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Food & Wine > Future Publications

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Atelier: Confectionery

Atelier: Confectionery

Written by Yasmin Othman

The ultimate book for sweet tooths, with comprehensive instructions on how to make chocolates, caramels, toffee, fudge, marshmallows, licorice, and just about everything in between. Calling all sweet tooths: this book...

March 2015 | Hardcover | 256 pages | $24.95

Beef Club

Beef Club

Written by Olivier Bon, Pierre-Charles Cros, Romée de Goriainoff, Jean Moueix and Nicolas Chevalier

A stylish and suave collection of mouthwatering meat dishes and a whole lot more. Bring the steakhouse to your very own kitchen with Beef Club—this is the book for those who...

October 2014 | Hardcover | 256 pages | $35.00

Breakfast: Morning, Noon and Night

Breakfast: Morning, Noon and Night

Written by Fern Green

Full of delicious and satisfying recipes, this is breakfast for morning, noon, and night. Long, lazy breakfasts and brunches have become the hottest meal of the week. In Breakfast: Morning, Noon,...

March 2015 | Hardcover | 160 pages | $29.95

Cantina

Cantina

Written by Paul Wilson

Cantina is a feast for the senses, exploring the inventive, fresh recipes and food traditions of Mexico. Cantina introduces the enthusiastic cook to the exciting world of Mexican cuisine and the...

November 2014 | Hardcover | 320 pages | $39.95

Chocolate Master Class

Chocolate Master Class

Written by Ecole Grand Chocolat Valrhona, Edited by Frederic Bau, Contribution by Julie Haubourdin, Photographed by Clay McLachlan

The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes. From the precise method for tempering chocolate, to the creation of a...

October 2014 | Hardcover | 192 pages | $24.95

Cocina Tropical

Cocina Tropical

Written by Jose Santaella, Foreword by Eric Ripert, Contribution by Angie Mosier, Photographed by Ben Fink

Explore the tropical flavors and rich culinary traditions of America’s island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix...

October 2014 | Hardcover | 256 pages | $35.00

Decorated

Decorated

Written by April Carter, Photographed by Danielle Wood

Whether it’s a birthday or wedding, promotion or dinner party, there’s no better way to celebrate than with a slice of glorious cake.  In Decorated April Carter shows home bakers how to...

October 2014 | Hardcover | 160 pages | $29.95

James Halliday's Australian Wine Companion 2015

James Halliday's Australian Wine Companion 2015

Written by James Halliday

Released annually, James Halliday’s Australian Wine Companion is the most authoritative and entertaining guide to Australian wine. Keenly anticipated each year by winemakers, collectors, and wine lovers, the Australian Wine Companion...

October 2014 | Trade Paperback | 776 pages | $29.95

Italian Cooking

Italian Cooking

Written by Mia Mangolini, Foreword by Carlo Petrini, Photographed by Francesca Mantovani

This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef. Italian cuisine is one of...

November 2014 | Hardcover | 462 pages | $49.95

Jean-Francois Piege

Jean-Francois Piege

Written by Jean-Francois Piege, Photographed by Stephane de Bourgies

Two Michelin–starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef Jean-François Piège’s gastronomic restaurant—the...

March 2015 | Hardcover | 240 pages | $85.00

Juice. Blend. Taste.

Juice. Blend. Taste.

Written by Cindy Palusamy

150 recipes for drinks that taste as good as they are good for you. The innovative international juice bar and café concept The Juicery teams up with more than fifty leading...

December 2014 | Trade Paperback | 208 pages | $26.00

Kenko Kitchen

Kenko Kitchen

Written by Kate Bradley

Kenk Kitchen is a stunningly photographed collection of simple, delicious, and healthy recipes which are completely vegan as well as gluten- and refined sugar-free. We all know that we should be...

March 2015 | Hardcover | 208 pages | $29.95

Luke Nguyen's Greater Mekong

Luke Nguyen's Greater Mekong

Written by Luke Nguyen

Luke Nguyen’s Greater Mekong is a visual and culinary adventure through one of the world’s most beautiful and exciting food regions. Join Luke Nguyen as he journeys down one of Asia’s...

March 2015 | Hardcover | 272 pages | $39.95

Mich Turner's Cake School

Mich Turner's Cake School

Written by Mich Turner

Expert lessons and tutorials for successful cake making and decorating from the acclaimed celebrity baker and cake designer. This comprehensive, practical guide to making, baking, and decorating cakes—from simple iced cakes...

March 2015 | Hardcover | 272 pages | $40.00

The Mixers Manual

The Mixers Manual

Written by Dan Jones

A stylish manual for men who mix cocktails. Mix drinks like a pro with this indispensable collection of 150 of the world’s finest cocktails, all of which can be made from...

November 2014 | Hardcover | 128 pages | $14.95

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