Month: November 2012

Enter to win a signed copy of Kate: The Kate Moss Book

This contest is only open to Facebook and Twitter fans and followers of Rizzoli. You must be logged into Facebook or Twitter to enter. Created by Kate Moss herself, in collaboration with creative director Fabien Baron, Jess Hallett, and Jefferson Hack, this book is a highly…

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Holiday Entertaining Tips & Recipes: Cocktails

Cocktails with Food: Ideally, cocktails should be drunk before or after a meal. So if you’re inviting people out for evening cocktails suggest dinner before or after. And bear in mind, some drinks aid digestion and some whet the appetite. Making a Toast: When making a…

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Holiday Entertaining Tips & Recipes: Desserts

BAKED APPLES WITH BLUEBERRIES “Draw inspiration from the colors and textures of nature and the seasons for recipes, table decoration, and food presentation-especially when preparing an elegant holiday meal.” -May Vervoordt, author of At Home with May and Axel Vervoordt Preparation time: 10 minutes Cooking time:…

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Holiday Entertaining Tips & Recipes: Main Dishes

GOAT STUFFED PIG (WITH PEAR PAN GRAVY) Many people supplement their holiday turkey dinners with a piece of pork and this is where Libbie Summers comes in with her Goat Stuffed Pig recipe. Knowing Libbie like we do, we are not surprised by the ease of…

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Holiday Entertaining Tips & Recipes: Appetizers

SWEDISH GRAVLAX SALAD ON TOAST “I love Swedish Gravlax Salad on Toast for a holiday gathering! It goes perfectly with champagne, and what could be more festive for the holidays than a little bubbly! Warning, expect guests to linger right at your elbow if you are…

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Holiday Entertaining Tips & Recipes: Winter Squash

This holiday season, I’m going to start small and switch out the usual cranberry relish for a squash mostarda. It comes from La Cucina Italiana: The Encyclopedia of Italian Cooking. The Italians have an inventive way with winter squash (zucca); it pops up in pasta fillings,…

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