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Food & Wine > Future Publications

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At Home with May and Axel Vervoordt

At Home with May and Axel Vervoordt

Written by May Vervoordt, Patrick Vermeulen and Michael Gardner, Foreword by Axel Vervoordt, Photographed by Jean-Pierre Gabriel

In the same understated, covetable style as her husband’s interiors, May Vervoordt’s recipes bring out the essence of fresh ingredients in simple yet exceptional dishes. Over the past twenty-five years, Axel...

September 2015 | Hardcover | 176 pages | $19.98

James Halliday Australian Wine Companion 2016

James Halliday Australian Wine Companion 2016

Written by James Halliday

Keenly anticipated each year by winemakers, collectors and wine lovers, the Australian Wine Companion is recognized nationally as the industry benchmark. The 2016 edition has been completely revised to bring you...

September 2015 | Hardcover | 766 pages | $34.95

Baklava to Tarte Tatin

Baklava to Tarte Tatin

Written by Bernard Laurance, Photographed by Amelie Roche

Bernard Laurance’s passion for food has sent him around the globe in pursuit of authentic dessert recipes from the world’s great culinary traditions. Sample a Portuguese pastéis de nata, indulge in a...

October 2015 | Hardcover | 288 pages | $34.95

Bistronomy

Bistronomy

Written by Jane Sigal, Foreword by Patricia Wells

French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is...

September 2015 | Hardcover | 240 pages | $39.95

The Book of Chocolate

The Book of Chocolate

Written by Jeanne Bourin, John Feltwell, Nathalie Balleux, Pierre Labanne and Odile Perraud

Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey through the history and production...

September 2015 | Hardcover | 200 pages | $17.98

Cairo Kitchen

Cairo Kitchen

Written by Suzanne Zeidy

A stunning cookbook that celebrates Cairo and its wonderful food. Combining authentic street food and delicious home-style cooking, this is modern Middle Eastern food, all set against the exotic, vibrant backdrop...

May 2015 | Hardcover | 288 pages | $35.00

Cakeology

Cakeology

Written by Juliet Sear

Whether it’s a birthday, wedding, or dinner party, there’s no better way to celebrate than with a slice of glorious cake. In Cakeology, Juliet shows home bakers how to take your...

September 2015 | Hardcover | 240 pages | $29.95

Chocolate Chip Sweets

Chocolate Chip Sweets

Written by Tracey Zabar, Photographed by Ellen Silverman

A delectable collection of innovative chocolate chip recipes by world-renowned chefs, pastry chefs, and bakers. Chocolate chip cookies, bursting with melted bits of chocolate, are the perennial favorite of many Americans....

September 2015 | Hardcover | 176 pages | $29.95

City Harvest

City Harvest

Written by Florence Fabricant, Foreword by Eric Ripert

New York City’s hottest chefs present the ultimate gift that gives back—an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million...

September 2015 | Hardcover | 224 pages | $40.00

Gelato Messina

Gelato Messina

Written by Nick Palumbo

Based on a back-to-basics approach with recipes made using entirely fresh ingredients, Gelato Messina will show how to make gelato in your own home just like the professionals. Gelato Messina is...

May 2015 | Hardcover | 320 pages | $29.95

Hungry for That

Hungry for That

Written by Raph Rashid

A fun, quirky book full of the best fresh and fast food from California and Mexico—the flavors of Mexican inspired street food meet classic diner dishes. Feel the sand between your...

June 2015 | Hardcover | 224 pages | $29.95

The Islands of Greece

The Islands of Greece

Written by Rebecca Seal, Photographed by Steven Joyce

A travel and food journey around the magical Greek Islands. Rebecca Seal and Steven Joyce have been traveling to the Greek Islands on holiday for years, drawn back time and again...

May 2015 | Hardcover | 256 pages | $39.95

Izakaya

Izakaya

Written by Hardie Grant Books

Walk beneath the paper lantern, pull back the half curtain, and enter a world that suddenly feels like the real Japan. The traditional izakaya – a Japanese tavern where simple and...

September 2015 | Trade Paperback | 176 pages | $14.95

Lucy's Bakes

Lucy's Bakes

Written by Lucy Cufflin

Lucy’s Bakes is Lucy Cufflin’s baking bible, full of secrets on how to make divine cakes and bakes with minimum fuss or baking knowledge. Uncomplicated and delicious, these recipes are perfect...

September 2015 | Hardcover | 208 pages | $29.95

Luke Nguyen's France

Luke Nguyen's France

Written by Luke Nguyen

Luke Nguyen’s France follows acclaimed chef Luke Nguyen as he discovers the flavors, ingredients, and dishes of France that have influenced Vietnamese cooking. From classics to traditional recipes with a modern...

October 2015 | Hardcover | 272 pages | $49.95

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