
Written by Lene Knudsen, Photographed by Richard Boutin
Take instant baking to a new level with recipes for individual cakes that are made in a mug, in the microwave, in a matter of minutes! Satisfy that sweet craving as soon...
October 2014 | Hardcover | 72 pages | $10.95
Written by Kevin Garvin and John Harrisson, Photographed by Jody Horton
A completely revised edition of a favorite cookbook, featuring the refined, all-American comfort food for which the stores are legendary. Neiman Marcus has for more than a century been synonymous with...
September 2014 | Hardcover | 304 pages | $45.00
Written by Lucy Malouf and Greg Malouf
Delve into beautiful, delicious vegetarian food from the masters of Middle Eastern cuisine. The Middle East—from North Africa and Moorish Spain, through Turkey, Lebanon, Syria, and Jordan to the Arabian Peninsula—has...
November 2014 | Hardcover | 272 pages | $45.00