The National Trust Book of Jam: 70 Mouthwatering Recipes for Jam, Marmalades and Other Preserves
Author Sara Lewis
The perfect gift book for any jam maker, including seventy mouthwatering recipes.
Whether it's the quintessential English strawberry or the more unusual minted marrow and blackberry jam, there is something for everyone in this book, including recipes sourced from National Trust properties and advice on growing your own fruit.
About The Author
Sara Lewis is the author of numerous books, most recently Cooking from the Garden and Chocolate Success. She was food editor for Practical Parenting magazine and now contributes regularly to Slimming World magazine.