Cooking & Entertaining

Miso Tasty: Everyday, Tasty Recipes with Miso - The Japanese Superfood

Miso is fast becoming a vital ingredient for the health-conscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its health-giving properties. Despite being used by the Japanese for hundreds of years, miso has been experiencing a new found popularity as top chefs, cooks and food writers champion miso as an essential yet exciting everyday ingredient.In Miso Tasty: The Cookbook Bonnie Chung, founder of the UK’s only dedicated miso brand and a self-taught miso expert, explores the great versatility of this exciting paste, and demonstrates the depth that it can bring to everyday cooking. Her book shares 60 recipes on how to enjoy this ingredient in both Japanese and non-Japanese dishes.The recipes are a mix of well-loved classics and new discoveries: swirl it into a hot stock for miso soup, mix it with a drop of olive oil and a spoon of mustard for a deeply satisfying salad dressing, or baste it on to steaks for a quick but deeply flavoured barbecue marinade. The book will also include simple cooking tips on how to make the most of miso, an in-depth exploration of the many different types of miso and even how to make your own miso at home.Miso is full of possibilities – as diets become more focused on being wholesome and nutritious, this ancient soybean paste is fast becoming a vital ingredient in every cook’s kitchen.

About The Author

Bonnie Chung is the founder of Miso Tasty, the UK’s first brand dedicated to miso. Her passion and devotion to this ancient ingredient inspired Bonnie to travel the lengths of Japan for over three years, tasting her way through thousands of different miso by region. An award-winning businesswoman and former supper-club host, Bonnie was named as one of The Grocer’s Top New Talents in November 2015 and most recently has shortlisted as a finalist in The Grocer’s 2016 Gold Awards as Entrepreneur of the Year. Bonnie lives in London.Miso Tasty is the only dedicated miso brand in the UK, and with a range of premium miso cooking pastes and miso soups, they aim to turn every cook onto the wonder of this Japanese ancient soybean paste.

  • Publish Date: October 01, 2017
  • Format: Hardcover
  • Category: Cooking - Regional & Ethnic - Japanese
  • Publisher: Pavilion
  • Trim Size: 7-7/16 x 8-5/6
  • Pages: 144
  • US Price: $22.95
  • CDN Price: $29.95
  • ISBN: 978-1-910904-61-9

Author Bookshelf: Bonnie Chung