Cooking & Entertaining

Good Food Fast: Delicious, Healthy Meals In 30 Minutes

80 recipes to make in 30 minutes offering convenience and simplicity without compromising on taste or nutrition
 


Everything needed for mid-week lunches or suppers is in here, plus some special feasts too. Soups, salads, and main courses include Black Bean & Tomato Chipotle Soup, Noodle Salad with Garlic Peanut Dressing, Roast Mushroom Gnocchi with Arugula Pesto, Hot-Smoked Salmon Hash,and Whole Roasted Eggplants with Sweet Garlic & Tahini Sauce. There are mouthwatering desserts too, including Peanut Butter French Toast, Roasted Vanilla Plums with Oat Crumble, and Hotcakes with Cinnamon & Honey Butter.
 
The recipes include one-pots and traybakes for ultimate ease and minimal effort. Over half the recipes are vegetarian or vegan, and they keep in mind seasonality and minimizing waste for a clean conscience as well as a clean plate.
 

About The Author

Emily Jonzen graduated from the renowned Leiths School of Food and Wine in 2008 and developed a career working for a number of high-profile magazines, publishers, and advertising agencies. She has published two previous books.
 

  • Publish Date: March 08, 2022
  • Format: Hardcover
  • Category: Cooking - Methods - Quick & Easy
  • Publisher: National Trust
  • Trim Size: 7-3/5 x 9-1/3
  • Pages: 160
  • US Price: $23.95
  • CDN Price: $32.95
  • ISBN: 978-1-911657-41-5