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Adriatico

Adriatico

Written by Paola Bacchia

A beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline of Italy’s striking Adriatic Sea.The food of Italy’s eastern coastline mirrors the memories and traditions...

September 2018 | Hardcover | 304 pages | $35.00

The American Bar

The American Bar

Written by Charles Schumann, Illustrated by Gunter Mattei

The classic bar guide that launched a generation of cocktail lovers is back—completely updated.With its cloth binding evoking a Jazz Age guide to speakeasies and its charming illustrations that could have...

September 2018 | Hardcover | 416 pages | $29.95

Apples

Apples

Written by Christophe Adam, Contribution by Marion Chatelain, Photographed by Laurent Fau, Text by Sophie Brissaud

Just in time for autumn’s bounty of apples, this collection of easy-to-follow sweet and savory recipes by a renowned French chef is a feast for all the senses.Perfect for anyone who...

September 2018 | Hardcover | 192 pages | $25.00

The Art of Lettering

The Art of Lettering

Written by Brooke Robinson, Contribution by Ken Barber, Jessica Hische, Lauren Hom and Gemma O'Brien

From whimsical to elegant, and old-school influences to new school—Goodtype’s The Art of Lettering showcases dynamic hand lettering from today’s young and sought-after typographers and calligraphers, stoking creative inspiration for graphic designers, artists,...

June 2018 | Hardcover | 288 pages | $45.00

The Bacon Scratch & Sniff Cookbook

The Bacon Scratch & Sniff Cookbook

Written by Jack Campbell

This is a bacon cookbook with a super-fun twist—scratch the cover for a deliciously bacon-y smell!It’s an indisputable fact that bacon is the world’s greatest food. It goes with everything—from savory...

September 2018 | Hardcover | 112 pages | $19.95

C'est Bon

C'est Bon

Written by Trish Deseine, Photographed by Deirdre Rooney

Best-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes. Trish Deseine is renowned for her unpretentious approach to food, creating delicious and...

September 2018 | Hardcover | 188 pages | $14.98

Coffee-From A to Z

Coffee-From A to Z

Written by Nick Voulgaris III, Contribution by Nespresso

The Nespresso story began with a simple but revolutionary idea: to enable anyone to create the perfect cup of coffee, just like a skilled barista. This official book with Nespresso examines...

November 2018 | Hardcover | 224 pages | $50.00

Cooking School

Cooking School

Written by Alain Ducasse

Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook—it’s a complete gourmet education. Recognized as one of...

October 2018 | Hardcover | 656 pages | $19.98

Cuba Cooks

Cuba Cooks

Written by Guillermo Pernot and Lourdes Castro, Foreword by Jose Andres

Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country’s finest paladares.Pernot and...

September 2018 | Hardcover | 208 pages | $39.95

Curry 101

Curry 101

Written by Penny Chawla

Curry 101 is the ultimate curry cookbook, featuring 101 of the very best curry recipes from around the world.Curry: that wonderful combination of spice and heat. Adored by millions and for...

September 2018 | Hardcover | 224 pages | $24.95

Eataly: All About Pasta

Eataly: All About Pasta

Written by Eataly

Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food market. From dried pasta to fresh pasta...

October 2018 | Hardcover | 176 pages | $25.00

Encyclopedia of Chocolate

Encyclopedia of Chocolate

Written by Ecole Grand Chocolat Valrhona and Frederic Bau, Foreword by Pierre Hermé, Photographed by Clay McLachlan

The Valrhona cooking school presents everything the amateur or professional baker needs to learn about cooking with chocolate.   One hundred fundamental techniques and more than a hundred recipes are explained with...

September 2018 | Hardcover | 416 pages | $34.95

Food Faces

Food Faces

Written by Rudi Sodamin, Foreword by Thomas Keller

This colorful book of food art invites even the most discriminating palate to play with his or her food. Edible ingredients are transformed into whimsical happy faces by the expert hand...

September 2018 | Hardcover | 192 pages | $12.98

The Food of Argentina

The Food of Argentina

Written by Ross Dobson and Rachel Fuller

With more than eighty recipes, The Food of Argentina celebrates the very best dishes from a passionate foodie nation which, until now, have been kept under relative lock and key.The Food...

November 2018 | Hardcover | 256 pages | $35.00

French Bistro

French Bistro

Written by Bertrand Auboyneau and François Simon, Photographed by Christian Sarramon

The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic wooden chairs, and...

September 2018 | Hardcover | 216 pages | $14.98

French Moderne

French Moderne

Written by Franck Audoux

A fresh take on the classics, from Sazerac to the humble Highball: the adventurous recipes invented when America was dry and Paris was a refuge from Prohibition. Following Prohibition, Paris, much...

October 2018 | Hardcover | 208 pages | $24.95

Game

Game

Written by Covey Rise

The world’s most recognized field-to-fork chefs share 100 recipes curated for the outdoorsman and -woman.In the tradition of the groundbreaking Afield, Game: The Chef’s Field-to-Table Cookbook celebrates the principles of the...

September 2018 | Hardcover | 272 pages | $45.00

Melt, Stretch, & Sizzle: The Art of Cooking Cheese

Melt, Stretch, & Sizzle: The Art of Cooking Cheese

Written by Tia Keenan, Foreword by Kat Kinsman

Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt, Stretch, &...

October 2018 | Hardcover | 192 pages | $35.00

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