Coffee-From A to Z: From Bean to Perfect Cup and Everything in Between
Written by Nick Voulgaris III, Contribution by Nespresso and Sylvere Azoulai
The Nespresso story began with a simple but revolutionary idea: to enable anyone to create the perfect cup of coffee, just like a skilled barista. This official book with Nespresso examines just what goes into this coffee experience, from tastings and terroir to the importance of responsible and sustainable coffee bean farming.
Coffee--From A to Z stands out by bringing the entire coffee world together in one volume. The book is organized alphabetically as entries literally from A to Z--from lifestyle and travel to the terroir of coffee, and brewing tips, from coffee bean to perfect finished cup, even a recipe insert. With rich photography and compelling text and Pinterest PinCode technology throughout for enhanced content like videos and articles the book will immerse the reader in a visual experience. Proceeds will benefit the Rainforest Alliance, a longtime partner of Nespresso. .The ideal gift for any coffee enthusiast, this everything the coffee lover would ever need to enhance the coffee-drinking experience.
About The Author
The Nespresso story began with a simple but revolutionary idea: to enable anyone to create the perfect cup of coffee, just like a skilled barista. Since 1986, Nespresso and its Nespresso Club have grown into a global community of discerning coffee connoisseurs and played a part in evolving the global coffee culture while giving it a local identity. Nick Voulgaris III is an entrepreneur, writer, and owner of Kerber's Farm, a working farm outside of New York City, which produces a line of packaged goods sold nationally through stores including Neiman Marcus and Williams-Sonoma and was featured in O, The Oprah Magazine, Architectural Digest, and the New York Times.