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A Lot on Her Plate

A Lot on Her Plate

Written by Rosie Birkett

A beautiful, modern cookbook perfect for creating super-quick meals with a lighter touch to enjoy with family and friends. From food obsessive Rosie Birkett comes a collection of imaginative, delicious, and...

April 2015 | Hardcover | 220 pages | $29.95

Atelier: Confectionery

Atelier: Confectionery

Written by Yasmin Othman

The ultimate book for sweet tooths, with comprehensive instructions on how to make chocolates, caramels, toffee, fudge, marshmallows, licorice, and just about everything in between. Calling all sweet tooths: this book...

March 2015 | Hardcover | 256 pages | $24.95

The BBQ Companion

The BBQ Companion

Written by Ben O'Donoghue

The BBQ Companion is a celebration of the barbecue and its global idiosyncrasies, exploring and enjoying the diversity of the barbecue world across a diverse range of cultural dishes. In this...

April 2015 | Trade Paperback | 288 pages | $29.95

Breakfast

Breakfast

Written by George Weld, Foreword by Matt Lee, Narrated by Ted Lee

A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you’ll want to start every day with. Breakfast brings beauty and enthusiasm to the morning meal. George Weld draws...

April 2015 | Hardcover | 208 pages | $35.00

Breakfast: Morning, Noon and Night

Breakfast: Morning, Noon and Night

Written by Fern Green

Full of delicious and satisfying recipes, this is breakfast for morning, noon, and night. Long, lazy breakfasts and brunches have become the hottest meal of the week. In Breakfast: Morning, Noon,...

March 2015 | Hardcover | 160 pages | $29.95

Cantina

Cantina

Written by Paul Wilson

Cantina is a feast for the senses, exploring the inventive, fresh recipes and food traditions of Mexico. Cantina introduces the enthusiastic cook to the exciting world of Mexican cuisine and the...

November 2014 | Hardcover | 320 pages | $39.95

Huxtabook

Huxtabook

Written by Daniel Wilson

A unique and beautiful cookbook which divides its recipes by origination—whether it be from the sea, the land or the earth. It is a playful celebration of irresistible flavors. Huxtabook is...

April 2015 | Hardcover | 224 pages | $34.95

The Islands of Greece

The Islands of Greece

Written by Rebecca Seal, Photographed by Steven Joyce

A travel and food journey around the magical Greek Islands. Rebecca Seal and Steven Joyce have been traveling to the Greek Islands on holiday for years, drawn back time and again...

April 2015 | Hardcover | 256 pages | $39.95

Italian Cooking

Italian Cooking

Written by Mia Mangolini, Foreword by Carlo Petrini, Photographed by Francesca Mantovani

This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef. Italian cuisine is one of...

November 2014 | Hardcover | 462 pages | $49.95

Jean-Francois Piege

Jean-Francois Piege

Written by Jean-Francois Piege, Photographed by Stephane de Bourgies

Two Michelin–starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef Jean-François Piège’s gastronomic restaurant—the...

March 2015 | Hardcover | 240 pages | $85.00

Juice. Blend. Taste.

Juice. Blend. Taste.

Written by Cindy Palusamy

150 recipes for drinks that taste as good as they are good for you. The innovative international juice bar and café concept The Juicery teams up with more than fifty leading...

December 2014 | Trade Paperback | 192 pages | $26.00

Kenko Kitchen

Kenko Kitchen

Written by Kate Bradley

Kenk Kitchen is a stunningly photographed collection of simple, delicious, and healthy recipes which are completely vegan as well as gluten- and refined sugar-free. We all know that we should be...

March 2015 | Hardcover | 208 pages | $29.95

Luke Nguyen's Greater Mekong

Luke Nguyen's Greater Mekong

Written by Luke Nguyen

Luke Nguyen’s Greater Mekong is a visual and culinary adventure through one of the world’s most beautiful and exciting food regions. Join Luke Nguyen as he journeys down one of Asia’s...

February 2015 | Hardcover | 272 pages | $39.95

Mich Turner's Cake School

Mich Turner's Cake School

Written by Mich Turner

Expert lessons and tutorials for successful cake making and decorating from the acclaimed celebrity baker and cake designer. This comprehensive, practical guide to making, baking, and decorating cakes—from simple iced cakes...

March 2015 | Hardcover | 272 pages | $40.00

The Mixers Manual

The Mixers Manual

Written by Dan Jones

A stylish manual for men who mix cocktails. Mix drinks like a pro with this indispensable collection of 150 of the world’s finest cocktails, all of which can be made from...

November 2014 | Hardcover | 128 pages | $14.95

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