Cooking & Entertaining

National Trust: Favourite Recipes: Delicious, Heartwarming Recipes From the National Trust

80 recipes from the National Trust’s cafés for hearty, healthy food that’s simple to prepare and big on taste

The National Trust’s cafés are a British institution, enjoyed by the millions of people who visit its historic houses and sites every year. They offer delicious, hearty food that rivals even the very best home cooking—meals that make your day.
The recipes in this book include Wild Mushroom and Barley soup; Chicken, Leek and Tarragon Pie; Spring Vegetable Risotto; Sausage and Fennel Seed Pasta with Spinach; Spiced Apple and Plum Crumble; and Rhubarb and Ginger Cheesecake.
As well as classics and favorites there are twists and new takes too—whether it’s unusual ingredients (for example, Lemon and Thyme Sprouts; Pea and Mint Scotch Egg) or vegetarian and vegan options (Chili Non-carne; Vegan Chocolate Fudge Cake).

About The Author

Clive Goudercourt is the Head Development Chef at the National Trust for over a decade, where he's in charge of creating and refining the renowned recipes that are served in the National Trust's more than 200 cafes.

  • Publish Date: April 12, 2022
  • Format: Hardcover
  • Category: Cooking - Regional & Ethnic - European
  • Publisher: National Trust
  • Trim Size: 7-3/5 x 9-1/3
  • Pages: 160
  • US Price: $23.95
  • CDN Price: $32.95
  • ISBN: 978-1-911657-44-6