- Publish Date: February 28, 2017
- Format: Hardcover
- Category: Cooking - Methods - Baking
- Publisher: Rizzoli
- Trim Size: 8-5/8 x 11-1/4
- Pages: 384
- US Price: $55.00
- CDN Price: $75.00
- ISBN: 978-0-8478-5865-1
"The recipes are fantastic including pineapple baba with lime meringue; orange-lemon loaf; caramel brownie cake; lemon roulade; and chocolate truffle cake."
"This book is huge in content – size – photos – recipe and taste! A beautifully laid out book that draws your attention from page one. The photos are page big and are fabulously paired with some of the best recipes you will find for some of your favorite desserts! I can not tell you how much fun I had looking through this book!"
—Blaise the Baker