Titles by Subject
Food & Wine > Future Publications
Written by Enzo De Angelis and Antonio Sorrentino
A guide to gourmet hamburgers, Italian style. Long considered a simple fast food, today the hamburger is a gourmet delight. Here it is served in all the glory of traditional...
April 2017 | Hardcover | 256 pages | $29.95
Written by Caroline Griffiths
Kick-start your mornings with a delicious and nutritious breakfast bowl. We all tend to get stuck in the pattern of eating the same breakfast every day—or skipping it altogether. For...
February 2017 | Trade Paperback | 128 pages | $19.95
Written by Pierre Marcolini, Edited by Chae Rin Vincent, Photographed by Marie-Pierre Morel
From the world’s finest chocolatier, who originated the “bean-to-bar” concept, comes this collection of 170 recipes for the very best and most essential chocolate confections. Belgium’s foremost practitioner of the...
February 2017 | Hardcover | 384 pages | $40.00
Written by Joan Osofsky and Abby Adams, Photographed by John Gruen
An indispensable guide to casual home entertaining filled with imaginative ideas, practical tips, and delicious recipes from well-known chefs, restaurateurs, and tastemakers. Following the success of Love Where You Live: At...
March 2017 | Hardcover | 192 pages | $45.00
Written by Oscar Smith
The ultimate recipes for the manliest of gatherings. Since the dawn of man, we’ve been putting hunks of meat over the fire and salivating with anticipation while the roasty, meaty cooking smells...
May 2017 | Trade Paperback | 176 pages | $24.95
Written by Christophe Felder and Camille Lesecq
As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gâteaux, a beautifully illustrated guide to executing perfect cakes, from delightful small bites to showstopping centerpieces. Classic...
February 2017 | Hardcover | 384 pages | $55.00
Written by Alexander Lobrano, Contribution by Jane Sigal, Photographed by Steven Rothfeld
A culinary tour of some of the most alluring inns, food producers, restaurants, and winemakers of France, with more than seventy-five recipes updating classic regional dishes. Every food lover's ultimate...
March 2017 | Hardcover | 262 pages | $17.98
Written by Lucy Heaver and Aisling Coughlan
Celebrate the possibilities of all you can stuff between two pieces of bread! In Bread is a smart and simple cookbook that celebrates classic and much-loved sandwich recipes from around...
March 2017 | Hardcover | 176 pages | $19.95
Written by Suzy Ashford
Delight in these perfect picnic recipes for a stylish outdoor feast. Picnic in Paris reimagines outdoor lunching as a chic activity that’s worth putting a little more effort into. Rather...
April 2017 | Hardcover | 128 pages | $19.95
Written by Laura Herring
A simple, delicious concept—what can’t be improved with extra cheese? What is a bowl of spaghetti without a heavy snowdrift of Parmesan? A pizza needs a stringy mess of mozzarella...
April 2017 | Hardcover | 112 pages | $19.95
Written by Simon Park
Beyond kimchi—incredibly delicious and simple Korean classics. There’s been steadily growing interest and knowledge in Korean food across the globe in recent times—which can be seen reflected in the number...
March 2017 | Hardcover | 256 pages | $35.00
Written by Vicki Valsamis
Get your freak on with these insane shakes! Is it a dessert, is it a drink? No, it’s a freakin’ monster shake! Here you’ll find fifty over-the-top and out-of-this-world milkshake...
May 2017 | Hardcover | 128 pages | $19.95
Written by Daniel de la Falaise
This cookbook combines the farm-to-table appeal of Alice Waters with the French escapism of Patricia Wells. It will satisfy those who aspire to the lifestyle fantasies of Kinfolk magazine and follow...
March 2017 | Hardcover | 272 pages | $17.98
Written by Glenn O'Brien, Illustrated by Jean-Philippe Delhomme
The ultimate bar book, from the world’s finest cognac producer. Lavishly illustrated, this is the first book on the world's most famous cognac producer. Considered a benchmark of excellence, its...
February 2017 | Hardcover | 240 pages | $55.00
Written by Pamela Strobel, Introduction by Matt Lee and Ted Lee
A new edition gives due to this long-lost classic that helped define soul food. Princess Pamela ruled a small realm, but her powers ranged far and wide. Her speakeasy-style restaurant...
February 2017 | Hardcover | 240 pages | $30.00