Good Food Fast: Delicious, Healthy Meals In 30 Minutes
Author Emily Jonzen
80 recipes to make in 30 minutes offering convenience and simplicity without compromising on taste or nutrition
Everything needed for mid-week lunches or suppers is in here, plus some special feasts too. Soups, salads, and main courses include Black Bean & Tomato Chipotle Soup, Noodle Salad with Garlic Peanut Dressing, Roast Mushroom Gnocchi with Arugula Pesto, Hot-Smoked Salmon Hash,and Whole Roasted Eggplants with Sweet Garlic & Tahini Sauce. There are mouthwatering desserts too, including Peanut Butter French Toast, Roasted Vanilla Plums with Oat Crumble, and Hotcakes with Cinnamon & Honey Butter.
The recipes include one-pots and traybakes for ultimate ease and minimal effort. Over half the recipes are vegetarian or vegan, and they keep in mind seasonality and minimizing waste for a clean conscience as well as a clean plate.
About The Author
Emily Jonzen graduated from the renowned Leiths School of Food and Wine in 2008 and developed a career working for a number of high-profile magazines, publishers, and advertising agencies. She has published two previous books.