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Alain Ducasse's New York

Alain Ducasse's New York

Written by Alain Ducasse

Acclaimed chef Alain Ducasse reveals his personal guide to the best eating, drinking, and hospitality the city has to offer. Aperfect introduction to New York’s food world for New Yorkers and...

March 2016 | Hardcover | 228 pages | $22.50

At Home with May and Axel Vervoordt

At Home with May and Axel Vervoordt

Written by May Vervoordt, Patrick Vermeulen and Michael Gardner, Foreword by Axel Vervoordt, Photographed by Jean-Pierre Gabriel

In the same understated, covetable style as her husband’s interiors, May Vervoordt’s recipes bring out the essence of fresh ingredients in simple yet exceptional dishes. Over the past twenty-five years, Axel...

September 2015 | Hardcover | 176 pages | $19.98

Baklava to Tarte Tatin

Baklava to Tarte Tatin

Written by Bernard Laurance, Photographed by Amélie Roche

Bernard Laurance’s passion for food has sent him around the globe in pursuit of authentic dessert recipes from the world’s great culinary traditions. Sample a Portuguese pastéis de nata, indulge in a...

October 2015 | Hardcover | 288 pages | $34.95

Best Kitchen Basics

Best Kitchen Basics

Written by Mark Best

Best Kitchen Basics takes the unique, gobsmackingly delicious basics from a world-renowned restaurant to the domestic kitchen. Best Kitchen Basics beats the revolutionary drum in the domestic kitchen—no longer are high-end...

March 2016 | Hardcover | 304 pages | $49.95

Bistronomy

Bistronomy

Written by Jane Sigal, Foreword by Patricia Wells, Photographed by Fredrika Stjarne

French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is...

September 2015 | Hardcover | 240 pages | $39.95

The Book of Chocolate

The Book of Chocolate

Written by Jeanne Bourin, John Feltwell, Nathalie Bailleux, Pierre Labanne and Odile Perraud

Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey through the history and production...

October 2015 | Hardcover | 200 pages | $17.98

Branca

Branca

Edited by Niccolò Branca di Romanico

A richly illustrated history of the world-famous Italian distillery and the country’s best-known liqueur, as seen through the brand’s legendary poster art and creative advertising campaigns. Since its founding in 1845,...

November 2015 | Hardcover | 192 pages | $50.00

Cakeology

Cakeology

Written by Juliet Sear, Photographed by Helen Cathcart

Whether it’s a birthday, wedding, or dinner party, there’s no better way to celebrate than with a slice of glorious cake. In Cakeology, Juliet shows home bakers how to take your...

September 2015 | Hardcover | 240 pages | $29.95

The Champagne Guide 2016-2017

The Champagne Guide 2016-2017

Written by Tyson Stelzer

The 2016-2017 edition profiles 100 Champagne producers, from the smallest growers to the largest houses, and includes chapters on the current issues facing Champagne, from global warming to excessive yields and...

November 2015 | Hardcover | 360 pages | $34.95

Chocolate Chip Sweets

Chocolate Chip Sweets

Written by Tracey Zabar, Photographed by Ellen Silverman

A delectable collection of innovative chocolate chip recipes by world-renowned chefs, pastry chefs, and bakers. Chocolate chip cookies, bursting with melted bits of chocolate, are the perennial favorite of many Americans....

September 2015 | Hardcover | 176 pages | $29.95

City Harvest

City Harvest

Written by Florence Fabricant, Foreword by Eric Ripert

New York City’s hottest chefs present the ultimate gift that gives back—an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million...

September 2015 | Hardcover | 224 pages | $40.00

East

East

Written by Leanne Kitchen and Antony Suvalko

East celebrates the ingredients and flavors of South East Asia, taking you on a unique journey from the comfort of your own kitchen. Inspired by the authors’ personal travels and the...

November 2015 | Hardcover | 272 pages | $34.95

Florentine

Florentine

Written by Emiko Davies

Florentine is a dedication to the beauty of Florence and its classically earthy and rustic cuisine, replete with seventy traditional Florentine recipes and evocative location photography. Florentine is a collection of...

March 2016 | Hardcover | 256 pages | $39.95

Halliday Wine Companion 2016

Halliday Wine Companion 2016

Written by James Halliday

Keenly anticipated each year by winemakers, collectors and wine lovers, the Australian Wine Companion is recognized nationally as the industry benchmark. The 2016 edition has been completely revised to bring you...

October 2015 | Trade Paperback | 776 pages | $34.95

Izakaya

Izakaya

Written by Hardie Grant Books

Walk beneath the paper lantern, pull back the half curtain, and enter a world that suddenly feels like the real Japan. The traditional izakaya – a Japanese tavern where simple and...

October 2015 | Trade Paperback | 176 pages | $14.95

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